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CNF Catering logo topCNF Catering logo scroll
  • (202)-293-0515
  • sales@cnfcatering.com
  • Facebook pageInstagram pageYelp page
  • About
  • Menu
  • Catering
  • Events
  • Gift Cards
  • Jobs

Our Menu

Year-Round Catering MenuOpen Bar PackagesReception PackagesCelebrate America MenuCatering Executive Lunch Collection Menu2023 Specialty Hors d ’Oeuvres Selections2023 Taco Party2023 Football MenuOktoberfest!2023 Thanksgiving MenuFall FeastExecutive Holiday Luncheon MenuPremium Holiday Luncheon Menu

Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN).

Breakfast

Early Morning Breakfast

$5.45/minimum 10 people
Chef Selection of Baked Pastries, Croissants, Assorted Muffins, Mini Bagels, Cinnamon Rolls and Danish Served with Cream Cheese, Butter and Jam

Business Breakfast

$9.95/minimum 10 people
Chef Selection of Baked Pastries, Croissants, Assorted Muffins, Mini Bagels, Cinnamon Rolls and Danish Served with Cream Cheese, Butter and Jam. Includes Our Signature Sliced Fruit Tray

Assorted Breakfast Sandwiches

$14.95/minimum 10 people
Sausage, Egg & Cheese Biscuit or Bacon, Egg & Cheese Croissant (Available as Vegetarian) Served with Golden Hash Brown Patties and Fresh Fruit Salad

Southwestern Breakfast Burritos

$8.95/minimum 15 people
Fluffy Breakfast Burritos Filled with Egg, Cheese, Chorizo Sausage & Sweet Bell Peppers and Onions Served with Sour Cream and Salsa Verde (add Guacamole $2.95) Available as Vegetarian

Corporate Breakfast

$11.95/minimum 15 people
Fluffy Scrambled Eggs, Crisp Bacon, Home Fries -or- Golden Hash Brown Patties and Buttery Croissants

Deluxe Breakfast Buffet

$15.95/minimum 15 people
Fluffy Scrambled Eggs, Crispy Bacon, French Toast Triangles with Maple Syrup & Butter, Croissants and Muffins Served with Our Signature Sliced Fruit Tray

Vegetarian Breakfast Frittata (VEG, GF)

$9.95/minimum 10 people
A Blend of Eggs, Sundried Tomatoes, Spinach and Mild Cheese
Greek Yogurt Parfaits (VEG, GF) photo

Greek Yogurt Parfaits (VEG, GF)

$7.95/minimum 10 people
Greek Yogurt Layered with Fresh Berries and Whole Oat Granola
Avocado Toast (VEG) photo

Avocado Toast (VEG)

$8.95/minimum 10 people
Grilled Multi-Grain Toast, Smashed Avocado, Sun-Dried Tomatoes Topped with Sliced Avocado

Al a Carte Breakfast Options

Sliced Fruit Platter or Fruit Salad photo

Sliced Fruit Platter or Fruit Salad

$5.95/minimum 10 people
Whole Fruit photo

Whole Fruit

$3.50/per person

Sausage Links (GF)

$4.95/per person
Pork or Turkey

Beyond Meat Patties (VGN, GF)

$6.95/per person

Hard Boiled Eggs

$15.95/per dozen

Individual Assorted Greek Yogurts

$3.45/each

Beverage Options

All Day Coffee Service Packages Available.

Fresh Squeezed Orange Juice

$24.95/per gallon

Individual Apple, Cranberry & Orange Juices

$2.99/each

Individual Bottle Water

$1.99/each

Fresh Brewed Coffee, Decaffeinated or Hot Tea

$25.00/per box
Box of 10 Servings.

Breakfast Station with Attendant

Additional Staff & Equipment Necessary (Call for specifics)

Made to Order Belgian Waffles

$9.95/minimum 25 people
With Mixed Berry Compote, Whipped Cream & Maple Syrup

Omelet Station with Attendant

Omelet Station with Attendant

Call for specifics and price

Sandwiches

Deluxe Sandwiches photo

Deluxe Sandwiches

$9.95/per person
Roasted Turkey, Havarti Cheese on Cranberry Sliced Bread | Grilled Chicken & Provolone with Chipotle Mayo on Multi Grain Bread | Homemade Shrimp Salad with Lemon Herb Mayo on Ciabatta Roll | Chicken Salad with Arugula on Butter Croissant | Tuna Salad with Spinach in Pita Pockets | Roast Beef & Cheddar with Horseradish Mayo on French Baguette | Honey Ham & Pepper Jack Cheese with Honey Mustard on Pumpernickel | Turkey & Bacon with Mozzarella & Chipotle Mayo on Pretzel Roll | Smoked Salmon & Chive Cream Cheese on Open-Faced Bagel | Corned Beef, Swiss, Pickled Onions & Roasted Red Pepper Mayo on Rye | Grilled Chicken Caesar Tortilla Wrap | Roasted Turkey, Avocado, Swiss, Mayo & Tomato Wrap

Vegetarian Sandwiches (VEG)

$9.95/per person
Fresh Mozzarella, Tomato, Basil Pesto & Balsamic Reduction on Ciabatta | Grilled Portabella Mushroom with Arugula & Goat Cheese on Focaccia | Falafel Balls, Sundried Tomato Hummus & Baby Spinach in Pita Pocket | Roasted Red Pepper, Arugula, Brie, Olive Tapenade on Multigrain Bread | Vegan Hummus and Roasted Vegetable Wrap with Mixed Greens | Southwestern Avocado Wrap with Roasted Corn, Black Beans & Shredded Romaine

Boxed Lunches

$15.95/minimum 15 people
Choice of Roast Beef, Almond Chicken Salad, Tuna Salad, Turkey or Ham & Cheese on Assorted Breads | Select Veggie Pasta Salad or Garden Fresh Salad | Select Cookie or Brownie | Add Kettle-Cooked Chips +$1.95 per person

Side Salads

Green Lentil Salad (VGN, GF)

$5.95/minimum 10 people
With Leeks, Fennel, Sun-Dried Tomatoes & Thyme

Chickpea Salad (VGN, GF)

$5.95/minimum 10 people
With Feta, Olives, Cauliflower, Cucumber, Grape Tomato & Basil

Brown Rice and Black - Eyed Pea Salad (VGN, GF)

$5.95/minimum 10 people
With Red Onion, Green Pepper & Roasted Garlic

Quinoa Salad (VGN, GF)

$5.95/minimum 10 people
With Butternut Squash, Roasted Red Peppers and Chives.

