Our Menu
Year - Round Catering MenuReception Packages & Hors D'OeuvresChef's Signature PlattersA Passage to IndiaThe Essence of AsiaCucina ItalianaFrench IndulgenceMiddle Eastern & Mediterranean DelightsSabor LatinoWell Dressed Burrito SelectionsSeasonal Soups 2026Black History Month 2026Super Bowl Week Menu 2026Valentine's Menu 2026Lunar New Year 2026Mardi Gras 2026
Vegetarian (VEG) | Vegan (VGN) | Gluten Free (GF) | Dairy Free (DF)
Breakfast
Early Morning Breakfast
$6.45/per person
Chef Selection of Assorted Croissants, Muffins, Mini Bagels, Cinnamon Rolls, and Danishes. Served with Cream Cheese, Butter, and Jam. | minimum 10 people
Business Breakfast
$10.95/per person
Chef Selection of Assorted Croissants, Muffins, Mini Bagels, Cinnamon Rolls, and Danishes. Served with Cream Cheese, Butter, Jam, and a Seasonal Sliced Fruit Platter. | minimum 10 people
Assorted Breakfast Sandwiches
$12.95/per person
Choice of: Sausage, Egg, and Cheese on Biscuit; Bacon, Egg, and Cheese on a Croissant; or Impossible Meat, Egg, and Cheese on a Biscuit (VEG). Served with Golden Hash Brown Patties (VGN) with Ketchup (VGN, GF). | minimum 10 people
Southwestern Breakfast Burritos
$9.95/per person
Choice of: Chorizo Sausage, Egg, Cheese, with Sweet Bell Peppers & Onions; Bacon, Egg, Cheese, with Sweet Bell Peppers & Onions; or Impossible Meat, Egg, Cheese, with Sweet Bell Peppers & Onions (VEG). Served with Mexican Crema (VEG, GF) and Salsa Verde (VGN, GF). | minimum 15 people
Corporate Breakfast
$11.95/per person
Fluffy Scrambled Eggs (VEG, GF), Crispy Bacon (GF, DF), Home Fried Potatoes with Sautéed Onions & Peppers (VGN, GF) , and Buttery Croissants (VEG). | minimum 15 people
Deluxe Breakfast Buffet
$15.95/per person
Fluffy Scrambled Eggs (VEG, GF, DF), Crispy Bacon (GF, DF), French Toast Triangles (VEG), Assorted Croissants and Muffins (VEG), Maple Syrup (VGN, GF), and Butter (VEG, GF). Served with a Seasonal Sliced Fruit Platter. | minimum 15 people
Vegetarian Breakfast Frittata (VEG, GF)
$9.95/per person
A Blend of Eggs, Sundried Tomatoes, Spinach, and Mild Cheddar Cheese. | minimum 10 people
Greek Yogurt Parfaits (VEG, GF)
$7.95/per person
Greek Yogurt layered with Fresh Berries and Whole Oat Granola. | minimum 10 people
Avocado Toast (VGN)
$9.95/per person
Grilled Multi-Grain Toast, Smashed Avocado, & Fresh Cherry Tomatoes. | minimum 10 people
Smoked Salmon Delight
$14.95/per person
Smoked Salmon (GF, DF) with Bakery Fresh Bagels (VEG) & Cream Cheese (VEG, GF).
Accompanied with Fresh Red Onions, Tomatoes, Capers, Diced Hard Boiled Egg, & Grapes. | minimum 10 people
Al a Carte Breakfast Options
Seasonal Sliced Fruit Platter or Fruit Salad (VGN, GF)
$5.95/per person
Whole Fruit
$2.50/per person
Sausage Links (GF)
$4.95/per person
Pork or Turkey
Impossible Meat Patties (VGN, GF)
$6.95/per person
Hard Boiled Eggs (VEG, GF, DF)
$19.95/per dozen
Individual Assorted Greek Yogurts (VEG, GF)
$3.50/each
Beverage Options
All Day Coffee Service Packages Available.
Fresh Squeezed Orange Juice
$24.95/per gallon
Individual Apple, Cranberry , and/or Orange Juice
$2.99/each
Individual Bottled Water
$1.99/each
Fresh Brewed Coffee: Regular or Coffee, or Hot Tea
$25.00/per box
10 Servings Per Box
Breakfast Stations with Attendant
Additional Staff & Equipment Necessary (Call for specifics)
Made to Order Omelette Station
$15.95/per person
Selection of Diced Ham, Chopped Bacon, Turkey Sausage,
Bell Peppers, Mushrooms, Spinach, Cherry Tomatoes, and Chopped Onions. | minimum of 25 people
Hot Chicken Entrees
All Selections Served with Fresh Baked Breads & Butter | Minimum of 10 People (Per Selection)
Sautéed Chicken Provencal
$17.95/per person
Tender Chicken Breast sautéed in a flavorful Roasted Tomato, Olive, and Basil Sauce (GF, DF). Served with crispy Roasted Potatoes (VGN, GF), and Seasonal Roasted Vegetables (VGN, GF).
Caramelized Onion Chicken
$17.95/per person
Boneless Chicken Breast filled with Sweet Caramelized Onions and Mild Cheddar Cheese (GF). Served with Roasted Parmesan Potatoes (VEG, GF), and Seasonal Roasted Vegetables (VGN, GF).
Coconut Chicken Curry
$16.95/per person
Boneless Chicken Breast in a Coconut Curry Sauce (GF, DF). Served with Steamed Basmati Rice (VGN, GF), and Stir-Fried Vegetables (VGN, GF).
Lemon Caper Chicken Breast
$16.95/per person
Tender Chicken Breast in a Lemon Caper Sauce (GF). Served with Roasted Vegetable Penne Pasta (VEG, DF).
Chicken Marsala
$17.95/per person
Chicken Breast in a rich, Mushroom and Thyme Marsala Sauce (GF). Served with Steamed Jasmine Rice (VGN, GF), and a Cauliflower-Broccoli Medley (VGN, GF).
Middle Eastern Chicken
$17.95/per person
Chicken Breast marinated with Onion and Ginger (GF, DF). Served with Couscous (VGN), and a Greek Yogurt Sauce (VEG, GF). Paired with a Roasted Vegetable (VGN, GF), Hummus (VGN, GF) and Pita (VGN) Platter.
Chicken Parmesan with Basil Marinara
$17.95/per person
Crispy Chicken Breast topped with Melted Mozzarella and Basil Marinara. Served with Fettuccine (VGN), and Garlic-Lemon Broccolini (VGN, GF).
Thai Coconut Lemongrass Chicken Curry
$17.95/per person
Tender Chicken Breast simmered in a fragrant Coconut and Green Lemongrass Curry (GF, DF). Served with Stir-Fried Sesame Baby Bok Choy (VGN, GF), and Mushroom Fried Rice (VGN, GF).
Persian Stuffed Chicken Breast
$17.95/per person
Chicken Breast filled with Spinach, Feta, and Pine Nuts, with a Fig-Balsamic Reduction (GF).
Served with Couscous with Char-Grilled Onions, Peppers, and Zucchini (VGN).
