Our Menu
Year - Round Catering MenuReception Packages & Hors D'OeuvresChef's Signature PlattersSummer MenuA Passage to IndiaThe Essence of AsiaCucina ItalianaFrench IndulgenceMiddle Eastern & Mediterranean DelightsSabor LatinoWell Dressed Burrito SelectionsFall Specials
Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)
Breakfast
Early Morning Breakfast
$5.45/Per Person
Chef Selection of Croissants, Assorted Muffins, Mini Bagels, Cinnamon Rolls, and Danish. Served with Cream Cheese, Butter and Jam | Minimum 10 People
Business Breakfast
$9.95/Per Person
Chef Selection of Croissants, Assorted Muffins, Mini Bagels, Cinnamon Rolls, and Danish. Served with Cream Cheese, Butter and Jam. Includes Our Signature Sliced Fruit Platter | Minimum 10 People
Assorted Breakfast Sandwiches
$11.95/Per Person
Choice of: Sausage, Egg & Cheese Biscuit, Bacon, Egg & Cheese Croissant, or Egg & Cheese Croissant (Vegetarian). Served with Golden Hash Brown Patties | Minimum 10 People
Southwestern Breakfast Burritos
$8.95/Per Person
Fluffy Breakfast Burritos Filled Sweet Red Peppers and Your Choice of: Chorizo & Cheese, Beyond Meat & Potatoes (Vegan), or Egg & Cheese (Veg) All Burritos are Individually Wrapped and Labeled. Accompaniments: Sour Cream and Salsa Verde | Minimum 15 People
Corporate Breakfast
$11.95/Per Person
Fluffy Scrambled Eggs, Crispy Bacon, Home Fried Potatoes with Sautéed Onions & Peppers, and Buttery Croissants | Minimum 15 People
Deluxe Breakfast Buffet
$15.95/Per Person
Fluffy Scrambled Eggs, Crispy Bacon, French Toast Triangles with Maple Syrup & Butter, Croissants, and Muffins. Served with Our Signature Sliced Fruit Platter | Minimum 15 People
Vegetarian Breakfast Frittata (VEG, GF)
$9.95/Per Person
A Blend of Eggs, Sundried Tomatoes, Spinach, and Mild Cheese | Minimum 10 People
Greek Yogurt Parfaits (VEG, GF)
$7.95/Per Person
Greek Yogurt Layered with Fresh Berries and Whole Oat Granola | Minimum 10 People
Avocado Toast (VEG)
$9.95/Per Person
Grilled Multi-Grain Toast, Smashed Avocado, and Topped with Fresh Cherry Tomatoes | Minimum of 10 People
Al a Carte Breakfast Options
Sliced Fruit Platter or Fruit Salad
$5.95/Per Person
Whole Fruit
$2.50/Per Person
Sausage Links (GF)
$4.95/Per Person
Pork or Turkey
Beyond Meat Patties (VGN)
$6.95/Per Person
Hard Boiled Eggs
$19.95/Per Dozen
Individual Assorted Greek Yogurts
$3.45/Each
Beverage Options
All Day Coffee Service Packages Available.
Fresh Squeezed Orange Juice
$24.95/Per Gallon
Individual Apple, Cranberry , and/or Orange Juice
$2.99/Each
Individual Bottled Water
$1.99/Each
Fresh Brewed Coffee: Regular or Coffee, or Hot Tea
$25.00/Per Box
10 Servings Per Box
Hot Chicken Entrees
Minimum of 10 People (Per Selection)
Sauteed Chicken Provencal (GF)
$16.95/Per Person
Tender Chicken Sautéed in a Flavorful Roasted Tomato, Olive, & Basil Sauce. Served with Crispy Roasted Potatoes, a Medley of Seasonal Vegetables, and Fresh Baked Breads & Butter.
Caramelized Onion Chicken (GF)
$16.95/Per Person
Tender Boneless Chicken Breast Filled with Sweet Caramelized Onions. Served with Roasted Parmesan Potatoes, Sautéed Vegetables, and Fresh Baked Breads & Butter.
Coconut Chicken Curry
$16.95/Per Person
Tender Boneless Chicken Breast with Coconut Curry Sauce and Stir-Fry Vegetables. Served with Garlic Naan & Basmati Rice.
Lemon Caper Chicken Breast
$16.95/Per Person
Tender Chicken Breasts in a Lemon Caper Sauce. Served with Grilled Vegetable Penne Pasta and Fresh Baked Breads & Butter.
Chicken Marsala (GF)
$16.95/Per Person
Tender Chicken Breast Cooked in a Rich, Savory Mushroom & Time Marsala Sauce. Paired with Creamy Potatoes Au Gratin and Medley of Cauliflower & Broccoli. Served with Homemade Garlic Bread or Fresh Baked Breads & Butter.
Middle Eastern Chicken
$17.95/Per Person
Chicken Marinated with Onion & Ginger, Served over Fluffy Couscous and a Refreshing Mint Greek Yogurt Sauce. Paired with Roasted Vegetables and a Platter of Olives, Feta, Pita, & Hummus.
Chicken Parmesan with Basil Marinara
$17.95/Per Person
Crispy, Herb-Crusted Chicken Breast with Fettuccine Topped with Melted Mozzarella and House-Made Basil Marinara, and Paired with Garlic-Lemon Broccolini. Served with Homemade Garlic Bread or Fresh Baked Breads & Butter.
Chicken Cordon Blue with White Wine Sauce
$17.95/Per Person
Golden-Crusted Chicken Breast Stuffed with Ham & Swiss Cheese and Finished with a Rich White Wine Sauce. Served with Wild Rice, Grilled Broccolini, and Fresh Baked Breads & Butter.
Hot Seafood Entrees
Minimum of 10 People (Per Selection)
Salmon Cakes with Lemon Yogurt Sauce
$16.95/Per Person
Two Pan Seared Salmon Cakes. Served with Rice Pilaf, a Savory Vegetable Succotash, Zesty Lemon Yogurt Sauce, and Fresh Baked Breads & Butter.
Shrimp Scampi with Linguine
$17.95/Per Person
Succulent Shrimp Sautéed in a Lemon Butter Caper Sauce. Served with Linguine and Fresh Baked Breads & Butter.