Grilled Vegetable and Avocado Salad (VGN, GF)

$5.95/minimum 10 people
With Wheatberry and Sherry Dressing

Marinated Vegetable Salad (VGN, GF)

$5.95/minimum 10 people
With Mushrooms, Asparagus, Onions, Peppers & Balsamic

Pearl Cous Cous Salad (VGN, GF)

$5.95/minimum 10 people
With Roasted Eggplant, Dried Figs, Almonds & Curry Dressing

Classic Caesar Salad (VGN, GF)

$4.95/minimum 10 people

Garden Fresh Salad (VGN, GF)

$4.95/minimum 10 people

Spinach Cranberry Salad (VGN, GF)

$4.95/minimum 10 people

Baby Green Pecan Salad (VGN, GF)

$4.95/minimum 10 people

Veggie Pasta of the Day (VGN, GF)

$4.95/minimum 10 people

Traditional Potato Salad (VGN, GF)

$4.95/minimum 10 people

Desserts

Fresh Baked Cookies

$2.95/per person

Fresh Baked Cookies & Brownies

$3.45/per person

Fresh Baked Cookies, Brownies & Bars

$3.95/per person

Room Temperature Entrees

CNF Signature Carver’s Dream (GF) photo

CNF Signature Carver’s Dream (GF)

$18.50/minimum 15 people
Grilled Sliced Petite Beef Sirloin with Horseradish Greek Yogurt | Roasted Salmon with Tarragon Lemon Mousseline | Cajun Blackened Chicken Breasts with Roasted Tomato Coulis | Seasonal Platter of Roasted Vegetables & Parmesan Potatoes, Bakery Rolls & Butter

Cajun Sensation

$18.50/minimum 15 people
Blackened Salmon Fillets with Tomato & Olive Relish | Asparagus Stuffed Chicken Breast with Dijon Mustard | Peppercorn Tenderloin with Blue Cheese Sauce | Paired with Wheat Berry and Tomato Salad, Bakery Rolls & Butter

Surf & Turf Buffet (GF)

$16.95/minimum 15 people
Select Two Proteins | Grilled Salmon with Tomato Olive Relish | Grilled Petite Beef Sirloin with Horseradish Greek Yogurt | Shrimp with Spicy Cocktail Sauce on a Bed of Greens | Accompanied with Vegetable Bowtie Pasta in a Light Lemon Dressing, Bakery Rolls & Butter

Mixed Grill Buffet (GF)

$16.95/minimum 15 people
Select Two Proteins | Grilled Beef Served with Dijon Sauce | Grilled Fresh Salmon Served with Lemon Pesto Sauce Marinated | Sliced Grilled Chicken Breast | Served Over a Bed of Baby Greens | Includes Fresh Garden Salad and Bakery Breads

Savory Platter

$16.95/minimum 10 people
Select Two Proteins | Tortilla Crusted Salmon with Poblano Salsa | Grilled Beef with Dijon Sauce | Chicken Breast Filled with Spinach and Cheese | Veggie Pasta Salad of The Day and Bakery Fresh Breads
Composed Greek Salad with Shrimp and Chicken (GF) photo

Composed Greek Salad with Shrimp and Chicken (GF)

$17.95/minimum 15 people
Sliced Lemon Oregano Chicken and Dill Grilled Shrimp, Served with a Greek Salad | With Romaine Lettuce, Tomatoes, Red Onions, Cucumbers, Olives, Feta Cheese, Pepperoncini and Red Wine Dressing, Bakery Breads & Butter

Cobb Salad (GF)

$16.95/minimum 15 people
Boneless Chicken Breast, Chopped Avocados, Crumbled Bacon, Blue Cheese, Fresh Plum Tomatoes, Hard Boiled Eggs, Roasted Corn, Cubed Potatoes and Chopped Fresh Chives | Bowl of Romaine Lettuce with Ranch Dressing, Bakery Breads and Butter

Salad Niçoise (GF)

$18.95/minimum 15 people
Roasted Salmon and Lemon-caper Dijon Chicken Combined with this classic salad of Green Beans, Asparagus, Peppers, Carrots, Cucumber, Fresh Tomatoes, Vinaigrette Potatoes, Olives and Hard Boiled Eggs over Greens Served with a Romaine Salad, Bakery Breads & Butter

Island Adventure (GF)

$16.95/minimum 15 people
Grilled Lemon Chicken Breast, Served with Cucumber Tzatziki Sauce | Tarragon Scented Salmon with Olive Tapenade | Offered with Chickpea, Tomato & Feta Salad and Pita and Hummus Platter

Delicate Flavors Fillets (GF)

$16.95/minimum 10 people
Poached Salmon Filets with Tarragon Sauce | Chicken Breast Stuffed with Spinach and Cheese | Served On a Platter with Dijon Vinaigrette Potato Salad, Includes a Garden Fresh Salad, Bakery Rolls and Butter

Make Your Own Salad Bar (GF)

$16.95/minimum 20 people
Grilled Chicken & Shrimp | Mixed Greens with Romaine, Sliced Cucumber, Crumbled Bacon, Shredded Carrot, Assorted Cheese, Plum Tomatoes, Hard Boiled Eggs and Chopped Chives Offered with Assorted Dressings, Bakery Rolls and Butter

Hot Chicken Entrees

Add Mixed Green Salad $2.95 per person

Sauteed Chicken Provencal (GF)

$15.95/minimum 10 people
In a Roasted Tomato Olive Basil Sauce, with Roasted Potatoes & Seasonal Vegetables Bakery Breads and Butter

Caramelized Onion Chicken

$15.95/minimum 10 people
Boneless Chicken Breast Filled with Caramelized Onions Served with Roasted Parmesan Potatoes & Sauteed Vegetables, Bakery Breads and Butter

Middle Eastern Chicken

$16.95/minimum 10 people
Marinated with Onion and Ginger over Couscous, Served with a Yogurt Sauce. Paired with a Roasted Vegetable, Olive, Feta, Hummus &Pita Platter

Chicken Curry

$15.95/minimum 10 people
Tender Boneless Chicken Breast with a Curry Coconut Sauce over Rice & Stir-fry Vegetables Bakery Breads and Butter

Lemon Caper Chicken Breast

$15.95/minimum 10 people
Tender Chicken Breasts in a Lemon Caper Sauce over Vegetable Penne Pasta Fresh Bakery Breads & Butter

Chicken Marsala (GF)

$15.95/minimum 10 people
In a Rich Mushroom Thyme Sauce, Served with Potatoes Au Gratin and Cauliflower- Broccoli Medley Fresh Bakery Breads & Butter

Chicken Breast Filled with Spinach and Cheese

$16.95/minimum 10 people
Offered with Penne Pasta Charmaine with Spinach and Sun-Dried Tomatoes Fresh Bakery Breads and Butter

Chicken Breast Filled with Herb & Mushroom Stuffing

$16.95/minimum 10 people
With a White Wine Sauce, Served over Wild Rice with Roasted Vegetables Fresh Bakery Breads and Butter

Hot Seafood Entrees

Add Mixed Green Salad $2.95 per person

Seared Orange Glazed Salmon (GF)

$16.95/minimum 10 people
Marinated in White Wine and Herbs Over Rice with Sauteed Vegetables with Pineapple Salsa Bakery Breads and Butter

Shrimp Prudhomme (GF)

$16.95/minimum 10 people
New Orleans Classic with Artichokes, Baby Kale and Portabella in a Roasted Tomato Garlic Basil Sauce over Green Lentil Fricassee Bakery Breads and Butter
Pan Seared Chilean Sea Bass (GF) photo

Pan Seared Chilean Sea Bass (GF)

MP
Saute ed with Olive Oil, Capers and White Wine Served with Roasted Vegetables and Wild Rice with Bakery Breads and Butter

