Our Menu

Chef Selection of Baked Pastries, Croissants, Assorted Muffins, Mini Bagels, Cinnamon Rolls and Danish Served with Cream Cheese, Butter and Jam

Chef Selection of Baked Pastries, Croissants, Assorted Muffins, Mini Bagels, Cinnamon Rolls and Danish Served with Cream Cheese, Butter and Jam. Includes Our Signature Sliced Fruit Tray

Sausage, Egg & Cheese Biscuit or Bacon, Egg & Cheese Croissant (Available as Vegetarian) Served with Golden Hash Brown Patties and Fresh Fruit Salad

Fluffy Breakfast Burritos Filled with Egg, Cheese, Chorizo Sausage & Sweet Bell Peppers and Onions Served with Sour Cream and Salsa Verde (add Guacamole $2.95) Available as Vegetarian

Fluffy Scrambled Eggs, Crisp Bacon, Home Fries -or- Golden Hash Brown Patties and Buttery Croissants

Fluffy Scrambled Eggs, Crispy Bacon, French Toast Triangles with Maple Syrup & Butter, Croissants and Muffins Served with Our Signature Sliced Fruit Tray

A Blend of Eggs, Sundried Tomatoes, Spinach and Mild Cheese

Greek Yogurt Layered with Fresh Berries and Whole Oat Granola

Grilled Multi-Grain Toast, Smashed Avocado, Sun-Dried Tomatoes Topped with Sliced Avocado

Pork or Turkey

Box of 10 Servings.

With Mixed Berry Compote, Whipped Cream & Maple Syrup

Call for specifics and price

Roasted Turkey, Havarti Cheese on Cranberry Sliced Bread | Grilled Chicken & Provolone with Chipotle Mayo on Multi Grain Bread | Homemade Shrimp Salad with Lemon Herb Mayo on Ciabatta Roll | Chicken Salad with Arugula on Butter Croissant | Tuna Salad with Spinach in Pita Pockets | Roast Beef & Cheddar with Horseradish Mayo on French Baguette | Honey Ham & Pepper Jack Cheese with Honey Mustard on Pumpernickel | Turkey & Bacon with Mozzarella & Chipotle Mayo on Pretzel Roll | Smoked Salmon & Chive Cream Cheese on Open-Faced Bagel | Corned Beef, Swiss, Pickled Onions & Roasted Red Pepper Mayo on Rye | Grilled Chicken Caesar Tortilla Wrap | Roasted Turkey, Avocado, Swiss, Mayo & Tomato Wrap

Fresh Mozzarella, Tomato, Basil Pesto & Balsamic Reduction on Ciabatta | Grilled Portabella Mushroom with Arugula & Goat Cheese on Focaccia | Falafel Balls, Sundried Tomato Hummus & Baby Spinach in Pita Pocket | Roasted Red Pepper, Arugula, Brie, Olive Tapenade on Multigrain Bread | Vegan Hummus and Roasted Vegetable Wrap with Mixed Greens | Southwestern Avocado Wrap with Roasted Corn, Black Beans & Shredded Romaine

Choice of Roast Beef, Almond Chicken Salad, Tuna Salad, Turkey or Ham & Cheese on Assorted Breads | Select Veggie Pasta Salad or Garden Fresh Salad | Select Cookie or Brownie | Add Kettle-Cooked Chips +$1.95 per person

With Leeks, Fennel, Sun-Dried Tomatoes & Thyme

With Feta, Olives, Cauliflower, Cucumber, Grape Tomato & Basil

With Red Onion, Green Pepper & Roasted Garlic

With Butternut Squash, Roasted Red Peppers and Chives.

With Wheatberry and Sherry Dressing

With Mushrooms, Asparagus, Onions, Peppers & Balsamic

With Roasted Eggplant, Dried Figs, Almonds & Curry Dressing

Grilled Sliced Petite Beef Sirloin with Horseradish Greek Yogurt | Roasted Salmon with Tarragon Lemon Mousseline | Cajun Blackened Chicken Breasts with Roasted Tomato Coulis | Seasonal Platter of Roasted Vegetables & Parmesan Potatoes, Bakery Rolls & Butter

Blackened Salmon Fillets with Tomato & Olive Relish | Asparagus Stuffed Chicken Breast with Dijon Mustard | Peppercorn Tenderloin with Blue Cheese Sauce | Paired with Wheat Berry and Tomato Salad, Bakery Rolls & Butter

