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CNF Catering logo topCNF Catering logo scroll
  • (202)-293-0515
  • sales@cnfcatering.com
  • Facebook pageInstagram pageYelp page
  • About
  • Menu
  • Catering
  • Events
  • Gift Cards
  • Jobs

Our Menu

Year - Round Catering MenuOpen Bar PackagesReception PackagesCelebrate America MenuInternational Collection MenuPremium Luncheon MenuNew Orleans ClassicsCherry Blossom MenuMemorial Day4th of July Specials

Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN).

Breakfast

Early Morning Breakfast

$5.45/minimum 10 people
Chef Selection of Baked Pastries, Croissants, Assorted Muffins, Mini Bagels, Cinnamon Rolls and Danish Served with Cream Cheese, Butter and Jam

Business Breakfast

$9.95/minimum 10 people
Chef Selection of Baked Pastries, Croissants, Assorted Muffins, Mini Bagels, Cinnamon Rolls and Danish Served with Cream Cheese, Butter and Jam. Includes Our Signature Sliced Fruit Tray

Assorted Breakfast Sandwiches

$11.95/minimum 10 people
Sausage, Egg & Cheese Biscuit or Bacon, Egg & Cheese Croissant (Available as Vegetarian) Served with Golden Hash Brown Patties

Southwestern Breakfast Burritos

$8.95/minimum 15 people
Fluffy Breakfast Burritos Filled with Egg, Cheese, Chorizo Sausage & Sweet Bell Peppers and Onions Served with Sour Cream and Salsa Verde (add Guacamole $2.95) Available as Vegetarian

Corporate Breakfast

$11.95/minimum 15 people
Fluffy Scrambled Eggs, Crisp Bacon, Home Fries and Buttery Croissants

Deluxe Breakfast Buffet

$15.95/minimum 15 people
Fluffy Scrambled Eggs, Crispy Bacon, French Toast Triangles with Maple Syrup & Butter, Croissants and Muffins Served with Our Signature Sliced Fruit Tray

Vegetarian Breakfast Frittata (VEG, GF)

$9.95/minimum 10 people
A Blend of Eggs, Sundried Tomatoes, Spinach and Mild Cheese
Greek Yogurt Parfaits (VEG, GF) photo

Greek Yogurt Parfaits (VEG, GF)

$7.95/minimum 10 people
Greek Yogurt Layered with Fresh Berries and Whole Oat Granola
Avocado Toast (VEG) photo

Avocado Toast (VEG)

$9.95/minimum 10 people
Grilled Multi-Grain Toast, Smashed Avocado, Fresh Cherry Tomatoes, Topped with Sliced Avocado. Available with GF bread as well

Al a Carte Breakfast Options

Sliced Fruit Platter or Fruit Salad photo

Sliced Fruit Platter or Fruit Salad

$5.95/per person
Whole Fruit photo

Whole Fruit

$2.50/per person

Sausage Links (GF)

$4.95/per person
Pork or Turkey

Beyond Meat Patties (VGN, GF)

$6.95/per person

Hard Boiled Eggs

$19.95/per dozen

Individual Assorted Greek Yogurts

$3.45/each

Beverage Options

All Day Coffee Service Packages Available.

Fresh Squeezed Orange Juice

$24.95/per gallon

Individual Apple, Cranberry & Orange Juices

$2.99/each

Individual Bottle Water

$1.99/each

Fresh Brewed Coffee, Decaffeinated or Hot Tea

$25.00/per box
Box of 10 Servings.

Hot Chicken Entrees

Sauteed Chicken Provencal (GF)

$16.95/minimum 10 people
Tender Chicken Sautéed in a Flavorful Roasted Tomato, Olive, and Basil Sauce. Served with Crispy Roasted Potatoes and a Medley of Seasonal Vegetables. Side of Bakery Breads with Butter

Caramelized Onion Chicken Stuffed with Spinach & Cheese (GF)

$16.95/minimum 10 people
Tender Boneless Chicken Breast Filled with Sweet Caramelized Onions, Onions, Spinach, Melted Cheese. Served With Roasted Parmesan Potatoes, Sautéed Vegetables, and Bakery Breads with Butter.

Middle Eastern Chicken (GF)

$17.95/minimum 10 people
Chicken Marinated with Onion and Ginger, Served Over Fluffy Couscous with a Creamy Greek Yogurt Sauce. Paired with Roasted Vegetable Medley, Olives, Feta, and Hummus and Pita

Coconut Chicken Curry (GF)

$16.95/minimum 10 people
Tender Boneless Chicken Breast with Coconut Curry Sauce, Stir-fry Vegetables, Garlic Naan, and Basmati Rice

Lemon Caper Chicken Breast (GF)

$16.95/minimum 10 people
Tender Chicken Breasts in a Lemon Caper Sauce with Grilled Vegetable Penne Pasta. Served with Bakery Bread with Butter

Chicken Marsala (GF)

$16.95/minimum 10 people
Tender Chicken Breast in a Rich, Mushroom and Thyme Marsala Sauce. Paired with Potatoes Au Gratin and a Medley of Cauliflower and Broccoli. Served with Bakery Breads with Butter or Homemade Garlic Bread

Chicken Parmesan with Basil Marinara

$17.95/minimum 10 people
Herb-crusted chicken Breast Topped with Melted Mozzarella and Basil Marinara. Served With Fettuccine, Garlic-Lemon Broccolini, Bakery Breads with Butter or Homemade Garlic Bread

Chicken Cordon Blue with White Wine Sauce

$17.95/minimum 10 people
Golden-Crusted Chicken Breast Stuffed with Ham and Swiss Cheese, Finished with a Rich White Wine Sauce. Served With Wild Rice and Grilled Broccolini, Bakery Bread, and Butter

Hot Seafood Entrees

Seared Orange Glazed Salmon (GF) photo

Seared Orange Glazed Salmon (GF)

$18.95/minimum 10 people
Fresh Salmon Filets Marinated in White Wine and Herbs, with a Sweet Orange Reduction. Served with Basmati Rice, Sautéed Vegetables, Topped with Fresh Pineapple Salsa, and a side of Bakery Breads with Butter

Shrimp Scampi with Linguine

$17.95/minimum 10 people
Succulent Shrimp Sautéed in a Lemon Butter Caper Sauce. Served with Linguine, Finished with a Crunchy Herb-Seasoned Pangrattato, and a side of Bakery Bread with Butter
Pan Seared Chilean Sea Bass (GF) photo

Pan Seared Chilean Sea Bass (GF)

MP / minimum 10 people
Seared Chilean Sea Bass, Sautéed in Olive Oil and Finished with A White Wine Beurre Blanc. Served with Truffle-Infused Wild Mushroom, Asparagus Risotto, and Bakery Breads with Butter

Asian Ginger - Miso Cod Filets with Sake Pineapple Glaze (GF)

$18.95/minimum 10 people
Tender Cod Filets Marinated in A Savory Ginger-Miso Blend, with a Sake Pineapple Glaze. Served With Stir-Fry Vegetables, Jasmine Rice, Honey Roasted Carrots, and Bakery Breads with Butter

Jumbo Lump Crab Cakes

MP / minimum 10 people
Two Jumbo Lump Crab Cakes. Served with Roasted Fingerling Potatoes, Classic Cole Slaw, Tartar Sauce, Lemon Wedges, and Bakery Breads with Butter

Blackened Salmon with Mango Salsa (GF)

$18.95/minimum 10 people
Blackened Salmon Filets spiced to perfection. Served with Roasted Potato Wedges and Grilled Asparagus. Topped With a Fresh Mango Salsa. Served with Bakery Bread with Butter
Herb Grilled Shrimp (GF) photo

Herb Grilled Shrimp (GF)

$17.95/minimum 10 people
Grilled Shrimp Marinated in Fresh Herbs. Served with Coconut Basmati Rice, a Crisp Mixed Green Salad with Feta, Tossed in Herbed Vinaigrette, and Bakery Breads with Butter

Salmon Cakes with Lemon Yogurt Sauce

$16.95/minimum 10 people
Two Pan Seared Salmon Cakes. Served with Rice Pilaf and a Savory Vegetable Succotash, a Zesty Lemon Yogurt Sauce, and Bakery Breads with Butter

