Our Menu
Year-Round Catering MenuOpen Bar PackagesReception PackagesCelebrate America MenuInternational Collection Menu2024 Thanksgiving MenuPremium Luncheon MenuCajun MenuFall MenuHannukahHolidayExecutive HolidaySignature Holiday
Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN).
Breakfast
Early Morning Breakfast
$5.45/minimum 10 people
Chef Selection of Baked Pastries, Croissants, Assorted Muffins, Mini Bagels, Cinnamon Rolls and Danish Served with Cream Cheese, Butter and Jam
Business Breakfast
$9.95/minimum 10 people
Chef Selection of Baked Pastries, Croissants, Assorted Muffins, Mini Bagels, Cinnamon Rolls and Danish Served with Cream Cheese, Butter and Jam. Includes Our Signature Sliced Fruit Tray
Assorted Breakfast Sandwiches
$14.95/minimum 10 people
Sausage, Egg & Cheese Biscuit or Bacon, Egg & Cheese Croissant (Available as Vegetarian) Served with Golden Hash Brown Patties and Fresh Fruit Salad
Southwestern Breakfast Burritos
$8.95/minimum 15 people
Fluffy Breakfast Burritos Filled with Egg, Cheese, Chorizo Sausage & Sweet Bell Peppers and Onions Served with Sour Cream and Salsa Verde (add Guacamole $2.95) Available as Vegetarian
Corporate Breakfast
$11.95/minimum 15 people
Fluffy Scrambled Eggs, Crisp Bacon, Home Fries -or- Golden Hash Brown Patties and Buttery Croissants
Deluxe Breakfast Buffet
$15.95/minimum 15 people
Fluffy Scrambled Eggs, Crispy Bacon, French Toast Triangles with Maple Syrup & Butter, Croissants and Muffins Served with Our Signature Sliced Fruit Tray
Vegetarian Breakfast Frittata (VEG, GF)
$9.95/minimum 10 people
A Blend of Eggs, Sundried Tomatoes, Spinach and Mild Cheese
Greek Yogurt Parfaits (VEG, GF)
$7.95/minimum 10 people
Greek Yogurt Layered with Fresh Berries and Whole Oat Granola
Avocado Toast (VEG)
$8.95/minimum 10 people
Grilled Multi-Grain Toast, Smashed Avocado, Sun-Dried Tomatoes Topped with Sliced Avocado
Al a Carte Breakfast Options
Sliced Fruit Platter or Fruit Salad
$5.95/minimum 10 people
Whole Fruit
$3.50/per person
Sausage Links (GF)
$4.95/per person
Pork or Turkey
Beyond Meat Patties (VGN, GF)
$6.95/per person
Hard Boiled Eggs
$15.95/per dozen
Individual Assorted Greek Yogurts
$3.45/each
Beverage Options
All Day Coffee Service Packages Available.
Fresh Squeezed Orange Juice
$24.95/per gallon
Individual Apple, Cranberry & Orange Juices
$2.99/each
Individual Bottle Water
$1.99/each
Fresh Brewed Coffee, Decaffeinated or Hot Tea
$25.00/per box
Box of 10 Servings.
Breakfast Station with Attendant
Additional Staff & Equipment Necessary (Call for specifics)
Made to Order Belgian Waffles
$9.95/minimum 25 people
With Mixed Berry Compote, Whipped Cream & Maple Syrup
Omelet Station with Attendant
Omelet Station with Attendant
Call for specifics and price
Sandwiches
Sandwich orders have a 10 person minimum.
Deluxe Sandwiches
$9.95/per person
Roasted Turkey, Havarti Cheese on Cranberry Sliced Bread | Grilled Chicken & Provolone with Chipotle Mayo on Multi Grain Bread | Homemade Shrimp Salad with Lemon Herb Mayo on Ciabatta Roll | Chicken Salad with Arugula on Butter Croissant | Tuna Salad with Spinach in Pita Pockets | Roast Beef & Cheddar with Horseradish Mayo on French Baguette | Honey Ham & Pepper Jack Cheese with Honey Mustard on Pumpernickel | Turkey & Bacon with Mozzarella & Chipotle Mayo on Pretzel Roll | Smoked Salmon & Chive Cream Cheese on Open-Faced Bagel | Corned Beef, Swiss, Pickled Onions & Roasted Red Pepper Mayo on Rye | Grilled Chicken Caesar Tortilla Wrap | Roasted Turkey, Avocado, Swiss, Mayo & Tomato Wrap
Vegetarian Sandwiches (VEG)
$9.95/per person
Fresh Mozzarella, Tomato, Basil Pesto & Balsamic Reduction on Ciabatta | Grilled Portabella Mushroom with Arugula & Goat Cheese on Focaccia | Falafel Balls, Sundried Tomato Hummus & Baby Spinach in Pita Pocket | Roasted Red Pepper, Arugula, Brie, Olive Tapenade on Multigrain Bread | Vegan Hummus and Roasted Vegetable Wrap with Mixed Greens | Southwestern Avocado Wrap with Roasted Corn, Black Beans & Shredded Romaine
Boxed Lunches
$15.95/minimum 15 people
Choice of Roast Beef, Almond Chicken Salad, Tuna Salad, Turkey or Ham & Cheese on Assorted Breads | Select Veggie Pasta Salad or Garden Fresh Salad | Select Cookie or Brownie | Add Kettle-Cooked Chips +$1.95 per person
Side Salads
Green Lentil Salad (VGN, GF)
$5.95/minimum 10 people
With Leeks, Fennel, Sun-Dried Tomatoes & Thyme
Chickpea Salad (VGN, GF)
$5.95/minimum 10 people
With Feta, Olives, Cauliflower, Cucumber, Grape Tomato & Basil
Brown Rice and Black - Eyed Pea Salad (VGN, GF)
$5.95/minimum 10 people
With Red Onion, Green Pepper & Roasted Garlic
Quinoa Salad (VGN, GF)
$5.95/minimum 10 people
With Butternut Squash, Roasted Red Peppers and Chives.