Asian Ginger - Miso Cod Filets (GF)

$15.95/minimum 10 people
On a Bed of Coconut Milk Wilted Spinach, Served with Stir-Fry Vegetables with Brown Rice and Roasted Honey Carrots with Bakery Breads and Butter

Jumbo Lump Crab Cakes

MP / minimum 10 people
With Remoulade Sauce and Lemon Wedges, Served over Rice Cole Slaw with Bakery Breads and Butter

Delicate Salmon Fillets (GF)

$16.95/minimum 10 people
Seasoned with Fresh Herbs and Drizzled with a White Wine Leek Sauce over Pureed Potatoes and Seasonal Vegetables with Bakery Breads and Butter
Herb Grilled Shrimp (GF) photo

Herb Grilled Shrimp (GF)

$16.95/minimum 10 people
Over Coconut Basmati Rice Mixed Green Salad with Feta in a Herbed Vinaigrette with Pita and Hummus

Salmon Cakes with Lemon Yogurt Sauce

$15.95/minimum 10 people
Served with Rice Pilaf and Sauteed Vegetables with Bakery Breads and Butter

Hot Beef Entrees

Add Mixed Green Salad $2.95 per person

Brochettes de Kefta (GF)

$17.95/minimum 10 people
Beef Kabobs over Rice with Roasted Vegetables, Served with Greek Salad, Pita and Hummus

Meatloaf with Mushroom Gravy

$14.95/minimum 10 people
Mashed Potatoes and Green Beans with Bakery Breads & Butter
Beef Tenderloin with Crispy Onions and Demi Glaze photo

Beef Tenderloin with Crispy Onions and Demi Glaze

$23.95/minimum 10 people
With Roasted Potatoes and Grilled Asparagus with Bakery Breads & Butter

Wild Mushroom Petite Sirloin of Beef (GF)

$17.95/minimum 10 people
Garlic Mashed Potatoes with Wild Mushroom Gravy and Roasted Vegetables Bakery Breads and Butter

Lime Marinated Beef with Demi Glaze (GF)

$17.95/minimum 10 people
With Roasted Vegetables and Roasted Sweet Potatoes Bakery Breads and Butter

Steak Chimichurri (GF)

$18.95/minimum 10 people
Char Grilled Sirloin with Roasted Potatoes and Saute ed Vegetables Bakery Breads and Butter

Portuguese Braised Beef Short Ribs (GF)

$20.95/minimum 10 people
With Stewed Tomatoes, Mushrooms and Pearl Onions in a Rich Madeira Wine Reduction Buttermilk Whipped Potatoes with Bakery Breads and Butter

Mediterranean Beef & Chicken Kabobs (GF)

$15.50/minimum 10 people
Chunks of Beef & Chicken Served Over Rice, with a Fortified Au Jus Bakery Breads and Butter

Hot Vegetarian Entrees

Penne with Goat Cheese, Spinach and Sun-Dried Tomatoes (VEG)

$13.95/minimum 20 people
Bakery Breads & Butter

Three Cheese Vegetable Lasagna (VEG)

$13.95/minimum 20 people
Homemade Garlic Bread

Stuffed Tomatoes (VEG)

$13.95/minimum 10 people
Vine Ripe Tomatoes Filled with Feta Cheese, Rice & Tofu with a Zesty Tomato Sauce Bakery Breads & Butter

Vegetable Pot Pie (VEG)

$13.95/minimum 10 people
A Me lange of Mixed Vegetables Baked in a Flaky Puff Pastry Bakery Bread & Butter

Chickpea Penne Pasta with Spinach and Roasted Vegetables (VGN, GF)

$13.95/minimum 10 people
Bakery Breads & Butter

Asian Stir Fry Vegetables & Tofu with Jasmine Rice (VGN)

$13.95/minimum 10 people
Baby Green Salad, Bakery Breads & Butter

Indian Curry with Chickpeas, Cauliflower & Spinach (VGN, GF)

$13.95/minimum 10 people
Served with Basmati Rice and Bakery Breads & Butter

Ratatouille with Eggplant, Onions, Tomatoes and Basil (VEG)

$13.95/minimum 10 people
Served with Pearl Cous Cous, Bakery Breads & Butter

Cannoli Beans Ragout with Carrots and Fennel (VGN)

$13.95/minimum 10 people
Served with Wild Rice Pilaf and Bakery Breads & Butter

Mediterranean Style Stuffed Eggplant Over Rice (VGN)

$13.95/minimum 10 people
Bakery Breads & Butter

Around The World

“Make Your Own” Mediterranean Brown Rice Bowl (GF)

$18.95/minimum 20 people
Proteins (Select 2): Strips of Herbed Citrus Grilled Chicken with Sweet Bell Peppers | Roasted Basil Garlic Shrimp with Fennel & Tomato | Crispy Tofu Squares with Broccoli & Water Chestnuts | Served with Brown Basmati Rice & Spiced Black Beans • Toppings (Select 3): Roasted Corn & Tomato Salad, Marinated Vegetable Salad, Chick Pea Salad with Feta & Olives, Sweet Chili Edamame, Quinoa with Wilted Greens, Roasted Root Vegetables • Sauces (Select 3): Sriracha, Balsamic Honey, Tzatziki, Salsa Verde, Lemon Pesto Greek Yogurt

Taste of Bollywood (GF)

$16.95/minimum 15 people
Butter Chicken ~ Chunks of Marinated Chicken in a Spice Infused Tomato Sauce | Tandoori Spiced Salmon Filets & Tiger Shrimp on a bed of Lentils and Spinach | Served with Steamed Basmati Rice, Chick Pea—Chana Masala, Curried Eggplant Stew | Lime Cucumber & Garlic Naan

South of France

$16.95/minimum 10 people
Chicken Coq au Vin with Pearl Onions and Button Mushrooms | Baked Cod Provencal with Tomatoes, Olives, Capers and Basil | Served with Pimento Pearl Cous Cous with Dried Figs & Thyme, Ratatouille & Garlic Bread

Caribbean Carnival (GF)

$16.95/minimum 10 people
Jerk Boneless Chicken Thighs with Pineapple Relish | Tortilla Crusted Mahi Filets with Salsa Verde & Roasted Red Peppers | Brown Rice-Black Bean Medley, Jicama and Oranges

Bangkok Boogie (GF)

$16.95/minimum 10 people
Thai Green Curry Beef with Carrots, Broccoli & Potatoes | Spinach Stuffed Chicken with Sweet Chili Glaze, Egg Fried Rice, Stir-Fried Vegetables with Dark Soy

Well Dressed Burrito Selections

Make Your Own Taco Bar (GF) photo

Make Your Own Taco Bar (GF)

$14.95/minimum 20 people
Choose Two of The Following: Beef, Chicken, or Vegetable Beans, Rice, Chips and Salsa ~ Shredded Cheese, Lettuce, Salsa & Sour Cream

Assorted Burritos

$14.95/minimum 10 people
Choose Two of The Following: Chicken, Beef, Chorizo or Vegetables. Layered with Rice, Beans & Cheese Served with Tortilla Chips and Salsa ~ Lettuce, Salsa & Sour Cream

