Our Menu
Gluten Free (GF) | Vegetarian (VEG) | Vegan (VGN).
Breakfast
Early Morning Breakfast
Business Breakfast
Assorted Breakfast Sandwiches
Southwestern Breakfast Burritos
Corporate Breakfast
Deluxe Breakfast Buffet
Vegetarian Breakfast Frittata (VEG, GF)

Greek Yogurt Parfaits (VEG, GF)

Avocado Toast (VEG)
Al a Carte Breakfast Options

Sliced Fruit Platter or Fruit Salad

Whole Fruit
Sausage Links (GF)
Beyond Meat Patties (VGN, GF)
Hard Boiled Eggs
Individual Assorted Greek Yogurts
Beverage Options
All Day Coffee Service Packages Available.
Fresh Squeezed Orange Juice
Individual Apple, Cranberry & Orange Juices
Individual Bottle Water
Fresh Brewed Coffee, Decaffeinated or Hot Tea
Breakfast Station with Attendant
Additional Staff & Equipment Necessary (Call for specifics)
Made to Order Belgian Waffles
Omelet Station with Attendant
Omelet Station with Attendant
Sandwiches

Deluxe Sandwiches
Vegetarian Sandwiches (VEG)
Boxed Lunches
Side Salads
Green Lentil Salad (VGN, GF)
Chickpea Salad (VGN, GF)
Brown Rice and Black - Eyed Pea Salad (VGN, GF)
Quinoa Salad (VGN, GF)
Grilled Vegetable and Avocado Salad (VGN, GF)
Marinated Vegetable Salad (VGN, GF)
Pearl Cous Cous Salad (VGN, GF)
Classic Caesar Salad (VGN, GF)
Garden Fresh Salad (VGN, GF)
Spinach Cranberry Salad (VGN, GF)
Baby Green Pecan Salad (VGN, GF)
Veggie Pasta of the Day (VGN, GF)
Traditional Potato Salad (VGN, GF)
Desserts
Fresh Baked Cookies
Fresh Baked Cookies & Brownies
Fresh Baked Cookies, Brownies & Bars
Room Temperature Entrees

CNF Signature Carver’s Dream (GF)
Cajun Sensation
Surf & Turf Buffet (GF)
Mixed Grill Buffet (GF)
Savory Platter

Composed Greek Salad with Shrimp and Chicken (GF)
Cobb Salad (GF)
Salad Niçoise (GF)
Island Adventure (GF)
Delicate Flavors Fillets (GF)
Make Your Own Salad Bar (GF)
Hot Chicken Entrees
Add Mixed Green Salad $2.95 per person
Sauteed Chicken Provencal (GF)
Caramelized Onion Chicken
Middle Eastern Chicken
Chicken Curry
Lemon Caper Chicken Breast
Chicken Marsala (GF)
Chicken Breast Filled with Spinach and Cheese
Chicken Breast Filled with Herb & Mushroom Stuffing
Hot Seafood Entrees
Add Mixed Green Salad $2.95 per person
Seared Orange Glazed Salmon (GF)
Shrimp Prudhomme (GF)

Pan Seared Chilean Sea Bass (GF)
Asian Ginger - Miso Cod Filets (GF)
Jumbo Lump Crab Cakes
Delicate Salmon Fillets (GF)

Herb Grilled Shrimp (GF)
Salmon Cakes with Lemon Yogurt Sauce
Hot Beef Entrees
Add Mixed Green Salad $2.95 per person
Brochettes de Kefta (GF)
Meatloaf with Mushroom Gravy

Beef Tenderloin with Crispy Onions and Demi Glaze
Wild Mushroom Petite Sirloin of Beef (GF)
Lime Marinated Beef with Demi Glaze (GF)
Steak Chimichurri (GF)
Portuguese Braised Beef Short Ribs (GF)
Mediterranean Beef & Chicken Kabobs (GF)
Hot Vegetarian Entrees
Penne with Goat Cheese, Spinach and Sun-Dried Tomatoes (VEG)
Three Cheese Vegetable Lasagna (VEG)
Stuffed Tomatoes (VEG)
Vegetable Pot Pie (VEG)
Chickpea Penne Pasta with Spinach and Roasted Vegetables (VGN, GF)
Asian Stir Fry Vegetables & Tofu with Jasmine Rice (VGN)
Indian Curry with Chickpeas, Cauliflower & Spinach (VGN, GF)
Ratatouille with Eggplant, Onions, Tomatoes and Basil (VEG)
Cannoli Beans Ragout with Carrots and Fennel (VGN)
Mediterranean Style Stuffed Eggplant Over Rice (VGN)
Around The World
“Make Your Own” Mediterranean Brown Rice Bowl (GF)
Taste of Bollywood (GF)
South of France
Caribbean Carnival (GF)
Bangkok Boogie (GF)
Well Dressed Burrito Selections

