Fall Specials
All Items Have a 10 Person Minimum
Appetizers
Vegetarian (VEG) | Vegan (VGN) | Gluten Free (GF) | Dairy Free (DF)
Bacon-Wrapped Dates (GF)
$7.95/per person
Stuffed with Goat Cheese
Garlic Steak on a Potato Pancake (GF)
$7.45/per person
With a Horseradish Mayo Aioli
Mini Zucchini Boats (VGN, GF)
$5.95/per person
Stuffed with Quinoa Salad, with a Spicy Tomato Chutney
Crispy Tempura Cauliflower Bites (VGN, GF)
$5.95/per person
With a Maple - Sriracha Glaze
Salads
Vegetarian (VEG) | Vegan (VGN) | Gluten Free (GF) | Dairy Free (DF)
Autumn Couscous Salad (VGN)
$5.95/per person
With Roasted Squash, Dried Figs, Cherry Tomatoes, Baby Arugula, & Parsley. Tossed in a Light Citrus Vinaigrette.
Fresh Apple & Fennel Salad (VEG, GF)
$6.95/per person
With Baby Kale, Dried Cranberries, and Pecans. Topped with Shaved Parmesan Cheese, and Served with an Apple Cider Vinaigrette.
Roasted Beet Salad (VEG, GF)
$8.95/per person
Red and Golden Beets, Pear Slices, and Arugula. Topped with Goat Cheese and Pistachios. Served with a Lemon, Olive Oil, Balsamic Reduction.
Mixed Asian Grains Harvest Salad (VEG)
$5.95/per person
With Roasted Root Vegetables and Dried Cranberries, and a Dijon Dressing.
Entree Selections
Vegetarian (VEG) | Vegan (VGN) | Gluten Free (GF) | Dairy Free (DF)
Autumn Beef Stew (GF, DF)
$17.95/per person
Hearty Chuck Roast in a Red Wine-Thyme Broth with Carrots, Parsnips, & Pearl Onions
Roasted Tri-Tip Steak (GF, DF)
$18.95/per person
With a Maple and Mustard Glaze. Sliced and Served with Grilled Broccolini, Herb Roasted Baby Potatoes, and Bakery Breads.
Herb-Crusted Chicken
$16.95/per person
With a Wild Mushroom Sauce. Served with Scalloped Potatoes with Manchego and Thyme, a Caramelized Carrot and Parsnip Medley, and Bakery Breads.
Sage Brown Butter Salmon (GF)
$18.95/per person
Finished with Toasted Pepitas and Crispy Shallots. Served with Wild Rice Pilaf, Crispy Roasted Brussel Sprouts, and Bakery Breads
Vegetable Shepherd's Pie (VEG)
$14.95/per person
With a Hearty Root Vegetable Filling, Topped with Creamy Mashed Potatoes, and Served with Bakery Breads.
Classic Potato Gnocchi (VEG, GF)
$14.95/per person
In a Rich Vegetable Ragu, Topped with Fresh Basil and Extra Virgin Olive Oil. Served with Bakery Breads.