Enchiladas (GF)

$14.95/minimum 10 people
Choose Two of The Following: Chicken, Beef, or Spinach Beans, Rice and Chips and Salsa ~ Shredded Cheese, Lettuce, Salsa & Sour Cream

Make Your Own Fajitas

$17.95/minimum 20 people
Chicken, Beef -or- Vegetable Fajitas, Mixed with Green Pepper, Onions and Tomato Flour Tortillas, Beans, Rice and Sour Cream, with Shredded Cheese and Guacamole

Grand Master

$18.95/minimum 20 people
Beef Burritos, Cheese Quesadillas & Chicken Enchiladas | Beans, Rice, Tortilla Chips and Salsa with Shredded Cheese, Lettuce, & Sour Cream

Southwestern Chopped Salad (VEG)

$5.95/minimum 10 people
Mixed Greens with Black Beans, Corn, Tomatoes & Avocado, with Creamy Cilantro Vinaigrette Served with Crisp Tortilla Strips on the Side

Large Guacamole

$29.95/32 oz.
Large Chips & Salsa photo

Large Chips & Salsa

$15.99/32 oz.

Mexican Bread Pudding

$3.95/minimum 10 people
A Creamy Bread Confection with Cinnamon, Raisins and Homemade Sweet Tequila Sauce

Cinnamon Tortilla Chips

$3.95/minimum 10 people
Served with Mocha Whipped Cream

Snacks Selection

Pita & Hummus Platter (VEG) photo

Pita & Hummus Platter (VEG)

$4.50/minimum 10 people
Served with Crisp Vegetables
Roasted Veggie & Phyllo Platter (VEG) photo

Roasted Veggie & Phyllo Platter (VEG)

$7.95/minimum 15 people
Oven Roasted Veggies, Spinach & Feta Phyllo Triangles, Hummus and Grilled Flat Bread
Vegetable Crudité (VEG) photo

Vegetable Crudité (VEG)

$4.50/minimum 10 people
Fresh Crisp & Blanched Vegetables, Served with Lemon Pesto or Jalapeno Ranch Dipping Sauce
Domestic & Imported Cheese Platter (VEG) photo

Domestic & Imported Cheese Platter (VEG)

$7.95/minimum 15 people
Chef’s Selection of Domestic and Imported Cheese, Served with Mixed Spiced Nuts and Assorted Olives with French Bread Slices & Imported Crackers

Antipasto Platter (VEG)

$8.95/minimum 10 people
Sliced Salami, Tomato, Basil & Mozzarella, Drizzled with Balsamic Reduction, Roasted Red Peppers, Marinated Artichokes & Mushrooms, Olives, Grilled Asparagus, Pepperoncini, Stuffed Grape Leaves and Fried Pita Triangles
Charcuterie Platter photo

Charcuterie Platter

$9.95/minimum 10 people
Selection of Sliced Cured & Smoked Meats and Cheeses, Paired with Dried Fruit, Mixed Nuts, Grilled & Marinated Vegetables, Assorted Olives & French Bread Slices

Mezze Platter (VEG)

$8.95/minimum 10 people
Hummus, Tzatziki, Falafel, Stuffed Grape Leaves, Olives, Feta, Cucumber, Tomatoes, Grilled Eggplant, Fresh Grapes, Dried Dates , Toasted Almonds and Pita
Mediterranean Skewers (VEG, GF) photo

Mediterranean Skewers (VEG, GF)

$4.95/minimum 15 people
Fresh Mozzarella, Grape Tomatoes, Olives, Roasted Red Peppers and Marinated Artichokes, Offered with Lemon Pesto Aioli

Fresh Fruit Kabobs (VEG, GF)

$4.95/minimum 10 people
Chunks of Pineapple, Cantaloupe & Honeydew Mellon, Strawberries, Offered with Honey Greek Yogurt Sauce

Chicken Sate Platter

$5.95/minimum 10 people
Curry Spiced Strips of Chicken Breast, Threaded on Bamboo Skewer Served with Thai Peanut Dipping Sauce

Baja Chicken Bite Platter

$5.95/minimum 10 people
Tex-Mex Spiced Crispy Chicken Bites, Fried to Golden Brown Offered with Chipotle Mayo and Garnished with Fresh Tortilla Chips
Grilled Shrimp Skewer (GF) photo

Grilled Shrimp Skewer (GF)

$5.95/minimum 10 people
Citrus Marinated Shrimp with Roasted Red Pepper Offered with Chimichurri Sauce

Assorted Mini Silver Dollar Sandwiches

$5.95/minimum 10 people
Turkey, Roast Beef, Ham, Vegetarian

Assorted Kind Bars, Lara Bars & Oatmeal Crumble Bars (VEG, GF)

$3.95/minimum 10 people

Individual Bags of Pretzels & Popcorn (VEG)

$2.95/minimum 10 people

Desserts

Minimum 10 People For All Desserts Selections

Homemade Cookies

$2.95/minimum 10 people
$3.75 per person without entree selection

Cookies & Brownies

$3.45/minimum 10 people
$4.20 per person without entree selection

Cookies, Brownies & Assorted Bars with Entrée

$3.95/minimum 10 people
$4.70 per person without entree
Tea Cookies, Petit Fours and Macarons photo

Tea Cookies, Petit Fours and Macarons

$5.25/minimum 10 people

Premium Cake Slices

$5.95/minimum 10 people

Assorted Fruit Tarts

$6.95/minimum 10 people

Sliced Fruit & Assorted Berries

$5.95/minimum 10 people

Fresh Chocolate Dipped Fruit

$5.25/minimum 20 people

Pound Cake with Fresh Strawberries & Whipped Cream

$5.95/minimum 10 people

Petite French Pastries

$7.95/minimum 10 people

Cocktail Receptions

We recommend a minimum of 5 selections per event

HOT APPETIZERS:

Baja Chicken Bites with Chipotle Mayo & Fresh Tortilla Chips

Sesame Chicken Bites with Sweet Chili Sauce & Wonton Crisps

Chicken Souvlaki Bites with Lemon Yogurt Dip (GF)

Mini Chicken Empanadas with Salsa Verde

Lemongrass Chicken Pot Sticker Dumplings with Spicy Plum Dipping Sauce

Chicken Wings (Buffalo, Asian, Cajun, or BBQ) with Celery & Blue Cheese Dressing (GF)

Curry Coconut Chicken Skewers with Peanut Soy Dipping Sauce (GF)

Kefta Spiced Meatballs with Harissa Aioli (GF)

Beef Tenderloin on Potato Latke with Horseradish (GF) photo

Beef Tenderloin on Potato Latke with Horseradish (GF)

Beef, Onion & Cheddar Cocktail Sliders

Cocktail Meatballs (BBQ, Cajun, Stroganoff or Southwestern)

Red Bliss Potatoes Filled with Cheese, Bacon, Green Onions (GF)

Tenderloin of Beef Skewers with Roasted Red Pepper Aioli Dip (GF)

Pigs in a Blanket with Honey Mustard Dipping Sauce

SEAFOOD:

Mini Crab Cakes with Lemon Tarragon Aioli

Coconut Shrimp with Orange Marmalade

White Fish Ceviche Shooter with Lime & Cilantro Marinade (GF)

Salmon Cake Sliders with Tarter Sauce

Smoked Salmon Crostini with Dill Cream Cheese & Capers photo

Smoked Salmon Crostini with Dill Cream Cheese & Capers

Mini Shrimp & Vegetable Eggrolls with Sweet & Sour Sauce

Eastern Shore Crab Dip with French Bread Slices

VEGETARIAN: photo

VEGETARIAN:

Chickpea & Onion Fritter with Mango Chutney (VGN, GF)

Hummus Shooter with Bite Sized Vegetables (VGN, GF) photo

Hummus Shooter with Bite Sized Vegetables (VGN, GF)

Falafel Cocktail Slider with Tzatziki

Spinach & Feta Phyllo Triangles

Vegetarian Arancini with Basil Marinara

Hot Spinach and Artichoke Dip (GF)

Puff Pastry Filled with Brie Cheese and Raspberry Jam

Antipasto Skewer with Mozzarella & Artichokes (GF)

Vegetarian Spring Rolls with Soy Ginger Dipping Sauce (VGN, GF)

Artichoke Stuffed Mushroom (GF)

Balsamic Onion & Goat Cheese Crostini photo

Balsamic Onion & Goat Cheese Crostini

Cream Cheese Stuffed Crispy Artichoke Bites

Black Bean & Pepper Jack Quesadillas with Pico de Gallo

Open Bar Packages

Add a Specialty Cocktails to your menu! Our knowledgeable Sales Staff are happy to work to create custom options, Source specific beverage options or event themes | Ask about or bar Snacks: Dry Roasted Mixed Nuts, Pretzel Rods, Wasabi Peas & Rice Crackers, Japanese Beer Nuts

Deluxe Package

$19.95/Per Person
Package Includes 2-6 Standard Wines, 2-3 Standard Beers Based on the number of people attending your event Assorted Sodas, Bottled Water & Ice

Premium Package

$24.95/Per Person
Package Includes 2-6 Premium Wines, 2-3 Premium Beers Based on the number of people attending your event Assorted Sodas, Bottled Water, Juices, Sparkling Water & Ice

Executive Package

$29.95/Per Person
Package Includes 2-6 Premium Wines, 2-3 Premium Beers Based on the number of people attending your event Vodka, Gin, Bourbon, Whisky, Rum Assorted Sodas, Bottled Water, Juices, Sparkling Waters, Ice & Mixers

Signature Package

Call for Customized Bar Package Tailored to your Event

Reception Packages

HAPPY HOUR:

$19.95 per person

COCONUT SHRIMP dark rum and orange marmalade

SESAME CHICKEN BITES plum ginger dipping sauce

COCKTAIL MEATBALLS tangy BBQ sauce

TOMATO BRUSHETTA balsamic glaze (VEG)

SPINACH & ARTICHOKE DIP sliced French bread (VEG)

SEASONAL FRUIT & CHEESE with Gourmet Crackers

PREMIUM HAPPY HOUR:

$24.95 per person

CITRUS SHRIMP SKEWER chimichurri sauce

CAJUN CHICKEN BITES jalapeno ranch

BEEF TENDERLOIN SKEWERS chimichurri sauce

BURGER SLIDERS lettuce, roma tomato

SPINACH & FETA PHYLLO TRIANGLES (VEG)

EPIC HAPPY HOUR:

$29.95 per person

BACON WRAPPED SCALLOPS brown sugar glaze

BEEF NEGIMAKI teriyaki, scallion

SEARED SESAME TUNA BITE miso chili sauce

MINI CRAB CAKES lemon-tarragon remoulade

ARANCINI mozzarella, zesty tomato sauce (VEG)

ASSORTED VOL - AU - VENT

Nothing nourishes the soul like delicious, beautiful, nutritious food.

Celebrate America

Minimum 20 people.

Mid Atlantic

$17.95/Per Person
Pennsylvania Dutch chicken & dumplings + Chesapeake baked rockfish w/ crab butter sauce served with garlic mashed potatoes, roasted root vegetables, potato rolls • Vegetarian Option: Corn scallion fritters with cucumber Greek yogurt sauce.

Southern America

$17.95/Per Person
Kentucky bourbon molasses glazed meatloaf + Carolina BBQ boneless chicken thighs served with macaroni & cheese, collard greens, buttermilk biscuits • Vegetarian Option: Black-eyed peas – rice medley stuffed portabella mushrooms.

New England

$17.95/Per Person
Drunken Yankee cider glazed chicken thighs + baked cod with lobster & shrimp sauce served with roasted potatoes with rosemary, roasted cauliflower, Parker house rolls • Vegetarian Option: Three bean & cheddar stuffed potato skins.

Gulf Coast

$17.95/Per Person
New Orleans chicken & turkey sausage creole + beef tamale pie with sweet green chilies served with Cajun wild rice, cabbage Maque Choux, garlic parmesan bread • Vegetarian Option: Baby kale & roasted sweet potato hash.

Pacific Northwest

$17.95/Per Person
Maui mahi-mahi with ginger pineapple sauce + miso chicken thighs with blackberry sauce served with confetti fried rice, stir fried mixed vegetables, crusty rolls • Vegetarian Option: Crispy spiced tofu with bamboo & water chestnuts.

Heartland

$17.95/Per Person
Kansas City grilled flat iron steak + stuffed chicken with cheesy onions & golden mushroom served with parmesan fingerling potatoes, peas, corn & cabbage, brioche rolls • Vegetarian Option: Farmland spinach & asparagus white lasagna.

Great Lakes

$17.95/Per Person
Wisconsin cheddar-broccoli chicken bake + lake superior salmon cakes w/ tartar sauce served with scallion mashed potatoes, honey glazed carrots & peppers, pretzel rolls • Vegetarian Option: Garden vegetable pot pie with pastry crust.

Desert Southwest

$17.95/Per Person
Adobo dry rub sirloin steak w/ mushrooms + Santa Fe chicken thighs w/ pico de gallo served with Spanish yellow rice with black beans, garlic roasted squash, flat bread • Vegetarian Option: Vegetable corn & sun-dried tomato tamale pie.

New Salad Options

House Salad

$5.95/Per Person
Spinach, roasted red peppers, roasted sweet potato chunk, marinated artichokes, shaved fennel, with sides of garlic croutons, parmesan cheese & sherry oregano honey dijon dressing.

Senate Salad

$5.95/Per Person
Romaine, tomato wedges, cucumber wheels, sliced red onion, pepperoncini, olives, cauliflower & garbanzos with sides of herbed feta cubes, crispy pita triangles & lemon oregano garlic dressing.

Atlantic Salad

$5.95/Per Person
Arugula, topped with cherry tomato, grilled portabella mushrooms, roasted butternut squash & asparagus tips with sides of diced fresh mozzarella cheese, garlic bread disks & balsamic tarragon dressing.

Cascade Salad

$5.95/Per Person
Mixed field greens, broccoli, roasted beets, sliced grapes, candied walnuts, marinated tomatoes and mushrooms with sides of sliced brie cheese, brioche croutons and malted herb peppercorn dressing.