Grilled Vegetable and Avocado Salad (VGN, GF)
$5.95/minimum 10 people
With Wheatberry and Sherry Dressing
Marinated Vegetable Salad (VGN, GF)
$5.95/minimum 10 people
With Mushrooms, Asparagus, Onions, Peppers & Balsamic
Pearl Cous Cous Salad (VGN, GF)
$5.95/minimum 10 people
With Roasted Eggplant, Dried Figs, Almonds & Curry Dressing
Classic Caesar Salad (VGN, GF)
$4.95/minimum 10 people
Garden Fresh Salad (VGN, GF)
$4.95/minimum 10 people
Spinach Cranberry Salad (VGN, GF)
$4.95/minimum 10 people
Baby Green Pecan Salad (VGN, GF)
$4.95/minimum 10 people
Veggie Pasta of the Day (VGN, GF)
$4.95/minimum 10 people
Traditional Potato Salad (VGN, GF)
$4.95/minimum 10 people
Desserts
Fresh Baked Cookies
$2.95/per person
Fresh Baked Cookies & Brownies
$3.45/per person
Fresh Baked Cookies, Brownies & Bars
$3.95/per person
Room Temperature Entrees
CNF Signature Carver’s Dream (GF)
$18.50/minimum 15 people
Grilled Sliced Petite Beef Sirloin with Horseradish Greek Yogurt | Roasted Salmon with Tarragon Lemon Mousseline | Cajun Blackened Chicken Breasts with Roasted Tomato Coulis | Seasonal Platter of Roasted Vegetables & Parmesan Potatoes, Bakery Rolls & Butter
Cajun Sensation
$18.50/minimum 15 people
Blackened Salmon Fillets with Tomato & Olive Relish | Asparagus Stuffed Chicken Breast with Dijon Mustard | Peppercorn Tenderloin with Blue Cheese Sauce | Paired with Wheat Berry and Tomato Salad, Bakery Rolls & Butter
Surf & Turf Buffet (GF)
$16.95/minimum 15 people
Select Two Proteins | Grilled Salmon with Tomato Olive Relish | Grilled Petite Beef Sirloin with Horseradish Greek Yogurt | Shrimp with Spicy Cocktail Sauce on a Bed of Greens | Accompanied with Vegetable Bowtie Pasta in a Light Lemon Dressing, Bakery Rolls & Butter
Mixed Grill Buffet (GF)
$16.95/minimum 15 people
Select Two Proteins | Grilled Beef Served with Dijon Sauce | Grilled Fresh Salmon Served with Lemon Pesto Sauce Marinated | Sliced Grilled Chicken Breast | Served Over a Bed of Baby Greens | Includes Fresh Garden Salad and Bakery Breads
Savory Platter
$16.95/minimum 10 people
Select Two Proteins | Tortilla Crusted Salmon with Poblano Salsa | Grilled Beef with Dijon Sauce | Chicken Breast Filled with Spinach and Cheese | Veggie Pasta Salad of The Day and Bakery Fresh Breads
Composed Greek Salad with Shrimp and Chicken (GF)
$17.95/minimum 15 people
Sliced Lemon Oregano Chicken and Dill Grilled Shrimp, Served with a Greek Salad | With Romaine Lettuce, Tomatoes, Red Onions, Cucumbers, Olives, Feta Cheese, Pepperoncini and Red Wine Dressing, Bakery Breads & Butter
Cobb Salad (GF)
$16.95/minimum 15 people
Boneless Chicken Breast, Chopped Avocados, Crumbled Bacon, Blue Cheese, Fresh Plum Tomatoes, Hard Boiled Eggs, Roasted Corn, Cubed Potatoes and Chopped Fresh Chives | Bowl of Romaine Lettuce with Ranch Dressing, Bakery Breads and Butter
Salad Niçoise (GF)
$18.95/minimum 15 people
Roasted Salmon and Lemon-caper Dijon Chicken Combined with this classic salad of Green Beans, Asparagus, Peppers, Carrots, Cucumber, Fresh Tomatoes, Vinaigrette Potatoes, Olives and Hard Boiled Eggs over Greens Served with a Romaine Salad, Bakery Breads & Butter
Island Adventure (GF)
$16.95/minimum 15 people
Grilled Lemon Chicken Breast, Served with Cucumber Tzatziki Sauce | Tarragon Scented Salmon with Olive Tapenade | Offered with Chickpea, Tomato & Feta Salad and Pita and Hummus Platter
Delicate Flavors Fillets (GF)
$16.95/minimum 10 people
Poached Salmon Filets with Tarragon Sauce | Chicken Breast Stuffed with Spinach and Cheese | Served On a Platter with Dijon Vinaigrette Potato Salad, Includes a Garden Fresh Salad, Bakery Rolls and Butter
Make Your Own Salad Bar (GF)
$16.95/minimum 20 people
Grilled Chicken & Shrimp | Mixed Greens with Romaine, Sliced Cucumber, Crumbled Bacon, Shredded Carrot, Assorted Cheese, Plum Tomatoes, Hard Boiled Eggs and Chopped Chives Offered with Assorted Dressings, Bakery Rolls and Butter
Hot Chicken Entrees
Sauteed Chicken Provencal (GF)
$15.95/minimum 10 people
In a Roasted Tomato Olive Basil Sauce, with Roasted Potatoes & Seasonal Vegetables Bakery Breads and Butter
Caramelized Onion Chicken
$15.95/minimum 10 people
Boneless Chicken Breast Filled with Caramelized Onions Served with Roasted Parmesan Potatoes & Sauteed Vegetables, Bakery Breads and Butter
Middle Eastern Chicken
$16.95/minimum 10 people
Marinated with Onion and Ginger over Couscous, Served with a Yogurt Sauce. Paired with a Roasted Vegetable, Olive, Feta, Hummus &Pita Platter
Chicken Curry
$15.95/minimum 10 people
Tender Boneless Chicken Breast with a Curry Coconut Sauce over Rice & Stir-fry Vegetables Bakery Breads and Butter
Lemon Caper Chicken Breast
$15.95/minimum 10 people
Tender Chicken Breasts in a Lemon Caper Sauce over Vegetable Penne Pasta Fresh Bakery Breads & Butter
Chicken Marsala (GF)
$15.95/minimum 10 people
In a Rich Mushroom Thyme Sauce, Served with Potatoes Au Gratin and Cauliflower- Broccoli Medley Fresh Bakery Breads & Butter
Chicken Breast Filled with Spinach and Cheese
$16.95/minimum 10 people
Offered with Penne Pasta Charmaine with Spinach and Sun-Dried Tomatoes Fresh Bakery Breads and Butter
Chicken Breast Filled with Herb & Mushroom Stuffing
$16.95/minimum 10 people
With a White Wine Sauce, Served over Wild Rice with Roasted Vegetables Fresh Bakery Breads and Butter
Hot Seafood Entrees
Seared Orange Glazed Salmon (GF)
$16.95/minimum 10 people
Marinated in White Wine and Herbs Over Rice with Sauteed Vegetables with Pineapple Salsa Bakery Breads and Butter
Shrimp Prudhomme (GF)
$16.95/minimum 10 people
New Orleans Classic with Artichokes, Baby Kale and Portabella in a Roasted Tomato Garlic Basil Sauce over Green Lentil Fricassee Bakery Breads and Butter
Pan Seared Chilean Sea Bass (GF)
MP
Saute ed with Olive Oil, Capers and White Wine Served with Roasted Vegetables and Wild Rice with Bakery Breads and Butter
Asian Ginger - Miso Cod Filets (GF)
$15.95/minimum 10 people
On a Bed of Coconut Milk Wilted Spinach, Served with Stir-Fry Vegetables with Brown Rice and Roasted Honey Carrots with Bakery Breads and Butter
Jumbo Lump Crab Cakes
MP / minimum 10 people
