Our Menu

Chef Selection of Baked Pastries, Croissants, Assorted Muffins, Mini Bagels, Cinnamon Rolls and Danish Served with Cream Cheese, Butter and Jam

Chef Selection of Baked Pastries, Croissants, Assorted Muffins, Mini Bagels, Cinnamon Rolls and Danish Served with Cream Cheese, Butter and Jam. Includes Our Signature Sliced Fruit Tray

Sausage, Egg & Cheese Biscuit or Bacon, Egg & Cheese Croissant (Available as Vegetarian) Served with Golden Hash Brown Patties and Fresh Fruit Salad

Fluffy Breakfast Burritos Filled with Egg, Cheese, Chorizo Sausage & Sweet Bell Peppers and Onions Served with Sour Cream and Salsa Verde (add Guacamole $2.95) Available as Vegetarian

Fluffy Scrambled Eggs, Crisp Bacon, Home Fries and Buttery Croissants

Fluffy Scrambled Eggs, Crispy Bacon, French Toast Triangles with Maple Syrup & Butter, Croissants and Muffins Served with Our Signature Sliced Fruit Tray

A Blend of Eggs, Sundried Tomatoes, Spinach and Mild Cheese

Greek Yogurt Layered with Fresh Berries and Whole Oat Granola

Grilled Multi-Grain Toast, Smashed Avocado, Fresh Cherry Tomatoes, Topped with Sliced Avocado

Pork or Turkey

Box of 10 Servings.

With Mixed Berry Compote, Whipped Cream & Maple Syrup

Additional Staff & Equipment Necessary (Call for specifics).

Tender Chicken Sautéed in a Flavorful Roasted Tomato, Olive, and Basil Sauce. Served with Crispy Roasted Potatoes and a Medley of Seasonal Vegetables. Side of Bakery Breads with Butter

Tender Boneless Chicken Breast Filled with Sweet Caramelized Onions, Spinach, and Melted Cheese. Served With Roasted Parmesan Potatoes, Sautéed Vegetables, and Bakery Breads with Butter

Chicken Marinated with Onion and Ginger, Served Over Fluffy Couscous with a Creamy Greek Yogurt Sauce. Paired with Roasted Vegetable Medley, Olives, Feta, and Hummus and Pita

Tender Boneless Chicken Breast with Coconut Curry Sauce, Stir-fry Vegetables, Garlic Naan, and Basmati Rice

Tender Chicken Breasts in a Lemon Caper Sauce with Grilled Vegetable Penne Pasta. Served with Bakery Bread with Butter

Tender Chicken Breast in a Rich, Mushroom and Thyme Marsala Sauce. Paired with Potatoes Au Gratin and a Medley of Cauliflower and Broccoli. Served with Bakery Breads with Butter or Homemade Garlic Bread

Herb-crusted chicken Breast Topped with Melted Mozzarella and Basil Marinara. Served With Fettuccine, Garlic-Lemon Broccolini, Bakery Breads with Butter or Homemade Garlic Bread

Golden-Crusted Chicken Breast Stuffed with Ham and Swiss Cheese, Finished with a Rich White Wine Sauce. Served With Wild Rice and Grilled Broccolini, Bakery Bread, and Butter

Fresh Salmon Filets Marinated in White Wine and Herbs, with a Sweet Orange Reduction. Served with Basmati Rice, Sautéed Vegetables, Topped with Fresh Pineapple Salsa, and a side of Bakery Breads with Butter

Succulent Shrimp Sautéed in a Lemon Butter Caper Sauce. Served with Linguine, Finished with a Crunchy Herb-Seasoned Pangrattato, and a side of Bakery Bread with Butter

Seared Chilean Sea Bass, Sautéed in Olive Oil and Finished with A White Wine Beurre Blanc. Served with Truffle-Infused Wild Mushroom, Asparagus Risotto, and Bakery Breads with Butter

Tender Cod Filets Marinated in A Savory Ginger-Miso Blend, with a Sake Pineapple Glaze. Served With Stir-Fry Vegetables, Jasmine Rice, Honey Roasted Carrots, and Bakery Breads with Butter

Two Jumbo Lump Crab Cakes. Served with Roasted Fingerling Potatoes, Classic Cole Slaw, Tartar Sauce, Lemon Wedges, and Bakery Breads with Butter

Blackened Salmon Filets spiced to perfection. Served with Roasted Potato Wedges and Grilled Asparagus. Topped With a Fresh Mango Salsa. Served with Bakery Bread with Butter

Grilled Shrimp Marinated in Fresh Herbs. Served with Coconut Basmati Rice, a Crisp Mixed Green Salad with Feta, Tossed in Herbed Vinaigrette, and Bakery Breads with Butter

Two Pan Seared Salmon Cakes. Served with Rice Pilaf and a Savory Vegetable Succotash, a Zesty Lemon Yogurt Sauce, and Bakery Breads with Butter