Herb Grilled Shrimp (GF)
$17.95/Per Person
Marinated Shrimp Served with Coconut Basmati Rice. Paired with a Crisp Mixed Green Salad Tossed in a Herb Vinaigrette, & Topped with Feta, and Fresh Baked Breads & Butter.
Seared Orange Glazed Salmon (GF)
$18.95/Per Person
Fresh Salmon Filets Marinated in White Wine and Herbs with a Sweet Orange Reduction, and Topped with Fresh Pineapple Salsa. Served with Basmati Rice, Sautéed Vegetables, and Fresh Baked Breads & Butter.
Asian Ginger - Miso Cod Filets with Sake Pineapple Glaze (GF)
$18.95/Per Person
Tender Cod Filets Marinated in a Ginger -Miso Blend, with a Sake Pineapple Glaze. Served with Stir-Fry Vegetables, Steamed Jasmine Rice, Roasted Honey Carrots, and Fresh Baked Breads & Butter.
Blackened Salmon with Mango Salsa (GF)
$18.95/Per Person
Blackened Salmon Filets Spiced to Perfection, and Topped with a Fresh Mango Salsa. Served with Roasted Potato Wedges, Grilled Asparagus, and Fresh Baked Breads & Butter.
Jumbo Chili Shrimp (GF)
$19.95/Per Person
Jumbo Shrimp Seared with a Chili Spice Blend on a Bed of Curried Lentils, Fresh Spinach, & Sweet Red Bell Peppers. Served with Cucumber Yogurt Sauce, Garlic Naan, Basmati Rice, and a Lime, Cucumber, & Onion Salad.
Pan Seared Chilean Sea Bass (GF)
MP/Per Person
Pan-Seared Chilean Sea Bass with a Peruvian Yellow Pepper Beurre Blanc. Served with Mexican Cilantro Rice and Sautéed Garlic Rapini.
Jumbo Lump Crab Cakes
MP / minimum 10 people
Two Jumbo Lump Crab Cakes. Served with Roasted Fingerling Potatoes, Classic Cole Slaw, Tartar Sauce, Lemon Wedges, and Bakery Breads with Butter
Hot Beef Entrees
Middle Eastern Beef & Chicken Kabobs (GF)
$16.45/minimum 10 people
Chunks of Grilled Beef and Chicken Grilled to Perfection, Served with Sautéed Chickpeas, Spinach, and Tomato Medley, Garlic Naan, and Basmati Rice
Irish Shepherd's Pie (GF)
$15.95/minimum 10 people
Angus Ground Beef and Vegetables Simmered in a Rich Gravy, Topped with Buttery Mashed Potatoes, Baked Until Golden. Served With Braised Cabbage, Bakery Breads with Butter
Filet Mignon with Crispy Onions & Demi Glaze
$24.95/minimum 10 people
Tender Filet Mignon, Topped with Crispy Onions and Finished with a Rich Demi Glaze.
Served With Roasted Marbled Fingerling Potatoes, Grilled Asparagus, Bakery Breads with Butter
Wild Mushroom Petite Sirloin of Beef (GF)
$18.95/minimum 10 people
Petite Sirloin Topped with A Savory Wild Mushroom Demi Glaze. Paired With Garlic Confit Potatoes, Sautéed Haricot Verts, and Cherry Tomatoes, Bakery Breads with Butter
Beef Bourguignon
$18.95/minimum 10 people
Tender Beef Simmered in a Rich Red Wine Sauce with Mushrooms, Pearl Onions, Carrots, and Aromatic Herbs. Served With Roasted Garlic Mashed Potatoes, Roasted Brussels Sprouts, and Bakery Breads with Butter
Argentinian Steak Chimichurri (GF)
$18.95/minimum 10 people
Char-grilled sirloin, Topped with Zesty Chimichurri Sauce. Served with Roasted Potatoes,
Sautéed Seasonal Vegetables, and Bakery Breads with Butter
Portuguese Braised Beef Short Ribs (GF)
$23.95/minimum 10 people
Tender Beef Short Ribs Braised in a Rich Port Wine Au Jus, Tomato Sauce, Mushrooms, and Pearl Onions. Served With Buttermilk Whipped Potatoes, Roasted Brussel Sprouts, and Bakery Breads with Butter
Hot Vegetarian Entrees
Stuffed Portobello Mushrooms (VEG, VGN, GF)
$14.95/minimum 20people
Hearty Portobello Mushrooms Sauteed in Balsamic Vinegar and Olive Oil. Filled with Roasted Butternut Squash, Quinoa, Cherry Tomatoes, and Baby Arugula, Drizzled with a Balsamic Glaze. Served with Bakery Bread and Butter
Crumbled Goat Cheese Pasta (VEG)
$14.95/Minimum 20 people
Penne Pasta Tossed with Sautéed Spinach and Sun-Dried Tomatoes in a Rich Garlic Tomato
Sauce. Finished with Crumbled Goat Cheese. Served with Bakery Bread with Butter
Eggplant Parmesan with Fettuccine (VEG)
$14.95/minimum 20 people
Crispy, Breaded Eggplant Topped with Savory Marinara Sauce and Melted Mozzarella Served with Fettuccine and Homemade Garlic Bread
Crispy Asian Tofu (VEG, VGN)
$14.95/minimum 10 people
Golden, Crispy Tofu Served with Braised Cabbage and Stir-Fried Lo Mein Noodles
Vegetable Pot Pie (VEG)
$14.95/minimum 10 people
A Hearty Mélange of Mixed Vegetables, Stewed in a Savory Sauce, Baked to Perfection in a Flaky Puff Pastry. Served with Bakery Bread with Butter
Chickpea Penne Pasta with Spinach & Roasted Vegetables (VEG, VGN, GF)
$14.95/minimum 10 people
Gluten-Free Chickpea Penne Pasta Tossed with Fresh Spinach and Roasted Vegetables. Bakery Breads with Butter
Indian Curry with Chickpeas, Cauliflower & Spinach (VEG, VGN, GF)
$14.95/minimum 10 people
A Flavorful Indian Curry Simmered with Chickpeas, Cauliflower, and Spinach. Served with Basmati Rice and Bakery Bread with Butter
Classic Ratatouille (VEG, GF)
$14.95/minimum 10 people
A Rustic Provençal Stew of Tender Eggplant, Onions, Tomatoes, and Mixed Olives, Slow
Simmered with Fragrant Basil. Served Over Pearl Couscous with Bakery Bread with Butter
Cannoli Beans Ragout with Carrots & Fennel (VEG, VGN, GF)
$14.95/minimum 10 people
A Hearty Ragout of Creamy Cannellini Beans, Sweet Carrots, and Fragrant Fennel, Slow Cooked. Served with Farro Pilaf and Crispy Roasted Kale, Bakery Breads with Butter
Indo - Chinese Gobi Manchurian (VEG, VGN)
$14.95/minimum 10 people
Crispy Cauliflower Tossed in a Bold, Sweet, and Spicy Manchurian Sauce. Served with Basmati Rice and an Asian Prosperity Salad with Shredded Carrots, Mandarin, Edamame, Bean Sprouts
Mediterranean Stuffed Sweet Potato with Quinoa (VEG/GF)
$14.95/minimum 10 people
Stuffed with Red Peppers, Cucumber, Cherry Tomatoes, Feta Cheese Seasoned with Cumin and Topped with Lime and a Balsamic Glaze. Served with Pita and Hummus.