With Remoulade Sauce and Lemon Wedges, Served over Rice Cole Slaw with Bakery Breads and Butter
Delicate Salmon Fillets (GF)
$16.95/minimum 10 people
Seasoned with Fresh Herbs and Drizzled with a White Wine Leek Sauce over Pureed Potatoes and Seasonal Vegetables with Bakery Breads and Butter
Herb Grilled Shrimp (GF)
$16.95/minimum 10 people
Over Coconut Basmati Rice Mixed Green Salad with Feta in a Herbed Vinaigrette with Pita and Hummus
Salmon Cakes with Lemon Yogurt Sauce
$15.95/minimum 10 people
Served with Rice Pilaf and Sauteed Vegetables with Bakery Breads and Butter
Hot Beef Entrees
Brochettes de Kefta (GF)
$17.95/minimum 10 people
Beef Kabobs over Rice with Roasted Vegetables, Served with Greek Salad, Pita and Hummus
Meatloaf with Mushroom Gravy
$14.95/minimum 10 people
Mashed Potatoes and Green Beans with Bakery Breads & Butter
Beef Tenderloin with Crispy Onions and Demi Glaze
$23.95/minimum 10 people
With Roasted Potatoes and Grilled Asparagus with Bakery Breads & Butter
Wild Mushroom Petite Sirloin of Beef (GF)
$17.95/minimum 10 people
Garlic Mashed Potatoes with Wild Mushroom Gravy and Roasted Vegetables Bakery Breads and Butter
Lime Marinated Beef with Demi Glaze (GF)
$17.95/minimum 10 people
With Roasted Vegetables and Roasted Sweet Potatoes Bakery Breads and Butter
Steak Chimichurri (GF)
$18.95/minimum 10 people
Char Grilled Sirloin with Roasted Potatoes and Saute ed Vegetables Bakery Breads and Butter
Portuguese Braised Beef Short Ribs (GF)
$20.95/minimum 10 people
With Stewed Tomatoes, Mushrooms and Pearl Onions in a Rich Madeira Wine Reduction Buttermilk Whipped Potatoes with Bakery Breads and Butter
Mediterranean Beef & Chicken Kabobs (GF)
$15.50/minimum 10 people
Chunks of Beef & Chicken Served Over Rice, with a Fortified Au Jus Bakery Breads and Butter
Hot Vegetarian Entrees
Penne with Goat Cheese, Spinach and Sun-Dried Tomatoes (VEG)
$13.95/minimum 20 people
Bakery Breads & Butter
Three Cheese Vegetable Lasagna (VEG)
$13.95/minimum 20 people
Homemade Garlic Bread
Stuffed Tomatoes (VEG)
$13.95/minimum 10 people
Vine Ripe Tomatoes Filled with Feta Cheese, Rice & Tofu with a Zesty Tomato Sauce Bakery Breads & Butter
Vegetable Pot Pie (VEG)
$13.95/minimum 10 people
A Me lange of Mixed Vegetables Baked in a Flaky Puff Pastry Bakery Bread & Butter
Chickpea Penne Pasta with Spinach and Roasted Vegetables (VGN, GF)
$13.95/minimum 10 people
Bakery Breads & Butter
Asian Stir Fry Vegetables & Tofu with Jasmine Rice (VGN)
$13.95/minimum 10 people
Baby Green Salad, Bakery Breads & Butter
Indian Curry with Chickpeas, Cauliflower & Spinach (VGN, GF)
$13.95/minimum 10 people
Served with Basmati Rice and Bakery Breads & Butter
Ratatouille with Eggplant, Onions, Tomatoes and Basil (VEG)
$13.95/minimum 10 people
Served with Pearl Cous Cous, Bakery Breads & Butter
Cannoli Beans Ragout with Carrots and Fennel (VGN)
$13.95/minimum 10 people
Served with Wild Rice Pilaf and Bakery Breads & Butter
Mediterranean Style Stuffed Eggplant Over Rice (VGN)
$13.95/minimum 10 people
Bakery Breads & Butter
Vegan Stuffed Portabellas
$14.95/minimum 10 people
Filled with Butternut Squash, Quinoa, and Roasted Red Peppers. Served on a bed of Green Lentil Fricassee
Individual Strudel (VEG)
$28.00/Minimum 15 people
Asparagus, Spinach, and Artichoke Individual Strudel in Puff Pastry with a side of Romesco Sauce
Around The World
“Make Your Own” Mediterranean Brown Rice Bowl (GF)
$18.95/minimum 20 people
Proteins (Select 2): Strips of Herbed Citrus Grilled Chicken with Sweet Bell Peppers | Roasted Basil Garlic Shrimp with Fennel & Tomato | Crispy Tofu Squares with Broccoli & Water Chestnuts | Served with Brown Basmati Rice & Spiced Black Beans • Toppings (Select 3): Roasted Corn & Tomato Salad, Marinated Vegetable Salad, Chick Pea Salad with Feta & Olives, Sweet Chili Edamame, Quinoa with Wilted Greens, Roasted Root Vegetables • Sauces (Select 3): Sriracha, Balsamic Honey, Tzatziki, Salsa Verde, Lemon Pesto Greek Yogurt
Taste of Bollywood (GF)
$16.95/minimum 15 people
Butter Chicken ~ Chunks of Marinated Chicken in a Spice Infused Tomato Sauce | Tandoori Spiced Salmon Filets & Tiger Shrimp on a bed of Lentils and Spinach | Served with Steamed Basmati Rice, Chick Pea—Chana Masala, Curried Eggplant Stew | Lime Cucumber & Garlic Naan
South of France
$16.95/minimum 10 people
Chicken Coq au Vin with Pearl Onions and Button Mushrooms | Baked Cod Provencal with Tomatoes, Olives, Capers and Basil | Served with Pimento Pearl Cous Cous with Dried Figs & Thyme, Ratatouille & Garlic Bread
Caribbean Carnival (GF)
$16.95/minimum 10 people
Jerk Boneless Chicken Thighs with Pineapple Relish | Tortilla Crusted Mahi Filets with Salsa Verde & Roasted Red Peppers | Brown Rice-Black Bean Medley, Jicama and Oranges
Bangkok Boogie (GF)
$16.95/minimum 10 people
Thai Green Curry Beef with Carrots, Broccoli & Potatoes | Spinach Stuffed Chicken with Sweet Chili Glaze, Egg Fried Rice, Stir-Fried Vegetables with Dark Soy
Well Dressed Burrito Selections
Make Your Own Taco Bar (GF)
$14.95/minimum 20 people
Choose Two of The Following: Beef, Chicken, or Vegetable. Served with Beans, Rice, Chips and Salsa ~ Shredded Cheese, Lettuce, Salsa & Sour Cream
Assorted Burritos
$14.95/minimum 10 people
Choose Two of The Following: Chicken, Beef, Chorizo or Vegetables. Layered with Rice, Beans & Cheese Served with Tortilla Chips and Salsa ~ Lettuce, Salsa & Sour Cream
Enchiladas (GF)
$14.95/minimum 10 people
Choose Two of The Following: Chicken, Beef, or Spinach Beans, Rice and Chips and Salsa ~ Shredded Cheese, Lettuce, Salsa & Sour Cream
Make Your Own Fajitas
$17.95/minimum 20 people
Chicken, Beef -or- Vegetable Fajitas, Mixed with Green Pepper, Onions and Tomato Flour Tortillas, Beans, Rice and Sour Cream, with Shredded Cheese and Guacamole
Grand Master
$18.95/minimum 20 people
Beef Burritos, Cheese Quesadillas & Chicken Enchiladas | Beans, Rice, Tortilla Chips and Salsa with Shredded Cheese, Lettuce, & Sour Cream
Southwestern Chopped Salad (VEG)
$5.95/minimum 10 people
Mixed Greens with Black Beans, Corn, Tomatoes & Avocado, with Creamy Cilantro Vinaigrette Served with Crisp Tortilla Strips on the Side
Large Guacamole
$29.95/32 oz.