Jumbo Shrimp Seared with a Chili Spice Blend, Served on a Bed of Curried Lentils, Fresh Spinach, and Sweet Red Bell Peppers. Along with Cucumber Yogurt Sauce, Garlic Naan, Basmati Rice, and a Cucumber & Onion Salad Topped with Lime

Chunks of Grilled Beef and Chicken Grilled to Perfection, Served with Sautéed Chickpeas, Spinach, and Tomato Medley, Garlic Naan, and Basmati Rice

Black Angus Ground Beef and Vegetables Simmered in a Rich Gravy, Topped with Buttery Mashed Potatoes, Baked Until Golden. Served With Braised Cabbage, Bakery Breads with Butter

Tender Filet Mignon, Topped with Crispy Onions and Finished with a Rich Demi Glaze. Served With Roasted Marbled Fingerling Potatoes, Grilled Asparagus, Bakery Breads with Butter

Beef Kabobs over Rice with Roasted Vegetables, Served with Greek Salad, Pita and Hummus

Mashed Potatoes and Green Beans with Bakery Breads & Butter

With Roasted Potatoes and Grilled Asparagus with Bakery Breads & Butter

Petite Sirloin Topped with A Savory Wild Mushroom Demi Glaze. Paired With Garlic Confit Potatoes, Sautéed Haricot Verts, and Cherry Tomatoes, Bakery Breads with Butter

Tender Beef Simmered in a Rich Red Wine Sauce with Mushrooms, Pearl Onions, Carrots, and Aromatic Herbs. Served With Roasted Garlic Mashed Potatoes, Roasted Brussels Sprouts, and Bakery Breads with Butter

Char-grilled sirloin, Topped with Zesty Chimichurri Sauce. Served with Roasted Potatoes, Sautéed Seasonal Vegetables, and Bakery Breads with Butter

Tender Beef Short Ribs Braised in a Rich Port Wine Au Jus, Tomato Sauce, Mushrooms, and Pearl Onions. Served With Buttermilk Whipped Potatoes, Roasted Brussel Sprouts, and Bakery Breads with Butter

Hearty Portobello Mushrooms Sauteed in Balsamic Vinegar and Olive Oil. Filled with Roasted Butternut Squash, Quinoa, Cherry Tomatoes, and Baby Arugula, Drizzled with a Balsamic Glaze. Served with Bakery Bread and Butter

Penne Pasta Tossed with Sautéed Spinach and Sun-Dried Tomatoes in a Rich Garlic Tomato Sauce. Finished with Crumbled Goat Cheese. Served with Bakery Bread with Butter

Crispy, Breaded Eggplant Topped with Savory Marinara Sauce and Melted Mozzarella Served with Tender Fettuccine and Homemade Garlic Bread

Golden, Crispy Tofu Served with Braised Cabbage and Stir-Fried Lo Mein Noodles

A Hearty Mélange of Mixed Vegetables, Stewed in a Savory Sauce, Baked to Perfection in a Flaky Puff Pastry. Served with Bakery Bread with Butter

Gluten-Free Chickpea Penne Pasta Tossed with Fresh Spinach and Roasted Vegetables. Bakery Breads with Butter

A Flavorful Indian Curry Simmered with Chickpeas, Cauliflower, and Spinach. Served with Basmati Rice and Bakery Bread with Butter

A Rustic Provençal Stew of Tender Eggplant, Onions, Tomatoes, and Mixed Olives, Slow Simmered with Fragrant Basil. Served Over Pearl Couscous with Bakery Bread with Butter

A Hearty Ragout of Creamy Cannellini Beans, Sweet Carrots, and Fragrant Fennel, Slow Cooked. Served with Farro Pilaf and Crispy Roasted Kale, Bakery Breads with Butter

Crispy Cauliflower Tossed in a Bold, Sweet, and Spicy Manchurian Sauce. Served with Basmati Rice and an Asian Prosperity Salad with Shredded Carrots, Mandarin, Edamame, Bean Sprouts

A Flavorful Trio of Butter Chicken, Tandoori Salmon Filets, and Jumbo Chili Shrimp on a Bed of Lentils and Spinach. Served with Chickpea Chana Masala, Garlic Naan, Basmati Rice, Mint Chutney, and a Refreshing Cucumber & Onion Salad Topped with Lime

A Flavorful Indian Curry Simmered with Chickpeas, Cauliflower, and Spinach. Served with Garlic Naan and Basmati Rice

Crispy Cauliflower Tossed in a Bold, Sweet, and Spicy Manchurian Sauce. Served with Basmati Rice and an Asian Prosperity Salad with Shredded Carrots, Mandarin, Edamame, and Bean Sprouts

Tender Boneless Chicken Breast with Coconut Curry Sauce, Rice, & Stir-fry Vegetables Garlic Naan and Basmati Rice

