Our Menu

Chef Selection of Baked Pastries, Croissants, Assorted Muffins, Mini Bagels, Cinnamon Rolls and Danish Served with Cream Cheese, Butter and Jam

Chef Selection of Baked Pastries, Croissants, Assorted Muffins, Mini Bagels, Cinnamon Rolls and Danish Served with Cream Cheese, Butter and Jam. Includes Our Signature Sliced Fruit Tray

Sausage, Egg & Cheese Biscuit or Bacon, Egg & Cheese Croissant (Available as Vegetarian) Served with Golden Hash Brown Patties and Fresh Fruit Salad

Fluffy Breakfast Burritos Filled with Egg, Cheese, Chorizo Sausage & Sweet Bell Peppers and Onions Served with Sour Cream and Salsa Verde (add Guacamole $2.95) Available as Vegetarian

Fluffy Scrambled Eggs, Crisp Bacon, Home Fries -or- Golden Hash Brown Patties and Buttery Croissants

Fluffy Scrambled Eggs, Crispy Bacon, French Toast Triangles with Maple Syrup & Butter, Croissants and Muffins Served with Our Signature Sliced Fruit Tray

A Blend of Eggs, Sundried Tomatoes, Spinach and Mild Cheese

Greek Yogurt Layered with Fresh Berries and Whole Oat Granola

Grilled Multi-Grain Toast, Smashed Avocado, Fresh Cherry Tomatoes, Topped with Sliced Avocado

Pork or Turkey

Box of 10 Servings.

With Mixed Berry Compote, Whipped Cream & Maple Syrup

Call for specifics and price

Roasted Turkey, Havarti Cheese on Cranberry Sliced Bread | Grilled Chicken & Provolone with Chipotle Mayo on Multi Grain Bread | Homemade Shrimp Salad with Lemon Herb Mayo on Ciabatta Roll | Chicken Salad with Raisins, Almonds, and Arugula on Butter Croissant | Tuna Salad with Spinach in Pita Pockets | Roast Beef & Cheddar with Horseradish Mayo on French Baguette | Honey Ham & Pepper Jack Cheese with Honey Mustard on Pumpernickel | Turkey & Bacon with Mozzarella & Chipotle Mayo on Pretzel Roll | Smoked Salmon & Chive Cream Cheese on Open-Faced Bagel | Corned Beef, Swiss, Pickled Onions & Roasted Red Pepper Mayo on Rye | Grilled Chicken Caesar Tortilla Wrap | Roasted Turkey, Avocado, Swiss, Mayo & Tomato Wrap

Fresh Mozzarella, Tomato, Basil Pesto & Balsamic Reduction on Ciabatta | Grilled Portabella Mushroom with Arugula & Goat Cheese on Focaccia | Falafel Balls, Sundried Tomato Hummus & Baby Spinach in Pita Pocket | Roasted Red Pepper, Arugula, Brie, Olive Tapenade on Multigrain Bread | Vegan Hummus and Roasted Vegetable Wrap with Mixed Greens | Southwestern Avocado Wrap with Roasted Corn, Black Beans & Shredded Romaine

Choice of Roast Beef, Almond Chicken Salad, Tuna Salad, Turkey or Ham & Cheese on Assorted Breads | Select Veggie Pasta Salad or Garden Fresh Salad | Select Cookie or Brownie | Add Kettle-Cooked Chips +$1.95 per person

With Leeks, Fennel, Sun-Dried Tomatoes & Thyme

With Feta, Olives, Cauliflower, Cucumber, Grape Tomato & Basil

With Red Onion, Green Pepper & Roasted Garlic

With Butternut Squash, Roasted Red Peppers and Chives.

With Wheatberry and Sherry Dressing

With Mushrooms, Asparagus, Onions, Peppers & Balsamic

With Roasted Eggplant, Dried Figs, Almonds & Curry Dressing

Grilled Sliced Petite Beef Sirloin with Horseradish Greek Yogurt | Roasted Salmon with Tarragon Lemon Mousseline | Cajun Blackened Chicken Breasts with Roasted Tomato Coulis | Seasonal Platter of Roasted Vegetables & Fresh Herb Roasted Potatoes, Bakery Rolls & Butter

Blackened Salmon Fillets with Tomato & Olive Relish | Asparagus Stuffed Chicken Breast with Dijon Mustard | Peppercorn Tenderloin with Blue Cheese Sauce | Paired with Wheat Berry and Tomato Salad, Bakery Rolls & Butter

