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CNF Catering logo topCNF Catering logo scroll
  • (202)-293-0515
  • sales@cnfcatering.com
  • Facebook pageInstagram pageYelp page
  • About
  • Menu
  • Catering
  • Events
  • Gift Cards
  • Jobs

Our Menu

Year - Round Catering MenuReception Packages & Hors D'OeuvresChef's Signature PlattersSummer MenuA Passage to IndiaThe Essence of AsiaCucina ItalianaFrench IndulgenceMiddle Eastern & Mediterranean DelightsSabor LatinoWell Dressed Burrito Selections

Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)

Breakfast

Early Morning Breakfast

$5.45/Per Person
Chef Selection of Croissants, Assorted Muffins, Mini Bagels, Cinnamon Rolls, and Danish. Served with Cream Cheese, Butter and Jam | Minimum 10 People

Business Breakfast

$9.95/Per Person
Chef Selection of Croissants, Assorted Muffins, Mini Bagels, Cinnamon Rolls, and Danish. Served with Cream Cheese, Butter and Jam. Includes Our Signature Sliced Fruit Platter | Minimum 10 People

Assorted Breakfast Sandwiches

$11.95/Per Person
Choice of: Sausage, Egg & Cheese Biscuit, Bacon, Egg & Cheese Croissant, or Egg & Cheese Croissant (Vegetarian). Served with Golden Hash Brown Patties | Minimum 10 People

Southwestern Breakfast Burritos

$8.95/Per Person
Fluffy Breakfast Burritos Filled Sweet Red Peppers and Your Choice of: Chorizo & Cheese, Beyond Meat & Potatoes (Vegan), or Egg & Cheese (Veg) All Burritos are Individually Wrapped and Labeled. Accompaniments: Sour Cream and Salsa Verde | Minimum 15 People

Corporate Breakfast

$11.95/Per Person
Fluffy Scrambled Eggs, Crispy Bacon, Home Fried Potatoes with Sautéed Onions & Peppers, and Buttery Croissants | Minimum 15 People

Deluxe Breakfast Buffet

$15.95/Per Person
Fluffy Scrambled Eggs, Crispy Bacon, French Toast Triangles with Maple Syrup & Butter, Croissants, and Muffins. Served with Our Signature Sliced Fruit Platter | Minimum 15 People

Vegetarian Breakfast Frittata (VEG, GF)

$9.95/Per Person
A Blend of Eggs, Sundried Tomatoes, Spinach, and Mild Cheese | Minimum 10 People
Greek Yogurt Parfaits (VEG, GF) photo

Greek Yogurt Parfaits (VEG, GF)

$7.95/Per Person
Greek Yogurt Layered with Fresh Berries and Whole Oat Granola | Minimum 10 People
Avocado Toast (VEG) photo

Avocado Toast (VEG)

$9.95/Per Person
Grilled Multi-Grain Toast, Smashed Avocado, and Topped with Fresh Cherry Tomatoes | Minimum of 10 People

Al a Carte Breakfast Options

Sliced Fruit Platter or Fruit Salad photo

Sliced Fruit Platter or Fruit Salad

$5.95/Per Person
Whole Fruit photo

Whole Fruit

$2.50/Per Person

Sausage Links (GF)

$4.95/Per Person
Pork or Turkey

Beyond Meat Patties (VGN)

$6.95/Per Person

Hard Boiled Eggs

$19.95/Per Dozen

Individual Assorted Greek Yogurts

$3.45/Each

Beverage Options

All Day Coffee Service Packages Available.

Fresh Squeezed Orange Juice

$24.95/Per Gallon

Individual Apple, Cranberry , and/or Orange Juice

$2.99/Each

Individual Bottled Water

$1.99/Each

Fresh Brewed Coffee: Regular or Coffee, or Hot Tea

$25.00/Per Box
10 Servings Per Box

Hot Chicken Entrees

Minimum of 10 People (Per Selection)

Sauteed Chicken Provencal (GF)

$16.95/Per Person
Tender Chicken Sautéed in a Flavorful Roasted Tomato, Olive, & Basil Sauce. Served with Crispy Roasted Potatoes, a Medley of Seasonal Vegetables, and Fresh Baked Breads & Butter.

Caramelized Onion Chicken (GF)

$16.95/Per Person
Tender Boneless Chicken Breast Filled with Sweet Caramelized Onions. Served with Roasted Parmesan Potatoes, Sautéed Vegetables, and Fresh Baked Breads & Butter.

Coconut Chicken Curry

$16.95/Per Person
Tender Boneless Chicken Breast with Coconut Curry Sauce and Stir-Fry Vegetables. Served with Garlic Naan & Basmati Rice.

Lemon Caper Chicken Breast

$16.95/Per Person
Tender Chicken Breasts in a Lemon Caper Sauce. Served with Grilled Vegetable Penne Pasta and Fresh Baked Breads & Butter.

Chicken Marsala (GF)

$16.95/Per Person
Tender Chicken Breast Cooked in a Rich, Savory Mushroom & Time Marsala Sauce. Paired with Creamy Potatoes Au Gratin and Medley of Cauliflower & Broccoli. Served with Homemade Garlic Bread or Fresh Baked Breads & Butter.

Middle Eastern Chicken

$17.95/Per Person
Chicken Marinated with Onion & Ginger, Served over Fluffy Couscous and a Refreshing Mint Greek Yogurt Sauce. Paired with Roasted Vegetables and a Platter of Olives, Feta, Pita, & Hummus.

Chicken Parmesan with Basil Marinara

$17.95/Per Person
Crispy, Herb-Crusted Chicken Breast with Fettuccine Topped with Melted Mozzarella and House-Made Basil Marinara, and Paired with Garlic-Lemon Broccolini. Served with Homemade Garlic Bread or Fresh Baked Breads & Butter.

Chicken Cordon Blue with White Wine Sauce

$17.95/Per Person
Golden-Crusted Chicken Breast Stuffed with Ham & Swiss Cheese and Finished with a Rich White Wine Sauce. Served with Wild Rice, Grilled Broccolini, and Fresh Baked Breads & Butter.