Make Your Own Taco Bar (GF)
Assorted Burritos
Enchiladas (GF)
Make Your Own Fajitas
Grand Master
Southwestern Chopped Salad (VEG)
Large Guacamole

Large Chips & Salsa
Mexican Bread Pudding
Cinnamon Tortilla Chips
Snacks Selection

Pita & Hummus Platter (VEG)

Roasted Veggie & Phyllo Platter (VEG)

Vegetable Crudité (VEG)

Domestic & Imported Cheese Platter (VEG)
Antipasto Platter (VEG)

Charcuterie Platter
Mezze Platter (VEG)

Mediterranean Skewers (VEG, GF)
Fresh Fruit Kabobs (VEG, GF)
Chicken Sate Platter
Baja Chicken Bite Platter

Grilled Shrimp Skewer (GF)
Assorted Mini Silver Dollar Sandwiches
Assorted Kind Bars, Lara Bars & Oatmeal Crumble Bars (VEG, GF)
Individual Bags of Pretzels & Popcorn (VEG)
Desserts
Minimum 10 People For All Desserts Selections
Homemade Cookies
Cookies & Brownies
Cookies, Brownies & Assorted Bars with Entrée

Tea Cookies, Petit Fours and Macarons
Premium Cake Slices
Assorted Fruit Tarts
Sliced Fruit & Assorted Berries
Fresh Chocolate Dipped Fruit
Pound Cake with Fresh Strawberries & Whipped Cream
Petite French Pastries
Cocktail Receptions
We recommend a minimum of 5 selections per event
HOT APPETIZERS:
Baja Chicken Bites with Chipotle Mayo & Fresh Tortilla Chips
Sesame Chicken Bites with Sweet Chili Sauce & Wonton Crisps
Chicken Souvlaki Bites with Lemon Yogurt Dip (GF)
Mini Chicken Empanadas with Salsa Verde
Lemongrass Chicken Pot Sticker Dumplings with Spicy Plum Dipping Sauce
Chicken Wings (Buffalo, Asian, Cajun, or BBQ) with Celery & Blue Cheese Dressing (GF)
Curry Coconut Chicken Skewers with Peanut Soy Dipping Sauce (GF)
Kefta Spiced Meatballs with Harissa Aioli (GF)

Beef Tenderloin on Potato Latke with Horseradish (GF)
Beef, Onion & Cheddar Cocktail Sliders
Cocktail Meatballs (BBQ, Cajun, Stroganoff or Southwestern)
Red Bliss Potatoes Filled with Cheese, Bacon, Green Onions (GF)
Tenderloin of Beef Skewers with Roasted Red Pepper Aioli Dip (GF)
Pigs in a Blanket with Honey Mustard Dipping Sauce
SEAFOOD:
Mini Crab Cakes with Lemon Tarragon Aioli
Coconut Shrimp with Orange Marmalade
White Fish Ceviche Shooter with Lime & Cilantro Marinade (GF)
Salmon Cake Sliders with Tarter Sauce

Smoked Salmon Crostini with Dill Cream Cheese & Capers
Mini Shrimp & Vegetable Eggrolls with Sweet & Sour Sauce
Eastern Shore Crab Dip with French Bread Slices

VEGETARIAN:
Chickpea & Onion Fritter with Mango Chutney (VGN, GF)

Hummus Shooter with Bite Sized Vegetables (VGN, GF)
Falafel Cocktail Slider with Tzatziki
Spinach & Feta Phyllo Triangles
Vegetarian Arancini with Basil Marinara
Hot Spinach and Artichoke Dip (GF)
Puff Pastry Filled with Brie Cheese and Raspberry Jam
Antipasto Skewer with Mozzarella & Artichokes (GF)
Vegetarian Spring Rolls with Soy Ginger Dipping Sauce (VGN, GF)
Artichoke Stuffed Mushroom (GF)

