Administrative Professionals 2026
Brunch Menu
Belgian Chicken & Waffles
$18.95/per person
Fresh Belgian Waffles with Mixed Berry Compote, Whipped Cream, and Maple Syrup. Accompanied by Crispy Fried Chicken with a Maple Chili Glaze and Honey Butter. Additional Staff and Equipment Required
Make Your Own Omelet Station
$17.95/per person
Made to Order Fluffy Omelet Station with a Selection of Diced Ham,
Chopped Bacon, Turkey Sausage, Bell Peppers, Mushrooms, Spinach, Cherry Tomatoes, and Chopped Onions. Accompanied by a Sliced Fruit Tray & Assorted Breakfast Pastries. Additional Staff and Equipment Required
Banana French Toast (VEG)
$5.95/per person
with Mixed Berry Compote
Jalapeño Cheddar Corn Bread (VEG)
$4.95/per person
with Honey Butter
Mixed Berries (VEG)
$4.95/per person
with Whipped Cream
Applewood Bacon
$5.95/per person
Maple Glazed Sausage
$5.95/per person
Hashbrowns (VEG)
$4.95
Lunch Menu
Persian Stuffed Chicken Breast (GF)
$17.95/per person
Chicken Breast Filled with Spinach, Feta, & Pine Nuts, then Glazed with a Fig-Honey-Balsamic Reduction. Served with Couscous (VGN), Char-Grilled Vegetables (VGN, GF), & a Side of Pita (VGN) and Hummus (VGN, GF).
Pan Seared Chilean Sea Bass (GF)
$33.95/per person
Seared Chilean Sea Bass, Finished with a White Wine Beurre Blanc. Served with Herb-Roasted Fingerling Potatoes (VGN, GF), Charred Garlic Rapini (VGN, GF), and a Side of Bakery Breads & Butter. (minimum of 20 people)
Shrimp Scampi with Linguine (GF)
$18.95/per person
Shrimp Sautéed in a Lemon Butter Caper Sauce and Topped with Parmesan. Served with Linguine Pasta (VGN), and a Side of Homemade Garlic Bread.
Grilled Sirloin Steak (GF, DF)
$24.95/per person
Served with Roasted Fingerling Potatoes (VGN, GF), Grilled Asparagus (VGN, GF), and a Side of Bakery Breads & Butter.