New Dessert Options

Cake Slices / Individual Tarts

NY Cheesecake

$5.00

Chocolate Mousse Cake

$5.75

Pistachio Ricotta Tart

$5.95

Berry Cheesecake

$6.50

Flourless Torte

$6.95

Key Lime Tart

$5.95

Tiramisu Cake

$5.75

Apple Tart

$5.95

Carrot Cake

$6.75

Grand Marnier Fruit Salad

$6.95

GF - Gluten Free | Each Entrée Selected requires a Minimum of 10 people. All 4 Entrees require a Minimum of 30 people

Cotes de Rhone

Tenderloin of Beef Lyon (GF)

$25.00
Rubbed with Crushed Peppercorns and Herbs, Grilled and Sliced, and served In a Red Wine Bordelaise with French Green Beans and New Potatoes

Chicken Celestine (GF)

$17.00
Marinated in Shallots and White Wine. Simmered in a Cognac, Chicken Stock and Crème Fresh Sauce with Mushrooms and Asparagus

Seabass with Chive Velouté (GF)

$28.00
Marinated with Lemon Zest, Sherry Wine, and Thyme. Pan-seared and served in delicate Herb Sauce with Artichokes and Roasted Red Peppers

Stuffed Portabella Mushrooms (Vegan + GF)

$15.00
Filled Quinoa, Roasted Butternut Squash, Cranberries, and Almonds Mesclun Salad with Ruby Marinated Beets, Hearts of Palm, Yellow Cherry Tomatoes and White Balsamic Dressing

West Asian Adventure

Teriyaki Stuffed Beef Rolls (GF)

$21.00
Thinly Sliced Sirloin of Beef Rolled up with Mushrooms and Vegetables. Glazed with Ginger-Soy Glaze and Sprinkled with Sesame Seeds

Singapore Miso Glazed Grouper (GF)

$24.00
Oven Roasted served over Wilted Spinach and Garnished with Water Chestnuts. Served with 5 Spice Roasted Sweet Potatoes

Korean Bulgogi Boneless Chicken Thighs (GF)

$17.00
Marinated in Asian Pears, Ginger, Chilis, and Spices. Served with Steamed Brown Rice and fresh Green Beans

Thai Grilled Tofu (Vegan + GF)

$14.00
Served with Stir-fried Vegetables and brushed with a Thai sweet chili Glaze. Spinach Salad with Asian Pear, Jicama, Grape Tomatoes, Pickled Red Onions and Julienned Cucumber. Citrus Sesame Dressing

Orleans French Quarter

Prudhomme’s Beef Short Ribs (GF)

$28.00
Slow Roasted in Tomatoes, Port Wine, Sweet Mirepoix & Fresh Herbs. Served with Roasted Garlic Mashed Potatoes with Baby carrots

Emeril's Stuffed Chicken (GF)

$18.00
Stuffed with Broccolini, Smoked Cheddar, and Caramelized Onions. Served over Gluten Free Penne pasta with a Rose vodka sauce

Creole Spiced Halibut (GF)

$26.00
Thyme, Lemon Zest, and EVOO. Pan Seared and served in delicate Herb Sauce Garnished with Artichokes and Roasted Red Peppers

Stuffed Heirloom Tomatoes (Vegan + GF)

$13.00
filled with Black Eyed Peas, Sauteed Leeks, and Baby kale. Baked with an Olive and Garlic Infused Tomato Sauce. Arugula Salad with Marinated Chic Peas & Cauliflower, Pine Nuts, Roasted Red Peppers, Yellow Cherry Tomatoes and Sherry Dressing

Silk Road Caravan

Samarkand Lamb Chops (GF)

$32.00
Rubbed with a Baharat Spice Blend, Char Grilled, and Brushed with Pomegranate Molasses. Served with Saffron Basmati Rice and Grilled Eggplant

Tandoori Spiced Grilled Shrimp (GF)

$21.00
Served on a bed of Curried Lentils, Spinach and Sweet Red Bell Peppers. Offered with a Cucumber Yogurt sauce on the side.

Persian Stuffed Chicken Breast (GF)

$18.00
Stuffed with Spinach, Feta and Pine Nuts. Glazed with Fig-Honey-balsamic and served on a bed of Cous Cous with Spring Peas

Seared Cauliflower Steaks (Vegan + GF)

$16.00
Served with Cumin-Scented Whipped Purple Potatoes with Coconut Milk. Bib Lettuce Salad with Purple Cabbage, Broccoli, Yellow Bell Peppers, Julienned Apricots and Honey Mustard Dressing

Menu

20 person minimum — Prices start at $20.00 per person | Pick 4 - 5 options

Peruvian Chicken Skewers with Classic Green Dipping Sauce

Santa Fe Chicken Egg Rolls with Chipotle Cream

Cajun Chicken Meatballs in a Tomato Creole Sauce

Duck Wontons with Ginger Scallion Dipping Sauce

Tandoori Lamb Skewers with a Tomato Chutney

Korean Steak Tacos with Salsa Verde

Philly Steak & Cheese Eggrolls with Blue Cheese Dip

Beef Birria Quesadilla Triangles with Pico De Gallo

Cauliflower Bites with Tzatziki Dipping Sauce

Edamame Pot Sticker with Korean Plum Dipping Sauce

Portabella Risotto Balls with Basil Marinara

Artichoke Beignets with Remoulade Sauce

Vegetable Empanada with Guacamole

Kale Dumplings with Sweet Chili Sauce

Vegetable Samosas with Cucumber Dipping Sauce

Menu

$15.95 per person - 20 person minimum • Includes soft flour tortillas, lettuce, cheese, pico de gallo, salsa verde, sour cream, black bean & corn salad • Add - ons: Cinnamon & Sugar Tortilla Crisps +$2.95 per person | Mexican Bread Pudding +$3.95 per person | Fruit Kabobs +$4.95 per person

Select Two of the Following:

Baja Lime Garlic Shrimp with Purple Cabbage Slaw

Oaxaca Adobo Spiced Pulled Pork with Pickled Red Onions

Sanora Cilantro Mole Chicken Thighs with Sliced Radishes

Jalisco Chili Ground Beef with Guacamole

Rio Grande “Beyond Meat” with Fajita Vegetables

Football is Back!

Starting Lineup

Minimum 15 people | $21.95 per person

Cajun & Buffalo Flavored Chicken Wings

Antipasto Skewer with Mozzarella & Artichokes (Veg)

Beef, Onion & Cheddar Cocktail Sliders

Coconut Shrimp with Orange Marmalade

Red Bliss Potatoes (GF) Filled with Cheese, Bacon & Scallions

Half Time

Minimum 20 people

Make Your Own Fajitas

$18.95/Per Person
Choice of Two Options: Grilled Chicken, Steak, Shrimp or Vegetable Fajitas ~ Flour Tortillas, Beans, Rice, Sour Cream with Shredded Cheese and Guacamole

Grand Master Sampler

$18.95/Per Person
Beef Burritos, Cheese Quesadillas & Chicken ~ Enchiladas Beans, Rice, Tortilla Chips and Salsa, Shredded Cheese, Lettuce, & Sour Cream

Second Stringers

Minimum 10 people

Homemade Cookies & Brownies

$3.45/Per Person

Fruit Kabobs with Honey Greek Yogurt Sauce

$4.95/Per Person

Pound Cake with Fresh Strawberries & Whipped Cream

$3.95/Per Person

Mexican Bread Pudding with Cinnamon, Raisins & Sweet Tequila Sauce

$3.95/Per Person

Cinnamon Chips w/Mocha Whipped Cream

$3.95/Per Person

Prost!