Hot Seafood Entrees

Minimum of 10 People (Per Selection)

Salmon Cakes with Lemon Yogurt Sauce

$16.95/Per Person
Two Pan Seared Salmon Cakes. Served with Rice Pilaf, a Savory Vegetable Succotash, Zesty Lemon Yogurt Sauce, and Fresh Baked Breads & Butter.

Shrimp Scampi with Linguine

$17.95/Per Person
Succulent Shrimp Sautéed in a Lemon Butter Caper Sauce. Served with Linguine and Fresh Baked Breads & Butter.
Herb Grilled Shrimp (GF) photo

Herb Grilled Shrimp (GF)

$17.95/Per Person
Marinated Shrimp Served with Coconut Basmati Rice. Paired with a Crisp Mixed Green Salad Tossed in a Herb Vinaigrette, & Topped with Feta, and Fresh Baked Breads & Butter.
Seared Orange Glazed Salmon (GF) photo

Seared Orange Glazed Salmon (GF)

$18.95/Per Person
Fresh Salmon Filets Marinated in White Wine and Herbs with a Sweet Orange Reduction, and Topped with Fresh Pineapple Salsa. Served with Basmati Rice, Sautéed Vegetables, and Fresh Baked Breads & Butter.

Asian Ginger - Miso Cod Filets with Sake Pineapple Glaze (GF)

$18.95/Per Person
Tender Cod Filets Marinated in a Ginger -Miso Blend, with a Sake Pineapple Glaze. Served with Stir-Fry Vegetables, Steamed Jasmine Rice, Roasted Honey Carrots, and Fresh Baked Breads & Butter.

Blackened Salmon with Mango Salsa (GF)

$18.95/Per Person
Blackened Salmon Filets Spiced to Perfection, and Topped with a Fresh Mango Salsa. Served with Roasted Potato Wedges, Grilled Asparagus, and Fresh Baked Breads & Butter.

Jumbo Chili Shrimp (GF)

$19.95/Per Person
Jumbo Shrimp Seared with a Chili Spice Blend on a Bed of Curried Lentils, Fresh Spinach, & Sweet Red Bell Peppers. Served with Cucumber Yogurt Sauce, Garlic Naan, Basmati Rice, and a Lime, Cucumber, & Onion Salad.
Pan Seared Chilean Sea Bass (GF) photo

Pan Seared Chilean Sea Bass (GF)

MP/Per Person
Pan-Seared Chilean Sea Bass with a Peruvian Yellow Pepper Beurre Blanc. Served with Mexican Cilantro Rice and Sautéed Garlic Rapini.

Jumbo Lump Crab Cakes

MP / minimum 10 people
Two Jumbo Lump Crab Cakes. Served with Roasted Fingerling Potatoes, Classic Cole Slaw, Tartar Sauce, Lemon Wedges, and Bakery Breads with Butter

Hot Beef Entrees

Middle Eastern Beef & Chicken Kabobs (GF)

$16.45/minimum 10 people
Chunks of Grilled Beef and Chicken Grilled to Perfection, Served with Sautéed Chickpeas, Spinach, and Tomato Medley, Garlic Naan, and Basmati Rice

Irish Shepherd's Pie (GF)

$15.95/minimum 10 people
Angus Ground Beef and Vegetables Simmered in a Rich Gravy, Topped with Buttery Mashed Potatoes, Baked Until Golden. Served With Braised Cabbage, Bakery Breads with Butter

Filet Mignon with Crispy Onions & Demi Glaze

$24.95/minimum 10 people
Tender Filet Mignon, Topped with Crispy Onions and Finished with a Rich Demi Glaze. Served With Roasted Marbled Fingerling Potatoes, Grilled Asparagus, Bakery Breads with Butter

Wild Mushroom Petite Sirloin of Beef (GF)

$18.95/minimum 10 people
Petite Sirloin Topped with A Savory Wild Mushroom Demi Glaze. Paired With Garlic Confit Potatoes, Sautéed Haricot Verts, and Cherry Tomatoes, Bakery Breads with Butter

Beef Bourguignon

$18.95/minimum 10 people
Tender Beef Simmered in a Rich Red Wine Sauce with Mushrooms, Pearl Onions, Carrots, and Aromatic Herbs. Served With Roasted Garlic Mashed Potatoes, Roasted Brussels Sprouts, and Bakery Breads with Butter
Argentinian Steak Chimichurri (GF) photo

Argentinian Steak Chimichurri (GF)

$18.95/minimum 10 people
Char-grilled sirloin, Topped with Zesty Chimichurri Sauce. Served with Roasted Potatoes, Sautéed Seasonal Vegetables, and Bakery Breads with Butter

Portuguese Braised Beef Short Ribs (GF)

$23.95/minimum 10 people
Tender Beef Short Ribs Braised in a Rich Port Wine Au Jus, Tomato Sauce, Mushrooms, and Pearl Onions. Served With Buttermilk Whipped Potatoes, Roasted Brussel Sprouts, and Bakery Breads with Butter

Hot Vegetarian Entrees

Stuffed Portobello Mushrooms (VEG, VGN, GF)

$14.95/minimum 20people
Hearty Portobello Mushrooms Sauteed in Balsamic Vinegar and Olive Oil. Filled with Roasted Butternut Squash, Quinoa, Cherry Tomatoes, and Baby Arugula, Drizzled with a Balsamic Glaze. Served with Bakery Bread and Butter

Crumbled Goat Cheese Pasta (VEG)

$14.95/Minimum 20 people
Penne Pasta Tossed with Sautéed Spinach and Sun-Dried Tomatoes in a Rich Garlic Tomato Sauce. Finished with Crumbled Goat Cheese. Served with Bakery Bread with Butter

Eggplant Parmesan with Fettuccine (VEG)

$14.95/minimum 20 people
Crispy, Breaded Eggplant Topped with Savory Marinara Sauce and Melted Mozzarella Served with Fettuccine and Homemade Garlic Bread

Crispy Asian Tofu (VEG, VGN)

$14.95/minimum 10 people
Golden, Crispy Tofu Served with Braised Cabbage and Stir-Fried Lo Mein Noodles

Vegetable Pot Pie (VEG)