Select Two Proteins | Grilled Salmon with Tomato Olive Relish | Grilled Petite Beef Sirloin with Horseradish Greek Yogurt | Shrimp with Spicy Cocktail Sauce on a Bed of Greens | Accompanied with Vegetable Bowtie Pasta in a Light Lemon Dressing, Bakery Rolls & Butter

Select Two Proteins | Grilled Beef Served with Dijon Sauce | Grilled Fresh Salmon Served with Lemon Pesto Sauce Marinated | Sliced Grilled Chicken Breast | Served Over a Bed of Baby Arugula | Includes Fresh Garden Salad and Bakery Breads

Select Two Proteins | Parmesan Crusted Salmon with Poblano Salsa | Grilled Beef with Dijon Sauce | Chicken Breast Filled with Spinach and Cheese | Veggie Pasta Salad of The Day and Bakery Fresh Breads

Sliced Lemon Oregano Chicken and Dill Grilled Shrimp, Served with a Greek Salad | With Romaine Lettuce, Tomatoes, Red Onions, Cucumbers, Olives, Feta Cheese, Pepperoncini and Red Wine Dressing, Bakery Breads & Butter

Boneless Chicken Breast, Chopped Avocados, Crumbled Bacon, Blue Cheese, Fresh Plum Tomatoes, Hard Boiled Eggs, Roasted Corn, Cubed Potatoes and Chopped Fresh Chives | Bowl of Romaine Lettuce with Ranch Dressing, Bakery Breads and Butter

Roasted Salmon and Lemon-caper Dijon Chicken Combined with this classic salad of Green Beans, Asparagus, Peppers, Carrots, Cucumber, Fresh Tomatoes, Vinaigrette Potatoes, Olives and Hard Boiled Eggs over Greens Served with a Romaine Salad, Bakery Breads & Butter

Grilled Lemon Chicken Breast, Served with Cucumber Tzatziki Sauce | Tarragon Scented Salmon with Olive Tapenade | Offered with Chickpea, Tomato & Feta Salad and Pita and Hummus Platter

Poached Salmon Filets with Tarragon Sauce | Chicken Breast Stuffed with Spinach and Cheese | Served On a Platter with Dijon Vinaigrette Potato Salad, Includes a Garden Fresh Salad, Bakery Rolls and Butter

Grilled Chicken & Shrimp | Mixed Greens with Romaine, Sliced Cucumber, Crumbled Bacon, Shredded Carrot, Assorted Cheese, Plum Tomatoes, Hard Boiled Eggs and Chopped Chives Offered with Assorted Dressings, Bakery Rolls and Butter

In a Roasted Tomato Olive Basil Sauce, with Roasted Potatoes & Seasonal Vegetables Bakery Breads and Butter

Boneless Chicken Breast Filled with Caramelized Onions Served with Roasted Parmesan Potatoes & Sauteed Vegetables, Bakery Breads and Butter

Marinated with Onion and Ginger over Couscous, Served with a Yogurt Sauce. Paired with a Roasted Vegetable, Olive, Feta, Hummus &Pita Platter

Tender Boneless Chicken Breast with a Curry Coconut Sauce over Rice & Stir-fry Vegetables Bakery Breads and Butter

Tender Chicken Breasts in a Lemon Caper Sauce over Vegetable Penne Pasta Fresh Bakery Breads & Butter

In a Rich Mushroom Thyme Sauce, Served with Potatoes Au Gratin and Cauliflower- Broccoli Medley Fresh Bakery Breads & Butter

Offered with Penne Pasta Charmaine with Spinach and Sun-Dried Tomatoes Fresh Bakery Breads and Butter

With a White Wine Sauce, Served over Wild Rice with Roasted Vegetables Fresh Bakery Breads and Butter

Marinated in White Wine and Herbs Over Rice with Sauteed Vegetables with Pineapple Salsa Bakery Breads and Butter

New Orleans Classic with Artichokes, Baby Kale and Wild Mushrooms in a Roasted Tomato Garlic Basil Sauce over Green Lentil Fricassee Bakery Breads and Butter

Saute ed with Olive Oil, Capers and White Wine Served with Roasted Vegetables and Wild Rice with Bakery Breads and Butter

On a Bed of Coconut Milk Wilted Spinach, Served with Stir-Fry Vegetables with Basmati Rice and Roasted Honey Carrots with Bakery Breads and Butter

With Tartar Sauce and Lemon Wedges, Served with Roasted Fingerling Potatoes and Cole Slaw with Bakery Breads and Butter