Jumbo Chili Shrimp (GF)

$19.95/minimum 15 people
Jumbo Shrimp Seared with a Chili Spice Blend, Served on a Bed of Curried Lentils, Fresh Spinach, and Sweet Red Bell Peppers. Along with Cucumber Yogurt Sauce, Garlic Naan, Basmati Rice, and a Cucumber & Onion Salad Topped with Lime

Hot Beef Entrees

Middle Eastern Beef & Chicken Kabobs (GF)

$16.45/minimum 10 people
Chunks of Grilled Beef and Chicken Grilled to Perfection, Served with Sautéed Chickpeas, Spinach, and Tomato Medley, Garlic Naan, and Basmati Rice

Irish Shepards Pie (GF)

$15.95/minimum 10 people
Black Angus Ground Beef and Vegetables Simmered in a Rich Gravy, Topped with Buttery Mashed Potatoes, Baked Until Golden. Served With Braised Cabbage, Bakery Breads with Butter

Filet Mignon with Crispy Onions & Demi Glaze

$24.95/minimum 10 people
Tender Filet Mignon, Topped with Crispy Onions and Finished with a Rich Demi Glaze. Served With Roasted Marbled Fingerling Potatoes, Grilled Asparagus, Bakery Breads with Butter

Wild Mushroom Petite Sirloin of Beef (GF)

$18.95/minimum 10 people
Petite Sirloin Topped with A Savory Wild Mushroom Demi Glaze. Paired With Garlic Confit Potatoes, Sautéed Haricot Verts, and Cherry Tomatoes, Bakery Breads with Butter

Beef Bourguignon

$18.95/minimum 10 people
Tender Beef Simmered in a Rich Red Wine Sauce with Mushrooms, Pearl Onions, Carrots, and Aromatic Herbs. Served With Roasted Garlic Mashed Potatoes, Roasted Brussels Sprouts, and Bakery Breads with Butter
Argentinian Steak Chimichurri (GF) photo

Argentinian Steak Chimichurri (GF)

$18.95/minimum 10 people
Char-grilled sirloin, Topped with Zesty Chimichurri Sauce. Served with Roasted Potatoes, Sautéed Seasonal Vegetables, and Bakery Breads with Butter

Portuguese Braised Beef Short Ribs (GF)

$23.95/minimum 10 people
Tender Beef Short Ribs Braised in a Rich Port Wine Au Jus, Tomato Sauce, Mushrooms, and Pearl Onions. Served With Buttermilk Whipped Potatoes, Roasted Brussel Sprouts, and Bakery Breads with Butter

Hot Vegetarian Entrees

Stuffed Portobello Mushrooms (VEG, VGN, GF)

$14.95/minimum 20people
Hearty Portobello Mushrooms Sauteed in Balsamic Vinegar and Olive Oil. Filled with Roasted Butternut Squash, Quinoa, Cherry Tomatoes, and Baby Arugula, Drizzled with a Balsamic Glaze. Served with Bakery Bread and Butter

Crumbled Goat Cheese Pasta (VEG)

$14.95/Minimum 20 people
Penne Pasta Tossed with Sautéed Spinach and Sun-Dried Tomatoes in a Rich Garlic Tomato Sauce. Finished with Crumbled Goat Cheese. Served with Bakery Bread with Butter

Eggplant Parmesan with Fettuccine (VEG)

$14.95/minimum 20 people
Crispy, Breaded Eggplant Topped with Savory Marinara Sauce and Melted Mozzarella Served with Tender Fettuccine and Homemade Garlic Bread

Crispy Asian Tofu (VEG, VGN)

$14.95/minimum 10 people
Golden, Crispy Tofu Served with Braised Cabbage and Stir-Fried Lo Mein Noodles

Vegetable Pot Pie (VEG)

$14.95/minimum 10 people
A Hearty Mélange of Mixed Vegetables, Stewed in a Savory Sauce, Baked to Perfection in a Flaky Puff Pastry. Served with Bakery Bread with Butter

Chickpea Penne Pasta with Spinach & Roasted Vegetables (VEG, VGN, GF)

$14.95/minimum 10 people
Gluten-Free Chickpea Penne Pasta Tossed with Fresh Spinach and Roasted Vegetables. Bakery Breads with Butter

Indian Curry with Chickpeas, Cauliflower & Spinach (VEG, VGN, GF)

$14.95/minimum 10 people
A Flavorful Indian Curry Simmered with Chickpeas, Cauliflower, and Spinach. Served with Basmati Rice and Bakery Bread with Butter

Classic Ratatouille (VEG, GF)

$14.95/minimum 10 people
A Rustic Provençal Stew of Tender Eggplant, Onions, Tomatoes, and Mixed Olives, Slow Simmered with Fragrant Basil. Served Over Pearl Couscous with Bakery Bread with Butter

Cannoli Beans Ragout with Carrots & Fennel (VEG, VGN, GF)

$14.95/minimum 10 people
A Hearty Ragout of Creamy Cannellini Beans, Sweet Carrots, and Fragrant Fennel, Slow Cooked. Served with Farro Pilaf and Crispy Roasted Kale, Bakery Breads with Butter

Indo - Chinese Gobi Manchurian (VEG, VGN)

$14.95/minimum 10 people
Crispy Cauliflower Tossed in a Bold, Sweet, and Spicy Manchurian Sauce. Served with Basmati Rice and an Asian Prosperity Salad with Shredded Carrots, Mandarin, Edamame, Bean Sprouts

Mediterranean Stuffed Sweet Potato with Quinoa (VEG/GF)

$14.95/minimum 10 people
Stuffed with Red Peppers, Cucumber, Cherry Tomatoes, Feta Cheese Seasoned with Cumin and Topped with Lime and a Balsamic Glaze. Served with Pita and Hummus.

A Passage to India

Taste of Bollywood (GF)

$19.95/minimum 15 people
A Flavorful Trio of Butter Chicken, Tandoori Salmon Filets, and Jumbo Chili Shrimp on a Bed of Lentils and Spinach. Served with Chickpea Chana Masala, Garlic Naan, Basmati Rice, Mint Chutney, and a Refreshing Cucumber & Onion Salad Topped with Lime

Indian Curry with Chickpeas, Cauliflower & Spinach (VGN, GF)

$14.95/minimum 10 people
A Flavorful Indian Curry Simmered with Chickpeas, Cauliflower, and Spinach. Served with Garlic Naan and Basmati Rice

Indo - Chinese Gobi Manchurian (VEG, VGN)

$14.95/minimum 10 people
Crispy Cauliflower Tossed in a Bold, Sweet, and Spicy Manchurian Sauce. Served with Basmati Rice and an Asian Prosperity Salad with Shredded Carrots, Mandarin, Edamame, and Bean Sprouts

Coconut Chicken Curry (GF)

$16.95/minimum 15 people
Tender Boneless Chicken Breast with Coconut Curry Sauce, Rice, & Stir-fry Vegetables Garlic Naan and Basmati Rice

Grilled Tandoori Rack of Lamb (GF)

$35.95/minimum 15 people
Premium Rack of Lamb Rubbed with a Fragrant Baharat Spice Blend, Char-Grilled. Served with Turmeric Basmati Rice, Grilled Vegetables, Garlic Naan, and a Side of Mint Chutney

Jumbo Chili Shrimp (GF)

$19.95/minimum 15 people
Jumbo Shrimp Is Seasoned with A Chili Spice Blend and Served on A Bed of Curried Lentils, Fresh Spinach, and Sweet Red Bell Peppers. Along with Cucumber Yogurt Sauce, Garlic Naan, Basmati Rice, and A Cucumber & Onion Salad Topped with Lime

The Essence of Asia

Crispy Asian Tofu (VEG, VGN)

$14.95/minimum 10 people
Golden, Crispy Tofu Served with Braised Cabbage and Stir-Fried Lo Mein Noodles. Bakery Breads with Butter

Asian Ginger - Miso Cod Filets with Sake Pineapple Glaze (GF)

$18.95/minimum 10 people
Tender Cod Filets Marinated in a Ginger-Miso Blend, with a Sake Pineapple Glaze. Served With Stir-Fry Vegetables, Jasmine Rice, and Roasted Honey Carrots. Bakery Breads with Butter