$14.95/minimum 10 people
A Hearty Mélange of Mixed Vegetables, Stewed in a Savory Sauce, Baked to Perfection in a Flaky Puff Pastry. Served with Bakery Bread with Butter

Chickpea Penne Pasta with Spinach & Roasted Vegetables (VEG, VGN, GF)

$14.95/minimum 10 people
Gluten-Free Chickpea Penne Pasta Tossed with Fresh Spinach and Roasted Vegetables. Bakery Breads with Butter

Indian Curry with Chickpeas, Cauliflower & Spinach (VEG, VGN, GF)

$14.95/minimum 10 people
A Flavorful Indian Curry Simmered with Chickpeas, Cauliflower, and Spinach. Served with Basmati Rice and Bakery Bread with Butter

Classic Ratatouille (VEG, GF)

$14.95/minimum 10 people
A Rustic Provençal Stew of Tender Eggplant, Onions, Tomatoes, and Mixed Olives, Slow Simmered with Fragrant Basil. Served Over Pearl Couscous with Bakery Bread with Butter

Cannoli Beans Ragout with Carrots & Fennel (VEG, VGN, GF)

$14.95/minimum 10 people
A Hearty Ragout of Creamy Cannellini Beans, Sweet Carrots, and Fragrant Fennel, Slow Cooked. Served with Farro Pilaf and Crispy Roasted Kale, Bakery Breads with Butter

Indo - Chinese Gobi Manchurian (VEG, VGN)

$14.95/minimum 10 people
Crispy Cauliflower Tossed in a Bold, Sweet, and Spicy Manchurian Sauce. Served with Basmati Rice and an Asian Prosperity Salad with Shredded Carrots, Mandarin, Edamame, Bean Sprouts

Mediterranean Stuffed Sweet Potato with Quinoa (VEG/GF)

$14.95/minimum 10 people
Stuffed with Red Peppers, Cucumber, Cherry Tomatoes, Feta Cheese Seasoned with Cumin and Topped with Lime and a Balsamic Glaze. Served with Pita and Hummus.

Room Temperature Entrees

CNF Signature Carver’s Dream (GF) photo

CNF Signature Carver’s Dream (GF)

$19.45/minimum 15 people
Grilled Sliced Petite Beef Sirloin with Horseradish Greek Yogurt | Roasted Salmon with Tarragon Lemon Mousseline | Cajun Blackened Chicken Breasts with Roasted Tomato Coulis | Seasonal Platter of Roasted Vegetables & Fresh Herb Roasted Potatoes, Bakery Rolls & Butter

Cajun Sensation

$19.45/minimum 15 people
Blackened Salmon Fillets with Tomato & Olive Relish | Asparagus Stuffed Chicken Breast with Dijon Mustard | Peppercorn Tenderloin with Blue Cheese Sauce | Paired with Wheat Berry and Tomato Salad, Bakery Rolls & Butter

Mixed Grill Buffet (GF)

$17.45/minimum 15 people
Select Two Proteins | Grilled Beef Served with Dijon Sauce | Grilled Fresh Salmon Served with Lemon Pesto Sauce Marinated | Sliced Grilled Chicken Breast | Served Over a Bed of Baby Arugula | Includes Fresh Garden Salad and Bakery Breads with Butter

Savory Platter

$17.45/minimum 10 people
Select Two Proteins | Parmesan Crusted Salmon with Poblano Salsa | Grilled Beef with Dijon Sauce | Chicken Breast Filled with Spinach and Cheese | Veggie Pasta Salad of The Day, Bakery Breads and Butter
Composed Greek Salad with Shrimp & Chicken (GF) photo

Composed Greek Salad with Shrimp & Chicken (GF)

$17.95/minimum 15 people
Sliced Lemon Oregano Chicken and Dill Grilled Shrimp, Served with a Greek Salad | With Romaine Lettuce, Tomatoes, Red Onions, Cucumbers, Olives, Feta Cheese, Pepperoncini and Red Wine Dressing, Bakery Breads & Butter

Cobb Salad (GF)

$17.45/minimum 15 people
Boneless Chicken Breast, Chopped Avocados, Crumbled Bacon, Blue Cheese, Fresh Plum Tomatoes, Hard Boiled Eggs, Roasted Corn, Cubed Potatoes and Chopped Fresh Chives | Bowl of Romaine Lettuce with Ranch Dressing, Bakery Breads and Butter

Salad Niçoise (GF)

$18.95/minimum 15 people
Roasted Salmon and Lemon-caper Dijon Chicken Combined with this classic salad of Green Beans, Asparagus, Peppers, Carrots, Cucumber, Fresh Tomatoes, Vinaigrette Potatoes, Olives and Hard Boiled Eggs over Greens Served with a Romaine Salad, Bakery Breads & Butter

Island Adventure (GF)

$17.45/minimum 15 people
Grilled Lemon Chicken Breast, Served with Cucumber Tzatziki Sauce | Tarragon Scented Salmon with Olive Tapenade | Offered with Chickpea, Tomato & Feta Salad and Pita and Hummus Platter

Delicate Flavors Fillets (GF)

$17.45/minimum 10 people
Poached Salmon Filets with Tarragon Sauce | Chicken Breast Stuffed with Spinach and Cheese | Served On a Platter with Dijon Vinaigrette Potato Salad, Includes a Garden Fresh Salad, Bakery Rolls and Butter

Make Your Own Salad Bar (GF)

$18.95/minimum 20 people
Grilled Chicken & Shrimp | Mixed Greens with Romaine, Sliced Cucumber, Crumbled Bacon, Shredded Carrot, Assorted Cheese, Plum Tomatoes, Hard Boiled Eggs and Chopped Chives Offered with Assorted Dressings, Bakery Rolls and Butter

Sandwiches

Sandwich orders have a 10 person minimum.