Room Temperature Entrees
CNF Signature Carver’s Dream (GF)
$19.45/minimum 15 people
Grilled Sliced Petite Beef Sirloin with Horseradish Greek Yogurt | Roasted Salmon with Tarragon Lemon Mousseline | Cajun Blackened Chicken Breasts with Roasted Tomato Coulis | Seasonal Platter of Roasted Vegetables & Fresh Herb Roasted Potatoes, Bakery Rolls & Butter
Cajun Sensation
$19.45/minimum 15 people
Blackened Salmon Fillets with Tomato & Olive Relish | Asparagus Stuffed Chicken Breast with Dijon Mustard | Peppercorn Tenderloin with Blue Cheese Sauce | Paired with Wheat Berry and Tomato Salad, Bakery Rolls & Butter
Mixed Grill Buffet (GF)
$17.45/minimum 15 people
Select Two Proteins | Grilled Beef Served with Dijon Sauce | Grilled Fresh Salmon Served with Lemon Pesto Sauce Marinated | Sliced Grilled Chicken Breast | Served Over a Bed of Baby Arugula | Includes Fresh Garden Salad and Bakery Breads with Butter
Savory Platter
$17.45/minimum 10 people
Select Two Proteins | Parmesan Crusted Salmon with Poblano Salsa | Grilled Beef with Dijon Sauce | Chicken Breast Filled with Spinach and Cheese | Veggie Pasta Salad of The Day, Bakery Breads and Butter
Composed Greek Salad with Shrimp & Chicken (GF)
$17.95/minimum 15 people
Sliced Lemon Oregano Chicken and Dill Grilled Shrimp, Served with a Greek Salad | With Romaine Lettuce, Tomatoes, Red Onions, Cucumbers, Olives, Feta Cheese, Pepperoncini and Red Wine Dressing, Bakery Breads & Butter
Cobb Salad (GF)
$17.45/minimum 15 people
Boneless Chicken Breast, Chopped Avocados, Crumbled Bacon, Blue Cheese, Fresh Plum Tomatoes, Hard Boiled Eggs, Roasted Corn, Cubed Potatoes and Chopped Fresh Chives | Bowl of Romaine Lettuce with Ranch Dressing, Bakery Breads and Butter
Salad Niçoise (GF)
$18.95/minimum 15 people
Roasted Salmon and Lemon-caper Dijon Chicken Combined with this classic salad of Green Beans, Asparagus, Peppers, Carrots, Cucumber, Fresh Tomatoes, Vinaigrette Potatoes, Olives and Hard Boiled Eggs over Greens Served with a Romaine Salad, Bakery Breads & Butter
Island Adventure (GF)
$17.45/minimum 15 people
Grilled Lemon Chicken Breast, Served with Cucumber Tzatziki Sauce | Tarragon Scented Salmon with Olive Tapenade | Offered with Chickpea, Tomato & Feta Salad and Pita and Hummus Platter
Delicate Flavors Fillets (GF)
$17.45/minimum 10 people
Poached Salmon Filets with Tarragon Sauce | Chicken Breast Stuffed with Spinach and Cheese | Served On a Platter with Dijon Vinaigrette Potato Salad, Includes a Garden Fresh Salad, Bakery Rolls and Butter
Make Your Own Salad Bar (GF)
$18.95/minimum 20 people
Grilled Chicken & Shrimp | Mixed Greens with Romaine, Sliced Cucumber, Crumbled Bacon, Shredded Carrot, Assorted Cheese, Plum Tomatoes, Hard Boiled Eggs and Chopped Chives Offered with Assorted Dressings, Bakery Rolls and Butter
Sandwiches
Sandwich orders have a 10 person minimum.