Balsamic Onion & Goat Cheese Crostini
Cream Cheese Stuffed Crispy Artichoke Bites
Black Bean & Pepper Jack Quesadillas with Pico de Gallo
Open Bar Packages
Add a Specialty Cocktails to your menu! Our knowledgeable Sales Staff are happy to work to create custom options, Source specific beverage options or event themes | Ask about or bar Snacks: Dry Roasted Mixed Nuts, Pretzel Rods, Wasabi Peas & Rice Crackers, Japanese Beer Nuts
Deluxe Package
Premium Package
Executive Package
Signature Package
Reception Packages
HAPPY HOUR:
$19.95 per person
COCONUT SHRIMP dark rum and orange marmalade
SESAME CHICKEN BITES plum ginger dipping sauce
COCKTAIL MEATBALLS tangy BBQ sauce
TOMATO BRUSHETTA balsamic glaze (VEG)
SPINACH & ARTICHOKE DIP sliced French bread (VEG)
SEASONAL FRUIT & CHEESE with Gourmet Crackers
PREMIUM HAPPY HOUR:
$24.95 per person
CITRUS SHRIMP SKEWER chimichurri sauce
CAJUN CHICKEN BITES jalapeno ranch
BEEF TENDERLOIN SKEWERS chimichurri sauce
BURGER SLIDERS lettuce, roma tomato
SPINACH & FETA PHYLLO TRIANGLES (VEG)
EPIC HAPPY HOUR:
$29.95 per person
BACON WRAPPED SCALLOPS brown sugar glaze
BEEF NEGIMAKI teriyaki, scallion
SEARED SESAME TUNA BITE miso chili sauce
MINI CRAB CAKES lemon-tarragon remoulade
ARANCINI mozzarella, zesty tomato sauce (VEG)
ASSORTED VOL - AU - VENT
Nothing nourishes the soul like delicious, beautiful, nutritious food.
Celebrate America
Minimum 20 people.
Mid Atlantic
Southern America
New England
Gulf Coast
Pacific Northwest
Heartland
Great Lakes
Desert Southwest
New Salad Options
House Salad
Senate Salad
Atlantic Salad
Cascade Salad
New Dessert Options
Cake Slices / Individual Tarts
NY Cheesecake
Chocolate Mousse Cake
Pistachio Ricotta Tart
Berry Cheesecake
Flourless Torte
Key Lime Tart
Tiramisu Cake
Apple Tart
Carrot Cake
Grand Marnier Fruit Salad
GF - Gluten Free | Each Entrée Selected requires a Minimum of 10 people. All 4 Entrees require a Minimum of 30 people
Cotes de Rhone
Tenderloin of Beef Lyon (GF)
Chicken Celestine (GF)
Seabass with Chive Velouté (GF)
Stuffed Portabella Mushrooms (Vegan + GF)
West Asian Adventure
Teriyaki Stuffed Beef Rolls (GF)
Singapore Miso Glazed Grouper (GF)
Korean Bulgogi Boneless Chicken Thighs (GF)
Thai Grilled Tofu (Vegan + GF)
Orleans French Quarter
Prudhomme’s Beef Short Ribs (GF)
Emeril's Stuffed Chicken (GF)
Creole Spiced Halibut (GF)
Stuffed Heirloom Tomatoes (Vegan + GF)
Silk Road Caravan
Samarkand Lamb Chops (GF)
Tandoori Spiced Grilled Shrimp (GF)
Persian Stuffed Chicken Breast (GF)
Seared Cauliflower Steaks (Vegan + GF)
Menu
20 person minimum — Prices start at $20.00 per person | Pick 4 - 5 options
Peruvian Chicken Skewers with Classic Green Dipping Sauce
Santa Fe Chicken Egg Rolls with Chipotle Cream
Cajun Chicken Meatballs in a Tomato Creole Sauce
Duck Wontons with Ginger Scallion Dipping Sauce
Tandoori Lamb Skewers with a Tomato Chutney
Korean Steak Tacos with Salsa Verde
Philly Steak & Cheese Eggrolls with Blue Cheese Dip
Beef Birria Quesadilla Triangles with Pico De Gallo
Cauliflower Bites with Tzatziki Dipping Sauce
Edamame Pot Sticker with Korean Plum Dipping Sauce
Portabella Risotto Balls with Basil Marinara
Artichoke Beignets with Remoulade Sauce