Deluxe Sandwiches photo

Deluxe Sandwiches

$9.95/per person
Roasted Turkey, Havarti Cheese on Cranberry Sliced Bread | Grilled Chicken & Provolone with Chipotle Mayo on Multi-Grain Bread | Homemade Shrimp Salad with Lemon Herb Mayo on Ciabatta Roll | Chicken Salad with Raisins, Almonds, and Arugula on Butter Croissant | Tuna Salad with Spinach in Pita Pockets | Roast Beef & Cheddar with Horseradish Mayo on French Baguette | Honey Ham & Pepper Jack Cheese with Honey Mustard on Pumpernickel | Turkey & Bacon with Mozzarella & Chipotle Mayo on Pretzel Roll | Smoked Salmon & Chive Cream Cheese on Open-Faced Bagel | Corned Beef, Swiss, Pickled Onions & Roasted Red Pepper Mayo on Rye | Grilled Chicken Caesar Tortilla Wrap | Roasted Turkey, Avocado, Swiss, Mayo & Tomato Wrap $9.95 / per person

Vegetarian Sandwiches (VEG)

$9.95/per person
Fresh Mozzarella, Tomato, Basil Pesto & Balsamic Reduction on Ciabatta | Grilled Portabella Mushroom with Arugula & Goat Cheese on Focaccia | Falafel Balls, Sundried Tomato Hummus & Baby Spinach in Pita Pocket | Roasted Red Pepper, Arugula, Brie, Olive Tapenade on Multigrain Bread | Vegan Hummus and Roasted Vegetable Wrap with Mixed Greens | Southwestern Avocado Wrap with Roasted Corn, Black Beans & Shredded Romaine

Boxed Lunches

$15.95/minimum 15 people
Choice of Roast Beef, Almond Chicken Salad, Tuna Salad, Turkey, or Ham & Cheese on Assorted Breads | Select Veggie Pasta Salad or Garden Fresh Salad | Select Cookie or Brownie | Gluten Free Available | Add Kettle-Cooked Chips +$1.95 per person

Desserts

Minimum 10 People For All Desserts Selections

Homemade Cookies

$2.95 per person | $3.75 per person without entree selection

Cookies & Brownies

$3.45 per person | $4.20 per person without entree selection

Cookies, Brownies & Assorted Bars with Entrée

$3.95 per person | $4.70 per person without entree
Tea Cookies, Petit Fours & Macarons photo

Tea Cookies, Petit Fours & Macarons

$5.25/per person

Premium Cake Slices

$5.95/per person

Assorted Fruit Tarts

$6.95/2 each per person

Sliced Fruit & Assorted Berries

$5.95/per person

Fresh Chocolate Dipped Fruit

$5.25/per person
Minimum 20 people

Pound Cake with Fresh Strawberries & Whipped Cream

$5.95/per person

Petite French Pastries

$7.95/per person

Desserts

Fresh Baked Cookies

$2.95/per person

Fresh Baked Cookies & Brownies

$3.45/per person

Fresh Baked Cookies, Brownies & Bars

$3.95/per person

Side Salads

Green Lentil Salad (VGN, GF)

$6.95/Per Person
with Leeks, Fennel, Sun-Dried Tomatoes, & Thyme.

Chickpea Salad (VEG, GF)

$6.95/Per Person
with Feta, Olives, Cauliflower, Cucumber, Grape Tomatoes, & Basil.

Brown Rice and Black - Eyed Pea Salad (VGN, GF)

$6.95/Per Person
with Red Onion, Green Pepper, & Roasted Garlic.

Quinoa Salad (VGN, GF)

$6.95/Per Person
with Butternut Squash, Roasted Red Peppers, & Chives.

Grilled Vegetable & Avocado Salad (VGN)

$6.95/Per Person
with Farro & Sherry Dressing.

Marinated Vegetable Salad (VGN, GF)

$6.95/Per Person
With Mushrooms, Asparagus, Onions, Peppers, & Balsamic.

Pearl Couscous Salad (VGN)

$6.95/Per Person
With Roasted Eggplant, Dried Figs, Almonds, & Curry Dressing.

Caesar Salad (VGN, GF)

$4.95/Per Person

Garden Fresh Salad (VGN, GF)

$4.95/Per Person10 people

Spinach Cranberry Salad (VGN, GF)

$4.95/Per Person

Baby Green Pecan Salad (VGN, GF)

$4.95/Per Person

Veggie Pasta of the Day

$4.95/Per Person

Traditional Potato Salad (GF)

$4.95/Per Person

Policies

Minimums

The minimum order is 10 people and $100.00. We accept orders up until 4:30 pm of the prior business day. Orders placed less than 24 hours before delivery are limited to a Chef’s Selection & availability of items.

Cancellations

Cancellations require 2 business days notice. All cancellations less than 2 business days before an event will be billed at 100%. Specialty events, including labor & equipment, cancellation require 5 business days in advance of event. All cancellations less than 5 business days before an event will be billed at 100%.

Delivery

The charge for delivery varies depending on the size of the order and the amount of setup required. Please work with your sales representative to schedule an arrival time that allows ample time for you to setup. All deliveries are ‘drop-off’ unless previously arranged to be setup at an additional delivery fee. Deliveries are allotted a 30-minute window.

Hours of Operation

Sales Office: Monday–Friday, 9:00 am–5:00 pm. Deliveries: Monday–Friday, 7:00 am–5:00 pm. Exceptions can be made for an additional delivery fee.

Utensils

For an additional cost disposable cutlery and serving utensils are available in black, eco-friendly and clear plastic. Pricing ranges from $1.95-$2.50 per person. Biodegradable Bamboo disposables are available upon request.

Billing

All approved credit accounts are due 30 days net. After 30 days, there will be a 5% late fee. We prefer ACH and Corporate Checks for payment. All credit cards are accepted with a 2% service charge.

Presentation

Unless otherwise arranged, all orders will be presented on high-quality disposable platters & bowls. All hot items include disposable chafer racks & Sterno. We offer an option to upgrade to stainless chafing dishes and China platters for an additional charge.

Please Note

Prices and menu items are subject to change and based on availability without notice.

Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)

Open Bar Packages

Add specialty cocktail to your menu! Our knowledgeable Sales Staff are happy to work to source specific beverages or create custom options for event themes!