Deluxe Sandwiches
$9.95/per person
Roasted Turkey, Havarti Cheese on Cranberry Sliced Bread | Grilled Chicken & Provolone with Chipotle Mayo on Multi-Grain Bread | Homemade Shrimp Salad with Lemon Herb Mayo on Ciabatta Roll | Chicken Salad with Raisins, Almonds, and Arugula on Butter Croissant | Tuna Salad with Spinach in Pita Pockets | Roast Beef & Cheddar with Horseradish Mayo on French Baguette | Honey Ham & Pepper Jack Cheese with Honey Mustard on Pumpernickel | Turkey & Bacon with Mozzarella & Chipotle Mayo on Pretzel Roll | Smoked Salmon & Chive Cream Cheese on Open-Faced Bagel | Corned Beef, Swiss, Pickled Onions & Roasted Red Pepper Mayo on Rye | Grilled Chicken Caesar Tortilla Wrap | Roasted Turkey, Avocado, Swiss, Mayo & Tomato Wrap $9.95 / per person
Vegetarian Sandwiches (VEG)
$9.95/per person
Fresh Mozzarella, Tomato, Basil Pesto & Balsamic Reduction on Ciabatta | Grilled Portabella Mushroom with Arugula & Goat Cheese on Focaccia | Falafel Balls, Sundried Tomato Hummus & Baby Spinach in Pita Pocket | Roasted Red Pepper, Arugula, Brie, Olive Tapenade on Multigrain Bread | Vegan Hummus and Roasted Vegetable Wrap with Mixed Greens | Southwestern Avocado Wrap with Roasted Corn, Black Beans & Shredded Romaine
Boxed Lunches
$15.95/minimum 15 people
Choice of Roast Beef, Almond Chicken Salad, Tuna Salad, Turkey, or Ham & Cheese on Assorted Breads | Select Veggie Pasta Salad or Garden Fresh Salad | Select Cookie or Brownie | Gluten Free Available | Add Kettle-Cooked Chips +$1.95 per person
Desserts
Minimum 10 People For All Desserts Selections
Homemade Cookies
$2.95 per person | $3.75 per person without entree selection
Cookies & Brownies
$3.45 per person | $4.20 per person without entree selection
Cookies, Brownies & Assorted Bars with Entrée
$3.95 per person | $4.70 per person without entree
Tea Cookies, Petit Fours & Macarons
$5.25/per person
Premium Cake Slices
$5.95/per person
Assorted Fruit Tarts
$6.95/2 each per person
Sliced Fruit & Assorted Berries
$5.95/per person
Fresh Chocolate Dipped Fruit
$5.25/per person
Minimum 20 people
Pound Cake with Fresh Strawberries & Whipped Cream
$5.95/per person
Petite French Pastries
$7.95/per person
Desserts
Fresh Baked Cookies
$2.95/per person
Fresh Baked Cookies & Brownies
$3.45/per person
Fresh Baked Cookies, Brownies & Bars
$3.95/per person
Side Salads
Green Lentil Salad (VGN, GF)
$6.95/Per Person
with Leeks, Fennel, Sun-Dried Tomatoes, & Thyme.
Chickpea Salad (VEG, GF)
$6.95/Per Person
with Feta, Olives, Cauliflower, Cucumber, Grape Tomatoes, & Basil.
Brown Rice and Black - Eyed Pea Salad (VGN, GF)
$6.95/Per Person
with Red Onion, Green Pepper, & Roasted Garlic.
Quinoa Salad (VGN, GF)
$6.95/Per Person
with Butternut Squash, Roasted Red Peppers, & Chives.
Grilled Vegetable & Avocado Salad (VGN)
$6.95/Per Person
with Farro & Sherry Dressing.
Marinated Vegetable Salad (VGN, GF)
$6.95/Per Person
With Mushrooms, Asparagus, Onions, Peppers, & Balsamic.
Pearl Couscous Salad (VGN)
$6.95/Per Person
With Roasted Eggplant, Dried Figs, Almonds, & Curry Dressing.
Caesar Salad (VGN, GF)
$4.95/Per Person
Garden Fresh Salad (VGN, GF)
$4.95/Per Person10 people
Spinach Cranberry Salad (VGN, GF)
$4.95/Per Person
Baby Green Pecan Salad (VGN, GF)
$4.95/Per Person
Veggie Pasta of the Day
$4.95/Per Person
Traditional Potato Salad (GF)
$4.95/Per Person
Policies
Minimums
The minimum order is 10 people and $100.00. We accept orders up until 4:30 pm of the prior business day. Orders placed less than 24 hours before delivery are limited to a Chef’s Selection & availability of items.
Cancellations
Cancellations require 2 business days notice.
All cancellations less than 2 business days before an event will be billed at 100%.
Specialty events, including labor & equipment, cancellation require 5 business days in advance of event. All cancellations less than 5 business days before an event will be billed at 100%.
Delivery
The charge for delivery varies depending on the size of the order and the amount of setup required. Please work with your sales representative to schedule an arrival time that allows ample time for you to setup.
All deliveries are ‘drop-off’ unless previously arranged to be setup at an additional delivery fee. Deliveries are allotted a 30-minute window.
Hours of Operation
Sales Office: Monday–Friday, 9:00 am–5:00 pm.
Deliveries: Monday–Friday, 7:00 am–5:00 pm. Exceptions can be made for an additional delivery fee.
Utensils
For an additional cost disposable cutlery and serving utensils are available in black, eco-friendly and clear plastic. Pricing ranges from $1.95-$2.50 per person. Biodegradable Bamboo disposables are available upon request.
Billing
All approved credit accounts are due 30 days net. After 30 days, there will be a 5% late fee.
We prefer ACH and Corporate Checks for payment.
All credit cards are accepted with a 2% service charge.
Presentation
Unless otherwise arranged, all orders will be presented on high-quality disposable platters & bowls. All hot items include disposable chafer racks & Sterno.
We offer an option to upgrade to stainless chafing dishes and China platters for an additional charge.
Please Note
Prices and menu items are subject to change and based on availability without notice.
Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)
Open Bar Packages
Add specialty cocktail to your menu! Our knowledgeable Sales Staff are happy to work to source specific beverages or create custom options for event themes!
Deluxe Beer & Wine Package
$22.95/Per Person
Package Includes 2-6 Standard Wines, 2-3 Standard Beers, Assorted Sodas, Bottled Water, & Ice
Premium Beer & Wine Package
$26.95/Per Person
Package Includes 2-6 Premium Wines, 2-3 Premium Beers, Assorted Sodas, Bottled Water, Juices, Sparkling Water, & Ice
Executive Bar Package
$29.95/Per Person
Package Includes 2-6 Premium Wines, 2-3 Premium Beers, Vodka, Gin, Bourbon, Whisky, Rum, Mixers, Assorted Sodas, Bottled Water, Juices, Sparkling Waters, & Ice
Signature Package
Call for Customized Bar Packages Tailored to Your Event!