Select Two Proteins | Grilled Salmon with Tomato Olive Relish | Grilled Petite Beef Sirloin with Horseradish Greek Yogurt | Shrimp with Spicy Cocktail Sauce on a Bed of Greens | Accompanied with Vegetable Bowtie Pasta in a Light Lemon Dressing, Bakery Rolls & Butter

Select Two Proteins | Grilled Beef Served with Dijon Sauce | Grilled Fresh Salmon Served with Lemon Pesto Sauce Marinated | Sliced Grilled Chicken Breast | Served Over a Bed of Baby Greens | Includes Fresh Garden Salad and Bakery Breads

Select Two Proteins | Tortilla Crusted Salmon with Poblano Salsa | Grilled Beef with Dijon Sauce | Chicken Breast Filled with Spinach and Cheese | Veggie Pasta Salad of The Day and Bakery Fresh Breads

Sliced Lemon Oregano Chicken and Dill Grilled Shrimp, Served with a Greek Salad | With Romaine Lettuce, Tomatoes, Red Onions, Cucumbers, Olives, Feta Cheese, Pepperoncini and Red Wine Dressing, Bakery Breads & Butter

Boneless Chicken Breast, Chopped Avocados, Crumbled Bacon, Blue Cheese, Fresh Plum Tomatoes, Hard Boiled Eggs, Roasted Corn, Cubed Potatoes and Chopped Fresh Chives | Bowl of Romaine Lettuce with Ranch Dressing, Bakery Breads and Butter

Roasted Salmon and Lemon-caper Dijon Chicken Combined with this classic salad of Green Beans, Asparagus, Peppers, Carrots, Cucumber, Fresh Tomatoes, Vinaigrette Potatoes, Olives and Hard Boiled Eggs over Greens Served with a Romaine Salad, Bakery Breads & Butter

Grilled Lemon Chicken Breast, Served with Cucumber Tzatziki Sauce | Tarragon Scented Salmon with Olive Tapenade | Offered with Chickpea, Tomato & Feta Salad and Pita and Hummus Platter

Poached Salmon Filets with Tarragon Sauce | Chicken Breast Stuffed with Spinach and Cheese | Served On a Platter with Dijon Vinaigrette Potato Salad, Includes a Garden Fresh Salad, Bakery Rolls and Butter

Grilled Chicken & Shrimp | Mixed Greens with Romaine, Sliced Cucumber, Crumbled Bacon, Shredded Carrot, Assorted Cheese, Plum Tomatoes, Hard Boiled Eggs and Chopped Chives Offered with Assorted Dressings, Bakery Rolls and Butter

In a Roasted Tomato Olive Basil Sauce, with Roasted Potatoes & Seasonal Vegetables Bakery Breads and Butter

Boneless Chicken Breast Filled with Caramelized Onions Served with Roasted Parmesan Potatoes & Sauteed Vegetables, Bakery Breads and Butter

Marinated with Onion and Ginger over Couscous, Served with a Yogurt Sauce. Paired with a Roasted Vegetable, Olive, Feta, Hummus &Pita Platter

Tender Boneless Chicken Breast with a Curry Coconut Sauce over Rice & Stir-fry Vegetables Bakery Breads and Butter

Tender Chicken Breasts in a Lemon Caper Sauce over Vegetable Penne Pasta Fresh Bakery Breads & Butter

In a Rich Mushroom Thyme Sauce, Served with Potatoes Au Gratin and Cauliflower- Broccoli Medley Fresh Bakery Breads & Butter

Offered with Penne Pasta Charmaine with Spinach and Sun-Dried Tomatoes Fresh Bakery Breads and Butter

With a White Wine Sauce, Served over Wild Rice with Roasted Vegetables Fresh Bakery Breads and Butter

Marinated in White Wine and Herbs Over Rice with Sauteed Vegetables with Pineapple Salsa Bakery Breads and Butter

New Orleans Classic with Artichokes, Baby Kale and Portabella in a Roasted Tomato Garlic Basil Sauce over Green Lentil Fricassee Bakery Breads and Butter

Saute ed with Olive Oil, Capers and White Wine Served with Roasted Vegetables and Wild Rice with Bakery Breads and Butter

On a Bed of Coconut Milk Wilted Spinach, Served with Stir-Fry Vegetables with Brown Rice and Roasted Honey Carrots with Bakery Breads and Butter