Deluxe Beer & Wine Package photo

Deluxe Beer & Wine Package

$22.95/Per Person
Package Includes 2-6 Standard Wines, 2-3 Standard Beers, Assorted Sodas, Bottled Water, & Ice

Premium Beer & Wine Package

$26.95/Per Person
Package Includes 2-6 Premium Wines, 2-3 Premium Beers, Assorted Sodas, Bottled Water, Juices, Sparkling Water, & Ice

Executive Bar Package

$29.95/Per Person
Package Includes 2-6 Premium Wines, 2-3 Premium Beers, Vodka, Gin, Bourbon, Whisky, Rum, Mixers, Assorted Sodas, Bottled Water, Juices, Sparkling Waters, & Ice

Signature Package

Call for Customized Bar Packages Tailored to Your Event!

Happy Hour Package

$19.95 Per Person | Minimum Order of 20 People

Coconut Shrimp photo

Coconut Shrimp

with Dark Rum & Orange Marmalade

Sesame Chicken Bites

with Plum Ginger Dipping Sauce

Cocktail Meatballs

with Tangy BBQ Sauce

Heirloom Tomato Bruschetta (VEG)

with Balsamic Glaze

Spinach & Artichoke Dip (VEG)

Served with Sliced French Bread

Premium Happy Hour Package

$24.95 Per Person | Minimum Order of 20 People

Citrus Shrimp Skewer

with Chimichurri Sauce

Cajun Chicken Bites

with Jalapeño Ranch

Beef Tenderloin Skewers

with Chimichurri Sauce

Burger Sliders

with Lettuce & Roma Tomatoes
Spanakopita (VEG) photo

Spanakopita (VEG)

Spinach & Feta Triangles

Caramelized Onion & Goat Cheese Crostini (VEG)

with Balsamic Glaze

Epic Happy Hour Package

$29.95 Per Person | Minimum Order of 20 People

Bacon Wrapped Scallops

with Brown Sugar Glaze

Beef Negimaki

with Teriyaki and Scallion
Seared Sesame Tuna Bites photo

Seared Sesame Tuna Bites

with Miso Chili Sauce

Mini Crab Cakes

with Lemon-Tarragon Remoulade

Arancini (VEG)

with Mozzarella and a Zesty Tomato Sauce

Chicken Hors D 'Oeuvres

Please Call for Custom Selections & Pricing

Chipotle Chicken Bites

with Chipotle Mayo and Fresh Tortilla Chips
Sesame Chicken Bites photo

Sesame Chicken Bites

with Sweet Chili Sauce & Wonton Crisps

Chicken Souvlaki Bites

with Lemon Yogurt Dip

Mini Chicken Empanadas

with Salsa Verde

Lemongrass Chicken Pot Sticker Dumplings

with Spicy Plum Dipping Sauce

Chicken Wings (GF)

Buffalo, BBQ, or Plain, with Celery & Blue Cheese Dressing

Curry Coconut Chicken Skewers (GF)

with Peanut Soy Sauce *Sauce is Not GF*

Beef Hors D 'Oeuvres

Please Call for Custom Selections & Pricing

Kefta Spiced Meatballs

with Harissa Aioli
Beef Tenderloin on Potato Latke photo

Beef Tenderloin on Potato Latke

with Horseradish

Beef, Onion, & Cheddar Cocktail Sliders

Cocktail Meatballs

BBQ or Southwestern

Beef Tenderloin Skewers (GF)

with Chimichurri Sauce

Pigs in a Blanket

with Honey Mustard Dipping Sauce

Short Rib Arancini

with Horseradish Aioli

Seafood Hors D'Oeurves

Please Call for Custom Selections & Pricing

Mini Crab Cakes photo

Mini Crab Cakes

with Lemon-Tarragon Aioli

Coconut Shrimp

with Dark Rum & Orange Marmalade

White Fish Ceviche Shooter (GF)

with Lime & Cilantro Marinade

Spicy Tuna Tartare on Tostada (GF)

with Wasabi Aioli
Smoked Salmon Crostini photo

Smoked Salmon Crostini

with Dill Cream Cheese & Capers

Mini Shrimp & Vegetable Eggrolls

with Sweet & Sour Sauce

Vegetarian Hors D'Oeurves

Please Call for Custom Selections & Pricing

Chickpea & Onion Fritter (VGN)

with Mango Chutney
Hummus Shooter with Bite Sized Vegetables (VGN, GF) photo

Hummus Shooter with Bite Sized Vegetables (VGN, GF)

Falafel Cocktail Slider

with Tzatziki

Spanakopita

Spinach & Feta Triangles

Arancini

with Mozzarella & a Zesty Tomato Sauce

Hot Spinach & Artichoke Dip (GF)

Served with Sliced French Bread

Puff Pastry

Filled with Brie Cheese & Raspberry
Antipasto Skewer (GF) photo

Antipasto Skewer (GF)

with Mozzarella & Artichoke

Spring Rolls

with Soy Ginger Dipping Sauce

Boursin & Spinach Stuffed Mushrooms

Caramelized Onion & Goat Cheese Crostini

with a Balsamic Glaze

Heirloom Tomato Bruschetta

with a Balsamic Glaze

Black Bean & Pepper Jack Quesadillas

with Pico de Gallo

Vegetarian Platters

Minimum of 10 People (Per Selection)

Vegetable Crudité (GF) photo

Vegetable Crudité (GF)

$4.95/Per Person
Fresh, Crisp, & Blanched Vegetables Served with Lemon Pesto Aioli or Jalapeño Ranch Dipping Sauce.

Mediterranean Skewers (GF)

$5.45/Per Person
Fresh Mozzarella, Grape Tomatoes, Olives, Roasted Red Peppers, and Marinated Artichokes. Served with Lemon Pesto Aioli.

Pita & Hummus Platter

$5.95/Per Person
Served with Crisp Vegetables.
Roasted Veggie & Phyllo Platter photo

Roasted Veggie & Phyllo Platter

$8.95/Per Person
Oven Roasted Veggies, Spanakopita, Hummus, & Grilled Flat Bread.

Domestic & Imported Cheese Board

$8.95/Per Person
Chef's Selection of Domestic & Imported Cheese. Served with Grape Clusters, Mixed Spiced Nuts, French Bread Slices, & Imported Crackers.
Mezze Platter photo

Mezze Platter

$9.95/Per Person
Hummus, Tzatziki, Falafel, Dolmas, Olives, Feta, Cucumber, Tomatoes, Grilled Eggplant, Fresh Grapes, Dried Dates, Toasted Almonds, and Pita.