Seasoned with Fresh Herbs and Drizzled with a White Wine Leek Sauce over Pureed Potatoes and Seasonal Vegetables with Bakery Breads and Butter

Over Coconut Basmati Rice Mixed Green Salad with Feta in a Herbed Vinaigrette with Pita and Hummus

Served with Rice Pilaf and Vegetable Succotash with Bakery Breads and Butter

Beef Kabobs over Rice with Roasted Vegetables, Served with Greek Salad, Pita and Hummus

Mashed Potatoes and Green Beans with Bakery Breads & Butter

With Roasted Potatoes and Grilled Asparagus with Bakery Breads & Butter

Garlic Mashed Potatoes with Wild Mushroom Gravy and Roasted Vegetables Bakery Breads and Butter

With Roasted Vegetables and Roasted Sweet Potatoes Bakery Breads and Butter

Char Grilled Sirloin with Roasted Potatoes and Saute ed Vegetables Bakery Breads and Butter

With Stewed Tomatoes, Mushrooms and Pearl Onions in a Rich Madeira Wine Reduction Buttermilk Whipped Potatoes with Bakery Breads and Butter

Chunks of Beef & Chicken Served Over Rice, with a Fortified Au Jus Bakery Breads and Butter

Bakery Breads & Butter

Homemade Garlic Bread

Vine Ripe Tomatoes Filled with Ricotta Cheese, Rice & Tofu with a Zesty Tomato Sauce Bakery Breads & Butter

A Me lange of Mixed Vegetables Baked in a Flaky Puff Pastry Bakery Bread & Butter

Bakery Breads & Butter

Bakery Breads & Butter

Served with Basmati Rice and Bakery Breads & Butter

Served with Pearl Cous Cous, Bakery Breads & Butter

Served with Wild Rice Pilaf and Bakery Breads & Butter

Bakery Breads & Butter

Filled with Butternut Squash, Quinoa, and Roasted Red Peppers. Served on a bed of Green Lentil Fricassee

Asparagus, Spinach, and Artichoke Individual Strudel in Puff Pastry with a side of Romesco Sauce

Proteins (Select 2): Strips of Herbed Citrus Grilled Chicken with Sweet Bell Peppers | Roasted Basil Garlic Shrimp with Fennel & Tomato | Crispy Tofu Squares with Broccoli & Water Chestnuts | Served with Brown Basmati Rice & Spiced Black Beans • Toppings (Select 3): Roasted Corn & Tomato Salad, Marinated Vegetable Salad, Chick Pea Salad with Feta & Olives, Sweet Chili Edamame, Quinoa with Wilted Greens, Roasted Root Vegetables • Sauces (Select 3): Sriracha, Balsamic Honey, Tzatziki, Salsa Verde, Lemon Pesto Greek Yogurt

Butter Chicken ~ Chunks of Marinated Chicken in a Spice Infused Tomato Sauce | Tandoori Spiced Salmon Filets & Tiger Shrimp on a bed of Lentils and Spinach | Served with Steamed Basmati Rice, Chick Pea—Chana Masala, Curried Eggplant Stew | Lime Cucumber & Garlic Naan

Chicken Coq au Vin with Pearl Onions and Button Mushrooms | Baked Cod Provencal with Tomatoes, Olives, Capers and Basil | Served with Pimento Pearl Cous Cous with Dried Figs & Thyme, Ratatouille & Garlic Bread

Jerk Boneless Chicken Thighs with Pineapple Relish | Herb Crusted Mahi Filets with Salsa Verde & Roasted Red Peppers | Brown Rice-Black Bean Medley, Jicama and Oranges

Thai Green Curry Beef with Carrots, Broccoli & Potatoes | Spinach Stuffed Chicken with Sweet Chili Glaze, Egg Fried Rice, Stir-Fried Vegetables with Dark Soy

Choose Two of The Following: Beef, Chicken, or Vegetable. Served with Beans, Rice, Chips and Salsa ~ Shredded Cheese, Lettuce, Salsa & Sour Cream

Choose Two of The Following: Chicken, Beef, Chorizo or Vegetables. Layered with Rice, Beans & Cheese Served with Tortilla Chips and Salsa ~ Lettuce, Salsa & Sour Cream

Choose Two of The Following: Chicken, Beef, or Spinach Beans, Rice and Chips and Salsa ~ Shredded Cheese, Lettuce, Salsa & Sour Cream