With Remoulade Sauce and Lemon Wedges, Served over Rice Cole Slaw with Bakery Breads and Butter

Seasoned with Fresh Herbs and Drizzled with a White Wine Leek Sauce over Pureed Potatoes and Seasonal Vegetables with Bakery Breads and Butter

Over Coconut Basmati Rice Mixed Green Salad with Feta in a Herbed Vinaigrette with Pita and Hummus

Served with Rice Pilaf and Sauteed Vegetables with Bakery Breads and Butter

Beef Kabobs over Rice with Roasted Vegetables, Served with Greek Salad, Pita and Hummus

Mashed Potatoes and Green Beans with Bakery Breads & Butter

With Roasted Potatoes and Grilled Asparagus with Bakery Breads & Butter

Garlic Mashed Potatoes with Wild Mushroom Gravy and Roasted Vegetables Bakery Breads and Butter

With Roasted Vegetables and Roasted Sweet Potatoes Bakery Breads and Butter

Char Grilled Sirloin with Roasted Potatoes and Saute ed Vegetables Bakery Breads and Butter

With Stewed Tomatoes, Mushrooms and Pearl Onions in a Rich Madeira Wine Reduction Buttermilk Whipped Potatoes with Bakery Breads and Butter

Chunks of Beef & Chicken Served Over Rice, with a Fortified Au Jus Bakery Breads and Butter

Bakery Breads & Butter

Homemade Garlic Bread

Vine Ripe Tomatoes Filled with Feta Cheese, Rice & Tofu with a Zesty Tomato Sauce Bakery Breads & Butter

A Me lange of Mixed Vegetables Baked in a Flaky Puff Pastry Bakery Bread & Butter

Bakery Breads & Butter

Baby Green Salad, Bakery Breads & Butter

Served with Basmati Rice and Bakery Breads & Butter

Served with Pearl Cous Cous, Bakery Breads & Butter

Served with Wild Rice Pilaf and Bakery Breads & Butter

Bakery Breads & Butter

Proteins (Select 2): Strips of Herbed Citrus Grilled Chicken with Sweet Bell Peppers | Roasted Basil Garlic Shrimp with Fennel & Tomato | Crispy Tofu Squares with Broccoli & Water Chestnuts | Served with Brown Basmati Rice & Spiced Black Beans • Toppings (Select 3): Roasted Corn & Tomato Salad, Marinated Vegetable Salad, Chick Pea Salad with Feta & Olives, Sweet Chili Edamame, Quinoa with Wilted Greens, Roasted Root Vegetables • Sauces (Select 3): Sriracha, Balsamic Honey, Tzatziki, Salsa Verde, Lemon Pesto Greek Yogurt

Butter Chicken ~ Chunks of Marinated Chicken in a Spice Infused Tomato Sauce | Tandoori Spiced Salmon Filets & Tiger Shrimp on a bed of Lentils and Spinach | Served with Steamed Basmati Rice, Chick Pea—Chana Masala, Curried Eggplant Stew | Lime Cucumber & Garlic Naan

Chicken Coq au Vin with Pearl Onions and Button Mushrooms | Baked Cod Provencal with Tomatoes, Olives, Capers and Basil | Served with Pimento Pearl Cous Cous with Dried Figs & Thyme, Ratatouille & Garlic Bread

Jerk Boneless Chicken Thighs with Pineapple Relish | Tortilla Crusted Mahi Filets with Salsa Verde & Roasted Red Peppers | Brown Rice-Black Bean Medley, Jicama and Oranges

Thai Green Curry Beef with Carrots, Broccoli & Potatoes | Spinach Stuffed Chicken with Sweet Chili Glaze, Egg Fried Rice, Stir-Fried Vegetables with Dark Soy

Choose Two of The Following: Beef, Chicken, or Vegetable Beans, Rice, Chips and Salsa ~ Shredded Cheese, Lettuce, Salsa & Sour Cream

Choose Two of The Following: Chicken, Beef, Chorizo or Vegetables. Layered with Rice, Beans & Cheese Served with Tortilla Chips and Salsa ~ Lettuce, Salsa & Sour Cream

Choose Two of The Following: Chicken, Beef, or Spinach Beans, Rice and Chips and Salsa ~ Shredded Cheese, Lettuce, Salsa & Sour Cream

Chicken, Beef -or- Vegetable Fajitas, Mixed with Green Pepper, Onions and Tomato Flour Tortillas, Beans, Rice and Sour Cream, with Shredded Cheese and Guacamole