Happy Hour Package
$19.95 Per Person | Minimum Order of 20 People
Coconut Shrimp
with Dark Rum & Orange Marmalade
Sesame Chicken Bites
with Plum Ginger Dipping Sauce
Cocktail Meatballs
with Tangy BBQ Sauce
Heirloom Tomato Bruschetta (VEG)
with Balsamic Glaze
Spinach & Artichoke Dip (VEG)
Served with Sliced French Bread
Premium Happy Hour Package
$24.95 Per Person | Minimum Order of 20 People
Citrus Shrimp Skewer
with Chimichurri Sauce
Cajun Chicken Bites
with Jalapeño Ranch
Beef Tenderloin Skewers
with Chimichurri Sauce
Burger Sliders
with Lettuce & Roma Tomatoes
Spanakopita (VEG)
Spinach & Feta Triangles
Caramelized Onion & Goat Cheese Crostini (VEG)
with Balsamic Glaze
Epic Happy Hour Package
$29.95 Per Person | Minimum Order of 20 People
Bacon Wrapped Scallops
with Brown Sugar Glaze
Beef Negimaki
with Teriyaki and Scallion
Seared Sesame Tuna Bites
with Miso Chili Sauce
Mini Crab Cakes
with Lemon-Tarragon Remoulade
Arancini (VEG)
with Mozzarella and a Zesty Tomato Sauce
Chicken Hors D 'Oeuvres
Please Call for Custom Selections & Pricing
Chipotle Chicken Bites
with Chipotle Mayo and Fresh Tortilla Chips
Sesame Chicken Bites
with Sweet Chili Sauce & Wonton Crisps
Chicken Souvlaki Bites
with Lemon Yogurt Dip
Mini Chicken Empanadas
with Salsa Verde
Lemongrass Chicken Pot Sticker Dumplings
with Spicy Plum Dipping Sauce
Chicken Wings (GF)
Buffalo, BBQ, or Plain, with Celery & Blue Cheese Dressing
Curry Coconut Chicken Skewers (GF)
with Peanut Soy Sauce *Sauce is Not GF*
Beef Hors D 'Oeuvres
Please Call for Custom Selections & Pricing
Kefta Spiced Meatballs
with Harissa Aioli
Beef Tenderloin on Potato Latke
with Horseradish
Beef, Onion, & Cheddar Cocktail Sliders
Cocktail Meatballs
BBQ or Southwestern
Beef Tenderloin Skewers (GF)
with Chimichurri Sauce
Pigs in a Blanket
with Honey Mustard Dipping Sauce
Short Rib Arancini
with Horseradish Aioli
Seafood Hors D'Oeurves
Please Call for Custom Selections & Pricing
Mini Crab Cakes
with Lemon-Tarragon Aioli
Coconut Shrimp
with Dark Rum & Orange Marmalade
White Fish Ceviche Shooter (GF)
with Lime & Cilantro Marinade
Spicy Tuna Tartare on Tostada (GF)
with Wasabi Aioli
Smoked Salmon Crostini
with Dill Cream Cheese & Capers
Mini Shrimp & Vegetable Eggrolls
with Sweet & Sour Sauce
Vegetarian Hors D'Oeurves
Please Call for Custom Selections & Pricing
Chickpea & Onion Fritter (VGN)
with Mango Chutney
Hummus Shooter with Bite Sized Vegetables (VGN, GF)
Falafel Cocktail Slider
with Tzatziki
Spanakopita
Spinach & Feta Triangles
Arancini
with Mozzarella & a Zesty Tomato Sauce
Hot Spinach & Artichoke Dip (GF)
Served with Sliced French Bread
Puff Pastry
Filled with Brie Cheese & Raspberry
Antipasto Skewer (GF)
with Mozzarella & Artichoke
Spring Rolls
with Soy Ginger Dipping Sauce
Boursin & Spinach Stuffed Mushrooms
Caramelized Onion & Goat Cheese Crostini
with a Balsamic Glaze
Heirloom Tomato Bruschetta
with a Balsamic Glaze
Black Bean & Pepper Jack Quesadillas
with Pico de Gallo
Vegetarian Platters
Minimum of 10 People (Per Selection)
Vegetable Crudité (GF)
$4.95/Per Person
Fresh, Crisp, & Blanched Vegetables Served with Lemon Pesto Aioli or Jalapeño Ranch Dipping Sauce.
Mediterranean Skewers (GF)
$5.45/Per Person
Fresh Mozzarella, Grape Tomatoes, Olives, Roasted Red Peppers, and Marinated Artichokes. Served with Lemon Pesto Aioli.
Pita & Hummus Platter
$5.95/Per Person
Served with Crisp Vegetables.
Roasted Veggie & Phyllo Platter
$8.95/Per Person
Oven Roasted Veggies, Spanakopita, Hummus, & Grilled Flat Bread.
Domestic & Imported Cheese Board
$8.95/Per Person
Chef's Selection of Domestic & Imported Cheese. Served with Grape Clusters, Mixed Spiced Nuts, French Bread Slices, & Imported Crackers.
Mezze Platter
$9.95/Per Person
Hummus, Tzatziki, Falafel, Dolmas, Olives, Feta, Cucumber, Tomatoes, Grilled Eggplant, Fresh Grapes, Dried Dates, Toasted Almonds, and Pita.
Artisanal Platters
Minimum of 10 People (Per Selection)
Chicken Sate Platter
$5.95/Per Person
Curry Spiced Strips of Chicken Breasts Threaded on Bamboo Skewers. Served with a Thai Peanut Dipping Sauce.
Baja Chicken Bites Platter
$6.45/Per Person
Tex-Mex Spiced Crispy Chicken Bites that are Fried to Golden Brown. Served with Chipotle Mayo and Fresh Tortilla Chips.
Grilled Shrimp Skewer (GF)
$6.45/Per Person
Citrus Marinated Shrimp with Roasted Red Pepper. Served with Chimichurri Sauce.
Antipasto Platter
$9.95/Per Person
Sliced Salami, Tomato, Basil, & Mozzarella Drizzled with Balsamic Reduction. Served with Roasted Red Peppers, Marinated Artichokes & Mushrooms, Olives, Grilled Asparagus, Pepperoncini, Dolmas, and Fried Pita Triangles.
Premium Charcuterie Platter
$13.45/Per Person
Selection of Sliced, Cured, & Smoked Italian Imported Meats and Cheeses. Paired with Dried Fruit, Mixed Nuts, Grilled & Marinated Vegetables, Assorted Olives, and Sliced French Bread.
Additional Snack Selections
Individual Bags of Pretzels & Popcorn (VEG)
$2.95/Per Person
Assorted Bars (VEG, GF)
$3.95/Per Person
Assorted Kind Bars, Lara Bars, & Oatmeal Crumble Bars.
Fresh Fruit Kabobs (VEG, GF)
$5.95/Per Person
Chunks of Pineapple, Strawberry, Cantaloupe, & Honeydew Melon. Served with a Honey Greek Yogurt Dipping Sauce.
Assorted Mini Silver Dollar Sandwiches
$6.95/Per Person
An Assortment of Roasted Turkey, Roast Beef, Honey Ham, and Vegetarian Sandwiches.