Artisanal Platters

Minimum of 10 People (Per Selection)

Chicken Sate Platter

$5.95/Per Person
Curry Spiced Strips of Chicken Breasts Threaded on Bamboo Skewers. Served with a Thai Peanut Dipping Sauce.

Baja Chicken Bites Platter

$6.45/Per Person
Tex-Mex Spiced Crispy Chicken Bites that are Fried to Golden Brown. Served with Chipotle Mayo and Fresh Tortilla Chips.
Grilled Shrimp Skewer (GF) photo

Grilled Shrimp Skewer (GF)

$6.45/Per Person
Citrus Marinated Shrimp with Roasted Red Pepper. Served with Chimichurri Sauce.

Antipasto Platter

$9.95/Per Person
Sliced Salami, Tomato, Basil, & Mozzarella Drizzled with Balsamic Reduction. Served with Roasted Red Peppers, Marinated Artichokes & Mushrooms, Olives, Grilled Asparagus, Pepperoncini, Dolmas, and Fried Pita Triangles.
Premium Charcuterie Platter photo

Premium Charcuterie Platter

$13.45/Per Person
Selection of Sliced, Cured, & Smoked Italian Imported Meats and Cheeses. Paired with Dried Fruit, Mixed Nuts, Grilled & Marinated Vegetables, Assorted Olives, and Sliced French Bread.

Additional Snack Selections

Individual Bags of Pretzels & Popcorn (VEG)

$2.95/Per Person

Assorted Bars (VEG, GF)

$3.95/Per Person
Assorted Kind Bars, Lara Bars, & Oatmeal Crumble Bars.

Fresh Fruit Kabobs (VEG, GF)

$5.95/Per Person
Chunks of Pineapple, Strawberry, Cantaloupe, & Honeydew Melon. Served with a Honey Greek Yogurt Dipping Sauce.

Assorted Mini Silver Dollar Sandwiches

$6.95/Per Person
An Assortment of Roasted Turkey, Roast Beef, Honey Ham, and Vegetarian Sandwiches.

All Items Have a 10 Person Minimum

Starters

Roasted Eggplant Dip

$4.45/per person
With Grilled Pita

Mexican Street Corn Fritters

$4.95/per person
With Jalapeno Ranch Dipping Sauce

Cucumber Rounds with Beet Hummus

$4.45/per person
With Olive Oil, Paprika, & Garnished with Micro Greens

Entrees

Grilled Lemon Herb Chicken

$16.95/per person
With a Citrus Aioli. Served with a Heirloom Tomato and Cucumber Salad, Herb Roasted Baby Potatoes, & Bakery Breads

Broiled Mahi-Mahi with a Coconut-Lime Sauce

$19.95/per person
Garnished with Fresh Cilantro and Chili. Served with Steamed Jasmine Rice, Roasted Vegetables, & Bakery Breads

Garlic-Herb Marinated Grilled Bavette Steak

$18.95/per person
In a Smoky Spanish Romesco Sauce with Roasted Red Peppers, Almonds, and Paprika. Served with Smashed Baby Potatoes with Sea Salt and Olive Oil, Roasted Asparagus, & Bakery Breads

Minimum of 10 People (Per Selection)

Hot Entrees

Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)

A Taste of Bollywood (GF)

$19.95/Per Person
A Tasteful Trio of Butter Chicken, Tandoori Salmon Filets, and Jumbo Chili Shrimp on a Bed of Lentils & Spinach. Served with Chickpea Chana Masala, Garlic Naan, Basmati Rice, and a Refreshing Lime, Cucumber, & Onion Salad, with a Side of Mint Chutney.

Indian Curry with Chickpeas, Cauliflower, & Spinach (VGN/GF)

$14.95/Per Person
A Flavorful Indian Curry Simmered with Chickpeas, Cauliflower, & Spinach. Served with Garlic Naan and Basmati Rice.

Indo-Chinese Gobi Manchurian (VEG)

$14.95/Per Person
Crispy Cauliflower Tossed in a Bold, Sweet, & Spicy Manchurian Sauce. Served with Basmati Rice and an Asian Prosperity Salad with Shredded Carrots, Mandarin, Edamame, & Bean Sprouts.

Coconut Chicken Curry

$16.95/Per Person
Tender Boneless Chicken Breast with Coconut Curry Sauce and Stir-Fry Vegetables. Served with Garlic Naan & Basmati Rice.

Jumbo Chili Shrimp (GF)

$19.95/Per Person
Jumbo Shrimp Seared with a Chili Spice Blend on a Bed of Curried Lentils, Fresh Spinach, & Sweet Red Bell Peppers. Served with Cucumber Yogurt Sauce, Garlic Naan, Basmati Rice, and a Lime, Cucumber, & Onion Salad.

Grilled Tandoori Rack of Lamb (GF)

$35.95/Per Person
A Premium Char-Grilled Rack of Lamb Rubbed with a Fragrant Baharat Spice Blend. Served with Turmeric Basmati Rice, Grilled Vegetables, Garlic Naan, and a Side of Mint Chutney.

An International Collections Menu

Hot Entrees

Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)

Bangkok Boogie

$19.95/Per Person
A Duo Entrée of Thai Green Curry Beef with Carrots, Broccoli, & Potatoes and Thai Basil & Bok Choy Stuffed Chicken Simmered in a Sweet Chili Glaze. Served with Egg-Fried Rice and Stir-Fry Vegetables in a Savory Dark Soy Sauce.

Crispy Asian Tofu (VEG)

$14.95/Per Person
Golden & Crispy Tofu with Braised Cabbage and Lo Mein Noodles. Served with Fresh Baked Breads & Butter.

Thai Grilled Tofu (VEG)

$14.95/Per Person
Grilled Tofu Brushed with a Sweet Thai Chili Glaze. Served with Stir-Fry Vegetables, Steamed Jasmine Rice, and Fresh Baked Breads & Butter.