Bavarian Breakfast

Minimum 20 people

German Quiche

$21.95/per person
With Chicken Apple Sausage, Spinach, Mushrooms, and Swiss Cheese. Served with French Toast with Nutella and Cherry Compote, Polish Potato Hash, Assorted Fruit, Croissants, & Apple Butter

Danube Picnic Luncheon

Minimum 15 people

Vienna Style Veal Cutlet Schnitzel

$19.95/per person
With Sliced Cherry Stuffed Chicken Breast with Honey Mustard, and Bier Battered Cod. Served with German Potato Salad, Marinated Green Beans, Garden Salad, Bavarian Twist Soft Pretzels, Rustic Rolls & Butter.

Westfalen Family Luncheon

Minimum 20 people

Roasted Chicken Thighs

$24.95/per person
With Apple Cider Reduction, German Mustard Salmon Cakes with Chive Sour Cream, Potato Knödel Dumplings with gravy, Buttered Spaetzle Noodles, Braised Purple Cabbage, Cucumber Salad, and German Garlic Cheese Bread.

Rhineland Happy Hour

Minimum 15 people

German Bratwurst

$19.95/per person
Cooked in beer, Served with Potato Pancakes with Apple Sauce and Sour Cream, Vegetable Crudite with Herb dip, Cheese Fondue with a basket of Mini Pretzel Rolls, and German Chocolate Squares.

Add-Ons

über Franks

$6.00/per person

Apple Strudel

$7.00/per person

Sauerkraut

$6.00/per person

Special Menu

The Traditional Feast

$24.95/Per Person
Sage-roasted whole turkey, sliced and served over stuffing with homemade gravy and cranberry sauce on the side. Includes brussel sprouts and red peppers, whipped buttermilk potatoes, fall salad with dried cranberries, pumpkin seeds, and honey balsamic dressing, and assorted rolls and butter • Minimum 20 people.

The Capitol City Buffet

$26.95/Per Person
Cider-glazed roasted whole turkey served over stuffing with homemade gravy and cranberry sauce. Includes whipped scallion potatoes, root vegetable medley, Potomac salad with dried figs, sunflower seeds, and citrus dressing, and assorted rolls and butter • Minimum 20 people.

The Bayou Bash

$28.95/Per Person
Cajun roasted whole turkey, sliced and served over sausage stuffing with homemade gravy and cranberry sauce. Includes whipped roasted garlic potatoes, green beans, and baby carrots, Atchafalaya salad with apricot slices, honey pecans, red wine and herb dressing, and rolls and butter • Minimum 20 people.

The Executive Banquet

$30.95/Per Person
Herb and peppercorn roasted whole turkey, sliced and served over dried apple stuffing, homemade gravy, and cranberry sauce. Includes potatoes au gratin, asparagus, and portabella mushrooms, District salad with poached pear, spiced walnuts, white balsamic dressing, and assorted rolls and butter • Minimum 20 people.

Add - Ons

EXTRA ENTREES:

Minimum 10 people.

Mac & Cheese

$45.00/+
Half Pan $45.00 | Full Pan $80.00

Sweet Potato Casserole

$50.00/+
Half Pan $50.00 | Full Pan $90.00

Collard Greens

$55.00/+
Half Pan $55.00 | Full Pan $100.00

ROOM TEMP PLATTERS:

Minimum 10 people.

Roasted Vegetable Platter

$4.00/Per Person

Spiral Ham Platter

$10.00/Per Person

Sliced Tenderloin Platter

$12.00/Per Person

WHOLE PIES:

Serves 8 - 10 people.

Pumpkin Pie

$36.00

Pecan Pie

$54.00

Apple Pie

$45.00

Family Style Dinner

Whole Roasted Turkey

$240.00
for 8 people (10-14 pounds will feed 7-9 people)

Half Roasted Turkey

$125.00
for 4 people (5-7 pounds will feed 3-5 people)

Sides

Classic Country Stuffing with Pan Reduction Gravy, Mashed Yukon Gold Potatoes w/ Buttermilk & Chives, Green Beans with Baby Carrots, Baby Field Green Salad with Golden Beets, Sweet potatoes & Walnuts with Orange Spiced Cranberry Relish, Dinner Rolls with Honey Butter, Apple Pie & Whipped Cream

All Menus have a 10 person minimum unless a higher minimum is noted

Fall Feast

Brown Rice Fajita Bowl

$16.95/per person
Grilled Cumin Garlic Chicken Fajita Vegetables with sides of Brown Rice and Black Beans. Condiments include Guacamole, Cheese, Corn Relish, Salsa Verde, & Chipotle Greek Yogurt

Chicken Marsala

$15.95/per person
Over Chick-Pea Gluten Free Penne Pasta with Sundried Tomatoes, Steamed Asparagus, & Garlic Bread

Tandoori Spiced Chicken

$16.95/per person
Chunks of Yogurt Marinated Boneless Chicken Breast with Roasted Cauliflower, Butternut Squash, Basmati Rice with Peas, and Garlic Naan.

Turkey Sausage Stuffed Chicken

$16.50/per person
Turkey Sausage, Baby Kale, & Corn Bread Stuffing with a Mushroom Pan Reduction, Fall Roasted Vegetables, & Black-Eyed Pea & Sweet Potato Hash.

New Orleans Meatloaf & Chicken Tenders

$16.50/per person
Minimum 20 people. Served with Mac & Cheese, Collard Greens, & Corn Bread. Meatloaf served with Beef Creole gravy, & Chicken Tenders served with Honey Mustard, BBQ, & Buffalo Sauces.

Greek Meatballs & Chicken Souvlakia

$16.95/per person
Minimum 20 people. Orzo Pasta with Caramelized Onions, Green Beans, & Hungarian Paprika Butter. Served with Pita Bread and Tzatziki.

Bayou Jambalaya Pasta

$17.50/per person
With Chicken, Turkey Sausage, and Shrimp. Chick-Pea gluten Free Pasta in Garlic, Creole Spice Tomato Sauce with Onions & Peppers. Served with Pesto Garlic Bread.

Beef Birria Tacos & Chicken Empanadas

$17.50/per person
Minimum 20 people. Gluten Free Corn Tortilla Tacos, Sides of Mexican Zucchini, Corn, Spinach, Brown Rice, & Black Bean Medley.

Peruvian Spiced Salmon

$17.95/per person
Cumin, Cilantro, Lime, & Garlic. Served over Orecchiette Pasta with a Creamy Tomato Basil sauce and paired with Autumnal Roasted Root Vegetables.