All Items Have a 10 Person Minimum
Starters
Roasted Eggplant Dip
$4.45/per person
With Grilled Pita
Mexican Street Corn Fritters
$4.95/per person
With Jalapeno Ranch Dipping Sauce
Cucumber Rounds with Beet Hummus
$4.45/per person
With Olive Oil, Paprika, & Garnished with Micro Greens
Entrees
Grilled Lemon Herb Chicken
$16.95/per person
With a Citrus Aioli. Served with a Heirloom Tomato and Cucumber Salad, Herb Roasted Baby Potatoes, & Bakery Breads
Broiled Mahi-Mahi with a Coconut-Lime Sauce
$19.95/per person
Garnished with Fresh Cilantro and Chili. Served with Steamed Jasmine Rice, Roasted Vegetables, & Bakery Breads
Garlic-Herb Marinated Grilled Bavette Steak
$18.95/per person
In a Smoky Spanish Romesco Sauce with Roasted Red Peppers, Almonds, and Paprika. Served with Smashed Baby Potatoes with Sea Salt and Olive Oil, Roasted Asparagus, & Bakery Breads
Minimum of 10 People (Per Selection)
Hot Entrees
Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)
A Taste of Bollywood (GF)
$19.95/Per Person
A Tasteful Trio of Butter Chicken, Tandoori Salmon Filets, and Jumbo Chili Shrimp on a Bed of Lentils & Spinach. Served with Chickpea Chana Masala, Garlic Naan, Basmati Rice, and a Refreshing Lime, Cucumber, & Onion Salad, with a Side of Mint Chutney.
Indian Curry with Chickpeas, Cauliflower, & Spinach (VGN/GF)
$14.95/Per Person
A Flavorful Indian Curry Simmered with Chickpeas, Cauliflower, & Spinach. Served with Garlic Naan and Basmati Rice.
Indo-Chinese Gobi Manchurian (VEG)
$14.95/Per Person
Crispy Cauliflower Tossed in a Bold, Sweet, & Spicy Manchurian Sauce. Served with Basmati Rice and an Asian Prosperity Salad with Shredded Carrots, Mandarin, Edamame, & Bean Sprouts.
Coconut Chicken Curry
$16.95/Per Person
Tender Boneless Chicken Breast with Coconut Curry Sauce and Stir-Fry Vegetables. Served with Garlic Naan & Basmati Rice.
Jumbo Chili Shrimp (GF)
$19.95/Per Person
Jumbo Shrimp Seared with a Chili Spice Blend on a Bed of Curried Lentils, Fresh Spinach, & Sweet Red Bell Peppers. Served with Cucumber Yogurt Sauce, Garlic Naan, Basmati Rice, and a Lime, Cucumber, & Onion Salad.
Grilled Tandoori Rack of Lamb (GF)
$35.95/Per Person
A Premium Char-Grilled Rack of Lamb Rubbed with a Fragrant Baharat Spice Blend. Served with Turmeric Basmati Rice, Grilled Vegetables, Garlic Naan, and a Side of Mint Chutney.
An International Collections Menu
Hot Entrees
Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)
Bangkok Boogie
$19.95/Per Person
A Duo Entrée of Thai Green Curry Beef with Carrots, Broccoli, & Potatoes and Thai Basil & Bok Choy Stuffed Chicken Simmered in a Sweet Chili Glaze. Served with Egg-Fried Rice and Stir-Fry Vegetables in a Savory Dark Soy Sauce.
Crispy Asian Tofu (VEG)
$14.95/Per Person
Golden & Crispy Tofu with Braised Cabbage and Lo Mein Noodles. Served with Fresh Baked Breads & Butter.
Thai Grilled Tofu (VEG)
$14.95/Per Person
Grilled Tofu Brushed with a Sweet Thai Chili Glaze. Served with Stir-Fry Vegetables, Steamed Jasmine Rice, and Fresh Baked Breads & Butter.
Korean Bulgogi Boneless Chicken Thighs
$16.95/Per Person
Marinated Chicken Thighs Grilled with Asian Pear, Ginger, & Chilis. Served with Steamed Jasmine Rice, Garlic Baby Bok Choy, and Fresh Baked Breads & Butter.
Thai Style Coconut Lemongrass Chicken Curry
$16.95/Per Person
Tender Chicken Simmered in a Fragrant Coconut & Green Lemongrass Curry. Served with Stir-Fry Sesame Baby Bok Choy, Mushroom Fried Rice, and Fresh Baked Breads & Butter.
Asian Ginger-Miso Cod Filets with Sake Pineapple Glaze
$18.95/Per Person
Tender Cod Filets Marinated in a Ginger -Miso Blend, with a Sake Pineapple Glaze. Served with Stir-Fry Vegetables, Steamed Jasmine Rice, Roasted Honey Carrots, and Fresh Baked Breads & Butter.
Singapore Miso Glazed Halibut
$23.95/Per Person
Oven-Roasted Halibut Glazed with a Savory Miso Sauce. Served with Garlic Sesame Long Beans, Steamed Jasmine Rice, and Fresh Baked Breads & Butter.
Asian Glazed Pork Belly
$24.95/Per Person
Slow-Braised Pork Belly Glazed in a Rich Dark Soy & Scallion Sauce. Paired with Garlic Sweet Chili Broccoli, Steamed Jasmine Rice, and Fresh Baked Breads & Butter.
Minimum of 10 People (Per Selection)
Hot Entrees
Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)
Crumbled Goat Cheese Pasta (VEG)
$14.95/Per Person
Penne Pasta Tossed with Sautéed Spinach & Sun-Dried Tomatoes in a Rich Garlic Tomato Sauce and Finished with Creamy Crumbled Goat Cheese. Served with Homemade Garlic Bread or Fresh Baked Breads with Butter.
Spinach and Cheese Ravioli (VEG)
$14.95/Per Person
Spinach and Cheese Ravioli Sautéed with Cheery Tomatoes & Spinach in a Garlic Lemon Butter Sauce, and Finished with Parmigiano Reggiano. Served with Homemade Garlic Bread or Fresh Baked Breads with Butter.