Premium Rack of Lamb Rubbed with a Fragrant Baharat Spice Blend, Char-Grilled. Served with Turmeric Basmati Rice, Grilled Vegetables, Garlic Naan, and a Side of Mint Chutney

Jumbo Shrimp Is Seasoned with A Chili Spice Blend and Served on A Bed of Curried Lentils, Fresh Spinach, and Sweet Red Bell Peppers. Along with Cucumber Yogurt Sauce, Garlic Naan, Basmati Rice, and A Cucumber & Onion Salad Topped with Lime

Golden, Crispy Tofu Served with Braised Cabbage and Stir-Fried Lo Mein Noodles. Bakery Breads with Butter

Tender Cod Filets Marinated in a Ginger-Miso Blend, with a Sake Pineapple Glaze. Served With Stir-Fry Vegetables, Jasmine Rice, and Roasted Honey Carrots. Bakery Breads with Butter

Thai Green Curry Beef with Carrots, Broccoli, and Potatoes. Thai Basil and Bok Choy Stuffed Chicken in a Sweet Chili Glaze. Served with Egg Fried Rice and Stir-Fried Vegetables in a Savory Dark Soy Sauce

Oven-roasted halibut Glazed with a Savory Miso Sauce, Served with Garlic Sesame Long Beans, Jasmine Rice, and Bakery Breads with Butter

Juicy, Marinated Chicken Thighs Grilled to Perfection with Asian Pear, Ginger, and Chilis. Served With Steamed Jasmine Rice, Garlic Baby Bok Choy, and Bakery Bread with Butter

Grilled Tofu Brushed with a Sweet Thai Chili Glaze, Served with Stir-Fried Vegetables with Crispy Fried Green Beans in Garlic and Lemon Butter, Steamed Jasmine Rice, and Bakery Breads with Butter

Tender Chicken Simmered in a Fragrant Coconut and Green Lemongrass Curry. Served with Stir-Fried Sesame Baby Bok Choy, Mushroom Fried Rice, Bakery Breads with Butter

Tender, Slow-Braised Pork Belly Glazed in a Rich Dark Soy and Scallion Sauce. Paired with Garlic Sweet Chili Broccoli and Steamed Jasmine Rice. Served with Bakery Bread with Butter

Tender Chicken Breast Cooked in a Rich, Savory Mushroom and Thyme Marsala Sauce. Paired with Creamy Potatoes Au Gratin and a Medley of Cauliflower and Broccoli. Served with Bakery Breads with Butter or Homemade Garlic Bread

Crispy, Herb-Crusted Chicken Breast Topped with Melted Mozzarella and House-Made Basil Marinara. Served With Fettuccine, Garlic-Lemon Broccolini, and Bakery Breads with Butter or Homemade Garlic Bread

Penne Pasta Tossed with Sautéed Spinach and Sun-Dried Tomatoes in a Rich Garlic Tomato Sauce. Finished with Creamy Crumbled Goat Cheese. Served with Bakery Breads with Butter or Homemade Garlic Bread

Crispy, Breaded Eggplant Topped with Marinara Sauce and Melted Mozzarella, Served with Fettuccine Pasta and Bakery Bread with Butter or Homemade Garlic Bread

Succulent Shrimp Sautéed in a Zesty Lemon Butter Caper Sauce, Served Over Linguine and Topped with a Crunchy Herb-Seasoned Pangrattato. Served with Bakery Breads with Butter or Homemade Garlic Bread

Spinach and Cheese Ravioli Sautéed with Cherry Tomatoes and Spinach in a Garlic Lemon Butter Sauce. Finished with Parmigiano Reggiano, Served with Bakery Breads with Butter or Homemade Garlic Bread.

Slow-braised wild Boar Ragù with Carrots, Celery, and Onions in a Rich Tomato Sauce, Served Over Ricotta Gnocchi. Topped with Fresh Herbs and Parmigiano Reggiano. Bakery Breads with Butter or Homemade Garlic Bread

Seared Chilean Sea Bass, Sautéed in Olive Oil and Finished with A White Wine Beurre Blanc. Served with Truffle-Infused Wild Mushroom and Asparagus Risotto. Bakery Breads with Butter or Homemade Garlic Bread

Golden-Crusted Chicken Breast Stuffed with Ham and Swiss Cheese, Finished with a Rich White Wine Sauce. Served With Wild Rice Grilled Broccolini, and Bakery Bread with Butter

A Rustic Provençal Stew of Tender Eggplant, Onions, Tomatoes, and Mixed Olives, Slow Simmered with Fragrant Basil. Served Over Pearl Couscous and Bakery Bread with Butter

Tender Chicken Sautéed in a Flavorful Roasted Tomato, Olive, and Basil Sauce. Served with Crispy Roasted Potatoes and a Medley of Seasonal Vegetables. Side of Bakery Breads with Butter