Bangkok Boogie (GF)

$19.95/minimum 10 people
Thai Green Curry Beef with Carrots, Broccoli, and Potatoes. Thai Basil and Bok Choy Stuffed Chicken in a Sweet Chili Glaze. Served with Egg Fried Rice and Stir-Fried Vegetables in a Savory Dark Soy Sauce

Singapore Miso Glazed Halibut (GF)

$23.95/minimum 15 people
Oven-roasted halibut Glazed with a Savory Miso Sauce, Served with Garlic Sesame Long Beans, Jasmine Rice, and Bakery Breads with Butter

Korean Bulgogi Boneless Chicken Thighs (GF)

$16.95/minimum 15 people
Juicy, Marinated Chicken Thighs Grilled to Perfection with Asian Pear, Ginger, and Chilis. Served With Steamed Jasmine Rice, Garlic Baby Bok Choy, and Bakery Bread with Butter

Thai Grilled Tofu (VGN, GF)

$14.95/minimum 15 people
Grilled Tofu Brushed with a Sweet Thai Chili Glaze, Served with Stir-Fried Vegetables with Crispy Fried Green Beans in Garlic and Lemon Butter, Steamed Jasmine Rice, and Bakery Breads with Butter

Thai Style Coconut Lemongrass Chicken Curry (GF)

$16.95/minimum 15 people
Tender Chicken Simmered in a Fragrant Coconut and Green Lemongrass Curry. Served with Stir-Fried Sesame Baby Bok Choy, Mushroom Fried Rice, Bakery Breads with Butter

Asian Glazed Pork Belly (GF)

$24.95/minimum 15 people
Tender, Slow-Braised Pork Belly Glazed in a Rich Dark Soy and Scallion Sauce. Paired with Garlic Sweet Chili Broccoli and Steamed Jasmine Rice. Served with Bakery Bread with Butter

Cucina Italiana

Chicken Marsala (GF)

$16.95/minimum 10 people
Tender Chicken Breast Cooked in a Rich, Savory Mushroom and Thyme Marsala Sauce. Paired with Creamy Potatoes Au Gratin and a Medley of Cauliflower and Broccoli. Served with Bakery Breads with Butter or Homemade Garlic Bread

Chicken Parmesan with Basil Marinara

$17.95/minimum 10 people
Crispy, Herb-Crusted Chicken Breast Topped with Melted Mozzarella and House-Made Basil Marinara. Served With Fettuccine, Garlic-Lemon Broccolini, and Bakery Breads with Butter or Homemade Garlic Bread

Crumbled Goat Cheese Pasta (VEG)

$17.95/minimum 10 people
Penne Pasta Tossed with Sautéed Spinach and Sun-Dried Tomatoes in a Rich Garlic Tomato Sauce. Finished with Creamy Crumbled Goat Cheese. Served with Bakery Breads with Butter or Homemade Garlic Bread

Eggplant Parmesan with Fettuccine (VEG)

$14.95/minimum 20 people
Crispy, Breaded Eggplant Topped with Marinara Sauce and Melted Mozzarella, Served with Fettuccine Pasta and Bakery Bread with Butter or Homemade Garlic Bread

Shrimp Scampi with Linguine

$17.95/minimum 10 people
Succulent Shrimp Sautéed in a Zesty Lemon Butter Caper Sauce, Served Over Linguine and Topped with a Crunchy Herb-Seasoned Pangrattato. Served with Bakery Breads with Butter or Homemade Garlic Bread

Spinach & Cheese Raviolis (VEG)

$14.95/minimum 10 people
Spinach and Cheese Ravioli Sautéed with Cherry Tomatoes and Spinach in a Garlic Lemon Butter Sauce. Finished with Parmigiano Reggiano, Served with Bakery Breads with Butter or Homemade Garlic Bread.

Wild Boar Ragù with Ricotta Potato Gnocchi

$17.95/minimum 20 people
Slow-braised wild Boar Ragù with Carrots, Celery, and Onions in a Rich Tomato Sauce, Served Over Ricotta Gnocchi. Topped with Fresh Herbs and Parmigiano Reggiano. Bakery Breads with Butter or Homemade Garlic Bread

Pan Seared Chilean Sea Bass (GF)

MP /minimum 10 people
Seared Chilean Sea Bass, Sautéed in Olive Oil and Finished with A White Wine Beurre Blanc. Served with Truffle-Infused Wild Mushroom and Asparagus Risotto. Bakery Breads with Butter or Homemade Garlic Bread

French Indulgence

Chicken Cordon Blue with White Wine Sauce (GF)

$17.95/minimum 10 people
Golden-Crusted Chicken Breast Stuffed with Ham and Swiss Cheese, Finished with a Rich White Wine Sauce. Served With Wild Rice Grilled Broccolini, and Bakery Bread with Butter

Classic Ratatouille (VEG, GF)

$14.95/minimum 10 people
A Rustic Provençal Stew of Tender Eggplant, Onions, Tomatoes, and Mixed Olives, Slow Simmered with Fragrant Basil. Served Over Pearl Couscous and Bakery Bread with Butter

Sauteed Chicken Provencal (GF)

$16.95/minimum 10 people
Tender Chicken Sautéed in a Flavorful Roasted Tomato, Olive, and Basil Sauce. Served with Crispy Roasted Potatoes and a Medley of Seasonal Vegetables. Side of Bakery Breads with Butter

Filet Mignon with Crispy Onions & Demi Glaze (GF)

$24.95/minimum 10 people
Tender Filet Mignon, Topped with Crispy Onions and Finished with a Rich Demi Glaze. Served With Roasted Marbled Fingerling Potatoes and Grilled Asparagus, Served with Bakery Breads with Butter

Wild Mushroom Petite Sirloin of Beef (GF)

$18.95/minimum 10 people
Juicy Petite Sirloin Topped with A Savory Wild Mushroom Demi Glaze. Paired With Garlic Confit Potatoes, Sautéed Haricot Verts with Cherry Tomatoes. Served with Bakery Bread with Butter

Beef Bourguignon (GF)

$18.95/minimum 10 people
Tender Beef Simmered in a Rich Red Wine Sauce with Mushrooms, Pearl Onions, and Aromatic Herbs. Served With Roasted Garlic Mashed Potatoes and Roasted Brussels Sprouts, Served with Bakery Breads with Butter

Pan Seared Chilean Sea Bass (GF)

MP/minimum 10 people
Delicately Seared Chilean Sea Bass, Sautéed in Olive Oil and Finished with A White Wine Beurre Blanc. Served With Herb-Roasted Fingerling Potatoes, and Charred Garlic Rapini Bakery Breads with Butter

Chicken Celestine (GF)

$17.95/minimum 10 people
Chicken Marinated in Shallots and White Wine, gently Simmered in a Cognac Cream Sauce with Sautéed Mushrooms and Crisp Asparagus. Served with Bakery Bread with Butter

Middle Eastern & Mediterranean Delights

Mediterranean Lamb Kabobs (GF)

$17.95/minimum 10 people
Grilled Premium Lamb Kabobs Served with Mint Chutney and Sumac Seasoned Mixed Vegetables. Served with Basmati Rice, Pita, and Hummus

Middle Eastern Beef & Chicken Kabobs (GF)

$16.45/minimum 10 people
Succulent Chunks of Beef and Chicken Grilled to Perfection, Served with Sautéed Chickpeas and Spinach, Garlic Naan, and Basmati Rice

Middle Eastern Chicken

$17.95/minimum 10 people
Chicken Marinated with Onion and Ginger and Served Over Fluffy Couscous with A Refreshing Mint Greek Yogurt Sauce. Paired with Roasted Vegetables and A Platter of Olives, Feta, Pita, and Hummus

Herb - Grilled Shrimp (GF)

$17.95/minimum 10 people
Juicy, Marinated Shrimp Grilled to Perfection, Served with Coconut Basmati Rice. Paired with a Crisp Mixed Green Salad Tossed in Herbed Vinaigrette and Topped with Feta, Pita, and Hummus