Pollo al Ajillo
$16.95/per person
Pollo al Ajillo
Garlic-Marinated Chicken Thighs sautéed with Sherry Wine and Chile de Arbol (GF). Served with Spanish Rice with Grilled Scallions (VGN, GF).
Korean Bulgogi Chicken
$16.95/per person
Boneless Chicken Thighs grilled with Asian Pear, Ginger, and Chilis (GF, DF).
Served with Steamed Jasmine Rice (VGN, GF), and Garlic Baby Bok Choy (VGN, GF).
Hot Seafood Entrees
All Selections Served with Fresh Baked Breads & Butter | Minimum of 10 People (Per Selection)
Salmon Cakes with Lemon Yogurt Sauce
$17.95/per person
Two Pan seared Salmon Cakes (DF), with a zesty Lemon Yogurt Sauce (VEG, GF). Served with Rice Pilaf (VGN, GF), and a savory Vegetable Succotash (VGN, GF).
Shrimp Scampi with Linguine
$18.95/per person
Shrimp Sautéed in a Lemon Butter Caper Sauce (GF). Served with Linguine Pasta (VGN, DF).
Seared Orange Glazed Salmon
$19.95/per person
Salmon Fillets with a Sweet Orange Reduction (GF, DF). Served with Steamed Basmati Rice (VGN, GF), Seasonal Roasted Vegetables (VGN, GF), and a side of Fresh Pineapple Salsa (VGN, GF).
Asian Ginger-Miso Cod Fillets with Sake Pineapple Glaze
$19.95/per person
Cod Fillets marinated in a Ginger-Miso blend, with a Sake Pineapple Glaze (GF). Served with Stir-Fried Vegetables (VGN, GF), and Steamed Jasmine Rice (VGN, GF).
Blackened Salmon
$18.95/per person
Blackened Salmon Fillets (GF, DF), with a side of fresh Mango Salsa (VGN, GF). Served with Roasted Potato Wedges (VGN, GF), and Grilled Asparagus (VGN, GF).
Pan Seared Chilean Sea Bass
MP/per person
Seared Chilean Sea Bass, sautéed in Olive Oil, finished with a White Wine Beurre Blanc (GF). Served with Truffle-Infused Wild Mushroom and Asparagus Risotto (VEG, GF).
Jumbo Lump Crab Cakes
MP/per person
Two Jumbo Lump Crab Cakes (DF). Served with Roasted Fingerling Potatoes (VGN, GF), Cole Slaw (VEG, GF, DF), Tartar Sauce (VEG, GF, DF), and Lemon Wedges.
Singapore Miso Glazed Halibut
$23.95/per person
Oven-Roasted Halibut fillets glazed with a savory Miso Sauce (GF, DF).
Served with Garlic Sesame Green Beans (VGN, GF), and Steamed Jasmine Rice (VGN, GF).
Tunisian Seared Mahi-Mahi Fillets
$17.95/per person
Seared Mahi-Mahi Fillets marinated in Lemon, Garlic, and Mint (GF, DF).
Served with Tomato Harissa Sauce (VGN, GF), Pearl Couscous (VGN), and Sumac-Seasoned Roasted Vegetables (VGN, GF).
Camarones al Tequila
$17.95/per person
Jumbo Shrimp sautéed in a Tequila-Lime Butter sauce with Charred Peppers and Caramelized Shallots (GF).
Served with Cilantro Jasmine Rice (VGN, GF) and sautéed Garlic Spinach (VGN, GF).
Hot Beef Entrees
All Selections Served with Fresh Baked Breads & Butter | Minimum of 10 People (Per Selection)
Irish Shepherd's Pie
$15.95/per person
Black Angus Ground Beef and Vegetables simmered in a Rich Gravy, Topped with Mashed Potatoes (GF), and served with Braised Cabbage (VGN, GF).
Wild Mushroom Petite Sirloin
$19.95/per person
Petite Sirloin topped with a savory Wild Mushroom Demi-Glace (GF, DF). Served with Garlic Confit Potatoes (VGN, GF), and Seasonal Roasted Vegetables (VGN, GF).
Beef Bourguignon
$19.95/per person
Tender Beef simmered in a rich Red Wine Sauce with Mushrooms, Pearl Onions, Carrots, and Aromatic Herbs (GF, DF). Served with roasted Garlic Mashed Potatoes (VEG, GF), and Roasted Brussels Sprouts (VGN, GF).
Argentinian Steak Chimichurri
$19.95/per person
Char-Grilled Beef Sirloin, topped with zesty Chimichurri Sauce (GF, DF). Served with Roasted Potatoes (VGN, GF), and Seasonal Roasted Vegetables (VGN, GF).
Portuguese Braised Beef Short Ribs
$32.95/per person
Beef Short Ribs braised in a Rich Port Wine Au Jus with Mushrooms and Pearl Onions (GF, DF). Served with Buttermilk Whipped Potatoes (VEG, GF), and roasted Brussels Sprouts (VGN, GF).
Filet Mignon with Crispy Onions & Demi-Glace
$24.95/per person
Tender Filet Mignon in a rich Demi-Glace (GF, DF), with a side of Crispy Onions (VEG, DF). Served with Roasted Marbled Fingerling Potatoes (VGN, GF), and Grilled Asparagus (VGN, GF).
Beef Ragù with Potato Gnocchi
$18.95/per person
Slow-Braised Beef Ragù with Carrots, Celery, and Onions in a Rich Tomato Sauce (GF).
Served with Potato Gnocchi (VEG). Topped with fresh herbs and Parmigiano Reggiano (VEG, GF).
Mojo-Marinated Skirt Steak
$19.95/per person
Char-Grilled Skirt Steak infused with Citrus, Garlic, and Cumin (GF, DF), and topped with a Chimichurri Sauce (VGN, GF).
Served with Roasted Yucca Fries (VGN) and Spiced Black Beans (VGN, GF).
Short Rib Barbacoa
$32.95/per person
Slow-Braised Beef Short Ribs with Guajillo and Ancho Chili Reduction (GF, DF).
Topped with Pickled Red Onion (VGN). Served with Roasted Poblano Corn Purée (VGN, GF) and Blue Corn Arepas (VGN, GF).
Adobo-Crusted Filet Mignon
$24.95/per person
Seared Filet Mignon with an Adobo Spice Crust and a Sofrito Demi Glaze (GF, DF).
Served with Creamy Mashed Potatoes (VEG, GF) and Roasted Broccoli (VGN, GF).
Hot Vegetarian Entrees
All Selections Served with Fresh Baked Breads & Butter | Minimum of 10 People (Per Selection)
Stuffed Portobello Mushrooms (VGN, GF)
$15.95/per person
Hearty Portobello Mushrooms sautéed in Balsamic Vinegar and Olive Oil. Filled with Seasonal Roasted Vegetables and Quinoa. Drizzled with a Balsamic Glaze.
Crumbled Goat Cheese Pasta (VEG)
$15.95/per person
Penne Pasta tossed with sautéed Spinach and Sundried Tomatoes in a Rich Garlic Tomato Sauce. Finished with crumbled Goat Cheese.