Tender Filet Mignon, Topped with Crispy Onions and Finished with a Rich Demi Glaze. Served With Roasted Marbled Fingerling Potatoes and Grilled Asparagus, Served with Bakery Breads with Butter

Juicy Petite Sirloin Topped with A Savory Wild Mushroom Demi Glaze. Paired With Garlic Confit Potatoes, Sautéed Haricot Verts with Cherry Tomatoes. Served with Bakery Bread with Butter

Tender Beef Simmered in a Rich Red Wine Sauce with Mushrooms, Pearl Onions, and Aromatic Herbs. Served With Roasted Garlic Mashed Potatoes and Roasted Brussels Sprouts, Served with Bakery Breads with Butter

Delicately Seared Chilean Sea Bass, Sautéed in Olive Oil and Finished with A White Wine Beurre Blanc. Served With Herb-Roasted Fingerling Potatoes, and Charred Garlic Rapini Bakery Breads with Butter

Chicken Marinated in Shallots and White Wine, gently Simmered in a Cognac Cream Sauce with Sautéed Mushrooms and Crisp Asparagus. Served with Bakery Bread with Butter

Grilled Premium Lamb Kabobs Served with Mint Chutney and Sumac Seasoned Mixed Vegetables. Served with Basmati Rice, Pita, and Hummus

Succulent Chunks of Beef and Chicken Grilled to Perfection, Served with Sautéed Chickpeas and Spinach, Garlic Naan, and Basmati Rice

Chicken Marinated with Onion and Ginger and Served Over Fluffy Couscous with A Refreshing Mint Greek Yogurt Sauce. Paired with Roasted Vegetables and A Platter of Olives, Feta, Pita, and Hummus

Juicy, Marinated Shrimp Grilled to Perfection, Served with Coconut Basmati Rice. Paired with a Crisp Mixed Green Salad Tossed in Herbed Vinaigrette and Topped with Feta, Pita, and Hummus

Chicken Breast Filled with Spinach, Feta, and Pine Nuts, Glazed with a FigHoney-Balsamic Reduction. Served with Couscous with Char-Grilled Onions, Peppers, and Zucchini. Served with Pita and Hummus

Caramelized Cauliflower Steaks, on a Bed of Braised Lentils and Spinach. Served with Spaghetti Squash and a Greek Mint Yogurt Sauce. Finished with Sweet Pomegranate Seeds and Toasted Pine Nuts, Served with Pita and Hummus

Seared Mahi Mahi Filets Marinated in Lemon, Garlic, and Mint, Over a bed of Pearl Couscous. Served with a Tomato Harissa Sauce and Sumac-Seasoned Mixed Vegetables, Pita, and Hummus

Garlic-Marinated Chicken Thighs Sautéed with Sherry Wine, Chile de Arbol, and Smoked Paprika, Finished with Roasted Garlic Butter. Served with Spanish Rice and Grilled Scallions

Char-Grilled Skirt Steak Infused with Citrus, Garlic, and Cumin, Topped with a Chimichurri Sauce. Served with Roasted Yucca Fries and Spiced Black Beans

Pan-seared Chilean Sea Bass with a Peruvian Yellow Pepper Beurre Blanc. Served with Mexican Cilantro Rice and Sautéed Garlic Rapini

Slow-braised beef Short Ribs with Guajillo and Ancho Chili Reduction, Topped with Pickled Red Onion. Served with Roasted Poblano Corn Purée and Blue Corn Arepas

Jumbo Shrimp Sautéed in a Tequila-Lime Butter Sauce with Charred Peppers and Caramelized Shallots. Served with Cilantro Jasmine Rice and Sautéed Garlic Spinach. Served with Bakery Bread and Butter

Seared Filet Mignon with an Adobo Spice Crust, Finished with a Red Wine Sofrito Demi Glaze. Served with Creamy Mashed Potatoes and Sautéed Haricot Verts

Roasted Portobello Mushroom Stuffed with Quinoa, Black Beans, Fire-Roasted Peppers, and Smoked Chipotle Cashew Crema. Served with Garlic Yucca Fries

Masa Corn Tamales with Roasted Butternut Squash and Oaxaca Cheese, Drizzled with Cilantro Crema. Served with Spiced Tomato Rojas

Mini Vegetable Chimichangas with Zucchini, Poblano Peppers, and Onion. Served with Chipotle Crema and Chimichurri Sauce

Grilled Sliced Petite Beef Sirloin with Horseradish Greek Yogurt | Roasted Salmon with Tarragon Lemon Mousseline | Cajun Blackened Chicken Breasts with Roasted Tomato Coulis | Seasonal Platter of Roasted Vegetables & Fresh Herb Roasted Potatoes, Bakery Rolls & Butter