Persian Stuffed Chicken Breast

$17.95/minimum 10 people
Chicken Breast Filled with Spinach, Feta, and Pine Nuts, Glazed with a FigHoney-Balsamic Reduction. Served with Couscous with Char-Grilled Onions, Peppers, and Zucchini. Served with Pita and Hummus

Seared Cauliflower Steaks (VEG, GF)

$15.95/minimum 10 people
Caramelized Cauliflower Steaks, on a Bed of Braised Lentils and Spinach. Served with Spaghetti Squash and a Greek Mint Yogurt Sauce. Finished with Sweet Pomegranate Seeds and Toasted Pine Nuts, Served with Pita and Hummus

Tunisian Seared Mahi Mahi Filets

$17.95/minimum 10 people
Seared Mahi Mahi Filets Marinated in Lemon, Garlic, and Mint, Over a bed of Pearl Couscous. Served with a Tomato Harissa Sauce and Sumac-Seasoned Mixed Vegetables, Pita, and Hummus

Sabor Latino

Pollo al Ajillo (GF)

$16.95/minimum 10 people
Garlic-Marinated Chicken Thighs Sautéed with Sherry Wine, Chile de Arbol, and Smoked Paprika, Finished with Roasted Garlic Butter. Served with Spanish Rice and Grilled Scallions

Mojo - Marinated Skirt Steak (GF)

$18.95/minimum 10 people
Char-Grilled Skirt Steak Infused with Citrus, Garlic, and Cumin, Topped with a Chimichurri Sauce. Served with Roasted Yucca Fries and Spiced Black Beans

Chilean Sea Bass with Aji Amarillo Beurre Blanc (GF)

MP / minimum 10 people
Pan-seared Chilean Sea Bass with a Peruvian Yellow Pepper Beurre Blanc. Served with Mexican Cilantro Rice and Sautéed Garlic Rapini

Short Rib Barbacoa (GF)

$20.95/minimum 10 people
Slow-braised beef Short Ribs with Guajillo and Ancho Chili Reduction, Topped with Pickled Red Onion. Served with Roasted Poblano Corn Purée and Blue Corn Arepas

Camarones al Tequila (GF)

$17.95/minimum 10 people
Jumbo Shrimp Sautéed in a Tequila-Lime Butter Sauce with Charred Peppers and Caramelized Shallots. Served with Cilantro Jasmine Rice and Sautéed Garlic Spinach. Served with Bakery Bread and Butter

Adobo - Crusted Filet Mignon (GF)

$24.95/minimum 10 people
Seared Filet Mignon with an Adobo Spice Crust, Finished with a Red Wine Sofrito Demi Glaze. Served with Creamy Mashed Potatoes and Sautéed Haricot Verts

Relleno de Hongos (VGN, GF)

$14.95/minimum 10 people
Roasted Portobello Mushroom Stuffed with Quinoa, Black Beans, Fire-Roasted Peppers, and Smoked Chipotle Cashew Crema. Served with Garlic Yucca Fries

Tamales de Birria (VEG, GF)

$14.95/minimum 10 people
Masa Corn Tamales with Roasted Butternut Squash and Oaxaca Cheese, Drizzled with Cilantro Crema. Served with Spiced Tomato Rojas

Mini Chimichangas (VGN)

$14.95/minimum 10 people
Mini Vegetable Chimichangas with Zucchini, Poblano Peppers, and Onion. Served with Chipotle Crema and Chimichurri Sauce

Well Dressed Burrito Selections

Make Your Own Taco Bar (GF) photo

Make Your Own Taco Bar (GF)

$16.95/minimum 20 people
Choose Two or Three of The Following: Birria Beef, Ground Beef, Chicken Tinga, or Vegetables Beans, Rice, Chips, and Salsa. Served with Shredded Cheese, Lettuce, Salsa & Sour Cream

Assorted Burritos

$14.95/minimum 10 people
Choose Two of The Following: Chicken, Beef, Chorizo or Vegetables. Layered with Rice, Beans & Cheese Served with Tortilla Chips and Salsa ~ Lettuce, Salsa & Sour Cream

Enchiladas (GF)

$14.95/minimum 10 people
Choose Two of The Following: Chicken, Beef, or Spinach Beans, Rice and Chips and Salsa ~ Shredded Cheese, Lettuce, Salsa & Sour Cream

Make Your Own Fajitas

$19.95/minimum 20 people
Choose Two of The Following: Grilled Chicken, Steak, Shrimp, or Vegetable Fajitas, Mixed with Green Pepper, Onions, and Tomato Flour Tortillas, Beans, Rice, and Sour Cream, with Shredded Cheese and Guacamole

Grand Master

$18.95/minimum 20 people
Beef Burritos, Cheese Quesadillas & Chicken Enchiladas | Beans, Rice, Tortilla Chips and Salsa with Shredded Cheese, Lettuce, & Sour Cream

Southwestern Chopped Salad (VEG)

$6.95/minimum 10 people
Mixed Greens with Black Beans, Corn, Tomatoes & Avocado, with Creamy Cilantro Vinaigrette Served with Crisp Tortilla Strips on the Side

Large Guacamole

$34.95/32 oz.
Large Chips & Mild Tomatill Salsa photo

Large Chips & Mild Tomatill Salsa

$15.99/32 oz.

Mexican Bread Pudding

$3.95/minimum 10 people
A Creamy Bread Confection with Cinnamon, Raisins and Homemade Sweet Tequila Sauce

Cinnamon Tortilla Chips

$3.95/minimum 10 people
Served with Mocha Whipped Cream

Room Temperature Entrees

CNF Signature Carver’s Dream (GF) photo

CNF Signature Carver’s Dream (GF)

$19.45/minimum 15 people
Grilled Sliced Petite Beef Sirloin with Horseradish Greek Yogurt | Roasted Salmon with Tarragon Lemon Mousseline | Cajun Blackened Chicken Breasts with Roasted Tomato Coulis | Seasonal Platter of Roasted Vegetables & Fresh Herb Roasted Potatoes, Bakery Rolls & Butter

Cajun Sensation

$19.45/minimum 15 people
Blackened Salmon Fillets with Tomato & Olive Relish | Asparagus Stuffed Chicken Breast with Dijon Mustard | Peppercorn Tenderloin with Blue Cheese Sauce | Paired with Wheat Berry and Tomato Salad, Bakery Rolls & Butter

Mixed Grill Buffet (GF)

$17.45/minimum 15 people
Select Two Proteins | Grilled Beef Served with Dijon Sauce | Grilled Fresh Salmon Served with Lemon Pesto Sauce Marinated | Sliced Grilled Chicken Breast | Served Over a Bed of Baby Arugula | Includes Fresh Garden Salad and Bakery Breads with Butter

Savory Platter

$17.45/minimum 10 people
Select Two Proteins | Parmesan Crusted Salmon with Poblano Salsa | Grilled Beef with Dijon Sauce | Chicken Breast Filled with Spinach and Cheese | Veggie Pasta Salad of The Day, Bakery Breads and Butter
Composed Greek Salad with Shrimp & Chicken (GF) photo

Composed Greek Salad with Shrimp & Chicken (GF)

$17.95/minimum 15 people
Sliced Lemon Oregano Chicken and Dill Grilled Shrimp, Served with a Greek Salad | With Romaine Lettuce, Tomatoes, Red Onions, Cucumbers, Olives, Feta Cheese, Pepperoncini and Red Wine Dressing, Bakery Breads & Butter

Cobb Salad (GF)

$17.45/minimum 15 people
Boneless Chicken Breast, Chopped Avocados, Crumbled Bacon, Blue Cheese, Fresh Plum Tomatoes, Hard Boiled Eggs, Roasted Corn, Cubed Potatoes and Chopped Fresh Chives | Bowl of Romaine Lettuce with Ranch Dressing, Bakery Breads and Butter

Salad Niçoise (GF)

$18.95/minimum 15 people
Roasted Salmon and Lemon-caper Dijon Chicken Combined with this classic salad of Green Beans, Asparagus, Peppers, Carrots, Cucumber, Fresh Tomatoes, Vinaigrette Potatoes, Olives and Hard Boiled Eggs over Greens Served with a Romaine Salad, Bakery Breads & Butter

Island Adventure (GF)

$17.45/minimum 15 people
Grilled Lemon Chicken Breast, Served with Cucumber Tzatziki Sauce | Tarragon Scented Salmon with Olive Tapenade | Offered with Chickpea, Tomato & Feta Salad and Pita and Hummus Platter

Delicate Flavors Fillets (GF)

$17.45/minimum 10 people
Poached Salmon Filets with Tarragon Sauce | Chicken Breast Stuffed with Spinach and Cheese | Served On a Platter with Dijon Vinaigrette Potato Salad, Includes a Garden Fresh Salad, Bakery Rolls and Butter

Make Your Own Salad Bar (GF)

$18.95/minimum 20 people
Grilled Chicken & Shrimp | Mixed Greens with Romaine, Sliced Cucumber, Crumbled Bacon, Shredded Carrot, Assorted Cheese, Plum Tomatoes, Hard Boiled Eggs and Chopped Chives Offered with Assorted Dressings, Bakery Rolls and Butter

Sandwiches

Sandwich orders have a 10 person minimum.