Eggplant Parmesan (VEG)
$15.95/per person
Crispy, Breaded Eggplant topped with Basil Marinara Sauce and Melted Mozzarella. Served with Fettuccine Pasta.
Crispy Asian Tofu
$14.95/per person
Golden, Crispy Tofu (VGN, GF). Served with sauteed Napa Cabbage (VGN, GF), and Stir-Fried Lo Mein Noodles (VEG, DF).
Vegetable Pot Pie (VEG)
$14.95/per person
A hearty mélange of seasonal vegetables, stewed in a savory sauce. Baked to perfection in a flaky Puff Pastry.
Chickpea Penne Pasta with Spinach and Roasted Vegetables (VGN, GF)
$14.95/per person
Gluten-Free Chickpea Penne Pasta tossed with fresh Spinach and Seasonal Roasted Vegetables.
Indian Curry
$14.95/per person
A flavorful Indian Curry simmered with Chickpeas, Cauliflower, and Spinach (VGN, GF). Served with Steamed Basmati Rice (VGN, GF).
Classic Ratatouille
$15.95/per person
A rustic stew of Eggplant, Onions, Tomatoes, and Olives, simmered with Basil (VGN, GF). Served with Pearl Couscous (VGN, DF).
Indo-Chinese Gobi Manchurian
$14.95/per person
Crispy Cauliflower tossed in a bold, spicy-sweet Manchurian Sauce (VGN, GF). Served with Steamed Basmati Rice (VGN, GF), and Stir-Fried Vegetables (VGN, GF).
Mediterranean Stuffed Sweet Potato (VEG, GF)
$14.95/per person
Stuffed with Quinoa, Red Peppers, Cucumber, Cherry Tomatoes, and Feta Cheese. Seasoned with Cumin and topped with Lime.
Spinach and Cheese Ravioli
$14.95/per person
Ravioli sautéed with Cherry Tomatoes and Spinach in a Garlic Lemon Butter Sauce (VEG). Finished with Parmigiano Reggiano (VEG, GF). | minimum 20 people
Seared Cauliflower Steaks
$15.95/per person
Caramelized Cauliflower Steaks, on a bed of Braised Lentils and Spinach (VGN, DF).
Served with a side of Greek Mint Yogurt Sauce (VEG, GF), finished with Toasted Pine Nuts (VGN).
Relleno de Hongos
$14.95/per person
Roasted Portobello Mushroom stuffed with Quinoa, Black Beans, Fire-Roasted Peppers, and Smoked Chipotle Cashew Crema (VEG, GF). Served with Garlic Yucca Fries (VGN).
Mini Chimichangas
$14.95/per person
Mini Vegetable Chimichangas with Zucchini, Poblano Peppers, and Onion (VGN). Served with a side of Chipotle Crema (VEG, GF) and Chimichurri Sauce (VGN, GF).
Room Temperature Entrees
Minimum of 15 People (Per Selection) | All Selections Served with Fresh Baked Breads & Butter
CNF Signature Carver’s Dream
$22.45/Per Person
Grilled Sliced Petite Beef Sirloin (GF, DF) with Horseradish Greek Yogurt (VEG, GF) | Roasted Salmon (GF, DF) with Tarragon Lemon Mousseline (VEG, GF) | Cajun Blackened Chicken Breasts (GF, DF) with Roasted Tomato Coulis (VEG, GF, DF) | Seasonal Platter of Roasted Vegetables (VGN, GF, DF) & Fresh Herb Roasted Potatoes (VGN, GF, DF).
Cajun Sensation
$22.45/Per Person
Blackened Salmon Fillets (GF, DF) with Tomato & Olive Relish (VGN, GF), Asparagus & Cheese Stuffed Chicken Breast (GF) with Dijon Mustard (VGN, GF), Peppercorn Tenderloin (GF, DF) with Blue Cheese Sauce (VEG, GF), Paired with a Wheat Berry and Tomato Salad (VGN).
Mixed Grill Buffet (Select Two Proteins)
$18.45/Per Person
Grilled Beef (GF, DF) with Dijon Mustard (VGN, GF), Grilled Salmon (GF, DF) with Lemon Pesto Sauce (VGN, GF), Marinated Grilled Chicken Breast (GF, DF) with Roasted Tomato Coulis (VGN, GF), Includes a fresh Garden Salad (VGN, GF).
Island Adventure
$18.45/Per Person
Grilled Lemon Chicken Breast (GF, DF) with Cucumber Tzatziki Sauce (VEG, GF), Tarragon Salmon (GF, DF) with Olive Tapenade (VGN, GF), Offered with a Chickpea, Tomato, & Feta Salad (VEG, GF) and a Pita & Hummus Platter (VGN).
Composed Greek Salad with Shrimp & Chicken (Select One Protein)
$17.95/Per Person
Choice of: Sliced Lemon Oregano Chicken (GF, DF) or Dill Grilled Shrimp (GF, DF). Served with a Greek Salad (VEG, GF) with Romaine Lettuce, Tomato, Red Onion, Cucumber, Olive, Feta Cheese, Pepperoncini, and Red Wine Dressing.
Cobb Salad
$17.95/Per Person
Boneless Sliced Chicken Breast (GF, DF), with Romaine Lettuce (VGN, GF), Avocado (VGN, GF), Crumbled Bacon (GF, DF), Blue Cheese (VEG, GF), Plum Tomato (VGN, GF), Hard Boiled Egg (VEG, GF, DF), Roasted Corn (VGN, GF), Cubed Potato (VGN, GF), Chopped Fresh Chives (VGN, GF), and Ranch Dressing (VEG, GF).
Salad Niçoise (Select One Protein)
$18.95/Per Person
Choice of: Roasted Salmon (GF, DF) or Lemon-Caper Dijon Chicken (GF, DF). Combined with Romaine Lettuce (VGN, GF), Green Bean (VGN, GF), Asparagus (VGN, GF), Bell Pepper (VGN, GF), Carrot (VGN, GF), Cucumber (VGN, GF), Tomato (VGN, GF), Vinaigrette Potatoes (VGN, GF), Olive (VGN, GF), and Hard-Boiled Egg (VEG, GF, DF).
Make Your Own Salad Bar
$18.95/Per Person
Grilled Chicken (GF, DF) & Shrimp (GF, DF). Separate Bowls of Mixed Greens with Romaine (VGN, GF), Sliced Cucumber (VGN, GF), Crumbled Bacon (GF, DF), Shredded Carrot (VGN, GF), Shredded Cheddar Cheese (VEG, GF), Plum Tomato (VGN, GF), Hard Boiled Egg (VEG, GF, DF), and Chopped Chives (VGN, GF). Offered with choice of: Balsamic (VGN, GF), Ranch (VEG), Italian (VGN, GF), Red Wine and Olive Oil with Oregano (VGN, GF).
Sandwiches
Minimum of 10 People (Per Selection) | Any Sandwich can be made on Gluten Free Wrap for an Additional $0.50.