Beef Burritos, Cheese Quesadillas & Chicken Enchiladas | Beans, Rice, Tortilla Chips and Salsa with Shredded Cheese, Lettuce, & Sour Cream

Mixed Greens with Black Beans, Corn, Tomatoes & Avocado, with Creamy Cilantro Vinaigrette Served with Crisp Tortilla Strips on the Side

A Creamy Bread Confection with Cinnamon, Raisins and Homemade Sweet Tequila Sauce

Served with Mocha Whipped Cream

Served with Crisp Vegetables

Oven Roasted Veggies, Spinach & Feta Phyllo Triangles, Hummus and Grilled Flat Bread

Fresh Crisp & Blanched Vegetables, Served with Lemon Pesto or Jalapeno Ranch Dipping Sauce

Chef’s Selection of Domestic and Imported Cheese, Served with Mixed Spiced Nuts and Assorted Olives with French Bread Slices & Imported Crackers

Sliced Salami, Tomato, Basil & Mozzarella, Drizzled with Balsamic Reduction, Roasted Red Peppers, Marinated Artichokes & Mushrooms, Olives, Grilled Asparagus, Pepperoncini, Stuffed Grape Leaves and Fried Pita Triangles

Selection of Sliced Cured & Smoked Meats and Cheeses, Paired with Dried Fruit, Mixed Nuts, Grilled & Marinated Vegetables, Assorted Olives & French Bread Slices

Hummus, Tzatziki, Falafel, Stuffed Grape Leaves, Olives, Feta, Cucumber, Tomatoes, Grilled Eggplant, Fresh Grapes, Dried Dates , Toasted Almonds and Pita

Fresh Mozzarella, Grape Tomatoes, Olives, Roasted Red Peppers and Marinated Artichokes, Offered with Lemon Pesto Aioli

Chunks of Pineapple, Cantaloupe & Honeydew Mellon, Strawberries, Offered with Honey Greek Yogurt Sauce

Curry Spiced Strips of Chicken Breast, Threaded on Bamboo Skewer Served with Thai Peanut Dipping Sauce

Tex-Mex Spiced Crispy Chicken Bites, Fried to Golden Brown Offered with Chipotle Mayo and Garnished with Fresh Tortilla Chips

Citrus Marinated Shrimp with Roasted Red Pepper Offered with Chimichurri Sauce

Turkey, Roast Beef, Ham, Vegetarian

$3.75 per person without entree selection

$4.20 per person without entree selection

$4.70 per person without entree

Pennsylvania Dutch chicken & dumplings + Chesapeake baked rockfish w/ crab butter sauce served with garlic mashed potatoes, roasted root vegetables, potato rolls • Vegetarian Option: Corn scallion fritters with cucumber Greek yogurt sauce.

Kentucky bourbon molasses glazed meatloaf + Carolina BBQ boneless chicken thighs served with macaroni & cheese, collard greens, buttermilk biscuits • Vegetarian Option: Black-eyed peas – rice medley stuffed portabella mushrooms.

Drunken Yankee cider glazed chicken thighs + baked cod with lobster & shrimp sauce served with roasted potatoes with rosemary, roasted cauliflower, Parker house rolls • Vegetarian Option: Three bean & cheddar stuffed potato skins.

New Orleans chicken & turkey sausage creole + beef tamale pie with sweet green chilies served with Cajun wild rice, cabbage Maque Choux, garlic parmesan bread • Vegetarian Option: Baby kale & roasted sweet potato hash.

Maui mahi-mahi with ginger pineapple sauce + miso chicken thighs with blackberry sauce served with confetti fried rice, stir fried mixed vegetables, crusty rolls • Vegetarian Option: Crispy spiced tofu with bamboo & water chestnuts.

Kansas City grilled flat iron steak + stuffed chicken with cheesy onions & golden mushroom served with parmesan fingerling potatoes, peas, corn & cabbage, brioche rolls • Vegetarian Option: Farmland spinach & asparagus white lasagna.

Wisconsin cheddar-broccoli chicken bake + lake superior salmon cakes w/ tartar sauce served with scallion mashed potatoes, honey glazed carrots & peppers, pretzel rolls • Vegetarian Option: Garden vegetable pot pie with pastry crust.

Adobo dry rub sirloin steak w/ mushrooms + Santa Fe chicken thighs w/ pico de gallo served with Spanish yellow rice with black beans, garlic roasted squash, flat bread • Vegetarian Option: Vegetable corn & sun-dried tomato tamale pie.