Large Chips & Salsa
$15.99/32 oz.
Mexican Bread Pudding
$3.95/minimum 10 people
A Creamy Bread Confection with Cinnamon, Raisins and Homemade Sweet Tequila Sauce
Cinnamon Tortilla Chips
$3.95/minimum 10 people
Served with Mocha Whipped Cream
Snacks Selection
Pita & Hummus Platter (VEG)
$4.50/minimum 10 people
Served with Crisp Vegetables
Roasted Veggie & Phyllo Platter (VEG)
$7.95/minimum 15 people
Oven Roasted Veggies, Spinach & Feta Phyllo Triangles, Hummus and Grilled Flat Bread
Vegetable Crudité (VEG)
$4.50/minimum 10 people
Fresh Crisp & Blanched Vegetables, Served with Lemon Pesto or Jalapeno Ranch Dipping Sauce
Domestic & Imported Cheese Platter (VEG)
$7.95/minimum 15 people
Chef’s Selection of Domestic and Imported Cheese, Served with Mixed Spiced Nuts and Assorted Olives with French Bread Slices & Imported Crackers
Antipasto Platter (VEG)
$8.95/minimum 10 people
Sliced Salami, Tomato, Basil & Mozzarella, Drizzled with Balsamic Reduction, Roasted Red Peppers, Marinated Artichokes & Mushrooms, Olives, Grilled Asparagus, Pepperoncini, Stuffed Grape Leaves and Fried Pita Triangles
Charcuterie Platter
$9.95/minimum 10 people
Selection of Sliced Cured & Smoked Meats and Cheeses, Paired with Dried Fruit, Mixed Nuts, Grilled & Marinated Vegetables, Assorted Olives & French Bread Slices
Mezze Platter (VEG)
$8.95/minimum 10 people
Hummus, Tzatziki, Falafel, Stuffed Grape Leaves, Olives, Feta, Cucumber, Tomatoes, Grilled Eggplant, Fresh Grapes, Dried Dates , Toasted Almonds and Pita
Mediterranean Skewers (VEG, GF)
$4.95/minimum 15 people
Fresh Mozzarella, Grape Tomatoes, Olives, Roasted Red Peppers and Marinated Artichokes, Offered with Lemon Pesto Aioli
Fresh Fruit Kabobs (VEG, GF)
$4.95/minimum 10 people
Chunks of Pineapple, Cantaloupe & Honeydew Mellon, Strawberries, Offered with Honey Greek Yogurt Sauce
Chicken Sate Platter
$5.95/minimum 10 people
Curry Spiced Strips of Chicken Breast, Threaded on Bamboo Skewer Served with Thai Peanut Dipping Sauce
Baja Chicken Bite Platter
$5.95/minimum 10 people
Tex-Mex Spiced Crispy Chicken Bites, Fried to Golden Brown Offered with Chipotle Mayo and Garnished with Fresh Tortilla Chips
Grilled Shrimp Skewer (GF)
$5.95/minimum 10 people
Citrus Marinated Shrimp with Roasted Red Pepper Offered with Chimichurri Sauce
Assorted Mini Silver Dollar Sandwiches
$5.95/minimum 10 people
Turkey, Roast Beef, Ham, Vegetarian
Assorted Kind Bars, Lara Bars & Oatmeal Crumble Bars (VEG, GF)
$3.95/minimum 10 people
Individual Bags of Pretzels & Popcorn (VEG)
$2.95/minimum 10 people
Desserts
Minimum 10 People For All Desserts Selections
Homemade Cookies
$2.95/minimum 10 people
$3.75 per person without entree selection
Cookies & Brownies
$3.45/minimum 10 people
$4.20 per person without entree selection
Cookies, Brownies & Assorted Bars with Entrée
$3.95/minimum 10 people
$4.70 per person without entree
Tea Cookies, Petit Fours and Macarons
$5.25/minimum 10 people
Premium Cake Slices
$5.95/minimum 10 people
Assorted Fruit Tarts
$6.95/minimum 10 people
Sliced Fruit & Assorted Berries
$5.95/minimum 10 people
Fresh Chocolate Dipped Fruit
$5.25/minimum 20 people
Pound Cake with Fresh Strawberries & Whipped Cream
$5.95/minimum 10 people
Petite French Pastries
$7.95/minimum 10 people
Cocktail Receptions
We recommend a minimum of 5 selections per event
HOT APPETIZERS:
Baja Chicken Bites with Chipotle Mayo & Fresh Tortilla Chips
Sesame Chicken Bites with Sweet Chili Sauce & Wonton Crisps
Chicken Souvlaki Bites with Lemon Yogurt Dip (GF)
Mini Chicken Empanadas with Salsa Verde
Lemongrass Chicken Pot Sticker Dumplings with Spicy Plum Dipping Sauce
Chicken Wings (Buffalo, Asian, Cajun, or BBQ) with Celery & Blue Cheese Dressing (GF)
Curry Coconut Chicken Skewers with Peanut Soy Dipping Sauce (GF)
Kefta Spiced Meatballs with Harissa Aioli (GF)
Beef Tenderloin on Potato Latke with Horseradish (GF)
Beef, Onion & Cheddar Cocktail Sliders
Cocktail Meatballs (BBQ, Cajun, Stroganoff or Southwestern)
Red Bliss Potatoes Filled with Cheese, Bacon, Green Onions (GF)
Tenderloin of Beef Skewers with Roasted Red Pepper Aioli Dip (GF)
Pigs in a Blanket with Honey Mustard Dipping Sauce
SEAFOOD:
Mini Crab Cakes with Lemon Tarragon Aioli
Coconut Shrimp with Orange Marmalade
White Fish Ceviche Shooter with Lime & Cilantro Marinade (GF)
Salmon Cake Sliders with Tarter Sauce
Smoked Salmon Crostini with Dill Cream Cheese & Capers
Mini Shrimp & Vegetable Eggrolls with Sweet & Sour Sauce
Eastern Shore Crab Dip with French Bread Slices
VEGETARIAN:
Chickpea & Onion Fritter with Mango Chutney (VGN, GF)
Hummus Shooter with Bite Sized Vegetables (VGN, GF)
Falafel Cocktail Slider with Tzatziki
Spinach & Feta Phyllo Triangles
Vegetarian Arancini with Basil Marinara
Hot Spinach and Artichoke Dip (GF)
Puff Pastry Filled with Brie Cheese and Raspberry Jam
Antipasto Skewer with Mozzarella & Artichokes (GF)