Deluxe Sandwiches
$10.95/per person
Roasted Turkey & Havarti Cheese on Cranberry Walnut Bread | Grilled Chicken & Provolone with Chipotle Mayo on Multigrain Bread | Chicken Salad with Arugula, Raisins, and Almonds on a Butter Croissant | Tuna Salad with Lettuce in Pita Pocket | Roast Beef & Cheddar with Horseradish Mayo on Ciabatta | Honey Ham & Pepper Jack Cheese with Honey Mustard on Pumpernickel | Turkey, Bacon, & Mozzarella with Chipotle Mayo on Pretzel Roll | Grilled Chicken Caesar Wrap | Roasted Turkey, Avocado, Swiss, Mayo & Tomato Wrap
Vegetarian Sandwiches (VEG)
$9.95/per person
Fresh Mozzarella, Tomato, Basil Pesto, & Balsamic Reduction on Ciabatta (VEG) | Grilled Portabella Mushroom with Arugula & Goat Cheese on Ciabatta (VEG) | Falafel, Sundried Tomato Hummus, & Baby Spinach in Pita Pocket (VGN) | Roasted Red Pepper, Arugula, Brie, Olive Tapenade on Multigrain Bread (VEG) | Southwestern Avocado Wrap with Roasted Corn, Black Beans & Shredded Romaine (VEG) | Vegan Hummus and Roasted Vegetable Wrap with Mixed Greens (VGN)
Boxed Lunches
$15.95/minimum 15 people
Choice of Roast Beef, Almond Chicken Salad, Tuna Salad, Turkey, or Ham & Cheese on Assorted Breads | Select Veggie Pasta Salad or Garden Fresh Salad | Select Cookie or Brownie | Gluten Free Available | Add Kettle-Cooked Chips +$1.95 per person
Desserts
Minimum 10 People For All Desserts Selections
Homemade Cookies
$2.95 per person | $3.75 per person without entree selection
Cookies & Brownies
$3.45 per person | $4.20 per person without entree selection
Cookies, Brownies & Assorted Bars with Entrée
$3.95 per person | $4.70 per person without entree
Tea Cookies, Petit Fours & Macarons
$5.25/per person
Premium Cake Slices
$5.95/per person
Assorted Fruit Tarts
$6.95/2 each per person
Sliced Fruit & Assorted Berries
$5.95/per person
Fresh Chocolate Dipped Fruit
$5.25/per person
Minimum 20 people
Pound Cake with Fresh Strawberries & Whipped Cream
$5.95/per person
Petite French Pastries
$7.95/per person
Desserts
Fresh Baked Cookies
$2.95/per person
Fresh Baked Cookies & Brownies
$3.45/per person
Fresh Baked Cookies, Brownies & Bars
$3.95/per person
Side Salads
Minimum of 10 People (Per Selection)
Green Lentil Salad (VGN, GF)
$6.95/Per Person
with Leeks, Fennel, Sun-Dried Tomatoes, & Thyme.
Chickpea Salad (VEG, GF)
$6.95/Per Person
with Feta, Olives, Cauliflower, Cucumber, Grape Tomatoes, & Basil.
Brown Rice and Black - Eyed Pea Salad (VGN, GF)
$6.95/Per Person
with Red Onion, Green Pepper, & Roasted Garlic.
Quinoa Salad (VGN, GF)
$6.95/Per Person
with Butternut Squash, Roasted Red Peppers, & Chives.
Grilled Vegetable & Avocado Salad (VGN)
$6.95/Per Person
with Farro & Sherry Dressing.
Marinated Vegetable Salad (VGN, GF)
$6.95/Per Person
With Mushrooms, Asparagus, Onions, Peppers, & Balsamic.
Pearl Couscous Salad (VGN)
$6.95/Per Person
With Roasted Eggplant, Dried Figs, Almonds, & Curry Dressing.
Caesar Salad (VGN, GF)
$4.95/Per Person
Garden Fresh Salad (VGN, GF)
$4.95/Per Person10 people
Spinach Cranberry Salad (VGN, GF)
$4.95/Per Person
Baby Green Pecan Salad (VGN, GF)
$4.95/Per Person
Veggie Pasta of the Day
$4.95/Per Person
Traditional Potato Salad (GF)
$4.95/Per Person
Policies
Minimums
The minimum order is 10 people and $100.00. We accept orders up until 4:30 pm of the prior business day. Orders placed less than 24 hours before delivery are limited to a Chef’s Selection & availability of items.
Cancellations
Cancellations require 2 business days notice.
All cancellations less than 2 business days before an event will be billed at 100%.
Specialty events, including labor & equipment, cancellation require 5 business days in advance of event. All cancellations less than 5 business days before an event will be billed at 100%.
Delivery
The charge for delivery varies depending on the size of the order and the amount of setup required. Please work with your sales representative to schedule an arrival time that allows ample time for you to setup.
All deliveries are ‘drop-off’ unless previously arranged to be setup at an additional delivery fee. Deliveries are allotted a 30-minute window.
Hours of Operation
Sales Office: Monday–Friday, 9:00 am–5:00 pm.
Deliveries: Monday–Friday, 7:00 am–5:00 pm. Exceptions can be made for an additional delivery fee.
Utensils
For an additional cost disposable cutlery and serving utensils are available in black, eco-friendly and clear plastic. Pricing ranges from $1.95-$2.50 per person. Biodegradable Bamboo disposables are available upon request.
Billing
All approved credit accounts are due 30 days net. After 30 days, there will be a 5% late fee.
We prefer ACH and Corporate Checks for payment.
All credit cards are accepted with a 2% service charge.
Presentation
Unless otherwise arranged, all orders will be presented on high-quality disposable platters & bowls. All hot items include disposable chafer racks & Sterno.
We offer an option to upgrade to stainless chafing dishes and China platters for an additional charge.
Please Note
Prices and menu items are subject to change and based on availability without notice.
Vegetarian (VEG) | Vegan (VGN) | Gluten Free (GF) | Dairy Free (DF) | Key: ◉ Include 1 Piece Per Person, * Include 2 Pieces Per Person, ᴥ Include 3 Pieces Per Person, Ϡ Include 4 Pieces Per Person
Open Bar Packages
Add specialty cocktail to your menu! Our knowledgeable Sales Staff are happy to work to source specific beverages or create custom options for event themes!
Deluxe Beer & Wine Package
$22.95/Per Person
Package Includes 2-6 Standard Wines, 2-3 Standard Beers, Assorted Sodas, Bottled Water, & Ice
Premium Beer & Wine Package
$26.95/Per Person
Package Includes 2-6 Premium Wines, 2-3 Premium Beers, Assorted Sodas, Bottled Water, Juices, Sparkling Water, & Ice
Executive Bar Package
$29.95/Per Person
Package Includes 2-6 Premium Wines, 2-3 Premium Beers, Vodka, Gin, Bourbon, Whisky, Rum, Mixers, Assorted Sodas, Bottled Water, Juices, Sparkling Waters, & Ice
Signature Package
Call for Customized Bar Packages Tailored to Your Event!