Eggplant Parmesan with Fettuccine (VEG)
$14.95/Per Person
Crispy, Breaded Eggplant with Fettuccine Pasta Topped with Melted Mozzarella & Marinara Sauce. Served with Homemade Garlic Bread or Fresh Baked Breads with Butter.
Chicken Marsala (GF)
$16.95/Per Person
Tender Chicken Breast Cooked in a Rich, Savory Mushroom & Time Marsala Sauce. Paired with Creamy Potatoes Au Gratin and Medley of Cauliflower & Broccoli. Served with Homemade Garlic Bread or Fresh Baked Breads with Butter.
Chicken Parmesan with Basil Marinara
$17.95/Per Person
Crispy, Herb-Crusted Chicken Breast with Fettuccine Topped with Melted Mozzarella and House-Made Basil Marinara, and Paired with Garlic-Lemon Broccolini. Served with Homemade Garlic Bread or Fresh Baked Breads with Butter.
Shrimp Scampi with Linguine
$17.95/Per Person
Succulent Shrimp Sautéed in a Zesty Lemon Butter Caper Sauce, Served over Linguine, and Topped with a Crunchy Herb-Seasoned Pangrattato. Served with Homemade Garlic Bread or Fresh Baked Breads with Butter.
Wild Boar Ragù with Ricotta Potato Gnocchi
$17.95/Per Person
Slow Braised Wild Boar Ragù with Carrots, Celery, & Onions in a Rich Tomato Sauce, Served Over Ricotta Gnocchi, and Topped with Fresh Herbs & Parmigiano Reggiano. Served with Homemade Garlic Bread or Fresh Baked Breads with Butter.
Minimum of 10 People (Per Selection)
Hot Entrees
Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)
Classic Ratatouille (VEG)
$14.95/Per Person
Pearl Couscous Topped with A Slow Simmered, Rustic Provençal Stew of Tender Eggplant, Onions, Tomato, & Mixed Olives with Fragrant Basil. Served with Fresh Baked Breads & Butter.
Sautéed Chicken Provençal
$16.95/Per Person
Tender Chicken Sautéed in a Flavorful Roasted Tomato, Olive, & Basil Sauce. Served with Crispy Roasted Potatoes, a Medley of Seasonal Vegetables, and Fresh Baked Breads & Butter.
Chicken Cordon Bleu
$17.95/Per Person
Golden-Crusted Chicken Breast Stuffed with Ham & Swiss Cheese and Finished with a Rich White Wine Sauce. Served with Wild Rice, Grilled Broccolini, and Fresh Baked Breads & Butter.
Chicken Celestine
$17.95/Per Person
Chicken Marinated in Shallots & White Wine, then Gently Simmered in a Cognac Cream Sauce with Sautéed Mushrooms & Crisp Asparagus. Served with Fresh Baked Breads & Butter.
Wild Mushroom Petite Sirlon
$18.95/Per Person
Juicy, Petite Sirloin Topped with a Savory Wild Mushroom Demi-Glace. Paired with Garlic Confit Potatoes and Sautéed Haricot Vert with Cherry Tomatoes. Served with Fresh Baked Bread & Butter.
Beef Bourguignon
$18.95/Per Person
Tender Beef Simmered in a Rich Red Wine Sauce with Mushrooms, Pearl Onions, & Aromatic Herbs. Served with Garlic Mashed Potatoes, Roasted Brussel Sprouts, and Fresh Baked Breads & Butter.
Pan Seared Chilean Sea Bass
Delicately Seared Chilean Sea Bass, Sautéed in Olive Oil, and Finished with a White Wine Beurre Blanc. Serve with Herb-Roasted Fingerling Potatoes, Charred Garlic Rapini, and Fresh Baked Breads & Butter.
Hot Entrees
Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)
Seared Cauliflower Steaks (VEG/GF)
$15.95/Per Person
Caramelized Cauliflower Steaks on a Bed of Braised Lentils & Spinach and Finished with Sweet Pomegranate Seeds & Toasted Pine Nuts. Served with Spaghetti Squash, a Greek Mint Yogurt Sauce, and Pita with Hummus.
Middle Eastern Beef & Chicken Kabobs (GF)
$16.45/Per Person
Chunks of Beef & Chicken with Sautéed Chickpeas, Spinach, & a Tomato Medley. Served with Garlic Naan and Basmati Rice.
Middle Eastern Chicken
$17.95/Per Person
Chicken Marinated with Onion & Ginger, Served over Fluffy Couscous and a Refreshing Mint Greek Yogurt Sauce. Paired with Roasted Vegetables and a Platter of Olives, Feta, Pita, & Hummus.
Persian Stuffed Chicken Breast
$17.95/Per Person
Chicken Breast Filed with Spinach, Feta, & Pine Nuts, then Glazed with a Fig-Honey-Balsamic Reduction. Served with Couscous with Char-Grilled Onions, Peppers, & Zucchini, and Pita with Hummus.
Herb Grilled Shrimp (GF)
$17.95/Per person
Grilled Marinated Shrimp Served with Coconut Basmati Rice. Paired with a Crisp Mixed Green Salad Tossed in a Herb Vinaigrette, & Topped with Feta, and Pita with Hummus.
Tunisian Seared Mahi Mahi Filets
$17.95/Per Person
Seared Mahi Mahi Filets Marinated in Lemon, Garlic & Mint Over a Bed of Pearl Couscous. Served with a Tomato Harissa Sauce, Sumac-Seasoned Mixed Vegetables, and Pita with Hummus.
Mediterranean Lamb Kabobs (GF)
$17.95/Per Person
Grilled Premium Lamb Kabobs with Mint Chutney. Served with Sumac-Seasoned Mixed Vegetables, Basmati Rice, and Pita with Hummus.
Minimum of 10 People (Per Selection)
Hot Entrees
Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)
Mini Chimichangas (VEG)
$14.95/Per Person
Mini Vegetable Chimichangas with Zucchini, Poblano Peppers, and Onions. Served with Chipotle Crema and Chimichurri Sauce.
Tamales de Birria (VEG, GF)
$14.95/Per Person
Masa Corn Tamales with Roasted Butternut Squash and Oaxaca Cheese, then Drizzled with Cilantro Crema. Served with Spiced Tomato Rojas.
Relleno de Hongos (VEG, GF)
$14.95/Per Person
Roasted Portobello Mushrooms Stuffed with Quinoa, Black Beans, Fire-Roasted Peppers, and Smoked Chipotle Cashew Crema. Served with Garlic Yucca Fries.
