Summer 2026
Vegetarian (VEG) | Vegan (VGN) | Gluten Free (GF) | Dairy Free (DF)
Starters
Roasted Eggplant Dip with Grilled Pita (VGN)
$5.95/per person
Mexican Street Corn Fritters (VEG)
$5.95/per person
With Jalapeno Ranch Dipping Sauce (VEG, GF)
Cucumber Rounds with Beet Hummus (VGN, GF)
$5.95/per person
With Olive Oil, Paprika, & Garnished with Micro Greens
Entrees
Grilled Citrus Chicken (GF, DF)
$17.95/per person
Served with a Heirloom Tomato and Cucumber Salad (VGN, GF), Herb Roasted Baby Potatoes (VGN, GF), and Bakery Breads
Broiled Mahi-Mahi with Coconut-Lime Sauce (GF, DF)
$19.95/per person
Garnished with Fresh Cilantro. Served with Steamed Jasmine Rice (VGN, GF), Seasonal Vegetables (VGN, GF), and Bakery Breads
Garlic-Herb Grilled Bavette Steak (GF)
$19.95/per person
In a Smoky Spanish Romesco Sauce. Served with Smashed Baby Potatoes with Sea Salt & Olive Oil (VGN, GF), Roasted Asparagus (VGN, GF), and Bakery Breads