Chicken, Beef -or- Vegetable Fajitas, Mixed with Green Pepper, Onions and Tomato Flour Tortillas, Beans, Rice and Sour Cream, with Shredded Cheese and Guacamole

Beef Burritos, Cheese Quesadillas & Chicken Enchiladas | Beans, Rice, Tortilla Chips and Salsa with Shredded Cheese, Lettuce, & Sour Cream

Mixed Greens with Black Beans, Corn, Tomatoes & Avocado, with Creamy Cilantro Vinaigrette Served with Crisp Tortilla Strips on the Side

A Creamy Bread Confection with Cinnamon, Raisins and Homemade Sweet Tequila Sauce

Served with Mocha Whipped Cream

Served with Crisp Vegetables

Oven Roasted Veggies, Spinach & Feta Phyllo Triangles, Hummus and Grilled Flat Bread

Fresh Crisp & Blanched Vegetables, Served with Lemon Pesto or Jalapeno Ranch Dipping Sauce

Chef’s Selection of Domestic and Imported Cheese, Served with Mixed Spiced Nuts and Assorted Olives with French Bread Slices & Imported Crackers

Sliced Salami, Tomato, Basil & Mozzarella, Drizzled with Balsamic Reduction, Roasted Red Peppers, Marinated Artichokes & Mushrooms, Olives, Grilled Asparagus, Pepperoncini, Stuffed Grape Leaves and Fried Pita Triangles

Selection of Sliced Cured & Smoked Meats and Cheeses, Paired with Dried Fruit, Mixed Nuts, Grilled & Marinated Vegetables, Assorted Olives & French Bread Slices

Hummus, Tzatziki, Falafel, Stuffed Grape Leaves, Olives, Feta, Cucumber, Tomatoes, Grilled Eggplant, Fresh Grapes, Dried Dates , Toasted Almonds and Pita

Fresh Mozzarella, Grape Tomatoes, Olives, Roasted Red Peppers and Marinated Artichokes, Offered with Lemon Pesto Aioli

Chunks of Pineapple, Cantaloupe & Honeydew Mellon, Strawberries, Offered with Honey Greek Yogurt Sauce

Curry Spiced Strips of Chicken Breast, Threaded on Bamboo Skewer Served with Thai Peanut Dipping Sauce

Tex-Mex Spiced Crispy Chicken Bites, Fried to Golden Brown Offered with Chipotle Mayo and Garnished with Fresh Tortilla Chips

Citrus Marinated Shrimp with Roasted Red Pepper Offered with Chimichurri Sauce

Turkey, Roast Beef, Ham, Vegetarian

$3.75 per person without entree selection

$4.20 per person without entree selection

$4.70 per person without entree

The minimum order is 10 people and $100.00. We accept orders up until 4:30 pm of the prior business day. Orders placed less than 24 hours before delivery are limited to a Chef’s Selection & availability of items. Holiday events have a minimum of $1,000.

Cancellations require 2 business days notice. All cancellations less than 2 business days before an event will be billed at 100%. Specialty events, including labor & equipment, cancellation require 5 business days in advance of event. All cancellations less than 5 business days before an event will be billed at 100%.

The charge for delivery varies depending on the size of the order and the amount of setup required. Please work with your sales representative to schedule an arrival time that allows ample time for you to setup. All deliveries are ‘drop-off’ unless previously arranged to be setup at an additional delivery fee. Deliveries are allotted a 30-minute window.

Sales Office: Monday–Friday, 9:00 am–5:00 pm. Deliveries: Monday–Friday, 7:00 am–5:00 pm. Exceptions can be made for an additional delivery fee.

For an additional cost disposable cutlery and serving utensils are available in black, eco-friendly and clear plastic. Pricing ranges from $1.95-$2.50 per person. Biodegradable Bamboo disposables are available upon request.

All approved credit accounts are due 30 days net. After 30 days, there will be a 5% late fee. We prefer ACH and Corporate Checks for payment. All credit cards are accepted with a 2% service charge.

Unless otherwise arranged, all orders will be presented on high-quality disposable platters & bowls. All hot items include disposable chafer racks & Sterno. We offer an option to upgrade to stainless chafing dishes and China platters for an additional charge.

Prices and menu items are subject to change and based on availability without notice.

Pennsylvania Dutch chicken & dumplings + Chesapeake baked rockfish w/ crab butter sauce served with garlic mashed potatoes, roasted root vegetables, potato rolls • Vegetarian Option: Corn scallion fritters with cucumber Greek yogurt sauce.