Lemon Pepper Salmon

$17.95/per person
Served with Garlic Cous Cous with Roasted Vegetables, Fresh Green Beans, and a White Wine Butter Sauce.

Citrus Jerked Mahi Mahi

$18.50/per person
On a bed of Curried Collard Greens with Roasted Fall Vegetables with Spanish Rice and offered with a side of Mango Pico de Gallo.

Vegetarian Enchiladas

$14.95/per person
Filled with Spinach, Fajita Vegetables, and a 3 cheese blend. Topped with Salsa Verde, and with sides of Black Beans, Rice, Guacamole, and Pico de Gallo.

Vegan Stuffed Portabellas

$14.95/per person
Filled with Butternut Squash, Quinoa, and Roasted Red Peppers. Served on abed of Green Lentil Fricassee.

Additions

Garden Salad

$2.95/per person

Mini Cupcakes

$3.50/per person

Hor D'Oeuvres

Minimum 20 people

Fried Plantains

$6.00/per person
With Chili Lime Shrimp and Avocado (GF)

Backfin Crab Cakes

$7.00/per person
With Tarragon Aioli

Redskin Potato Cups

$6.00/per person
With Braised Beef, Crème Fresh, and Chives

Lamb Loin Crostini

$9.00/per person
With Creamed Feta and Olive Tapenade

Stuffed Mushrooms

$9.00/per person
With Duck Confit and Leeks (GF)

Potato Disk

$7.00/per person
With Asparagus and Goat Cheese (VEG, GF)

Stuffed Apricot

$6.00/per person
With Gorgonzola and Pistachios (VEG, GF)

Cucumber Cups

$5.00/per person
With Eggplant Caponata (VGN, GF)

Stuffed Dates

$6.00/per person
With Sundried Tomato Hummus and Pine Nuts (VGN, GF)

On the Buffet

Minimum 15 people

Lamb Chops

$48.00/per person
Marinated with Farlic and Lemon. Served on a bed of Caramalized Maui Onions with Balsamic Reduction and a side of Fig Chutney (GF).

Roasted Seabass

$45.00/per person
Marinated with Citrus, Shallots, and Herbs. Served on a bed of wilted Baby Kale and Swiss Chard with a Lobster Butter Sauce (GF).

Peppercorn Crusted Tenderloin

$40.00/per person
With Roasted Wild Mushrooms. Glazed with a Port Reduction and a side of Horseradish Mousseline (GF).

Jumbo Stuffed Shrimp

$38.00/per person
Stuffed with Crab Meat and Served on a bed of Creamed Spinach with Vermouth and Romano Cheese Topped with Tomato Basil Relish (GF).

Asparagus, Spinach, and Artichoke Individual Strudel

$28.00/per person
In Puff Pastry with a side of Romesco Sauce (GF).

Stuffed Portabello Mushrooms

$30.00/per person
Falafel and Hummus stuffed Portabello Mushrooms on a bed of Stewed Tomatoes with Olives (VGN, GF)

Buffet Sides

Pearl Cous Cous

With Dried Figs and Porcini Mushrooms (VEG)

Roasted Fall Vegetable Platter

Drizzled with Garlic and Lemon infused Olive Oil (VGN, GF)

Red and Golden Beet Salad

With Burrata Cheese and Toasted Hazelnuts on a bed of Arugula and Sunflower Sprouts with a Champagne Dijon Dressing (VEG, GF)

Mini corn Muffins

With Apple Honey Butter

Desserts

Decadent Mousse Cakes

$7.00/per person
White or Dark Chocolate with a side of Grand Marnier-soaked Strawberries

Mini Pick-Up Assorted Sweets

$8.00/per person
Includes: Cheese Cake Bites, Macaroons, Coconut Chocolate Bars, Baklava, Cappuccino Bars, and Chocolate Truffles.

Seasonal Sliced Fruit and Assorted Berries

$7.00/per person
With Holiday Yogurt Sauce.

All Menus include: Roasted Fall Vegetable Platter + Bread and Butter.

Holiday Lunch Menu

Minimum 15 people

Tuscan Stuffed Chicken Breast

$16.95/per person
Filled with Sweet Peas, Roasted Red Peppers, and Swiss Cheese. Served with Orecchiette Pasta and Broccoli in a Tomato-Basil Vodka Sauce

Tunisian Seared Mahi Mahi Filets

$19.95/per person
Marinated in Lemon, Garlic, and Mint on a bed of Pearl Cous Cous. Served with Tomato Harissa Sauce and Steamed Cauliflower.

Portuguese Braised Beef Short Ribs

$20.95/per person
With Stewed Tomatoes and Pearl Onions in a rich Madeira Wine Reductions. Served with Buttermilk Whipped Potatoes.

Andalusian Braised Chicken Thighs

$18.95/per person
Marinated with Orange Zest and Fennel, cooked in Tomatoes, Sherry, Saffron, Raisins, and Almonds. Garnished with Asparagus and served with Wild Rice Pilaf.

Tandoori Baked Cod Filet

$19.95/per person
On a bed of Curried Lentils and Leeks served with Saffron Basmati Rice and garnished with Roasted Cauliflower.

Bulgarian Beef Brochette

$18.95/per person
Marinated in Lemon, Garlic, and Cumin on a bed of Orzo-Feta Pilaf. Served with Red Wine Sauce and Steamed Broccoli.

Hungarian Paprika Chicken

$16.95/per person
Served with garlic Roasted Potatoes and Green Beans with a buttery Paprikash Tomato Sauce.

Cajun Spiced Salmon Filets

$18.95/per person
With Stewed Tomatoes and Pearl Onions in a Rich Madeira Wine Reduction. Served with Buttermilk Whipped Potatoes.

Slow Cooked Beef Stew

$20.95/per person
Lean Sirloin slow cooked with Potatoes, Celery, Carrots, Tomatoes, Onions, Thyme, and Bay Leaves. Finished with a rich brown Gravy.

Chicken Thighs Diana

$17.95/per person
Cooked in Butter, White Wine, Parsley, Mushrooms, Sun-Dried Tomatoes, and a little Heavy Cream. Served with Buttered Noodles and Asparagus.

Old Bay Crab Cakes

$23.95/per person
Broiled to a Golden Brown. Served on a bed of Brown Rice and garnished with Roasted Baby Carrots. Paired with Tartar sauce and Lemon Wedges.

Honey Apricot Glazed Spiral Ham

$18.95/per person
On a bed of Curried Lentils and Leeks served with Saffron Basmati Rice and garnished with Roasted Cauliflower.

Additions

Add a Garden Salad

$3.95/per person

Add a Fall Spinach & Golden Beet Salad

$4.95/per person

Desserts

Decadent Mousse Cakes

$7.00/per person
White or Dark Chocolate with a side of Grand Marnier-soaked Strawberries

Mini Pick-Up Assorted Sweets

$8.00/per person
Includes: Cheese Cake Bites, Macaroons, Coconut Chocolate Bars, Baklava, Cappuccino Bars, and Chocolate Truffles.

Seasonal Sliced Fruit and Assorted Berries

$7.00/per person
With Holiday Yogurt Sauce.
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