Blackened Salmon Fillets with Tomato & Olive Relish | Asparagus Stuffed Chicken Breast with Dijon Mustard | Peppercorn Tenderloin with Blue Cheese Sauce | Paired with Wheat Berry and Tomato Salad, Bakery Rolls & Butter

Select Two Proteins | Grilled Salmon with Tomato Olive Relish | Grilled Petite Beef Sirloin with Horseradish Greek Yogurt | Shrimp with Spicy Cocktail Sauce on a Bed of Greens | Accompanied with Vegetable Bowtie Pasta in a Light Lemon Dressing, Bakery Rolls & Butter

Select Two Proteins | Grilled Beef Served with Dijon Sauce | Grilled Fresh Salmon Served with Lemon Pesto Sauce Marinated | Sliced Grilled Chicken Breast | Served Over a Bed of Baby Arugula | Includes Fresh Garden Salad and Bakery Breads with Butter

Select Two Proteins | Parmesan Crusted Salmon with Poblano Salsa | Grilled Beef with Dijon Sauce | Chicken Breast Filled with Spinach and Cheese | Veggie Pasta Salad of The Day, Bakery Breads and Butter

Sliced Lemon Oregano Chicken and Dill Grilled Shrimp, Served with a Greek Salad | With Romaine Lettuce, Tomatoes, Red Onions, Cucumbers, Olives, Feta Cheese, Pepperoncini and Red Wine Dressing, Bakery Breads & Butter

Boneless Chicken Breast, Chopped Avocados, Crumbled Bacon, Blue Cheese, Fresh Plum Tomatoes, Hard Boiled Eggs, Roasted Corn, Cubed Potatoes and Chopped Fresh Chives | Bowl of Romaine Lettuce with Ranch Dressing, Bakery Breads and Butter

Roasted Salmon and Lemon-caper Dijon Chicken Combined with this classic salad of Green Beans, Asparagus, Peppers, Carrots, Cucumber, Fresh Tomatoes, Vinaigrette Potatoes, Olives and Hard Boiled Eggs over Greens Served with a Romaine Salad, Bakery Breads & Butter

Grilled Lemon Chicken Breast, Served with Cucumber Tzatziki Sauce | Tarragon Scented Salmon with Olive Tapenade | Offered with Chickpea, Tomato & Feta Salad and Pita and Hummus Platter

Poached Salmon Filets with Tarragon Sauce | Chicken Breast Stuffed with Spinach and Cheese | Served On a Platter with Dijon Vinaigrette Potato Salad, Includes a Garden Fresh Salad, Bakery Rolls and Butter

Grilled Chicken & Shrimp | Mixed Greens with Romaine, Sliced Cucumber, Crumbled Bacon, Shredded Carrot, Assorted Cheese, Plum Tomatoes, Hard Boiled Eggs and Chopped Chives Offered with Assorted Dressings, Bakery Rolls and Butter

Roasted Turkey, Havarti Cheese on Cranberry Sliced Bread | Grilled Chicken & Provolone with Chipotle Mayo on Multi-Grain Bread | Homemade Shrimp Salad with Lemon Herb Mayo on Ciabatta Roll | Chicken Salad with Raisins, Almonds, and Arugula on Butter Croissant | Tuna Salad with Spinach in Pita Pockets | Roast Beef & Cheddar with Horseradish Mayo on French Baguette | Honey Ham & Pepper Jack Cheese with Honey Mustard on Pumpernickel | Turkey & Bacon with Mozzarella & Chipotle Mayo on Pretzel Roll | Smoked Salmon & Chive Cream Cheese on Open-Faced Bagel | Corned Beef, Swiss, Pickled Onions & Roasted Red Pepper Mayo on Rye | Grilled Chicken Caesar Tortilla Wrap | Roasted Turkey, Avocado, Swiss, Mayo & Tomato Wrap $9.95 / per person

Fresh Mozzarella, Tomato, Basil Pesto & Balsamic Reduction on Ciabatta | Grilled Portabella Mushroom with Arugula & Goat Cheese on Focaccia | Falafel Balls, Sundried Tomato Hummus & Baby Spinach in Pita Pocket | Roasted Red Pepper, Arugula, Brie, Olive Tapenade on Multigrain Bread | Vegan Hummus and Roasted Vegetable Wrap with Mixed Greens | Southwestern Avocado Wrap with Roasted Corn, Black Beans & Shredded Romaine

Choice of Roast Beef, Almond Chicken Salad, Tuna Salad, Turkey, or Ham & Cheese on Assorted Breads | Select Veggie Pasta Salad or Garden Fresh Salad | Select Cookie or Brownie | Gluten Free Available | Add Kettle-Cooked Chips +$1.95 per person

Choose Two or Three of The Following: Birria Beef, Ground Beef, Chicken Tinga, or Vegetables Beans, Rice, Chips, and Salsa. Served with Shredded Cheese, Lettuce, Salsa & Sour Cream