Happy Hour Package
$20.95 Per Person | Minimum Order of 20 People
*Coconut Shrimp (DF)
with Dark Rum & Orange Marmalade (GF, DF)
*Sesame Chicken Bites (DF)
with Sweet Chili Sauce (VGN, GF)
ᴥ Cocktail Meatballs
with Tangy BBQ Sauce
*Tomato Bruschetta (VEG)
with Balsamic Glaze
The Southwestern Reception
$20.95 per person | Minimum 20 people
◉ Shrimp Ceviche with Lime Zest & Jalapeno (GF, DF)
*Mini Beef Empanada
with Salsa Verde
*Black Bean and Cheese Quesadillas (VEG)
with Lime Sour Crema (VEG)
Ϡ Baja Chicken Bites
with Chipotle Dipping Sauce
Seven Layer Dip (VEG)
with Tortilla Chips
Premium Happy Hour Package
$25.95 Per Person | Minimum Order of 20 People
*Citrus Shrimp Skewer (GF, DF)
with Chimichurri Sauce (VGN, GF)
Ϡ Baja Chicken Bites (DF)
with Chipotle Mayo (VEG, GF)
*Beef Tenderloin Skewers (GF, DF)
with Chimichurri (VGN, GF)
*Spanakopita (VEG)
Spinach & Feta Triangles
*Caramelized Onion & Goat Cheese Crostini (VEG)
Chicken Hors D 'Oeuvres
Please Call for Custom Selections & Pricing
Ϡ Baja Chicken Bites (DF)
with Chipotle Mayo (VEG, GF)
Ϡ Sesame Chicken Bites (DF)
with Sweet Chili Sauce (VGN, GF)
*Chicken Souvlaki Bites (GF)
with Lemon Yogurt Dip (VEG, GF)
*Mini Chicken Empanadas (DF)
with Salsa Verde (VGN, GF)
*Lemongrass Chicken Potstickers (DF)
with Spicy Plum Dipping Sauce (VGN, GF)
*Chicken Wings (Buffalo, Asian, or BBQ) (GF)
with Crudité (VGN, GF), & Ranch (VEG, GF)
*Curry Coconut Chicken Skewers (GF, DF)
with Peanut Soy Dipping Sauce (VGN, GF)
Beef Hors D 'Oeuvres
Please Call for Custom Selections & Pricing
*Kefta Spiced Meatballs (DF)
with Harissa Aioli (GF, DF)
*Beef Tenderloin on Potato Latke with Horseradish (GF, DF)
*Beef, Onion, & Cheddar Cocktail Sliders
ᴥ BBQ Cocktail Meatballs
*Beef Tenderloin Skewers (GF, DF)
with Chimichurri (VGN, GF)
*Pigs in a Blanket (DF)
with Honey Mustard Dipping Sauce (VEG, GF)
*Short Rib Arancini
with a Horseradish Aioli (VEG, GF)
*Antipasto Skewers (GF)
with Salami, Mozzarella, & Artichokes
Seafood Hors D'Oeurves
Please Call for Custom Selections & Pricing
*Mini Crab Cakes (DF)
with Lemon Tarragon Aioli (VEG)
*Coconut Shrimp (DF)
with Dark Rum and Orange Marmalade (VGN, GF)
◉ White Fish Ceviche Shooter with Lime & Cilantro Marinade (GF, DF)
◉ Spicy Tuna and Mango Tartare on Tostada with Sriracha Aioli (GF, DF)
◉ Smoked Salmon Crostini with Dill Cream Cheese & Capers
* Mini Shrimp & Vegetable Eggrolls (DF)
with Sweet & Sour Sauce (VGN, GF)
Vegetarian Hors D'Oeurves
Please Call for Custom Selections & Pricing
*Chickpea & Onion Fritter (VGN, GF)
with Mango Chutney (VGN, GF)
◉ Hummus Shooter with Bite Sized Vegetables (VGN, GF)
*Falafel Cocktail Slider (VGN)
with Tzatziki (VEG, GF)
*Spinach & Feta Phyllo Triangles (VEG)
*Mozzarella and Provolone Arancini (VEG)
with Basil Marinara (VGN, GF)
*Raspberry, Brie, & Almonds in a Phyllo Roll (VEG)
Spring Rolls (VEG)
with Soy Ginger Dipping Sauce (VEG)
*Boursin & Spinach Stuffed Mushrooms (VEG, GF)
*Caramelized Onion & Goat Cheese on Crostini (VEG)
*Tomato Bruschetta with Balsamic Glaze (VEG)
*Black Bean & Pepper Jack Quesadillas (VEG)
with Pico de Gallo (VGN, GF)
Vegetarian Platters
Minimum of 10 People (Per Selection)
Vegetable Crudité (GF)
$4.95/Per Person
Fresh, Crisp, & Blanched Vegetables Served with Lemon Pesto Aioli or Jalapeño Ranch Dipping Sauce.
Mediterranean Skewers (GF)
$5.45/Per Person
Fresh Mozzarella, Grape Tomatoes, Olives, Roasted Red Peppers, and Marinated Artichokes. Served with Lemon Pesto Aioli.
Pita & Hummus Platter
$5.95/Per Person
Served with Crisp Vegetables.
Roasted Veggie & Phyllo Platter
$8.95/Per Person
Oven Roasted Veggies, Spanakopita, Hummus, & Grilled Flat Bread.
Domestic & Imported Cheese Board
$8.95/Per Person
Chef's Selection of Domestic & Imported Cheese. Served with Grape Clusters, Mixed Spiced Nuts, French Bread Slices, & Imported Crackers.
Mezze Platter
$9.95/Per Person
Hummus, Tzatziki, Falafel, Dolmas, Olives, Feta, Cucumber, Tomatoes, Grilled Eggplant, Fresh Grapes, Dried Dates, Toasted Almonds, and Pita.
Artisanal Platters
Minimum of 10 People (Per Selection)
Chicken Sate Platter
$5.95/Per Person
Curry Spiced Strips of Chicken Breasts Threaded on Bamboo Skewers. Served with a Thai Peanut Dipping Sauce.
Baja Chicken Bites Platter
$6.45/Per Person
Tex-Mex Spiced Crispy Chicken Bites that are Fried to Golden Brown. Served with Chipotle Mayo and Fresh Tortilla Chips.
Grilled Shrimp Skewer (GF)
$6.45/Per Person
Citrus Marinated Shrimp with Roasted Red Pepper. Served with Chimichurri Sauce.
Antipasto Platter
$9.95/Per Person
Sliced Salami, Tomato, Basil, & Mozzarella Drizzled with Balsamic Reduction. Served with Roasted Red Peppers, Marinated Artichokes & Mushrooms, Olives, Grilled Asparagus, Pepperoncini, Dolmas, and Fried Pita Triangles.
Premium Charcuterie Platter
$13.45/Per Person
Selection of Sliced, Cured, & Smoked Italian Imported Meats and Cheeses. Paired with Dried Fruit, Mixed Nuts, Grilled & Marinated Vegetables, Assorted Olives, and Sliced French Bread.