Kentucky bourbon molasses glazed meatloaf + Carolina BBQ boneless chicken thighs served with macaroni & cheese, collard greens, buttermilk biscuits • Vegetarian Option: Black-eyed peas – rice medley stuffed portabella mushrooms.

Drunken Yankee cider glazed chicken thighs + baked cod with lobster & shrimp sauce served with roasted potatoes with rosemary, roasted cauliflower, Parker house rolls • Vegetarian Option: Three bean & cheddar stuffed potato skins.

New Orleans chicken & turkey sausage creole + beef tamale pie with sweet green chilies served with Cajun wild rice, cabbage Maque Choux, garlic parmesan bread • Vegetarian Option: Baby kale & roasted sweet potato hash.

Maui mahi-mahi with ginger pineapple sauce + miso chicken thighs with blackberry sauce served with confetti fried rice, stir fried mixed vegetables, crusty rolls • Vegetarian Option: Crispy spiced tofu with bamboo & water chestnuts.

Kansas City grilled flat iron steak + stuffed chicken with cheesy onions & golden mushroom served with parmesan fingerling potatoes, peas, corn & cabbage, brioche rolls • Vegetarian Option: Farmland spinach & asparagus white lasagna.

Wisconsin cheddar-broccoli chicken bake + lake superior salmon cakes w/ tartar sauce served with scallion mashed potatoes, honey glazed carrots & peppers, pretzel rolls • Vegetarian Option: Garden vegetable pot pie with pastry crust.

Adobo dry rub sirloin steak w/ mushrooms + Santa Fe chicken thighs w/ pico de gallo served with Spanish yellow rice with black beans, garlic roasted squash, flat bread • Vegetarian Option: Vegetable corn & sun-dried tomato tamale pie.

Spinach, roasted red peppers, roasted sweet potato chunk, marinated artichokes, shaved fennel, with sides of garlic croutons, parmesan cheese & sherry oregano honey dijon dressing.

Romaine, tomato wedges, cucumber wheels, sliced red onion, pepperoncini, olives, cauliflower & garbanzos with sides of herbed feta cubes, crispy pita triangles & lemon oregano garlic dressing.

Arugula, topped with cherry tomato, grilled portabella mushrooms, roasted butternut squash & asparagus tips with sides of diced fresh mozzarella cheese, garlic bread disks & balsamic tarragon dressing.

Mixed field greens, broccoli, roasted beets, sliced grapes, candied walnuts, marinated tomatoes and mushrooms with sides of sliced brie cheese, brioche croutons and malted herb peppercorn dressing.

Rubbed with Crushed Peppercorns and Herbs, Grilled and Sliced, and served In a Red Wine Bordelaise with French Green Beans and New Potatoes

Marinated in Shallots and White Wine. Simmered in a Cognac, Chicken Stock and Crème Fresh Sauce with Mushrooms and Asparagus

Marinated with Lemon Zest, Sherry Wine, and Thyme. Pan-seared and served in delicate Herb Sauce with Artichokes and Roasted Red Peppers

Filled Quinoa, Roasted Butternut Squash, Cranberries, and Almonds Mesclun Salad with Ruby Marinated Beets, Hearts of Palm, Yellow Cherry Tomatoes and White Balsamic Dressing

Thinly Sliced Sirloin of Beef Rolled up with Mushrooms and Vegetables. Glazed with Ginger-Soy Glaze and Sprinkled with Sesame Seeds

Oven Roasted served over Wilted Spinach and Garnished with Water Chestnuts. Served with 5 Spice Roasted Sweet Potatoes

Marinated in Asian Pears, Ginger, Chilis, and Spices. Served with Steamed Brown Rice and fresh Green Beans

Served with Stir-fried Vegetables and brushed with a Thai sweet chili Glaze. Spinach Salad with Asian Pear, Jicama, Grape Tomatoes, Pickled Red Onions and Julienned Cucumber. Citrus Sesame Dressing

Slow Roasted in Tomatoes, Port Wine, Sweet Mirepoix & Fresh Herbs. Served with Roasted Garlic Mashed Potatoes with Baby carrots

Stuffed with Broccolini, Smoked Cheddar, and Caramelized Onions. Served over Gluten Free Penne pasta with a Rose vodka sauce

Thyme, Lemon Zest, and EVOO. Pan Seared and served in delicate Herb Sauce Garnished with Artichokes and Roasted Red Peppers

filled with Black Eyed Peas, Sauteed Leeks, and Baby kale. Baked with an Olive and Garlic Infused Tomato Sauce. Arugula Salad with Marinated Chic Peas & Cauliflower, Pine Nuts, Roasted Red Peppers, Yellow Cherry Tomatoes and Sherry Dressing

Rubbed with a Baharat Spice Blend, Char Grilled, and Brushed with Pomegranate Molasses. Served with Saffron Basmati Rice and Grilled Eggplant

Served on a bed of Curried Lentils, Spinach and Sweet Red Bell Peppers. Offered with a Cucumber Yogurt sauce on the side.