Spinach, roasted red peppers, roasted sweet potato chunk, marinated artichokes, shaved fennel, with sides of garlic croutons, parmesan cheese & sherry oregano honey dijon dressing.

Romaine, tomato wedges, cucumber wheels, sliced red onion, pepperoncini, olives, cauliflower & garbanzos with sides of herbed feta cubes, crispy pita triangles & lemon oregano garlic dressing.

Arugula, topped with cherry tomato, grilled portabella mushrooms, roasted butternut squash & asparagus tips with sides of diced fresh mozzarella cheese, garlic bread disks & balsamic tarragon dressing.

Mixed field greens, broccoli, roasted beets, sliced grapes, candied walnuts, marinated tomatoes and mushrooms with sides of sliced brie cheese, brioche croutons and malted herb peppercorn dressing.

Rubbed with Crushed Peppercorns and Herbs, Grilled and Sliced, and served In a Red Wine Bordelaise with French Green Beans and New Potatoes

Marinated in Shallots and White Wine. Simmered in a Cognac, Chicken Stock and Crème Fresh Sauce with Mushrooms and Asparagus

Marinated with Lemon Zest, Sherry Wine, and Thyme. Pan-seared and served in delicate Herb Sauce with Artichokes and Roasted Red Peppers

Filled Quinoa, Roasted Butternut Squash, Cranberries, and Almonds Mesclun Salad with Ruby Marinated Beets, Hearts of Palm, Yellow Cherry Tomatoes and White Balsamic Dressing

Thinly Sliced Sirloin of Beef Rolled up with Mushrooms and Vegetables. Glazed with Ginger-Soy Glaze and Sprinkled with Sesame Seeds

Oven Roasted served over Wilted Spinach and Garnished with Water Chestnuts. Served with 5 Spice Roasted Sweet Potatoes

Marinated in Asian Pears, Ginger, Chilis, and Spices. Served with Steamed Brown Rice and fresh Green Beans

Served with Stir-fried Vegetables and brushed with a Thai sweet chili Glaze. Spinach Salad with Asian Pear, Jicama, Grape Tomatoes, Pickled Red Onions and Julienned Cucumber. Citrus Sesame Dressing

Slow Roasted in Tomatoes, Port Wine, Sweet Mirepoix & Fresh Herbs. Served with Roasted Garlic Mashed Potatoes with Baby carrots

Stuffed with Broccolini, Smoked Cheddar, and Caramelized Onions. Served over Gluten Free Penne pasta with a Rose vodka sauce

Thyme, Lemon Zest, and EVOO. Pan Seared and served in delicate Herb Sauce Garnished with Artichokes and Roasted Red Peppers

filled with Black Eyed Peas, Sauteed Leeks, and Baby kale. Baked with an Olive and Garlic Infused Tomato Sauce. Arugula Salad with Marinated Chic Peas & Cauliflower, Pine Nuts, Roasted Red Peppers, Yellow Cherry Tomatoes and Sherry Dressing

Rubbed with a Baharat Spice Blend, Char Grilled, and Brushed with Pomegranate Molasses. Served with Saffron Basmati Rice and Grilled Eggplant

Served on a bed of Curried Lentils, Spinach and Sweet Red Bell Peppers. Offered with a Cucumber Yogurt sauce on the side.

Stuffed with Spinach, Feta and Pine Nuts. Glazed with Fig-Honey-balsamic and served on a bed of Cous Cous with Spring Peas

Served with Cumin-Scented Whipped Purple Potatoes with Coconut Milk. Bib Lettuce Salad with Purple Cabbage, Broccoli, Yellow Bell Peppers, Julienned Apricots and Honey Mustard Dressing

Choice of Two Options: Grilled Chicken, Steak, Shrimp or Vegetable Fajitas ~ Flour Tortillas, Beans, Rice, Sour Cream with Shredded Cheese and Guacamole

Beef Burritos, Cheese Quesadillas & Chicken ~ Enchiladas Beans, Rice, Tortilla Chips and Salsa, Shredded Cheese, Lettuce, & Sour Cream

With Chicken Apple Sausage, Spinach, Mushrooms, and Swiss Cheese. Served with French Toast with Nutella and Cherry Compote, Polish Potato Hash, Assorted Fruit, Croissants, & Apple Butter

With Sliced Cherry Stuffed Chicken Breast with Honey Mustard, and Bier Battered Cod. Served with German Potato Salad, Marinated Green Beans, Garden Salad, Bavarian Twist Soft Pretzels, Rustic Rolls & Butter.