Korean Bulgogi Boneless Chicken Thighs

$16.95/Per Person
Marinated Chicken Thighs Grilled with Asian Pear, Ginger, & Chilis. Served with Steamed Jasmine Rice, Garlic Baby Bok Choy, and Fresh Baked Breads & Butter.

Thai Style Coconut Lemongrass Chicken Curry

$16.95/Per Person
Tender Chicken Simmered in a Fragrant Coconut & Green Lemongrass Curry. Served with Stir-Fry Sesame Baby Bok Choy, Mushroom Fried Rice, and Fresh Baked Breads & Butter.

Asian Ginger-Miso Cod Filets with Sake Pineapple Glaze

$18.95/Per Person
Tender Cod Filets Marinated in a Ginger -Miso Blend, with a Sake Pineapple Glaze. Served with Stir-Fry Vegetables, Steamed Jasmine Rice, Roasted Honey Carrots, and Fresh Baked Breads & Butter.

Singapore Miso Glazed Halibut

$23.95/Per Person
Oven-Roasted Halibut Glazed with a Savory Miso Sauce. Served with Garlic Sesame Long Beans, Steamed Jasmine Rice, and Fresh Baked Breads & Butter.

Asian Glazed Pork Belly

$24.95/Per Person
Slow-Braised Pork Belly Glazed in a Rich Dark Soy & Scallion Sauce. Paired with Garlic Sweet Chili Broccoli, Steamed Jasmine Rice, and Fresh Baked Breads & Butter.

Minimum of 10 People (Per Selection)

Hot Entrees

Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)

Crumbled Goat Cheese Pasta (VEG)

$14.95/Per Person
Penne Pasta Tossed with Sautéed Spinach & Sun-Dried Tomatoes in a Rich Garlic Tomato Sauce and Finished with Creamy Crumbled Goat Cheese. Served with Homemade Garlic Bread or Fresh Baked Breads with Butter.

Spinach and Cheese Ravioli (VEG)

$14.95/Per Person
Spinach and Cheese Ravioli Sautéed with Cheery Tomatoes & Spinach in a Garlic Lemon Butter Sauce, and Finished with Parmigiano Reggiano. Served with Homemade Garlic Bread or Fresh Baked Breads with Butter.

Eggplant Parmesan with Fettuccine (VEG)

$14.95/Per Person
Crispy, Breaded Eggplant with Fettuccine Pasta Topped with Melted Mozzarella & Marinara Sauce. Served with Homemade Garlic Bread or Fresh Baked Breads with Butter.

Chicken Marsala (GF)

$16.95/Per Person
Tender Chicken Breast Cooked in a Rich, Savory Mushroom & Time Marsala Sauce. Paired with Creamy Potatoes Au Gratin and Medley of Cauliflower & Broccoli. Served with Homemade Garlic Bread or Fresh Baked Breads with Butter.

Chicken Parmesan with Basil Marinara

$17.95/Per Person
Crispy, Herb-Crusted Chicken Breast with Fettuccine Topped with Melted Mozzarella and House-Made Basil Marinara, and Paired with Garlic-Lemon Broccolini. Served with Homemade Garlic Bread or Fresh Baked Breads with Butter.

Shrimp Scampi with Linguine

$17.95/Per Person
Succulent Shrimp Sautéed in a Zesty Lemon Butter Caper Sauce, Served over Linguine, and Topped with a Crunchy Herb-Seasoned Pangrattato. Served with Homemade Garlic Bread or Fresh Baked Breads with Butter.

Wild Boar Ragù with Ricotta Potato Gnocchi

$17.95/Per Person
Slow Braised Wild Boar Ragù with Carrots, Celery, & Onions in a Rich Tomato Sauce, Served Over Ricotta Gnocchi, and Topped with Fresh Herbs & Parmigiano Reggiano. Served with Homemade Garlic Bread or Fresh Baked Breads with Butter.

Minimum of 10 People (Per Selection)

Hot Entrees

Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)

Classic Ratatouille (VEG)

$14.95/Per Person
Pearl Couscous Topped with A Slow Simmered, Rustic Provençal Stew of Tender Eggplant, Onions, Tomato, & Mixed Olives with Fragrant Basil. Served with Fresh Baked Breads & Butter.

Sautéed Chicken Provençal

$16.95/Per Person
Tender Chicken Sautéed in a Flavorful Roasted Tomato, Olive, & Basil Sauce. Served with Crispy Roasted Potatoes, a Medley of Seasonal Vegetables, and Fresh Baked Breads & Butter.

Chicken Cordon Bleu

$17.95/Per Person
Golden-Crusted Chicken Breast Stuffed with Ham & Swiss Cheese and Finished with a Rich White Wine Sauce. Served with Wild Rice, Grilled Broccolini, and Fresh Baked Breads & Butter.

Chicken Celestine

$17.95/Per Person
Chicken Marinated in Shallots & White Wine, then Gently Simmered in a Cognac Cream Sauce with Sautéed Mushrooms & Crisp Asparagus. Served with Fresh Baked Breads & Butter.

Wild Mushroom Petite Sirlon

$18.95/Per Person
Juicy, Petite Sirloin Topped with a Savory Wild Mushroom Demi-Glace. Paired with Garlic Confit Potatoes and Sautéed Haricot Vert with Cherry Tomatoes. Served with Fresh Baked Bread & Butter.

Beef Bourguignon

$18.95/Per Person
Tender Beef Simmered in a Rich Red Wine Sauce with Mushrooms, Pearl Onions, & Aromatic Herbs. Served with Garlic Mashed Potatoes, Roasted Brussel Sprouts, and Fresh Baked Breads & Butter.

Pan Seared Chilean Sea Bass

Delicately Seared Chilean Sea Bass, Sautéed in Olive Oil, and Finished with a White Wine Beurre Blanc. Serve with Herb-Roasted Fingerling Potatoes, Charred Garlic Rapini, and Fresh Baked Breads & Butter.

Hot Entrees

Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)

Seared Cauliflower Steaks (VEG/GF)

$15.95/Per Person
Caramelized Cauliflower Steaks on a Bed of Braised Lentils & Spinach and Finished with Sweet Pomegranate Seeds & Toasted Pine Nuts. Served with Spaghetti Squash, a Greek Mint Yogurt Sauce, and Pita with Hummus.