Additional Snack Selections
Individual Bags of Pretzels & Popcorn (VEG)
$2.95/Per Person
Assorted Bars (VEG, GF)
$3.95/Per Person
Assorted Kind Bars, Lara Bars, & Oatmeal Crumble Bars.
Fresh Fruit Kabobs (VEG, GF)
$5.95/Per Person
Chunks of Pineapple, Strawberry, Cantaloupe, & Honeydew Melon. Served with a Honey Greek Yogurt Dipping Sauce.
Assorted Mini Silver Dollar Sandwiches
$6.95/Per Person
An Assortment of Roasted Turkey, Roast Beef, Honey Ham, and Vegetarian Sandwiches.
All Selections Served with Garlic Naan (VEG)
Hot Entrees
Vegetarian (VEG) | Vegan (VGN) | Gluten Free (GF) | Dairy Free (DF)
Taste of Bollywood
$19.95/per person
Butter Chicken in a Creamy Tomato Sauce (GF) and Tandoori Salmon Fillets (GF, DF). Served with Chickpea Chana Masala (VGN, GF), Steamed Basmati Rice (VGN, GF), and a Cucumber & Onion Salad topped with Lime (VGN, GF). | minimum of 15 people
Indian Curry
$14.95/per person
A flavorful Indian Curry simmered with Chickpeas, Cauliflower, and Spinach (VGN, GF). Served with Steamed Basmati Rice (VGN, GF).
Indo-Chinese Gobi Manchurian
$14.95/per person
Crispy Cauliflower tossed in a bold, spicy-sweet Manchurian Sauce (VGN, GF). Served with Steamed Basmati Rice (VGN, GF), and Stir-Fried Vegetables (VGN, GF).
Coconut Chicken Curry
$16.95/per person
Tender Boneless Chicken Breast in Coconut Curry Sauce (GF, DF). Served with Stir-Fried Vegetables (VGN, GF), and Steamed Basmati Rice (VGN, GF).
Grilled Tandoori Rack of Lamb
$35.95/per person
Premium Char-Grilled Rack of Lamb rubbed with a fragrant Baharat Spice Blend (GF, DF). Served with Turmeric Basmati Rice (VGN, GF), Seasonal Grilled Vegetables (VGN, GF), and a Mint Chutney (VGN, GF). | minimum of 25 people
All Selections Served with Fresh Baked Breads & Butter
Hot Entrees
Vegetarian (VEG) | Vegan (VGN) | Gluten Free (GF) | Dairy Free (DF)
Bangkok Boogie
$20.95/per person
Thai Green Curry Beef with Carrots, Broccoli, and Potatoes (GF, DF) & Thai Basil and Bok Choy Stuffed Chicken in a Sweet Chili Glaze (GF, DF). Served with Fried Rice (VGN, GF) and Stir-Fried Seasonal Vegetables (VGN, GF).
Crispy Asian Tofu
$14.95/per person
Golden, Crispy Tofu (VGN, GF). Served with Sautéed Napa Cabbage (VGN, GF) and Stir-Fried Lo Mein Noodles (VEG, DF)
Thai Grilled Tofu
$14.95/per person
Grilled Tofu brushed with a Sweet Thai Chili Glaze (VGN, GF). Served with Stir-Fried Seasonal Vegetables (VGN, GF), and Steamed Jasmine Rice (VGN, GF).
Korean Bulgogi Korean Bulgogi Chicken
$16.95/per person
Boneless Chicken Thighs grilled with Asian Pear, Ginger, and Chilis (GF, DF). Served with Steamed Jasmine Rice (VGN, GF), and Garlic Baby Bok Choy (VGN, GF).
Thai Coconut Lemongrass Chicken Curry
$16.95/per person
Tender Chicken simmered in a fragrant Coconut and Green Lemongrass Curry (GF, DF). Served with Stir-Fried Sesame Baby Bok Choy (VGN, GF), and Mushroom Fried Rice (VGN, GF).
Asian Ginger-Miso Cod Fillets
$19.95/per person
Marinated in a Ginger-Miso Blend, with a Sake Pineapple Glaze (GF). Served with Stir-Fried Seasonal Vegetables (VGN, GF), and Steamed Jasmine Rice (VGN, GF).
Singapore Miso Glazed Halibut
$23.95/per person
Oven-Roasted Halibut Fillets glazed with a savory Miso Sauce (GF, DF). Served with Garlic Sesame Green Beans (VGN, GF), and Steamed Jasmine Rice (VGN, GF).
All Selections Served with Fresh Baked Breads & Butter. Rustic Garlic Bread Additional $1.99 Per Person
Hot Entrees
Vegetarian (VEG) | Vegan (VGN) | Gluten Free (GF) | Dairy Free (DF)
Crumbled Goat Cheese Pasta
$15.95/per person
Penne Pasta with sautéed Spinach and Sundried Tomatoes in a rich Garlic Tomato Sauce (VEG). Finished with Crumbled Goat Cheese (VEG). | minimum 10 people
Spinach and Cheese Ravioli
$14.95/per person
Ravioli Sautéed with Cherry Tomatoes and Spinach in a Garlic Lemon Butter Sauce (VEG). Served with a side of Parmigiano Reggiano (VEG, GF). | minimum 20 people
Eggplant Parmesan
$15.95/per person
Crispy, Breaded Eggplant topped with Basil Marinara and melted Mozzarella (VEG). Served with Fettuccine Pasta (VEG, DF). | minimum 20 people
Chicken Marsala
$17.95/per person
Tender Chicken Breast in a savory Mushroom-Thyme Marsala Sauce (GF). Served with Steamed Jasmine Rice (VGN, GF), and a Cauliflower-Broccoli Medley (VGN, GF). | minimum 10 people
Chicken Parmesan with Basil Marinara
$17.95/per person
Herb-Crusted Chicken Breast topped with melted Mozzarella and Basil Marinara. Served with Fettuccine Pasta (VEG, DF), and Garlic-Lemon Broccolini (VGN, GF). | minimum 10 people
Shrimp Scampi with Linguine
$18.95/per person
Shrimp Sautéed in a zesty Lemon Butter Caper Sauce (GF), Served with Linguine Pasta (VEG, DF). | minimum 10 people
Beef Ragù with Potato Gnocchi
$18.95/per person
Slow-Braised Beef Ragù with Carrots, Celery, and Onions in a rich Tomato Sauce (GF), Topped with Parmigiano Reggiano (VEG, GF). Served with Potato Gnocchi (VEG). | minimum 20 people
Pan Seared Chilean Sea Bass
Seared Chilean Seabass, finished with a White Wine Beurre Blanc (GF).