Deluxe Sandwiches photo

Deluxe Sandwiches

$9.95/per person
Roasted Turkey, Havarti Cheese on Cranberry Sliced Bread | Grilled Chicken & Provolone with Chipotle Mayo on Multi-Grain Bread | Homemade Shrimp Salad with Lemon Herb Mayo on Ciabatta Roll | Chicken Salad with Raisins, Almonds, and Arugula on Butter Croissant | Tuna Salad with Spinach in Pita Pockets | Roast Beef & Cheddar with Horseradish Mayo on French Baguette | Honey Ham & Pepper Jack Cheese with Honey Mustard on Pumpernickel | Turkey & Bacon with Mozzarella & Chipotle Mayo on Pretzel Roll | Smoked Salmon & Chive Cream Cheese on Open-Faced Bagel | Corned Beef, Swiss, Pickled Onions & Roasted Red Pepper Mayo on Rye | Grilled Chicken Caesar Tortilla Wrap | Roasted Turkey, Avocado, Swiss, Mayo & Tomato Wrap $9.95 / per person

Vegetarian Sandwiches (VEG)

$9.95/per person
Fresh Mozzarella, Tomato, Basil Pesto & Balsamic Reduction on Ciabatta | Grilled Portabella Mushroom with Arugula & Goat Cheese on Focaccia | Falafel Balls, Sundried Tomato Hummus & Baby Spinach in Pita Pocket | Roasted Red Pepper, Arugula, Brie, Olive Tapenade on Multigrain Bread | Vegan Hummus and Roasted Vegetable Wrap with Mixed Greens | Southwestern Avocado Wrap with Roasted Corn, Black Beans & Shredded Romaine

Boxed Lunches

$15.95/minimum 15 people
Choice of Roast Beef, Almond Chicken Salad, Tuna Salad, Turkey, or Ham & Cheese on Assorted Breads | Select Veggie Pasta Salad or Garden Fresh Salad | Select Cookie or Brownie | Gluten Free Available | Add Kettle-Cooked Chips +$1.95 per person

Snacks Selection

Pita & Hummus Platter (VEG) photo

Pita & Hummus Platter (VEG)

$5.50/minimum 10 people
Served with Crisp Vegetables
Roasted Veggie & Phyllo Platter (VEG) photo

Roasted Veggie & Phyllo Platter (VEG)

$8.50/minimum 15 people
Oven Roasted Veggies, Spinach & Feta Phyllo Triangles, Hummus and Grilled Flat Bread
Vegetable Crudité (VEG) photo

Vegetable Crudité (VEG)

$4.95/minimum 10 people
Fresh Crisp & Blanched Vegetables, Served with Lemon Pesto or Jalapeno Ranch Dipping Sauce
Domestic & Imported Cheese Platter (VEG) photo

Domestic & Imported Cheese Platter (VEG)

$8.95/minimum 15 people
Chef’s Selection of Domestic and Imported Cheese, Served with Grape Clusters, Mixed Spiced Nuts with French Bread Slices & Imported Crackers

Antipasto Platter (VEG)

$9.95/minimum 10 people
Sliced Salami, Tomato, Basil & Mozzarella, Drizzled with Balsamic Reduction, Roasted Red Peppers, Marinated Artichokes & Mushrooms, Olives, Grilled Asparagus, Pepperoncini, Stuffed Grape Leaves and Fried Pita Triangles
Premium Charcuterie Platter photo

Premium Charcuterie Platter

$13.45/minimum 10 people
Selection of Sliced Cured & Smoked Italian Imported Meats and Cheeses, Paired with Dried Fruit, Mixed Nuts, Grilled & Marinated Vegetables, Assorted Olives & French Bread Slices

Mezze Platter (VEG)

$9.95/minimum 10 people
Hummus, Tzatziki, Falafel, Stuffed Grape Leaves, Olives, Feta, Cucumber, Tomatoes, Grilled Eggplant, Fresh Grapes, Dried Dates , Toasted Almonds and Pita
Mediterranean Skewers (VEG, GF) photo

Mediterranean Skewers (VEG, GF)

$5.45/minimum 15 people
Fresh Mozzarella, Grape Tomatoes, Olives, Roasted Red Peppers, and Marinated Artichokes, Served with Lemon Pesto Aioli

Assorted Mini Silver Dollar Sandwiches

$6.95/minimum 10 people
Turkey, Roast Beef, Ham, Vegetarian

Fresh Fruit Kabobs (VEG, GF)

$5.95/minimum 10 people
Chunks of Pineapple, Cantaloupe & Honeydew Mellon, Strawberries, Offered with Honey Greek Yogurt Sauce

Chicken Sate Platter

$5.95/minimum 10 people
Curry Spiced Strips of Chicken Breast, Threaded on Bamboo Skewer Served with Thai Peanut Dipping Sauce

Baja Chicken Bite Platter

$6.50/minimum 10 people
Tex-Mex Spiced Crispy Chicken Bites, Fried to Golden Brown Offered with Chipotle Mayo and Garnished with Fresh Tortilla Chips
Grilled Shrimp Skewer (GF) photo

Grilled Shrimp Skewer (GF)

$6.50/minimum 10 people
Citrus Marinated Shrimp with Roasted Red Pepper Offered with Chimichurri Sauce

Assorted Kind Bars, Lara Bars & Oatmeal Crumble Bars (VEG, GF)

$3.95/minimum 10 people

Individual Bags of Pretzels & Popcorn (VEG)

$2.95/minimum 10 people

Desserts

Minimum 10 People For All Desserts Selections

Homemade Cookies

$2.95 per person | $3.75 per person without entree selection

Cookies & Brownies

$3.45 per person | $4.20 per person without entree selection

Cookies, Brownies & Assorted Bars with Entrée

$3.95 per person | $4.70 per person without entree
Tea Cookies, Petit Fours & Macarons photo

Tea Cookies, Petit Fours & Macarons

$5.25/per person

Premium Cake Slices

$5.95/per person

Assorted Fruit Tarts

$6.95/2 each per person

Sliced Fruit & Assorted Berries

$5.95/per person

Fresh Chocolate Dipped Fruit

$5.25/per person
Minimum 20 people

Pound Cake with Fresh Strawberries & Whipped Cream

$5.95/per person

Petite French Pastries

$7.95/per person

Cocktail Receptions

We recommend a minimum of 5 selections per event

CHICKEN & BEEF HORS D’OEUVRES:

Baja Chicken Bites with Chipotle Mayo & Fresh Tortilla Chips

Sesame Chicken Bites with Sweet Chili Sauce & Wonton Crisps

Chicken Souvlaki Bites with Lemon Yogurt Dip (GF)

Mini Chicken Empanadas with Salsa Verde

Lemongrass Chicken Pot Sticker Dumplings with Spicy Plum Dipping Sauce

Chicken Wings (Buffalo, Asian, Cajun, or BBQ) with Celery & Blue Cheese Dressing (GF)

Curry Coconut Chicken Skewers with Peanut Soy Dipping Sauce (GF)

Kefta Spiced Meatballs with Harissa Aioli (GF)

Beef Tenderloin on Potato Latke with Horseradish (GF) photo

Beef Tenderloin on Potato Latke with Horseradish (GF)