Vegetarian Spring Rolls with Soy Ginger Dipping Sauce (VGN, GF)
Artichoke Stuffed Mushroom (GF)
Balsamic Onion & Goat Cheese Crostini
Cream Cheese Stuffed Crispy Artichoke Bites
Black Bean & Pepper Jack Quesadillas with Pico de Gallo
Policies
Minimums
The minimum order is 10 people and $100.00. We accept orders up until 4:30 pm of the prior business day. Orders placed less than 24 hours before delivery are limited to a Chef’s Selection & availability of items. Holiday events have a minimum of $1,000.
Cancellations
Cancellations require 2 business days notice.
All cancellations less than 2 business days before an event will be billed at 100%.
Specialty events, including labor & equipment, cancellation require 5 business days in advance of event. All cancellations less than 5 business days before an event will be billed at 100%.
Delivery
The charge for delivery varies depending on the size of the order and the amount of setup required. Please work with your sales representative to schedule an arrival time that allows ample time for you to setup.
All deliveries are ‘drop-off’ unless previously arranged to be setup at an additional delivery fee. Deliveries are allotted a 30-minute window.
Hours of Operation
Sales Office: Monday–Friday, 9:00 am–5:00 pm.
Deliveries: Monday–Friday, 7:00 am–5:00 pm. Exceptions can be made for an additional delivery fee.
Utensils
For an additional cost disposable cutlery and serving utensils are available in black, eco-friendly and clear plastic. Pricing ranges from $1.95-$2.50 per person. Biodegradable Bamboo disposables are available upon request.
Billing
All approved credit accounts are due 30 days net. After 30 days, there will be a 5% late fee.
We prefer ACH and Corporate Checks for payment.
All credit cards are accepted with a 2% service charge.
Presentation
Unless otherwise arranged, all orders will be presented on high-quality disposable platters & bowls. All hot items include disposable chafer racks & Sterno.
We offer an option to upgrade to stainless chafing dishes and China platters for an additional charge.
Please Note
Prices and menu items are subject to change and based on availability without notice.
Open Bar Packages
Pricing is based on a 2 hour reception | Add a Specialty Cocktails to your menu! Our knowledgeable Sales Staff are happy to work to create custom options, Source specific beverage options or event themes | Pricing is based on a 2 hour reception | Ask about our bar Snacks: Dry Roasted Mixed Nuts and Pretzel Rods
Deluxe Bar Package
$22.95/Per Person
Package Includes 2-6 Standard Wines, 2-3 Standard Beers Based on the number of people attending your event Assorted Sodas, Bottled Water & Ice
Premium Bar Package
$26.95/Per Person
Package Includes 2-6 Premium Wines, 2-3 Premium Beers Based on the number of people attending your event Assorted Sodas, Bottled Water, Juices, Sparkling Water & Ice
Executive Bar Package
$29.95/Per Person
Package Includes 2-6 Premium Wines, 2-3 Premium Beers Based on the number of people attending your event Vodka, Gin, Bourbon, Whisky, Rum Assorted Sodas, Bottled Water, Juices, Sparkling Waters, Ice & Mixers
Signature Bar Package
Call for Customized Bar Package Tailored to your Event
Reception Packages
HAPPY HOUR:
$19.95 per person
COCONUT SHRIMP dark rum and orange marmalade
SESAME CHICKEN BITES plum ginger dipping sauce
COCKTAIL MEATBALLS tangy BBQ sauce
TOMATO BRUSHETTA balsamic glaze (VEG)
SPINACH & ARTICHOKE DIP sliced French bread (VEG)
PREMIUM HAPPY HOUR:
$24.95 per person
CITRUS SHRIMP SKEWER chimichurri sauce
CAJUN CHICKEN BITES jalapeno ranch
BEEF TENDERLOIN SKEWERS chimichurri sauce
BURGER SLIDERS lettuce, roma tomato
SPINACH & FETA PHYLLO TRIANGLES (VEG)
EPIC HAPPY HOUR:
$29.95 per person
BACON WRAPPED SCALLOPS brown sugar glaze
BEEF NEGIMAKI teriyaki, scallion
SEARED SESAME TUNA BITE miso chili sauce
MINI CRAB CAKES lemon-tarragon remoulade
ARANCINI mozzarella, zesty tomato sauce (VEG)
ASSORTED VOL - AU - VENT
Nothing nourishes the soul like delicious, beautiful, nutritious food.
Celebrate America
Minimum 20 people.
Mid Atlantic
$17.95/Per Person
Pennsylvania Dutch chicken & dumplings + Chesapeake baked rockfish w/ crab butter sauce served with garlic mashed potatoes, roasted root vegetables, potato rolls • Vegetarian Option: Corn scallion fritters with cucumber Greek yogurt sauce.
Southern America
$17.95/Per Person
Kentucky bourbon molasses glazed meatloaf + Carolina BBQ boneless chicken thighs served with macaroni & cheese, collard greens, buttermilk biscuits • Vegetarian Option: Black-eyed peas – rice medley stuffed portabella mushrooms.
New England
$17.95/Per Person
Drunken Yankee cider glazed chicken thighs + baked cod with lobster & shrimp sauce served with roasted potatoes with rosemary, roasted cauliflower, Parker house rolls • Vegetarian Option: Three bean & cheddar stuffed potato skins.