Vegetable Empanada with Guacamole
Kale Dumplings with Sweet Chili Sauce
Vegetable Samosas with Cucumber Dipping Sauce
Menu
$15.95 per person - 20 person minimum • Includes soft flour tortillas, lettuce, cheese, pico de gallo, salsa verde, sour cream, black bean & corn salad • Add - ons: Cinnamon & Sugar Tortilla Crisps +$2.95 per person | Mexican Bread Pudding +$3.95 per person | Fruit Kabobs +$4.95 per person
Select Two of the Following:
Baja Lime Garlic Shrimp with Purple Cabbage Slaw
Oaxaca Adobo Spiced Pulled Pork with Pickled Red Onions
Sanora Cilantro Mole Chicken Thighs with Sliced Radishes
Jalisco Chili Ground Beef with Guacamole
Rio Grande “Beyond Meat” with Fajita Vegetables
Football is Back!
Starting Lineup
Minimum 15 people | $21.95 per person
Cajun & Buffalo Flavored Chicken Wings
Antipasto Skewer with Mozzarella & Artichokes (Veg)
Beef, Onion & Cheddar Cocktail Sliders
Coconut Shrimp with Orange Marmalade
Red Bliss Potatoes (GF) Filled with Cheese, Bacon & Scallions
Half Time
Minimum 20 people
Make Your Own Fajitas
Grand Master Sampler
Second Stringers
Minimum 10 people
Homemade Cookies & Brownies
Fruit Kabobs with Honey Greek Yogurt Sauce
Pound Cake with Fresh Strawberries & Whipped Cream
Mexican Bread Pudding with Cinnamon, Raisins & Sweet Tequila Sauce
Cinnamon Chips w/Mocha Whipped Cream
Prost!
Bavarian Breakfast
Minimum 20 people
German Quiche
Danube Picnic Luncheon
Minimum 15 people
Vienna Style Veal Cutlet Schnitzel
Westfalen Family Luncheon
Minimum 20 people
Roasted Chicken Thighs
Rhineland Happy Hour
Minimum 15 people
German Bratwurst
Add-Ons
über Franks
Apple Strudel
Sauerkraut
Special Menu
The Traditional Feast
The Capitol City Buffet
The Bayou Bash
The Executive Banquet
Add - Ons
EXTRA ENTREES:
Mac & Cheese
Sweet Potato Casserole
Collard Greens
ROOM TEMP PLATTERS:
Roasted Vegetable Platter
Spiral Ham Platter
Sliced Tenderloin Platter
WHOLE PIES:
Pumpkin Pie
Pecan Pie
Apple Pie
Family Style Dinner
Whole Roasted Turkey
Half Roasted Turkey
Sides
All Menus have a 10 person minimum unless a higher minimum is noted
Fall Feast
Brown Rice Fajita Bowl
Chicken Marsala
Tandoori Spiced Chicken
Turkey Sausage Stuffed Chicken
New Orleans Meatloaf & Chicken Tenders
Greek Meatballs & Chicken Souvlakia
Bayou Jambalaya Pasta
Beef Birria Tacos & Chicken Empanadas
Peruvian Spiced Salmon
Lemon Pepper Salmon
Citrus Jerked Mahi Mahi
Vegetarian Enchiladas
Vegan Stuffed Portabellas
Additions
Garden Salad
Mini Cupcakes
Hor D'Oeuvres
Minimum 20 people
Fried Plantains
Backfin Crab Cakes
Redskin Potato Cups
Lamb Loin Crostini
Stuffed Mushrooms
Potato Disk
Stuffed Apricot
Cucumber Cups
Stuffed Dates
On the Buffet
Minimum 15 people
Lamb Chops
Roasted Seabass
Peppercorn Crusted Tenderloin
Jumbo Stuffed Shrimp
Asparagus, Spinach, and Artichoke Individual Strudel
Stuffed Portabello Mushrooms
Buffet Sides
Pearl Cous Cous
Roasted Fall Vegetable Platter
Red and Golden Beet Salad
Mini corn Muffins
Desserts
Decadent Mousse Cakes
Mini Pick-Up Assorted Sweets
Seasonal Sliced Fruit and Assorted Berries
All Menus include: Roasted Fall Vegetable Platter + Bread and Butter.
Holiday Lunch Menu
Minimum 15 people