With Apple Cider Reduction, German Mustard Salmon Cakes with Chive Sour Cream, Potato Knödel Dumplings with gravy, Buttered Spaetzle Noodles, Braised Purple Cabbage, Cucumber Salad, and German Garlic Cheese Bread.

Cooked in beer, Served with Potato Pancakes with Apple Sauce and Sour Cream, Vegetable Crudite with Herb dip, Cheese Fondue with a basket of Mini Pretzel Rolls, and German Chocolate Squares.

Sage-roasted whole turkey, sliced and served over stuffing with homemade gravy and cranberry sauce on the side. Includes brussel sprouts and red peppers, whipped buttermilk potatoes, fall salad with dried cranberries, pumpkin seeds, and honey balsamic dressing, and assorted rolls and butter • Minimum 20 people.

Cider-glazed roasted whole turkey served over stuffing with homemade gravy and cranberry sauce. Includes whipped scallion potatoes, root vegetable medley, Potomac salad with dried figs, sunflower seeds, and citrus dressing, and assorted rolls and butter • Minimum 20 people.

Cajun roasted whole turkey, sliced and served over sausage stuffing with homemade gravy and cranberry sauce. Includes whipped roasted garlic potatoes, green beans, and baby carrots, Atchafalaya salad with apricot slices, honey pecans, red wine and herb dressing, and rolls and butter • Minimum 20 people.

Herb and peppercorn roasted whole turkey, sliced and served over dried apple stuffing, homemade gravy, and cranberry sauce. Includes potatoes au gratin, asparagus, and portabella mushrooms, District salad with poached pear, spiced walnuts, white balsamic dressing, and assorted rolls and butter • Minimum 20 people.

Minimum 10 people.

Half Pan $45.00 | Full Pan $80.00

Half Pan $50.00 | Full Pan $90.00

Half Pan $55.00 | Full Pan $100.00

Minimum 10 people.

Serves 8 - 10 people.

for 8 people (10-14 pounds will feed 7-9 people)

for 4 people (5-7 pounds will feed 3-5 people)

Classic Country Stuffing with Pan Reduction Gravy, Mashed Yukon Gold Potatoes w/ Buttermilk & Chives, Green Beans with Baby Carrots, Baby Field Green Salad with Golden Beets, Sweet potatoes & Walnuts with Orange Spiced Cranberry Relish, Dinner Rolls with Honey Butter, Apple Pie & Whipped Cream

Grilled Cumin Garlic Chicken Fajita Vegetables with sides of Brown Rice and Black Beans. Condiments include Guacamole, Cheese, Corn Relish, Salsa Verde, & Chipotle Greek Yogurt

Over Chick-Pea Gluten Free Penne Pasta with Sundried Tomatoes, Steamed Asparagus, & Garlic Bread

Chunks of Yogurt Marinated Boneless Chicken Breast with Roasted Cauliflower, Butternut Squash, Basmati Rice with Peas, and Garlic Naan.

Turkey Sausage, Baby Kale, & Corn Bread Stuffing with a Mushroom Pan Reduction, Fall Roasted Vegetables, & Black-Eyed Pea & Sweet Potato Hash.

Minimum 20 people. Served with Mac & Cheese, Collard Greens, & Corn Bread. Meatloaf served with Beef Creole gravy, & Chicken Tenders served with Honey Mustard, BBQ, & Buffalo Sauces.

Minimum 20 people. Orzo Pasta with Caramelized Onions, Green Beans, & Hungarian Paprika Butter. Served with Pita Bread and Tzatziki.

With Chicken, Turkey Sausage, and Shrimp. Chick-Pea gluten Free Pasta in Garlic, Creole Spice Tomato Sauce with Onions & Peppers. Served with Pesto Garlic Bread.

Minimum 20 people. Gluten Free Corn Tortilla Tacos, Sides of Mexican Zucchini, Corn, Spinach, Brown Rice, & Black Bean Medley.

Cumin, Cilantro, Lime, & Garlic. Served over Orecchiette Pasta with a Creamy Tomato Basil sauce and paired with Autumnal Roasted Root Vegetables.

Served with Garlic Cous Cous with Roasted Vegetables, Fresh Green Beans, and a White Wine Butter Sauce.