Served with Truffle-Infused Wild Mushroom and Asparagus Risotto (VEG, GF). | minimum 20 people
Minimum of 10 People (Per Selection)
Hot Entrees
Vegetarian (VEG) | Vegan (VGN) | Gluten Free (GF) | Dairy Free (DF)
Classic Ratatouille
$15.95/per person
A Rustic Provençal Stew of Eggplant, Onions, Tomatoes, Olives, and Basil (VGN, GF). Served with Pearl Couscous (VGN). | minimum 10 people
Sautéed Chicken Provençal
$17.95/per person
Tender Chicken sautéed in a Roasted Tomato, Olive, and Basil Sauce (GF, DF). Served with Crispy Roasted Potatoes (VGN, GF) and Seasonal Roasted Vegetables (VGN, GF). | minimum 10 people
Filet Mignon with Demi-Glace
$24.95/per person
Finished with a Rich Demi-Glace (GF). With Crispy Onions (VEG) on the side.
Served with Marbled Fingerling Potatoes (VGN, GF), and Herb Grilled Asparagus (VGN, GF). | minimum 10 people
Wild Mushroom Petite Sirloin
$19.95/per person
Topped with a savory Wild Mushroom Demi-Glace (GF, DF). Served with Garlic Confit Potatoes (VEG, GF), and Lemon Butter Broccolini (VGN, GF). | minimum 10 people
Beef Bourguignon
$19.95/per person
Simmered in a rich Red Wine Sauce with Mushrooms, Pearl Onions, and Aromatic Herbs (GF, DF). Served with Garlic Mashed Potatoes (VEG, GF), and Roasted Brussels Sprouts (VGN, GF). | minimum 10 people
Pan Seared Chilean Sea Bass
Seared Chilean Sea Bass, finished with a White Wine Beurre Blanc (GF). Served with Herb-Roasted Fingerling Potatoes (VGN, GF), and Charred Garlic Rapini (VGN, GF). | minimum 20 people
All Selections Served with a Pita and Hummus Platter (VGN)
Hot Entrees
Vegetarian (VEG) | Vegan (VGN) | Gluten Free (GF) | Dairy Free (DF)
Seared Cauliflower Steaks
$15.95/per person
Caramelized Cauliflower Steaks, on a bed of Braised Lentils and Spinach (VGN). Served with a side of Greek Mint Yogurt Sauce (VEG, GF), finished with Toasted Pine Nuts (VGN). | minimum 10 people
Middle Eastern Beef & Chicken Kabobs
$16.45/per person
Chunks of Beef and Chicken (GF, DF). Served with a sautéed Chickpeas, Spinach, and Tomato Medley (VGN, GF), and Steamed Basmati Rice (VGN, GF). | minimum 10 people
Middle Eastern Chicken
$17.95/per person
Chicken marinated with Onion and Ginger (GF, DF), with a Mint Greek Yogurt Sauce (VEG, GF). Served with Fluffy Couscous (VGN), and Seasonal Roasted Vegetables (VGN, GF). | minimum 10 people
Persian Stuffed Chicken Breast
$17.95/per person
Chicken Breast filled with Spinach, Feta, and Pine Nuts, with a Fig-Balsamic Reduction (GF). Served with Couscous with Char-Grilled Onions, Peppers, and Zucchini (VGN). | minimum 10 people
Tunisian Seared Mahi-Mahi Fillets
$17.95/per person
Seared Mahi-Mahi Fillets marinated in Lemon, Garlic, and Mint (GF, DF). Served with Tomato Harissa Sauce (VGN, GF), Pearl Couscous (VGN), and Sumac-Seasoned Roasted Vegetables (VGN, GF). | minimum 10 people
Mediterranean Lamb Kabobs
$18.95/per person
Herb Grilled chunks of Lamb skewered (GF, DF). Served with Mint Chutney (VGN, GF), Steamed Basmati Rice (VGN, GF), and Sumac-Seasoned Roasted Vegetables (VGN, GF). | minimum of 20 people
Mediterranean Stuffed Sweet Potato
$14.95/per person
Stuffed with Quinoa, Red Peppers, Cucumber, Cherry Tomatoes, Feta Cheese (VEG, GF). Seasoned with Cumin and topped with Lime (VGN, GF). | minimum 10 people
Minimum of 10 People (Per Selection)
Hot Entrees
Vegetarian (VEG) | Vegan (VGN) | Gluten Free (GF) | Dairy Free (DF)
Mini Chimichangas
$14.95/per person
Mini Vegetable Chimichangas with Zucchini, Poblano Peppers, and Onion (VGN). Served with a side of Chipotle Crema (VEG, GF) and Chimichurri Sauce (VGN, GF). | minimum 10 people
Relleno de Hongos
$14.95/per person
Roasted Portobello Mushroom stuffed with Quinoa, Black Beans, Fire-Roasted Peppers, and Smoked Chipotle Cashew Crema (VEG, GF). Served with Garlic Yucca Fries (VGN). | minimum 10 people
Pollo al Ajillo
$16.95/per person
Garlic-Marinated Chicken Thighs sautéed with Sherry Wine and Chile de Arbol (GF). Served with Spanish Rice with Grilled Scallions (VGN, GF). | minimum 10 people
Camarones al Tequila
$17.95/per person
Jumbo Shrimp sautéed in a Tequila-Lime Butter Sauce with Charred Peppers and Caramelized Shallots (GF). Served with Cilantro Jasmine Rice (VGN, GF) and sautéed Garlic Spinach (VGN, GF). | minimum 10 people
Mojo-Marinated Skirt Steak
$19.95/per person
Char-Grilled Skirt Steak infused with Citrus, Garlic, and Cumin (GF, DF). Topped with a Chimichurri Sauce (VGN, GF). Served with Roasted Yucca Fries (VGN) and Spiced Black Beans (VGN, GF). | minimum 10 people
Short Rib Barbacoa
$32.95/per person
Slow-Braised Beef Short Ribs with Guajillo and Ancho Chili Reduction (GF, DF). Topped with Pickled Red Onion (VGN). Served with Roasted Poblano Corn Purée (VGN, GF) and Blue Corn Arepas (VGN, GF). | minimum 10 people
Adobo-Crusted Filet Mignon
$24.95/per person
Seared Filet Mignon with an Adobo Spice Crust and a Sofrito Demi-Glace (GF, DF). Served with Creamy Mashed Potatoes (VEG, GF) and Roasted Broccoli (VGN, GF). | minimum 10 people
Minimum of 10 People (Per Selection)
Hot Entrees
Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)
Assorted Burritos
$15.95/Per Person
Choice of: Chicken Tinga (GF, DF), Birria Beef (GF, DF), Ground Chorizo Sausage (DF), or Vegetables (VGN, GF). Filled with Mexican Rice (VGN, GF), Black Beans (VGN, GF), & Shredded Cheese (VEG, GF). Served with Tortilla Chips (VGN), Salsa Verde (VGN, GF), & Mexican Crema (VEG, GF).
Enchiladas
$15.95/Per Person for 2 Proteins
$16.95/Per Person for 3 Proteins
Choice of Two: Chicken Tinga (GF, DF), Birria Beef (GF, DF), or Vegetable (VGN, GF) Served Black Beans (VGN, GF), Mexican Rice (VGN, GF), Shredded Cheese (VEG, GF), Lettuce (VGN, GF), Tortilla Chips (VGN), Salsa Verde (VGN, GF) & Mexican Crema (VEG, GF).