Beef, Onion & Cheddar Cocktail Sliders

Cocktail Meatballs (BBQ or Southwestern)

Red Bliss Potatoes Filled with Cheese, Bacon, Green Onions (GF)

Tenderloin of Beef Skewers with Roasted Red Pepper Aioli Dip (GF)

Pigs in a Blanket with Honey Mustard Dipping Sauce

Short Rib Arancini with a Horseradish Aioli

SEAFOOD HORS D’OEUVRES:

Mini Crab Cakes with Lemon Tarragon Aioli

Coconut Shrimp with Orange Marmalade

White Fish Ceviche Shooter with Lime & Cilantro Marinade (GF)

Spicy Tuna Tartare on Tostada with Wasabi Aioli (GF)

Smoked Salmon Crostini with Dill Cream Cheese & Capers photo

Smoked Salmon Crostini with Dill Cream Cheese & Capers

Mini Shrimp & Vegetable Eggrolls with Sweet & Sour Sauce

VEGETARIAN HORS D ’OEUVRES: photo

VEGETARIAN HORS D ’OEUVRES:

Chickpea & Onion Fritter with Mango Chutney (VGN)

Hummus Shooter with Bite Sized Vegetables (VGN, GF) photo

Hummus Shooter with Bite Sized Vegetables (VGN, GF)

Falafel Cocktail Slider with Tzatziki

Spinach & Feta Phyllo Triangles

Vegetarian Arancini with Basil Marinara

Hot Spinach and Artichoke Dip (GF)

Puff Pastry Filled with Brie Cheese & Raspberry Jam

Antipasto Skewer with Mozzarella & Artichokes (GF)

Vegetarian Spring Rolls with Soy Ginger Dipping Sauce (VGN, GF)

Artichoke Stuffed Mushroom (GF)

Balsamic Onion & Goat Cheese Crostini photo

Balsamic Onion & Goat Cheese Crostini

Heirloom Tomato Bruschetta

Black Bean & Pepper Jack Quesadillas with Pico de Gallo

Desserts

Fresh Baked Cookies

$2.95/per person

Fresh Baked Cookies & Brownies

$3.45/per person

Fresh Baked Cookies, Brownies & Bars

$3.95/per person

Side Salads

Green Lentil Salad (VGN, GF)

$6.95/minimum 10 people
With Leeks, Fennel, Sun-Dried Tomatoes & Thyme

Chickpea Salad (VGN, GF)

$6.95/minimum 10 people
With Feta, Olives, Cauliflower, Cucumber, Grape Tomato & Basil

Brown Rice and Black - Eyed Pea Salad (VGN, GF)

$6.95/minimum 10 people
With Red Onion, Green Pepper & Roasted Garlic

Quinoa Salad (VGN, GF)

$6.95/minimum 10 people
With Butternut Squash, Roasted Red Peppers and Chives.

Grilled Vegetable & Avocado Salad (VGN, GF)

$6.95/minimum 10 people
With Wheatberry and Sherry Dressing

Marinated Vegetable Salad (VGN, GF)

$6.95/minimum 10 people
With Mushrooms, Asparagus, Onions, Peppers & Balsamic

Pearl Cous Cous Salad (VGN, GF)

$6.95/minimum 10 people
With Roasted Eggplant, Dried Figs, Almonds & Curry Dressing

Classic Caesar Salad (VGN, GF)

$4.95/minimum 10 people

Garden Fresh Salad (VGN, GF)

$4.95/minimum 10 people

Spinach Cranberry Salad (VGN, GF)

$4.95/minimum 10 people

Baby Green Pecan Salad (VGN, GF)

$4.95/minimum 10 people

Veggie Pasta of the Day (VGN, GF)

$4.95/minimum 10 people

Traditional Potato Salad (VGN, GF)

$4.95/minimum 10 people

Policies

Minimums

The minimum order is 10 people and $100.00. We accept orders up until 4:30 pm of the prior business day. Orders placed less than 24 hours before delivery are limited to a Chef’s Selection & availability of items.

Cancellations

Cancellations require 2 business days notice. All cancellations less than 2 business days before an event will be billed at 100%. Specialty events, including labor & equipment, cancellation require 5 business days in advance of event. All cancellations less than 5 business days before an event will be billed at 100%.

Delivery

The charge for delivery varies depending on the size of the order and the amount of setup required. Please work with your sales representative to schedule an arrival time that allows ample time for you to setup. All deliveries are ‘drop-off’ unless previously arranged to be setup at an additional delivery fee. Deliveries are allotted a 30-minute window.

Hours of Operation

Sales Office: Monday–Friday, 9:00 am–5:00 pm. Deliveries: Monday–Friday, 7:00 am–5:00 pm. Exceptions can be made for an additional delivery fee.

Utensils

For an additional cost disposable cutlery and serving utensils are available in black, eco-friendly and clear plastic. Pricing ranges from $1.95-$2.50 per person. Biodegradable Bamboo disposables are available upon request.

Billing

All approved credit accounts are due 30 days net. After 30 days, there will be a 5% late fee. We prefer ACH and Corporate Checks for payment. All credit cards are accepted with a 2% service charge.

Presentation

Unless otherwise arranged, all orders will be presented on high-quality disposable platters & bowls. All hot items include disposable chafer racks & Sterno. We offer an option to upgrade to stainless chafing dishes and China platters for an additional charge.

Please Note

Prices and menu items are subject to change and based on availability without notice.

Open Bar Packages

Add Specialty cocktail to your menu! Our knowledgeable Sales Staff are happy to work to create custom options, Source specific beverage options, or event themes

Deluxe Beer & Wine Package

$22.95/Per Person
Package Includes 2-6 Standard Wines, 2-3 Standard Beers Based on the number of people attending your event Assorted Sodas, Bottled Water & Ice

Premium Beer & Wine Package

$26.95/Per Person
Package Includes 2-6 Premium Wines, 2-3 Premium Beers Based on the number of people attending your event Assorted Sodas, Bottled Water, Juices, Sparkling Water & Ice

Executive Bar Package

$29.95/Per Person
Package Includes 2-6 Premium Wines, 2-3 Premium Beers Based on the number of people attending your event Vodka, Gin, Bourbon, Whisky, Rum Assorted Sodas, Bottled Water, Juices, Sparkling Waters, Ice & Mixers

Signature Package

Call for Customized Bar Package Tailored to your Event

Reception Packages

HAPPY HOUR:

$19.95/per person

COCONUT SHRIMP

Dark rum and orange marmalade.

SESAME CHICKEN BITES

Plum ginger dipping sauce.

COCKTAIL MEATBALLS

Tangy BBQ sauce.

TOMATO BRUSHETTA (VEG)

Balsamic glaze.

SPINACH & ARTICHOKE DIP (VEG)

Sliced French bread.

PREMIUM HAPPY HOUR:

$24.95/per person

CITRUS SHRIMP SKEWER

Chimichurri sauce.

CAJUN CHICKEN BITES

Jalapeno ranch.

BEEF TENDERLOIN SKEWERS

Chimichurri sauce.

BURGER SLIDERS

Lettuce, roma tomato.

SPINACH & FETA PHYLLO TRIANGLES (VEG)

GOAT CHEESE & CARAMELIZED ONION CROSTINI (VEG)

EPIC HAPPY HOUR:

$29.95/per person

BACON WRAPPED SCALLOPS

Brown sugar glaze.

BEEF NEGIMAKI

Teriyaki, scallion

SEARED SESAME TUNA BITE

Miso chili sauce.
MINI CRAB CAKES photo

MINI CRAB CAKES

Lemon-tarragon remoulade.

ARANCINI (VEG)

Mozzarella, zesty tomato sauce.

Nothing nourishes the soul like delicious, beautiful, nutritious food.

Celebrate America

Minimum 20 people.

Mid Atlantic

$17.95/Per Person
Pennsylvania Dutch chicken & dumplings + Chesapeake baked rockfish w/ crab butter sauce served with garlic mashed potatoes, roasted root vegetables, potato rolls • Vegetarian Option: Corn scallion fritters with cucumber Greek yogurt sauce.