Choose Two of The Following: Chicken, Beef, Chorizo or Vegetables. Layered with Rice, Beans & Cheese Served with Tortilla Chips and Salsa ~ Lettuce, Salsa & Sour Cream

Choose Two of The Following: Chicken, Beef, or Spinach Beans, Rice and Chips and Salsa ~ Shredded Cheese, Lettuce, Salsa & Sour Cream

Choose Two of The Following: Grilled Chicken, Steak, Shrimp, or Vegetable Fajitas, Mixed with Green Pepper, Onions, and Tomato Flour Tortillas, Beans, Rice, and Sour Cream, with Shredded Cheese and Guacamole

Beef Burritos, Cheese Quesadillas & Chicken Enchiladas | Beans, Rice, Tortilla Chips and Salsa with Shredded Cheese, Lettuce, & Sour Cream

Mixed Greens with Black Beans, Corn, Tomatoes & Avocado, with Creamy Cilantro Vinaigrette Served with Crisp Tortilla Strips on the Side

A Creamy Bread Confection with Cinnamon, Raisins and Homemade Sweet Tequila Sauce

Served with Mocha Whipped Cream

Served with Crisp Vegetables

Oven Roasted Veggies, Spinach & Feta Phyllo Triangles, Hummus and Grilled Flat Bread

Fresh Crisp & Blanched Vegetables, Served with Lemon Pesto or Jalapeno Ranch Dipping Sauce

Chef’s Selection of Domestic and Imported Cheese, Served with Grape Clusters, Mixed Spiced Nuts with French Bread Slices & Imported Crackers

Sliced Salami, Tomato, Basil & Mozzarella, Drizzled with Balsamic Reduction, Roasted Red Peppers, Marinated Artichokes & Mushrooms, Olives, Grilled Asparagus, Pepperoncini, Stuffed Grape Leaves and Fried Pita Triangles

Selection of Sliced Cured & Smoked Italian Imported Meats and Cheeses, Paired with Dried Fruit, Mixed Nuts, Grilled & Marinated Vegetables, Assorted Olives & French Bread Slices

Hummus, Tzatziki, Falafel, Stuffed Grape Leaves, Olives, Feta, Cucumber, Tomatoes, Grilled Eggplant, Fresh Grapes, Dried Dates , Toasted Almonds and Pita

Fresh Mozzarella, Grape Tomatoes, Olives, Roasted Red Peppers, and Marinated Artichokes, Served with Lemon Pesto Aioli

Turkey, Roast Beef, Ham, Vegetarian

Chunks of Pineapple, Cantaloupe & Honeydew Mellon, Strawberries, Offered with Honey Greek Yogurt Sauce

Curry Spiced Strips of Chicken Breast, Threaded on Bamboo Skewer Served with Thai Peanut Dipping Sauce

Tex-Mex Spiced Crispy Chicken Bites, Fried to Golden Brown Offered with Chipotle Mayo and Garnished with Fresh Tortilla Chips

Citrus Marinated Shrimp with Roasted Red Pepper Offered with Chimichurri Sauce

$2.95 per person | $3.75 per person without entree selection

$3.45 per person | $4.20 per person without entree selection

$3.95 per person | $4.70 per person without entree

Minimum 20 people

With Leeks, Fennel, Sun-Dried Tomatoes & Thyme

With Feta, Olives, Cauliflower, Cucumber, Grape Tomato & Basil

With Red Onion, Green Pepper & Roasted Garlic

With Butternut Squash, Roasted Red Peppers and Chives.

With Wheatberry and Sherry Dressing

With Mushrooms, Asparagus, Onions, Peppers & Balsamic

With Roasted Eggplant, Dried Figs, Almonds & Curry Dressing

The minimum order is 10 people and $100.00. We accept orders up until 4:30 pm of the prior business day. Orders placed less than 24 hours before delivery are limited to a Chef’s Selection & availability of items.

Cancellations require 2 business days notice. All cancellations less than 2 business days before an event will be billed at 100%. Specialty events, including labor & equipment, cancellation require 5 business days in advance of event. All cancellations less than 5 business days before an event will be billed at 100%.

The charge for delivery varies depending on the size of the order and the amount of setup required. Please work with your sales representative to schedule an arrival time that allows ample time for you to setup. All deliveries are ‘drop-off’ unless previously arranged to be setup at an additional delivery fee. Deliveries are allotted a 30-minute window.

Sales Office: Monday–Friday, 9:00 am–5:00 pm. Deliveries: Monday–Friday, 7:00 am–5:00 pm. Exceptions can be made for an additional delivery fee.

For an additional cost disposable cutlery and serving utensils are available in black, eco-friendly and clear plastic. Pricing ranges from $1.95-$2.50 per person. Biodegradable Bamboo disposables are available upon request.