Make Your Own Taco Bar
$17.95/Per Person for 2 Proteins
$19.95/Per Person for 3 Proteins
Choice of: Birria Beef (GF, DF), Chicken Tinga (GF, DF), or Vegetables (VGN, GF). Served with Pinto Beans (VGN, GF), Mexican Rice (VGN, GF), Tortilla Chips (VGN), Hard and Soft Corn Tortillas (VGN, GF), Shredded Cheese (VEG, GF), Lettuce (VGN, GF), Salsa Verde (VGN, GF), & Mexican Crema (VEG, GF).
Make Your Own Fajita Bar
$19.95/Per Person for 2 Proteins
$21.95/Per Person for 3 Proteins
Choice of: Grilled Chicken (GF, DF), Steak (GF, DF), Shrimp (GF, DF), or Ground Impossible Meat (VGN, GF), with Fajita Peppers and Onions (VGN, GF) on the side. Served with Soft Flour Tortillas (VEG, DF), Black Beans (VGN, GF), Mexican Rice (VGN, GF), Mexican Crema (VEG, GF), Shredded Cheese (VEG, GF), and Guacamole (VGN, GF).
Southwestern Chopped Salad (VEG, GF)
$7.95/Per Person
Mixed Greens with Black Beans, Corn, Tomato, and Avocado, with a Creamy Cilantro Vinaigrette. Served with Crisp Tortilla Strips on the side.
All Selections have a 10 Person Minimum.
Soup Selections
Pairs well with Salads & Sandwiches!
Creamy Tomato Bisque
$8.95/per person
Vegetarian, Gluten Free
Potato & Leek
$8.95/per person
Vegan, Gluten Free
Back Eyed Pea & Kale
$8.95/per person
Vegan, Gluten Free
Lentil
$8.95/per person
Vegan, Gluten Free
Apple & Butternut Squash Bisque
$9.45/per person
Vegetarian, Gluten Free
Chicken Tortilla
$9.95/per person
Gluten Free
All Entrées have a 10 Person Minimum, and Come with 2 Sides
Entrées
Vegetarian (VEG) | Vegan (VGN) | Gluten Free (GF) | Dairy Free (DF)
Chicken & Waffles
$16.95/per person
Homemade Fried Chicken Breasts and Fluffy Waffles. Served with Chipotle Maple Syrup & Honey Butter.
Surf & Turf Slider Trio
$21.95/per person
Crab, Beef, & Fried Chicken Sliders. Offered with Tartar Sauce, Ketchup, & Mambo Sauce.
Braised Short Ribs (GF)
$32.95/per person
Slow Roasted with Pearl Onions, Tomatoes, and
Carrots.
Sides
Vegetarian (VEG) | Vegan (VGN) | Gluten Free (GF) | Dairy Free (DF)
Four Cheese Macaroni (VEG)
Rough Cut Coleslaw (VEG, GF)
Garlic Mashed Potatoes (VEG, GF)
Black Eyed Pea & Watercress Salad (VGN)
All Selections have a 10 Person Minimum
Starting Lineup
Vegetarian (VEG) | Vegan (VGN) | Gluten Free (GF) | Dairy Free (DF)
Jalapeño Poppers with Ranch (VEG)
$4.95/per person
Pigs in a Blanket with Honey Mustard
$5.25/per person
Baja Chicken Bites with Chipotle Mayo (DF)
$5.99/per person
Buffalo Chicken Wings (GF, DF)
$12.95/per person
with Celery Sticks & Ranch
Game Day Charcuterie Board
$14.95/per person
Half Time
Loaded Tater Tots
$9.95/per person
Tater Tots with Shredded Cheese, Bacon, Sour Cream, & Chives.
Chili
$11.99/per person
Beef or Vegetarian Chili with Shredded Cheese & Onions.
Make Your Own Sliders
$16.95/per person
Choose 2: BBQ Beef, BBQ Pork, or Fried Chicken on Silver
Dollar Rolls with Coleslaw. (Choose all 3 Proteins for $18.95)
Desserts
Cinnamon Tortilla Chips
$3.95/per person
Served with Mocha Whipped Cream.
NFL Team Logo Cookies
$4.50/per person
Platters
Seasonal Sliced Fruit & Assorted Berries
$5.95/per person
Cheese & Charcuterie Platter
$15.45/per person
Desserts
Valentine’s Themed Sugar Cookies
$4.50/per person
Fresh Chocolate Covered Strawberries
$5.50/per person
All Entrées have a 10 Person Minimum, and Come with 2 Sides
Family Style Meals
Vegetarian (VEG) | Vegan (VGN) | Gluten Free (GF) | Dairy Free (DF)
Crispy Tofu with Napa Cabbage (VGN, GF)
$15.95/per person
Lemongrass Chicken (GF, DF)
$18.95/per person
Beef Bulgogi (GF, DF)
$18.95/per person
Miso Honey Glazed Salmon (GF, DF)
$18.95/per person
Braised Pork Belly in a Soy & Scallion Sauce (GF, DF)
$20.95/per person
Sides
Vegetarian (VEG) | Vegan (VGN) | Gluten Free (GF) | Dairy Free (DF)
Lo Mein Noodles with Vegetables & Soy Sauce (VEG)
Fried Rice (VGN, GF)
Stir-Fry Sesame Baby Bok Choy (VGN, GF)
Tossed Prosperity Salad (VGN, GF)
with Cucumbers, Carrots, Radish, Edamame, Red Onions,
Bean Sprouts, & Mandarin Oranges
Desserts
Lunar New Year Sugar Cookies
$3.50/per person
Fortune Cookie Cupcakes
$3.95/per person
Egg Custard Tarts
$4.50/per person
All Entrées have a 10 Person Minimum, and Come with Brioche Rolls with Butter & a Grilled Vegetable Platter
Buffet Selections
Vegetarian (VEG) | Vegan (VGN) | Gluten Free (GF) | Dairy Free (DF)
Vegan Dirty Rice (VGN, GF)
$15.95/per person
Scallion, Pimento, Ground Impossible Meat, & Kale
Creole Roasted Chicken Thighs (GF)
$16.95/per person
Cajun Sauce & Wild Rice
Blackened Salmon Fillets with Mango Salsa (GF, DF)
$18.95/per person
Roasted Potatoes
Shrimp & Creamy Grits with Andouille Sausage (GF)
$18.95/per person
Cooked in Tomato Garlic Butter & Drizzled with a White Wine Sauce
Chicken, Shrimp, & Andouille Sausage Jambalaya
$19.95/per person
Choice between Penne Pasta or Caribbean Rice, & Option to Substitute for Turkey Sausage.
Mussels, Shrimp, & Turkey Sausage Gumbo (GF)
$20.95/per person
Jasmine Rice
Pan Seared New Orleans Crab Cakes
$24.95/per person
Lemon Caper Tartar Sauce & Fingerling Potatoes
Desserts
Beignets
$2.45/per person
Mardi Gras Themed Sugar Cookies
$3.50/per person
King Cake
$29.95/each
Feeds 8 - 10 People