Pollo al Ajillo (GF)
$16.95/Per Person
Garlic-Marinated Chicken Thighs Sautéed with Sherry Wine, Chile de Arbol, and Smoked Paprika, then Finished with Roasted Garlic Butter. Served with Spanish Rice and Grilled Scallions.
Camarones al Tequila (GF)
$17.95/Per Person
Jumbo Shrimp Sautéed in a Tequila-Lime Butter Sauce with Charred Peppers and Caramelized Shallots. Served with Cilantro Jasmine Rice and Sautéed Garlic Spinach.
Mojo-Marinated Skirt Steak (GF)
$18.95/Per Person
Char-Grilled Skirt Steak Infused with Citrus, Garlic, & Cumin, then Topped with a Chimichurri Sauce. Served with Roasted Yucca Fries and Spiced Black Beans.
Short Rib Barbacoa (GF)
$20.95/Per Person
Slow-Braised Beef Short Ribs with Guajillo and Ancho Chili Reduction, Topped with Pickled Red Onion. Served with Roasted Poblano Corn Puree and Blue Corn Arepas.
Adobo-Crusted Filet Mignon (GF)
$24.95/Per Person
Seared Filet Mignon with an Adobo Spice Crust and Finished with a Red Wine Sofrito Demi-Glace. Served with Creamy Mashed Potatoes and Sautéed Haricot Vert.
Chilean Sea Bass with Aji Amarillo Beurre Blanc (GF)
Pan-Seared Chilean Sea Bass with a Peruvian Yellow Pepper Beurre Blanc. Served with Mexican Cilantro Rice and Sautéed Garlic Rapini.
Minimum of 10 People (Per Selection)
Hot Entrees
Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)
Grand Master
$18.95/Per Person
Our Famous Beef Burritos, Cheese Quesadillas, & Chicken Enchiladas. Served with Refried or Black Beans, Rice, Tortilla Chips, Salsa Verde, & Sour Cream.
Assorted Burritos
$14.95/Per Person
Choose two of the following: Chicken, Beef, Chorizo, or Vegetables (All Individually Wrapped and Labeled). Layered with Rice, Beans, & Cheese. Served with Tortilla Chips & Salsa Verde. Accompaniments: Lettuce & Sour Cream.
Enchiladas (GF)
$14.95/Per Person
Choose two of the following: Chicken & Cheese, Beef & Cheese, Sautéed Spinach & Cheese, or Cheese Only on Corn Tortillas. Served with Refried or Black Beans & Rice, Tortilla Chips, Salsa Verde & Sour Cream .
Make Your Own Taco Bar (GF)
$16.95/Per Person
Choose two of the following: Birria Beef, Ground Beef, Chicken Tinga or Vegetables. Served with Refried or Black Beans, Rice, Pico de Gallo, Tortilla Chips, & Salsa Verde. Accompaniments: Shredded Cheese, Lettuce, & Sour Cream.
Make Your Own Fajita Bar
$19.95/Per Person
Choose two of the following: Grilled Chicken, Steak, Shrimp, or Vegetable Fajitas. All Mixed with Sautéed Green Peppers, Onions, and Tomatoes. Served with Refried or Black Beans, Rice, Tortilla Chips & Salsa Verde. Accompaniments: Sour Cream, Shredded Cheese, Guacamole, & Flour Tortillas.
Southwestern Chopped Salad (VEG)
$6.95/Per Person
Mixed Greens with Black Beans, Corn, Tomatoes, Avocado, & a Creamy Cilantro Vinaigrette. Served with Crisp Tortilla Strips
All Items Have a 10 Person Minimum
Appetizers
Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)
Bacon-Wrapped Dates (GF)
$7.95/per person
Stuffed with Goat Cheese
Garlic Steak on a Potato Pancake (GF)
$7.45/per person
With a Horseradish Mayo Aioli
Mini Zucchini Boats (VGN, GF)
$5.95/per person
Stuffed with Quinoa Salad, with a Spicy Tomato Chutney
Crispy Tempura Cauliflower Bites (VGN, GF)
$5.95/per person
With a Maple - Sriracha Glaze
Salads
Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)
Autumn Couscous Salad (VGN)
$5.95/per person
With Roasted Squash, Dried Figs, Cherry Tomatoes, Baby Arugula, & Parsley. Tossed in a Light Citrus Vinaigrette.
Fresh Apple & Fennel Salad (VEG, GF)
$6.95/per person
With Baby Kale, Dried Cranberries, and Pecans. Topped with Shaved Parmesan Cheese, and Served with an Apple Cider Vinaigrette.
Roasted Beet Salad (VEG, GF)
$8.95/per person
Red and Golden Beets, Pear Slices, and Arugula. Topped with Goat Cheese and Pistachios. Served with a Lemon, Olive Oil, Balsamic Reduction.
Mixed Asian Grains Harvest Salad (VEG)
$5.95/per person
With Roasted Root Vegetables and Dried Cranberries, with a Dijon Dressing.
Entree Selections
Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)
Autumn Beef Stew (GF)
$17.95/per person
Hearty Chuck Roast in a Red Wine-Thyme Broth with Carrots, Parsnips, & Pearl Onions
Roasted Tri-Tip Steak (GF)
$18.95/per person
With a Maple and Mustard Glaze. Sliced and Served with Grilled Broccolini, Herb Roasted Baby Potatoes, and Bakery Breads.
Herb-Crusted Chicken
$16.95/per person
With a Wild Mushroom Sauce. Served with Scalloped Potatoes with Manchego and Thyme, a Caramelized Carrot and Parsnip Medley, and Bakery Breads.
Sage Brown Butter Salmon (GF)
$18.95/per person
Finished with Toasted Pepitas and Crispy Shallots. Served with Wild Rice Pilaf, Crispy Roasted Brussel Sprouts, and Bakery Breads
Vegetable Shepherd's Pie (VEG)
$14.95/per person
With a Hearty Root Vegetable Filling, Topped with Creamy Mashed Potatoes, and Served with Bakery Breads.
Classic Potato Gnocchi (VEG, GF)
$14.95/per person
In a Rich Vegetable Ragu, Topped with Fresh Basil and Extra Virgin Olive Oil. Served with Bakery Breads.