Middle Eastern Beef & Chicken Kabobs (GF)

$16.45/Per Person
Chunks of Beef & Chicken with Sautéed Chickpeas, Spinach, & a Tomato Medley. Served with Garlic Naan and Basmati Rice.

Middle Eastern Chicken

$17.95/Per Person
Chicken Marinated with Onion & Ginger, Served over Fluffy Couscous and a Refreshing Mint Greek Yogurt Sauce. Paired with Roasted Vegetables and a Platter of Olives, Feta, Pita, & Hummus.

Persian Stuffed Chicken Breast

$17.95/Per Person
Chicken Breast Filed with Spinach, Feta, & Pine Nuts, then Glazed with a Fig-Honey-Balsamic Reduction. Served with Couscous with Char-Grilled Onions, Peppers, & Zucchini, and Pita with Hummus.

Herb Grilled Shrimp (GF)

$17.95/Per person
Grilled Marinated Shrimp Served with Coconut Basmati Rice. Paired with a Crisp Mixed Green Salad Tossed in a Herb Vinaigrette, & Topped with Feta, and Pita with Hummus.

Tunisian Seared Mahi Mahi Filets

$17.95/Per Person
Seared Mahi Mahi Filets Marinated in Lemon, Garlic & Mint Over a Bed of Pearl Couscous. Served with a Tomato Harissa Sauce, Sumac-Seasoned Mixed Vegetables, and Pita with Hummus.

Mediterranean Lamb Kabobs (GF)

$17.95/Per Person
Grilled Premium Lamb Kabobs with Mint Chutney. Served with Sumac-Seasoned Mixed Vegetables, Basmati Rice, and Pita with Hummus.

Minimum of 10 People (Per Selection)

Hot Entrees

Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)

Mini Chimichangas (VEG)

$14.95/Per Person
Mini Vegetable Chimichangas with Zucchini, Poblano Peppers, and Onions. Served with Chipotle Crema and Chimichurri Sauce.

Tamales de Birria (VEG, GF)

$14.95/Per Person
Masa Corn Tamales with Roasted Butternut Squash and Oaxaca Cheese, then Drizzled with Cilantro Crema. Served with Spiced Tomato Rojas.

Relleno de Hongos (VEG, GF)

$14.95/Per Person
Roasted Portobello Mushrooms Stuffed with Quinoa, Black Beans, Fire-Roasted Peppers, and Smoked Chipotle Cashew Crema. Served with Garlic Yucca Fries.

Pollo al Ajillo (GF)

$16.95/Per Person
Garlic-Marinated Chicken Thighs Sautéed with Sherry Wine, Chile de Arbol, and Smoked Paprika, then Finished with Roasted Garlic Butter. Served with Spanish Rice and Grilled Scallions.

Camarones al Tequila (GF)

$17.95/Per Person
Jumbo Shrimp Sautéed in a Tequila-Lime Butter Sauce with Charred Peppers and Caramelized Shallots. Served with Cilantro Jasmine Rice and Sautéed Garlic Spinach.

Mojo-Marinated Skirt Steak (GF)

$18.95/Per Person
Char-Grilled Skirt Steak Infused with Citrus, Garlic, & Cumin, then Topped with a Chimichurri Sauce. Served with Roasted Yucca Fries and Spiced Black Beans.

Short Rib Barbacoa (GF)

$20.95/Per Person
Slow-Braised Beef Short Ribs with Guajillo and Ancho Chili Reduction, Topped with Pickled Red Onion. Served with Roasted Poblano Corn Puree and Blue Corn Arepas.

Adobo-Crusted Filet Mignon (GF)

$24.95/Per Person
Seared Filet Mignon with an Adobo Spice Crust and Finished with a Red Wine Sofrito Demi-Glace. Served with Creamy Mashed Potatoes and Sautéed Haricot Vert.

Chilean Sea Bass with Aji Amarillo Beurre Blanc (GF)

Pan-Seared Chilean Sea Bass with a Peruvian Yellow Pepper Beurre Blanc. Served with Mexican Cilantro Rice and Sautéed Garlic Rapini.

Minimum of 10 People (Per Selection)

Hot Entrees

Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN)

Grand Master

$18.95/Per Person
Our Famous Beef Burritos, Cheese Quesadillas, & Chicken Enchiladas. Served with Refried or Black Beans, Rice, Tortilla Chips, Salsa Verde, & Sour Cream.

Assorted Burritos

$14.95/Per Person
Choose two of the following: Chicken, Beef, Chorizo, or Vegetables (All Individually Wrapped and Labeled). Layered with Rice, Beans, & Cheese. Served with Tortilla Chips & Salsa Verde. Accompaniments: Lettuce & Sour Cream.

Enchiladas (GF)

$14.95/Per Person
Choose two of the following: Chicken & Cheese, Beef & Cheese, Sautéed Spinach & Cheese, or Cheese Only on Corn Tortillas. Served with Refried or Black Beans & Rice, Tortilla Chips, Salsa Verde & Sour Cream .
Make Your Own Taco Bar (GF) photo

Make Your Own Taco Bar (GF)

$16.95/Per Person
Choose two of the following: Birria Beef, Ground Beef, Chicken Tinga or Vegetables. Served with Refried or Black Beans, Rice, Pico de Gallo, Tortilla Chips, & Salsa Verde. Accompaniments: Shredded Cheese, Lettuce, & Sour Cream.

Make Your Own Fajita Bar

$19.95/Per Person
Choose two of the following: Grilled Chicken, Steak, Shrimp, or Vegetable Fajitas. All Mixed with Sautéed Green Peppers, Onions, and Tomatoes. Served with Refried or Black Beans, Rice, Tortilla Chips & Salsa Verde. Accompaniments: Sour Cream, Shredded Cheese, Guacamole, & Flour Tortillas.

Southwestern Chopped Salad (VEG)

$6.95/Per Person
Mixed Greens with Black Beans, Corn, Tomatoes, Avocado, & a Creamy Cilantro Vinaigrette. Served with Crisp Tortilla Strips
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