Southern America

$17.95/Per Person
Kentucky bourbon molasses glazed meatloaf + Carolina BBQ boneless chicken thighs served with macaroni & cheese, collard greens, buttermilk biscuits • Vegetarian Option: Black-eyed peas – rice medley stuffed portabella mushrooms.

New England

$17.95/Per Person
Drunken Yankee cider glazed chicken thighs + baked cod with lobster & shrimp sauce served with roasted potatoes with rosemary, roasted cauliflower, Parker house rolls • Vegetarian Option: Three bean & cheddar stuffed potato skins.

Gulf Coast

$17.95/Per Person
New Orleans chicken & turkey sausage creole + beef tamale pie with sweet green chilies served with Cajun wild rice, cabbage Maque Choux, garlic parmesan bread • Vegetarian Option: Baby kale & roasted sweet potato hash.

Pacific Northwest

$17.95/Per Person
Maui mahi-mahi with ginger pineapple sauce + miso chicken thighs with blackberry sauce served with confetti fried rice, stir fried mixed vegetables, crusty rolls • Vegetarian Option: Crispy spiced tofu with bamboo & water chestnuts.

Heartland

$17.95/Per Person
Kansas City grilled flat iron steak + stuffed chicken with cheesy onions & golden mushroom served with parmesan fingerling potatoes, peas, corn & cabbage, brioche rolls • Vegetarian Option: Farmland spinach & asparagus white lasagna.

Great Lakes

$17.95/Per Person
Wisconsin cheddar-broccoli chicken bake + lake superior salmon cakes w/ tartar sauce served with scallion mashed potatoes, honey glazed carrots & peppers, pretzel rolls • Vegetarian Option: Garden vegetable pot pie with pastry crust.

Desert Southwest

$17.95/Per Person
Adobo dry rub sirloin steak w/ mushrooms + Santa Fe chicken thighs w/ pico de gallo served with Spanish yellow rice with black beans, garlic roasted squash, flat bread • Vegetarian Option: Vegetable corn & sun-dried tomato tamale pie.

New Salad Options

House Salad

$5.95/Per Person
Spinach, roasted red peppers, roasted sweet potato chunk, marinated artichokes, shaved fennel, with sides of garlic croutons, parmesan cheese & sherry oregano honey dijon dressing.

Senate Salad

$5.95/Per Person
Romaine, tomato wedges, cucumber wheels, sliced red onion, pepperoncini, olives, cauliflower & garbanzos with sides of herbed feta cubes, crispy pita triangles & lemon oregano garlic dressing.

Atlantic Salad

$5.95/Per Person
Arugula, topped with cherry tomato, grilled portabella mushrooms, roasted butternut squash & asparagus tips with sides of diced fresh mozzarella cheese, garlic bread disks & balsamic tarragon dressing.

Cascade Salad

$5.95/Per Person
Mixed field greens, broccoli, roasted beets, sliced grapes, candied walnuts, marinated tomatoes and mushrooms with sides of sliced brie cheese, brioche croutons and malted herb peppercorn dressing.

New Dessert Options

Cake Slices / Individual Tarts

NY Cheesecake

$5.00

Chocolate Mousse Cake

$5.75

Pistachio Ricotta Tart

$5.95

Berry Cheesecake

$6.50

Flourless Torte

$6.95

Key Lime Tart

$5.95

Tiramisu Cake

$5.75

Apple Tart

$5.95

Carrot Cake

$6.75

Grand Marnier Fruit Salad

$6.95

GF - Gluten Free | Each Entrée Selected requires a Minimum of 10 people. All 4 Entrees require a Minimum of 30 people

Cotes de Rhone

Tenderloin of Beef Lyon (GF)

$25.00
Rubbed with Crushed Peppercorns and Herbs, Grilled and Sliced, and served In a Red Wine Bordelaise with French Green Beans and New Potatoes

Chicken Celestine (GF)

$17.00
Marinated in Shallots and White Wine. Simmered in a Cognac, Chicken Stock and Crème Fresh Sauce with Mushrooms and Asparagus

Seabass with Chive Velouté (GF)

$28.00
Marinated with Lemon Zest, Sherry Wine, and Thyme. Pan-seared and served in delicate Herb Sauce with Artichokes and Roasted Red Peppers

Stuffed Portabella Mushrooms (Vegan + GF)

$15.00
Filled Quinoa, Roasted Butternut Squash, Cranberries, and Almonds Mesclun Salad with Ruby Marinated Beets, Hearts of Palm, Yellow Cherry Tomatoes and White Balsamic Dressing

West Asian Adventure

Teriyaki Stuffed Beef Rolls (GF)

$21.00
Thinly Sliced Sirloin of Beef Rolled up with Mushrooms and Vegetables. Glazed with Ginger-Soy Glaze and Sprinkled with Sesame Seeds

Singapore Miso Glazed Grouper (GF)

$24.00
Oven Roasted served over Wilted Spinach and Garnished with Water Chestnuts. Served with 5 Spice Roasted Sweet Potatoes

Korean Bulgogi Boneless Chicken Thighs (GF)

$17.00
Marinated in Asian Pears, Ginger, Chilis, and Spices. Served with Steamed Brown Rice and fresh Green Beans

Thai Grilled Tofu (Vegan + GF)

$14.00
Served with Stir-fried Vegetables and brushed with a Thai sweet chili Glaze. Spinach Salad with Asian Pear, Jicama, Grape Tomatoes, Pickled Red Onions and Julienned Cucumber. Citrus Sesame Dressing

Orleans French Quarter

Prudhomme’s Beef Short Ribs (GF)

$28.00
Slow Roasted in Tomatoes, Port Wine, Sweet Mirepoix & Fresh Herbs. Served with Roasted Garlic Mashed Potatoes with Baby carrots

Emeril's Stuffed Chicken (GF)

$18.00
Stuffed with Broccolini, Smoked Cheddar, and Caramelized Onions. Served over Gluten Free Penne pasta with a Rose vodka sauce

Creole Spiced Halibut (GF)

$26.00
Thyme, Lemon Zest, and EVOO. Pan Seared and served in delicate Herb Sauce Garnished with Artichokes and Roasted Red Peppers

Stuffed Heirloom Tomatoes (Vegan + GF)

$13.00
filled with Black Eyed Peas, Sauteed Leeks, and Baby kale. Baked with an Olive and Garlic Infused Tomato Sauce. Arugula Salad with Marinated Chic Peas & Cauliflower, Pine Nuts, Roasted Red Peppers, Yellow Cherry Tomatoes and Sherry Dressing

Silk Road Caravan

Samarkand Lamb Chops (GF)

$32.00
Rubbed with a Baharat Spice Blend, Char Grilled, and Brushed with Pomegranate Molasses. Served with Saffron Basmati Rice and Grilled Eggplant

Tandoori Spiced Grilled Shrimp (GF)

$21.00
Served on a bed of Curried Lentils, Spinach and Sweet Red Bell Peppers. Offered with a Cucumber Yogurt sauce on the side.

Persian Stuffed Chicken Breast (GF)

$18.00
Stuffed with Spinach, Feta and Pine Nuts. Glazed with Fig-Honey-balsamic and served on a bed of Cous Cous with Spring Peas

Seared Cauliflower Steaks (Vegan + GF)

$16.00
Served with Cumin-Scented Whipped Purple Potatoes with Coconut Milk. Bib Lettuce Salad with Purple Cabbage, Broccoli, Yellow Bell Peppers, Julienned Apricots and Honey Mustard Dressing

All Menus include: Roasted Fall Vegetable Platter + Bread and Butter

Lunch Menu

Minimum 15 people

Tuscan Stuffed Chicken Breast

$16.95/per person
Filled with Sweet Peas, Roasted Red Peppers, and Swiss Cheese. Served with Orecchiette Pasta and Broccoli in a Tomato-Basil Vodka Sauce

Tunisian Seared Mahi Mahi Filets

$19.95/per person
Marinated in Lemon, Garlic, and Mint on a bed of Pearl Cous Cous. Served with Tomato Harissa Sauce and Steamed Cauliflower.

Portuguese Braised Beef Short Ribs

$20.95/per person
With Stewed Tomatoes and Pearl Onions in a rich Madeira Wine Reductions. Served with Buttermilk Whipped Potatoes.