All approved credit accounts are due 30 days net. After 30 days, there will be a 5% late fee. We prefer ACH and Corporate Checks for payment. All credit cards are accepted with a 2% service charge.

Unless otherwise arranged, all orders will be presented on high-quality disposable platters & bowls. All hot items include disposable chafer racks & Sterno. We offer an option to upgrade to stainless chafing dishes and China platters for an additional charge.

Prices and menu items are subject to change and based on availability without notice.

Pennsylvania Dutch chicken & dumplings + Chesapeake baked rockfish w/ crab butter sauce served with garlic mashed potatoes, roasted root vegetables, potato rolls • Vegetarian Option: Corn scallion fritters with cucumber Greek yogurt sauce.

Kentucky bourbon molasses glazed meatloaf + Carolina BBQ boneless chicken thighs served with macaroni & cheese, collard greens, buttermilk biscuits • Vegetarian Option: Black-eyed peas – rice medley stuffed portabella mushrooms.

Drunken Yankee cider glazed chicken thighs + baked cod with lobster & shrimp sauce served with roasted potatoes with rosemary, roasted cauliflower, Parker house rolls • Vegetarian Option: Three bean & cheddar stuffed potato skins.

New Orleans chicken & turkey sausage creole + beef tamale pie with sweet green chilies served with Cajun wild rice, cabbage Maque Choux, garlic parmesan bread • Vegetarian Option: Baby kale & roasted sweet potato hash.

Maui mahi-mahi with ginger pineapple sauce + miso chicken thighs with blackberry sauce served with confetti fried rice, stir fried mixed vegetables, crusty rolls • Vegetarian Option: Crispy spiced tofu with bamboo & water chestnuts.

Kansas City grilled flat iron steak + stuffed chicken with cheesy onions & golden mushroom served with parmesan fingerling potatoes, peas, corn & cabbage, brioche rolls • Vegetarian Option: Farmland spinach & asparagus white lasagna.

Wisconsin cheddar-broccoli chicken bake + lake superior salmon cakes w/ tartar sauce served with scallion mashed potatoes, honey glazed carrots & peppers, pretzel rolls • Vegetarian Option: Garden vegetable pot pie with pastry crust.

Adobo dry rub sirloin steak w/ mushrooms + Santa Fe chicken thighs w/ pico de gallo served with Spanish yellow rice with black beans, garlic roasted squash, flat bread • Vegetarian Option: Vegetable corn & sun-dried tomato tamale pie.

Spinach, roasted red peppers, roasted sweet potato chunk, marinated artichokes, shaved fennel, with sides of garlic croutons, parmesan cheese & sherry oregano honey dijon dressing.

Romaine, tomato wedges, cucumber wheels, sliced red onion, pepperoncini, olives, cauliflower & garbanzos with sides of herbed feta cubes, crispy pita triangles & lemon oregano garlic dressing.

Arugula, topped with cherry tomato, grilled portabella mushrooms, roasted butternut squash & asparagus tips with sides of diced fresh mozzarella cheese, garlic bread disks & balsamic tarragon dressing.

Mixed field greens, broccoli, roasted beets, sliced grapes, candied walnuts, marinated tomatoes and mushrooms with sides of sliced brie cheese, brioche croutons and malted herb peppercorn dressing.

Rubbed with Crushed Peppercorns and Herbs, Grilled and Sliced, and served In a Red Wine Bordelaise with French Green Beans and New Potatoes

Marinated in Shallots and White Wine. Simmered in a Cognac, Chicken Stock and Crème Fresh Sauce with Mushrooms and Asparagus

Marinated with Lemon Zest, Sherry Wine, and Thyme. Pan-seared and served in delicate Herb Sauce with Artichokes and Roasted Red Peppers

Filled Quinoa, Roasted Butternut Squash, Cranberries, and Almonds Mesclun Salad with Ruby Marinated Beets, Hearts of Palm, Yellow Cherry Tomatoes and White Balsamic Dressing

Thinly Sliced Sirloin of Beef Rolled up with Mushrooms and Vegetables. Glazed with Ginger-Soy Glaze and Sprinkled with Sesame Seeds

Oven Roasted served over Wilted Spinach and Garnished with Water Chestnuts. Served with 5 Spice Roasted Sweet Potatoes

Marinated in Asian Pears, Ginger, Chilis, and Spices. Served with Steamed Brown Rice and fresh Green Beans

Served with Stir-fried Vegetables and brushed with a Thai sweet chili Glaze. Spinach Salad with Asian Pear, Jicama, Grape Tomatoes, Pickled Red Onions and Julienned Cucumber. Citrus Sesame Dressing

Slow Roasted in Tomatoes, Port Wine, Sweet Mirepoix & Fresh Herbs. Served with Roasted Garlic Mashed Potatoes with Baby carrots

Stuffed with Broccolini, Smoked Cheddar, and Caramelized Onions. Served over Gluten Free Penne pasta with a Rose vodka sauce