Gulf Coast
$17.95/Per Person
New Orleans chicken & turkey sausage creole + beef tamale pie with sweet green chilies served with Cajun wild rice, cabbage Maque Choux, garlic parmesan bread • Vegetarian Option: Baby kale & roasted sweet potato hash.
Pacific Northwest
$17.95/Per Person
Maui mahi-mahi with ginger pineapple sauce + miso chicken thighs with blackberry sauce served with confetti fried rice, stir fried mixed vegetables, crusty rolls • Vegetarian Option: Crispy spiced tofu with bamboo & water chestnuts.
Heartland
$17.95/Per Person
Kansas City grilled flat iron steak + stuffed chicken with cheesy onions & golden mushroom served with parmesan fingerling potatoes, peas, corn & cabbage, brioche rolls • Vegetarian Option: Farmland spinach & asparagus white lasagna.
Great Lakes
$17.95/Per Person
Wisconsin cheddar-broccoli chicken bake + lake superior salmon cakes w/ tartar sauce served with scallion mashed potatoes, honey glazed carrots & peppers, pretzel rolls • Vegetarian Option: Garden vegetable pot pie with pastry crust.
Desert Southwest
$17.95/Per Person
Adobo dry rub sirloin steak w/ mushrooms + Santa Fe chicken thighs w/ pico de gallo served with Spanish yellow rice with black beans, garlic roasted squash, flat bread • Vegetarian Option: Vegetable corn & sun-dried tomato tamale pie.
New Salad Options
House Salad
$5.95/Per Person
Spinach, roasted red peppers, roasted sweet potato chunk, marinated artichokes, shaved fennel, with sides of garlic croutons, parmesan cheese & sherry oregano honey dijon dressing.
Senate Salad
$5.95/Per Person
Romaine, tomato wedges, cucumber wheels, sliced red onion, pepperoncini, olives, cauliflower & garbanzos with sides of herbed feta cubes, crispy pita triangles & lemon oregano garlic dressing.
Atlantic Salad
$5.95/Per Person
Arugula, topped with cherry tomato, grilled portabella mushrooms, roasted butternut squash & asparagus tips with sides of diced fresh mozzarella cheese, garlic bread disks & balsamic tarragon dressing.
Cascade Salad
$5.95/Per Person
Mixed field greens, broccoli, roasted beets, sliced grapes, candied walnuts, marinated tomatoes and mushrooms with sides of sliced brie cheese, brioche croutons and malted herb peppercorn dressing.
New Dessert Options
Cake Slices / Individual Tarts
NY Cheesecake
$5.00
Chocolate Mousse Cake
$5.75
Pistachio Ricotta Tart
$5.95
Berry Cheesecake
$6.50
Flourless Torte
$6.95
Key Lime Tart
$5.95
Tiramisu Cake
$5.75
Apple Tart
$5.95
Carrot Cake
$6.75
Grand Marnier Fruit Salad
$6.95
GF - Gluten Free | Each Entrée Selected requires a Minimum of 10 people. All 4 Entrees require a Minimum of 30 people
Cotes de Rhone
Tenderloin of Beef Lyon (GF)
$25.00
Rubbed with Crushed Peppercorns and Herbs, Grilled and Sliced, and served In a Red Wine Bordelaise with French Green Beans and New Potatoes
Chicken Celestine (GF)
$17.00
Marinated in Shallots and White Wine. Simmered in a Cognac, Chicken Stock and Crème Fresh Sauce with Mushrooms and Asparagus
Seabass with Chive Velouté (GF)
$28.00
Marinated with Lemon Zest, Sherry Wine, and Thyme.
Pan-seared and served in delicate Herb Sauce with Artichokes and Roasted Red Peppers
Stuffed Portabella Mushrooms (Vegan + GF)
$15.00
Filled Quinoa, Roasted Butternut Squash, Cranberries, and Almonds Mesclun Salad with Ruby Marinated Beets, Hearts of Palm, Yellow Cherry Tomatoes and White Balsamic Dressing
West Asian Adventure
Teriyaki Stuffed Beef Rolls (GF)
$21.00
Thinly Sliced Sirloin of Beef Rolled up with Mushrooms and Vegetables.
Glazed with Ginger-Soy Glaze and Sprinkled with Sesame Seeds
Singapore Miso Glazed Grouper (GF)
$24.00
Oven Roasted served over Wilted Spinach and Garnished with Water Chestnuts. Served with 5 Spice Roasted Sweet Potatoes
Korean Bulgogi Boneless Chicken Thighs (GF)
$17.00
Marinated in Asian Pears, Ginger, Chilis, and Spices. Served with Steamed Brown Rice and fresh Green Beans
Thai Grilled Tofu (Vegan + GF)
$14.00
Served with Stir-fried Vegetables and brushed with a Thai sweet chili Glaze. Spinach Salad with Asian Pear, Jicama, Grape Tomatoes, Pickled Red Onions and Julienned Cucumber. Citrus Sesame Dressing
Orleans French Quarter
Prudhomme’s Beef Short Ribs (GF)
$28.00
Slow Roasted in Tomatoes, Port Wine, Sweet Mirepoix & Fresh Herbs.
Served with Roasted Garlic Mashed Potatoes with Baby carrots
Emeril's Stuffed Chicken (GF)
$18.00
Stuffed with Broccolini, Smoked Cheddar, and Caramelized Onions. Served over Gluten Free Penne pasta with a Rose vodka sauce
Creole Spiced Halibut (GF)
$26.00
Thyme, Lemon Zest, and EVOO. Pan Seared and served in delicate Herb Sauce Garnished with Artichokes and Roasted Red Peppers
Stuffed Heirloom Tomatoes (Vegan + GF)
$13.00
filled with Black Eyed Peas, Sauteed Leeks, and Baby kale. Baked with an Olive and Garlic Infused Tomato Sauce. Arugula Salad with Marinated Chic Peas & Cauliflower, Pine Nuts, Roasted Red Peppers, Yellow Cherry Tomatoes and Sherry Dressing
Silk Road Caravan
Samarkand Lamb Chops (GF)
$32.00
Rubbed with a Baharat Spice Blend, Char Grilled, and Brushed with Pomegranate Molasses. Served with Saffron Basmati Rice and Grilled Eggplant
Tandoori Spiced Grilled Shrimp (GF)
$21.00
Served on a bed of Curried Lentils, Spinach and Sweet Red Bell Peppers. Offered with a Cucumber Yogurt sauce on the side.