Andalusian Braised Chicken Thighs

$18.95/per person
Marinated with Orange Zest and Fennel, cooked in Tomatoes, Sherry, Saffron, Raisins, and Almonds. Garnished with Asparagus and served with Wild Rice Pilaf.

Tandoori Baked Cod Filet

$19.95/per person
On a bed of Curried Lentils and Leeks served with Saffron Basmati Rice and garnished with Roasted Cauliflower.

Bulgarian Beef Brochette

$18.95/per person
Marinated in Lemon, Garlic, and Cumin on a bed of Orzo-Feta Pilaf. Served with Red Wine Sauce and Steamed Broccoli.

Hungarian Paprika Chicken

$16.95/per person
Served with garlic Roasted Potatoes and Green Beans with a buttery Paprikash Tomato Sauce.

Cajun Spiced Salmon Filets

$18.95/per person
With Stewed Tomatoes and Pearl Onions in a Rich Madeira Wine Reduction. Served with Buttermilk Whipped Potatoes.

Slow Cooked Beef Stew

$20.95/per person
Lean Sirloin slow cooked with Potatoes, Celery, Carrots, Tomatoes, Onions, Thyme, and Bay Leaves. Finished with a rich brown Gravy.

Chicken Thighs Diana

$17.95/per person
Cooked in Butter, White Wine, Parsley, Mushrooms, Sun-Dried Tomatoes, and a little Heavy Cream. Served with Buttered Noodles and Asparagus.

Old Bay Crab Cakes

$23.95/per person
Broiled to a Golden Brown. Served on a bed of Brown Rice and garnished with Roasted Baby Carrots. Paired with Tartar sauce and Lemon Wedges.

Honey Apricot Glazed Spiral Ham

$18.95/per person
On a bed of Curried Lentils and Leeks served with Saffron Basmati Rice and garnished with Roasted Cauliflower.

Additions

Add a Garden Salad

$3.95/per person

Add a Fall Spinach & Golden Beet Salad

$4.95/per person

Minimum of 10 people | All entrees include spinach & artichoke salad, brioche rolls & butter, & grilled vegetable platter.

Menu

Chicken, Shrimp, & Andouille Sausage Jambalaya

$17.95/Per Person
Choice Between Penne Pasta or Caribbean Rice. Option to Substitute for Turkey Sausage.

Mussels / Clams, Shrimp, & Turkey Sausage Gumbo

$18.95/Per Person
Jasmine Rice

Shrimp & Creamy Grits with Andouille Sausage

$17.95/Per Person
Cooked in a Tomato Garlic Butter & Drizzled with a While Wine Sauce

Creole Roasted Chicken Thighs

$16.95/Per Person
Creamy mushroom sauce & wild rice.

Cajun or Lemon Pepper Chicken Wings

$16.95/Per Person
Mac and cheese & collard greens.

Blackened Salmon Filets

$18.95/Per Person
Mango salsa & roasted potatoes.

New Orleans Short Ribs

$21.95/Per Person
Roasted garlic mashed potatoes & red wine sauce.
New Orleans Crab Cakes photo

New Orleans Crab Cakes

$24.95/Per Person
Fingerling potatoes, succotash & lemon caper tartar sauce.

Vegan Dirty Rice

$15.95/Per Person
Scallion, pimento, ground impossible meat, black eyed peas, & kale.

King Cake

$29.95
Feeds 8-10 people.

Appetizers

Heirloom Tomato & EVOO Crostini (VEG)

$5.95/Per Person
Heirloom Tomatoes, EVOO & Baby Mâche on crisp Baguette.

Ponzu Ahi Tuna Ceviche

$7.95/Per Person
Fresh Tuna Blood Orange, and Avocado marinated in Ponzu, Fresno chilies, EVOO, served with Crispy Sesame Wonton Chips

Sakura Citrus Salad (VGN, GF)

$6.95/Per Person
Mixed Greens with Blood Orange, Pickled Radish, Edible Flowers & Champagne Vinaigrette.

Entrees

Herb-Roasted Airline Chicken

$16.95/Per Person
Roasted Chicken Breast with Maple-glazed Baby Carrots.

Rosemary-Herb Crusted Lamb Chops

$25.95/Per Person
Served with Spring Pea Mashed Potatoes.

Spring Garden Pappardelle

$14.95/Per Person
Pappardelle Pasta with Seasonal Vegetables, Fresh Herbs, and Grated Parmigiano Reggiano.

Pink Jasmine Tofu (VGN)

$14.95/Per Person
Crispy Tofu tossed in a Pink Chili-lime Hibiscus glaze, served with a Beet-infused Jasmine rice.

Dessert

Homemade Mochi Cake

$5.95/Per Person
A twist on Strawberry Shortcake with Macerated berries, Served with Vanilla Whipped Cream.

Strawberry Rhubarb Tart

$5.95/Per Person
Classic Spring Tart with a Buttery Crust & Seasonal Fruit Filling.

Starters

Elote Cups

$5.45/Per Person
Charred Sweet Corn with Cotija Cheese, Chili-Lime Aioli, Tajin, & Cilantro

Texas Caviar

$5.45/Per Person
Black Eyed-Peas, Corn, Diced Onion & Bell Peppers, Served with Crispy Corn Tortilla Chips

Honey Sriracha Porkbelly Lollipops

$7.95/Per Person
Tossed in Honey Sriracha Sauce, Served with Chipotle Aioli and Garnished with Sesame Seeds and Scallions

Mini Hot Chicken Bites

$6.95/Per Person
With Pickled Jalapeno Honey Dipping Sauce

Mains

Classic BBQ Package

$21.95/Per Person
Your Choice of either Slow Roasted BBQ Pork or Chicken. Served with Coleslaw, Mac & Cheese, Grilled Corn on the Cob, Old Fashioned Potato Salad, & Bakery Breads

Homemade Fried Chicken Sliders

$8.95/Per Person
Buttermilk Fried Chicken Sliders with Pickles and Mambo Sauce

Coffee-Rubbed Tri-Tip Steak (GF)

$19.95/Per Person
Sliced and Served with a Zesty Chimichurri Sauce, Crispy French Fried, & Roasted Broccolini

Spiced Cauliflower Steaks (VGN, GF)

$14.95/Per Person
Marinated in Garlic & Lemon, Grilled and Served with a Cucumber, Tomato, & Chickpea Salad

Salads

Red, White, & Blue Potato Salad (VEG, GF)

$7.95/Per Person
Baby Red, Golden, & Purple Potatoes Tossed in a Herb Dressing with Capers and Eggs

Grilled Peach & arugula Salad (VEG, GF)

$6.95/Per Person
With Burrata, Toasted Walnuts, and a Maple & Mustard Vinaigrette

Starters

BBQ Chicken Skewers

$7.45/Per Person
With a Tangy BBQ Sauce

Patriotic Chips & Pico de Gallo

$4.95/Per Person
Red, White, & Blue Tortilla Chips Served with House Pico de Gallo & Crema Fresca

Fried Mac & Cheese Bites

$5.95/Per Person
With Marinara Dipping Sauce

Entrees

Traditional Cookout

$19.45/Per Person
Traditional Angus Cheeseburgers, Hamburgers, & Hot Dogs. Served with Grilled Corn on the Cobb, Redskin Potato Salad, Corn Breads, Condiments, & Toppings.

Baby Back Ribs

$22.95/Per Person
Bourbon Glazed & Slow Roasted Ribs, Served with Smoked Baked Beans, Roasted Baby Potatoes, and Corn Breads

Make Your Own Nacho Bar

$16.95/Per Person
Red, White, & Blue Tortilla Chips, Pulled BBQ Chicken & Beef, Served with Queso, Chihuahua Cheese, Shredded Lettuce, Black Beans, Pico de Gallo, & Sour Crema

Desserts

Red, White, & Blue Fruit Parfaits

$6.95/Per Person
Strawberries, Raspberries, & Blueberries with Homemade Vanilla Whipped Cream

Mini Tarts

$5.95/Per Person
Assortment of Key Lime, Apple, & Strawberry Rhubarb Tarts
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