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CNF Catering logo topCNF Catering logo scroll
  • (202)-293-0515
  • sales@cnfcatering.com
  • Facebook pageInstagram pageYelp page
  • About
  • Menus
  • Past Seasonal Menus
  • Catering
  • Events
  • Gift Cards
  • Jobs
  • Fall Specials 2025
  • Football 2025
  • Oktoberfest 2025
  • Holidays 2025
  • Halloween 2025
  • Thanksgiving 2025
  • Summer 2025
  • Super Bowl 2026
  • Valentine's Day 2026
  • Lunar New Year 2026
  • Mardi Gras 2026
  • Seasonal Soups 2026
  • Black History Month 2026
  • St. Patricks's Day 2026
  • March Madness 2026
  • Cherry Blossom 2026
  • Administrative Professionals 2026
  • Cinco de Mayo 2026

Administrative Professionals 2026

Brunch Menu

Belgian Chicken & Waffles

$18.95/per person
Fresh Belgian Waffles with Mixed Berry Compote, Whipped Cream, and Maple Syrup. Accompanied by Crispy Fried Chicken with a Maple Chili Glaze and Honey Butter. Additional Staff and Equipment Required

Make Your Own Omelet Station

$17.95/per person
Made to Order Fluffy Omelet Station with a Selection of Diced Ham, Chopped Bacon, Turkey Sausage, Bell Peppers, Mushrooms, Spinach, Cherry Tomatoes, and Chopped Onions. Accompanied by a Sliced Fruit Tray & Assorted Breakfast Pastries. Additional Staff and Equipment Required

Banana French Toast (VEG)

$5.95/per person
with Mixed Berry Compote

Jalapeño Cheddar Corn Bread (VEG)

$4.95/per person
with Honey Butter

Mixed Berries (VEG)

$4.95/per person
with Whipped Cream

Applewood Bacon

$5.95/per person

Maple Glazed Sausage

$5.95/per person

Hashbrowns (VEG)

$4.95

Lunch Menu

Persian Stuffed Chicken Breast (GF)

$17.95/per person
Chicken Breast Filled with Spinach, Feta, & Pine Nuts, then Glazed with a Fig-Honey-Balsamic Reduction. Served with Couscous (VGN), Char-Grilled Vegetables (VGN, GF), & a Side of Pita (VGN) and Hummus (VGN, GF).

Pan Seared Chilean Sea Bass (GF)

$33.95/per person
Seared Chilean Sea Bass, Finished with a White Wine Beurre Blanc. Served with Herb-Roasted Fingerling Potatoes (VGN, GF), Charred Garlic Rapini (VGN, GF), and a Side of Bakery Breads & Butter. (minimum of 20 people)

Shrimp Scampi with Linguine (GF)

$18.95/per person
Shrimp Sautéed in a Lemon Butter Caper Sauce and Topped with Parmesan. Served with Linguine Pasta (VGN), and a Side of Homemade Garlic Bread.

Grilled Sirloin Steak (GF, DF)

$24.95/per person
Served with Roasted Fingerling Potatoes (VGN, GF), Grilled Asparagus (VGN, GF), and a Side of Bakery Breads & Butter.
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