Persian Stuffed Chicken Breast (GF)
$18.00
Stuffed with Spinach, Feta and Pine Nuts. Glazed with Fig-Honey-balsamic and served on a bed of Cous Cous with Spring Peas
Seared Cauliflower Steaks (Vegan + GF)
$16.00
Served with Cumin-Scented Whipped Purple Potatoes with Coconut Milk. Bib Lettuce Salad with Purple Cabbage, Broccoli, Yellow Bell Peppers,
Julienned Apricots and Honey Mustard Dressing
Orders must be received by Friday, November 22.
Menu
The Traditional Feast
$26.95/per person
Minimum 20 people. Sage roasted whole sliced turkey, served with traditional stuffing, gravy & cranberry sauce. Includes roasted brussel sprouts, whipped buttermilk potatoes, a fall salad with dried cranberries, pumpkin seeds and a honey balsamic dressing, & assorted rolls and butter.
The Capitol City Buffet
$28.95/per person
Minimum 20 people. Cider glazed roasted whole sliced turkey, served with traditional stuffing, gravy, & cranberry sauce. Includes whipped scallion potatoes, roasted vegetable medley, a potomac salad with dried figs, sunflower seeds, and a citrus balsamic dressing, & assorted rolls and butter.
The Bayou Bash
$30.95/per person
Minimum 20 people. Cajun roasted whole sliced turkey, served with sausage stuffing, gravy, & cranberry sauce. Includes whipped garlic potatoes, green beans and baby carrots, an atchafalaya salad with apricot slices, honey pecans, and a red wine and herb dressing, & assorted rolls and butter.
The Executive Banquet
$32.95/per person
Minimum 20 people. Herb and peppercorn roasted whole sliced turkey, served with dried apple stuffing, gravy, & cranberry sauce. Includes potatoes au gratin, roasted asparagus, and a district salad with poached pear, spiced walnuts, and a white balsamic dressing, & assorted rolls and butter.
Add-Ons
A La Carte Options
Minimum 10 people.
Southern Baked Mac and Cheese
$5.95/per person
Sweet Potato Casserole
$5.50/per person
Collard Greens
$5.95/per person
Cornbread, Celery, & Mushroom Stuffing
$5.50/per person
Traditional Mashed Potatoes
$4.95/per person
Green Bean Casserole
$5.50/per person
Balsamic Roasted Brussel Sprouts
$5.95/per person
Thanksgiving Fruit Salad with Pomegranate
$6.50/per person
Family & Corporate Dinners
This year we are pleased to offer an opportunity for you to buy your employees, loved ones, and those in need a Thanksgiving dinner.
Whole Roasted Turkey
$295.00
for 8 people (10-14 pounds will feed 7-9 people)
Half Roasted Turkey
$175.00
for 4 people (5-7 pounds will feed 3-5 people)
Sides Include:
Classic Country Stuffing with Pan Reduction Gravy | Orange Spiced Cranberry Sauce | Mashed Potatoes with Fresh Chopped Chives | Green Beans with Baby Carrots | Baby Green Salad with Golden Beats | Dinner Rolls with Butter | Apple Pie with Whipped Cream
Turkey Alternatives
Spiral Ham
$13.95/per person
With Maple Glaze and Sauteed Cinnamon Apples
Sliced Beef Tenderloin Platter
$14.95/per person
Stuffed Butternut Squash (VGN)
$12.95/per person
Wild Rice and Roasted Vegetables Stuffed Butternut Squash Served with Vegan Gravy
Whole Pies
Pumpkin Pie
$45.00
Pecan Pie
$45.00
Apple Pie
$45.00
All Menus include: Roasted Fall Vegetable Platter + Bread and Butter
Lunch Menu
Minimum 15 people
Tuscan Stuffed Chicken Breast
$16.95/per person
Filled with Sweet Peas, Roasted Red Peppers, and Swiss Cheese. Served with Orecchiette Pasta and Broccoli in a Tomato-Basil Vodka Sauce
Tunisian Seared Mahi Mahi Filets
$19.95/per person
Marinated in Lemon, Garlic, and Mint on a bed of Pearl Cous Cous. Served with Tomato Harissa Sauce and Steamed Cauliflower.
Portuguese Braised Beef Short Ribs
$20.95/per person
With Stewed Tomatoes and Pearl Onions in a rich Madeira Wine Reductions. Served with Buttermilk Whipped Potatoes.
Andalusian Braised Chicken Thighs
$18.95/per person
Marinated with Orange Zest and Fennel, cooked in Tomatoes, Sherry, Saffron, Raisins, and Almonds. Garnished with Asparagus and served with Wild Rice Pilaf.
Tandoori Baked Cod Filet
$19.95/per person
On a bed of Curried Lentils and Leeks served with Saffron Basmati Rice and garnished with Roasted Cauliflower.
Bulgarian Beef Brochette
$18.95/per person
Marinated in Lemon, Garlic, and Cumin on a bed of Orzo-Feta Pilaf. Served with Red Wine Sauce and Steamed Broccoli.
Hungarian Paprika Chicken
$16.95/per person
Served with garlic Roasted Potatoes and Green Beans with a buttery Paprikash Tomato Sauce.
Cajun Spiced Salmon Filets
$18.95/per person
With Stewed Tomatoes and Pearl Onions in a Rich Madeira Wine Reduction. Served with Buttermilk Whipped Potatoes.
Slow Cooked Beef Stew
$20.95/per person
Lean Sirloin slow cooked with Potatoes, Celery, Carrots, Tomatoes, Onions, Thyme, and Bay Leaves. Finished with a rich brown Gravy.
Chicken Thighs Diana
$17.95/per person
Cooked in Butter, White Wine, Parsley, Mushrooms, Sun-Dried Tomatoes, and a little Heavy Cream. Served with Buttered Noodles and Asparagus.
Old Bay Crab Cakes
$23.95/per person
Broiled to a Golden Brown. Served on a bed of Brown Rice and garnished with Roasted Baby Carrots. Paired with Tartar sauce and Lemon Wedges.
Honey Apricot Glazed Spiral Ham
$18.95/per person
On a bed of Curried Lentils and Leeks served with Saffron Basmati Rice and garnished with Roasted Cauliflower.
Additions
Add a Garden Salad
$3.95/per person
Add a Fall Spinach & Golden Beet Salad
$4.95/per person
Minimum of 10 people | All entrees include spinach & artichoke salad, brioche rolls & butter, & grilled vegetable platter.
Menu
Chicken, Shrimp, & Andouille Sausage Jambalaya
$17.95/Per Person
Substitute for Turkey Sausage.
Mussels / Clams, Shrimp, & Turkey Sausage Gumbo
$18.95/Per Person
Jasmin Rice.
Creole Roasted Chicken Thighs
$16.95/Per Person
Creamy mushroom sauce & wild rice.