Thyme, Lemon Zest, and EVOO. Pan Seared and served in delicate Herb Sauce Garnished with Artichokes and Roasted Red Peppers

filled with Black Eyed Peas, Sauteed Leeks, and Baby kale. Baked with an Olive and Garlic Infused Tomato Sauce. Arugula Salad with Marinated Chic Peas & Cauliflower, Pine Nuts, Roasted Red Peppers, Yellow Cherry Tomatoes and Sherry Dressing

Rubbed with a Baharat Spice Blend, Char Grilled, and Brushed with Pomegranate Molasses. Served with Saffron Basmati Rice and Grilled Eggplant

Served on a bed of Curried Lentils, Spinach and Sweet Red Bell Peppers. Offered with a Cucumber Yogurt sauce on the side.

Stuffed with Spinach, Feta and Pine Nuts. Glazed with Fig-Honey-balsamic and served on a bed of Cous Cous with Spring Peas

Served with Cumin-Scented Whipped Purple Potatoes with Coconut Milk. Bib Lettuce Salad with Purple Cabbage, Broccoli, Yellow Bell Peppers, Julienned Apricots and Honey Mustard Dressing

Filled with Sweet Peas, Roasted Red Peppers, and Swiss Cheese. Served with Orecchiette Pasta and Broccoli in a Tomato-Basil Vodka Sauce

Marinated in Lemon, Garlic, and Mint on a bed of Pearl Cous Cous. Served with Tomato Harissa Sauce and Steamed Cauliflower.

With Stewed Tomatoes and Pearl Onions in a rich Madeira Wine Reductions. Served with Buttermilk Whipped Potatoes.

Marinated with Orange Zest and Fennel, cooked in Tomatoes, Sherry, Saffron, Raisins, and Almonds. Garnished with Asparagus and served with Wild Rice Pilaf.

On a bed of Curried Lentils and Leeks served with Saffron Basmati Rice and garnished with Roasted Cauliflower.

Marinated in Lemon, Garlic, and Cumin on a bed of Orzo-Feta Pilaf. Served with Red Wine Sauce and Steamed Broccoli.

Served with garlic Roasted Potatoes and Green Beans with a buttery Paprikash Tomato Sauce.

With Stewed Tomatoes and Pearl Onions in a Rich Madeira Wine Reduction. Served with Buttermilk Whipped Potatoes.

Lean Sirloin slow cooked with Potatoes, Celery, Carrots, Tomatoes, Onions, Thyme, and Bay Leaves. Finished with a rich brown Gravy.

Cooked in Butter, White Wine, Parsley, Mushrooms, Sun-Dried Tomatoes, and a little Heavy Cream. Served with Buttered Noodles and Asparagus.

Broiled to a Golden Brown. Served on a bed of Brown Rice and garnished with Roasted Baby Carrots. Paired with Tartar sauce and Lemon Wedges.

On a bed of Curried Lentils and Leeks served with Saffron Basmati Rice and garnished with Roasted Cauliflower.

With toasted pumpkin seeds with pita points.

Served with roasted sweet potatoes and roasted root vegetables.

Served with garlic mashed potatoes and haricot verts.

With roasted grapes, garlic, and fresh rosemary, roasted vegetables, and potatoes.

With lean ground beef, cremini mushroom, topped with shredded mozzarella and parmesan, roasted vegetables, and potatoes.

With leeks, prosciutto, and thyme, roasted vegetables, and potatoes.

Cupid's arrows skewered with grilled chicken and beef | Served in a buttery white wine sauce with rice pilaf and roasted broccolini, bakery bread & butter.

Scallops sauteed with herbs, shallots, garlic, in a brown butter sauce served over a parmesan risotto with grilled asparagus bakery bread & butter.

Pan-seared cod in a white wine tomato and basil sauce served with creamy mashed potatoes and roasted green beans bakery bread & butter.

Roasted filet mignon with oven-roasted tarragon mushrooms served with garlic mashed potatoes and balsamic roasted brussel sprouts bakery bread & butter.

With Toasted Pepitas

(With or Without Chicken)

Vegetable Lentil Soup with Celery and Carrots

Vegetables, Chicken, Sausage, and Shrimp, Served Over Rice

(Choice of Turkey, Beef, or Vegetable)

With honey mustard.

With ranch.

With chipotle mayo.

With celery, sticks, and ranch.

(Beef Birria | BBQ | Pork | Fried Chicken) on silver dollar rolls with slaw and a Caesar salad.

With shredded cheese, bacon, sour cream, and chives.

With mocha whipped cream.

In a Dark Soy and Scallion Sauce

With Julienne Vegetables and a Dark Soy Sauce

With Cucumbers, Carrots, Radish, Edamame, Red Onions, Bean Sprouts, and Mandarin Orange