Stuffed with Spinach, Feta and Pine Nuts. Glazed with Fig-Honey-balsamic and served on a bed of Cous Cous with Spring Peas

Served with Cumin-Scented Whipped Purple Potatoes with Coconut Milk. Bib Lettuce Salad with Purple Cabbage, Broccoli, Yellow Bell Peppers, Julienned Apricots and Honey Mustard Dressing

Filled with Sweet Peas, Roasted Red Peppers, and Swiss Cheese. Served with Orecchiette Pasta and Broccoli in a Tomato-Basil Vodka Sauce

Marinated in Lemon, Garlic, and Mint on a bed of Pearl Cous Cous. Served with Tomato Harissa Sauce and Steamed Cauliflower.

With Stewed Tomatoes and Pearl Onions in a rich Madeira Wine Reductions. Served with Buttermilk Whipped Potatoes.

Marinated with Orange Zest and Fennel, cooked in Tomatoes, Sherry, Saffron, Raisins, and Almonds. Garnished with Asparagus and served with Wild Rice Pilaf.

On a bed of Curried Lentils and Leeks served with Saffron Basmati Rice and garnished with Roasted Cauliflower.

Marinated in Lemon, Garlic, and Cumin on a bed of Orzo-Feta Pilaf. Served with Red Wine Sauce and Steamed Broccoli.

Served with garlic Roasted Potatoes and Green Beans with a buttery Paprikash Tomato Sauce.

With Stewed Tomatoes and Pearl Onions in a Rich Madeira Wine Reduction. Served with Buttermilk Whipped Potatoes.

Lean Sirloin slow cooked with Potatoes, Celery, Carrots, Tomatoes, Onions, Thyme, and Bay Leaves. Finished with a rich brown Gravy.

Cooked in Butter, White Wine, Parsley, Mushrooms, Sun-Dried Tomatoes, and a little Heavy Cream. Served with Buttered Noodles and Asparagus.

Broiled to a Golden Brown. Served on a bed of Brown Rice and garnished with Roasted Baby Carrots. Paired with Tartar sauce and Lemon Wedges.

On a bed of Curried Lentils and Leeks served with Saffron Basmati Rice and garnished with Roasted Cauliflower.

With toasted pumpkin seeds with pita points.

Served with roasted sweet potatoes and roasted root vegetables.

Served with garlic mashed potatoes and haricot verts.

With roasted grapes, garlic, and fresh rosemary, roasted vegetables, and potatoes.

With lean ground beef, cremini mushroom, topped with shredded mozzarella and parmesan, roasted vegetables, and potatoes.

With leeks, prosciutto, and thyme, roasted vegetables, and potatoes.

Cupid's arrows skewered with grilled chicken and beef | Served in a buttery white wine sauce with rice pilaf and roasted broccolini, bakery bread & butter.

Scallops sauteed with herbs, shallots, garlic, in a brown butter sauce served over a parmesan risotto with grilled asparagus bakery bread & butter.

Pan-seared cod in a white wine tomato and basil sauce served with creamy mashed potatoes and roasted green beans bakery bread & butter.

Roasted filet mignon with oven-roasted tarragon mushrooms served with garlic mashed potatoes and balsamic roasted brussel sprouts bakery bread & butter.

With Toasted Pepitas

(With or Without Chicken)

Vegetable Lentil Soup with Celery and Carrots

Vegetables, Chicken, Sausage, and Shrimp, Served Over Rice

(Choice of Turkey, Beef, or Vegetable)

With honey mustard.

With ranch.

With chipotle mayo.

With celery, sticks, and ranch.

(Beef Birria | BBQ | Pork | Fried Chicken) on silver dollar rolls with slaw and a Caesar salad.

With shredded cheese, bacon, sour cream, and chives.

With mocha whipped cream.

In a Dark Soy and Scallion Sauce

With Julienne Vegetables and a Dark Soy Sauce

With Cucumbers, Carrots, Radish, Edamame, Red Onions, Bean Sprouts, and Mandarin Orange