Cajun or Lemon Pepper Chicken Wings
$16.95/Per Person
Mac and cheese & collard greens.
Blackened Salmon Filets
$18.95/Per Person
Mango salsa & roasted potatoes.
New Orleans Short Ribs
$21.95/Per Person
Roasted garlic mashed potatoes & red wine sauce.
New Orleans Crab Cakes
$24.95/Per Person
Fingerling potatoes, succotash & lemon caper tartar sauce.
Vegan Dirty Rice
$15.95/Per Person
Scallion, pimento, ground impossible meat, black eyed peas, & kale.
King Cake
$29.95
Feeds 8-10 people.
Autumn Appetizers
Mini Brioche Lobster Rolls
Three Cheese Mini Macs (VEG)
Black Olive Tapenade with Figs & Mint (VEG)
Prosciutto, Tomato, & Olive Bruschetta
Roasted Shrimp Cocktail Shooters with Dill
Pear, Walnut, and Goat Cheese Crostini (VEG)
Butternut and Corn Fritters with Sage (VGN)
Garlic Steak Crostini with Horseradish Aioli
Three Cheese Arancini (VEG)
Butternut Squash Hummus with Toasted Pumpkin Seeds with Pita Points (VGN)
Autumn Entrees
All Entrees Include Roasted Rosemary Potatoes, a Herb Roasted Autumnal Vegetable Platter, and Bakery Breads & Butter | All Items Have a 10 Person Minimum
Pan Roasted Chicken Thighs
$17.95/per person
With Roasted Grapes, Garlic, and Fresh Rosemary
Italian Stuffed Zucchini Boats
$16.95/per person
With Lean Ground Beef, Cremini Mushroom, Topped with Shredded Mozzarella and Parmesan
Butternut Squash Casserole
$16.95/per person
With Leeks, Prosciutto, and Thyme
Stuffed Portabella Mushrooms (VGN)
$14.95/per person
With Finely Chopped Vegetables and Wild Rice
VGN - Vegan | GF - Gluten-free
Appetizers
Artichoke & Parmesan Croustade
$5.95/Per Person
Stuffed Turkish Apricots (VGN, GF)
$6.95/Per Person
With gorgonzola cheese and pistachios.
Entrees
Bubbe's Brisket
$24.95/Per Person
Sliced melt-in-your-mouth brisket, simmered in sweet onions, baby carrots, and sweet paprika.
Orange Chicken
$19.95/Per Person
Chicken thighs slowly roasted in orange - butter sauce.
Sides
Rosemary Latkes
Homemade Chunky Cinnamon Applesauce
Fresh Green Beans
Slowly simmered in onion, tomato, garlic, and fresh dill.
Dessert
Hannukah Sugar Cookies
$4.50/Per Person
Glazed Donuts
$4.50/Per Person
Holiday Brunch
Holiday French Toast
$10.95/Per Person
Challah French toast with apple cranberry compote and maple syrup reduction.
Egg Strata
$12.95/Per Person
Egg casserole with lyonnaise potatoes, spinach, mushrooms, roasted red peppers, goat cheese, and cream.
Lox Platter
$14.95/Per Person
With bagels, cream cheese, red onion, and sliced tomatoes.
Sides
$3.50/+
Honey Ham $5.95/pp | Crispy Bacon $5.95/pp | Sausage Patties $5.95/pp | Holiday Fruit Platter $6.95/pp | Coffee Crumb Cake $3.50/pp
Holiday Entrees
To include a choice of two sides and bakery breads.
Encrusted Beef Tenderloin
$27.95/Per Person
With a dijon and horseradish sauce.
Pork Roulade Stuffed with Wild Rice & Roasted Vegetables
$21.95/Per Person
With a cranberry cider glaze.
Wild Mushroom Roasted Turkey Breast Roulade
$20.95/Per Person
Stuffed with wild mushroom and Swiss chard stuffing and turkey gravy.
Spiral Glazed Ham
$19.95/Per Person
With a winter fruit chutney.
Holiday Sides
Orange Pomegranate Salad
With baby arugula, red onion, and a balsamic vinaigrette.
Winter Coleslaw
With red cabbage, green grapes, and walnuts, with a honey apple cider dressing.
Seasonal Roasted Root Vegetables
Curried Butternut Squash Puree
Haricot Verts with Hazelnuts & Dill
Potato & Fennel Gratin
Roasted Garlic Mashed Potatoes
Spinach Gratin
Caramelized Butternut Squash
Parmesan Roasted Broccolini
Holiday Hors D'oeuvres
$28.95 Per Person
Spicy Sweet Potato Pancakes
With a maple and marshmallow sauce.
Thyme-Roasted Tomato Crostini
With basil oil.
Prosciutto & Brie Crostini
Shrimp Remoulade Sliders
Chicken Satay Skewers
With apricot chutney.
Executive Entrees
Each entree includes your choice of two sides and bakery breads.
Chicken Thighs with Lemon & Thyme
$20.95/Per Person
In a leek, creme fraiche, white wine, and thyme sauce.
Rosemary Pork Tenderloin
$22.95/Per Person
Braised and served with a light mango chutney.
Salmon Coulibiac
$24.95/Per Person
Salmon, rice, and mushrooms wrapped in puff pastry with herby horseradish cream.
Glazed Spiral Ham
$19.95/Per Person
With black pepper and orange marmalade.
Executive Sides & Salads
Provencal Orange Salad
With blood orange, shaved fennel, fresh mint, and green olives.
Corfu Orzo Salad
With orzo, chickpeas, red pepper, baby arugula, feta cheese, and lemon.
Balsamic Roasted Baby Peppers
Roasted Fingerling Potatoes
Garlic Roasted Haricot Verts
GF - Gluten-free
Signature Enteees
Includes Your Choice of Two Sides and Bakery Breads
Pomegranate Glazed Baby Back Ribs
$31.95/Per Person
Seasoned with a warm smoky spice blend, slow roasted with pomegranate juice, topped with BBQ sauce and pomegranate seeds.
Asian Lamb Chops
$36.95/Per Person
Marinated in sesame oil, yellow onion, garlic, rice wine vinegar, and a tart soy-orange marmalade.
Roasted Seabass (GF)
$44.95/Per Person
Marinated with citrus, shallots, and herbs. Served on a bed of wilted baby kale and Swiss chard.
Signature Salads & Sides
Dijon Mushroom Salad
With arugula, red peppers, mushrooms, a red wine, and dijon vinaigrette dressing.
Beet & Roquefort Salad
With walnuts and a walnut oil vinaigrette.
Wild Rice Cider Pilaf
With pecans and dried cranberries.
Apricot Chili Glazed Carrots
Mashed Cauliflower
With chives and goat cheese.