On a bed of Curried Collard Greens with Roasted Fall Vegetables with Spanish Rice and offered with a side of Mango Pico de Gallo.

Filled with Spinach, Fajita Vegetables, and a 3 cheese blend. Topped with Salsa Verde, and with sides of Black Beans, Rice, Guacamole, and Pico de Gallo.

Filled with Butternut Squash, Quinoa, and Roasted Red Peppers. Served on abed of Green Lentil Fricassee.

With Chili Lime Shrimp and Avocado (GF)

With Tarragon Aioli

With Braised Beef, Crème Fresh, and Chives

With Creamed Feta and Olive Tapenade

With Duck Confit and Leeks (GF)

With Asparagus and Goat Cheese (VEG, GF)

With Gorgonzola and Pistachios (VEG, GF)

With Eggplant Caponata (VGN, GF)

With Sundried Tomato Hummus and Pine Nuts (VGN, GF)

Marinated with Farlic and Lemon. Served on a bed of Caramalized Maui Onions with Balsamic Reduction and a side of Fig Chutney (GF).

Marinated with Citrus, Shallots, and Herbs. Served on a bed of wilted Baby Kale and Swiss Chard with a Lobster Butter Sauce (GF).

With Roasted Wild Mushrooms. Glazed with a Port Reduction and a side of Horseradish Mousseline (GF).

Stuffed with Crab Meat and Served on a bed of Creamed Spinach with Vermouth and Romano Cheese Topped with Tomato Basil Relish (GF).

In Puff Pastry with a side of Romesco Sauce (GF).

Falafel and Hummus stuffed Portabello Mushrooms on a bed of Stewed Tomatoes with Olives (VGN, GF)

With Dried Figs and Porcini Mushrooms (VEG)

Drizzled with Garlic and Lemon infused Olive Oil (VGN, GF)

With Burrata Cheese and Toasted Hazelnuts on a bed of Arugula and Sunflower Sprouts with a Champagne Dijon Dressing (VEG, GF)

With Apple Honey Butter

White or Dark Chocolate with a side of Grand Marnier-soaked Strawberries

Includes: Cheese Cake Bites, Macaroons, Coconut Chocolate Bars, Baklava, Cappuccino Bars, and Chocolate Truffles.

With Holiday Yogurt Sauce.

Filled with Sweet Peas, Roasted Red Peppers, and Swiss Cheese. Served with Orecchiette Pasta and Broccoli in a Tomato-Basil Vodka Sauce

Marinated in Lemon, Garlic, and Mint on a bed of Pearl Cous Cous. Served with Tomato Harissa Sauce and Steamed Cauliflower.

With Stewed Tomatoes and Pearl Onions in a rich Madeira Wine Reductions. Served with Buttermilk Whipped Potatoes.

Marinated with Orange Zest and Fennel, cooked in Tomatoes, Sherry, Saffron, Raisins, and Almonds. Garnished with Asparagus and served with Wild Rice Pilaf.

On a bed of Curried Lentils and Leeks served with Saffron Basmati Rice and garnished with Roasted Cauliflower.

Marinated in Lemon, Garlic, and Cumin on a bed of Orzo-Feta Pilaf. Served with Red Wine Sauce and Steamed Broccoli.

Served with garlic Roasted Potatoes and Green Beans with a buttery Paprikash Tomato Sauce.

With Stewed Tomatoes and Pearl Onions in a Rich Madeira Wine Reduction. Served with Buttermilk Whipped Potatoes.

Lean Sirloin slow cooked with Potatoes, Celery, Carrots, Tomatoes, Onions, Thyme, and Bay Leaves. Finished with a rich brown Gravy.

Cooked in Butter, White Wine, Parsley, Mushrooms, Sun-Dried Tomatoes, and a little Heavy Cream. Served with Buttered Noodles and Asparagus.

Broiled to a Golden Brown. Served on a bed of Brown Rice and garnished with Roasted Baby Carrots. Paired with Tartar sauce and Lemon Wedges.

On a bed of Curried Lentils and Leeks served with Saffron Basmati Rice and garnished with Roasted Cauliflower.

White or Dark Chocolate with a side of Grand Marnier-soaked Strawberries

Includes: Cheese Cake Bites, Macaroons, Coconut Chocolate Bars, Baklava, Cappuccino Bars, and Chocolate Truffles.

With Holiday Yogurt Sauce.